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The top shelf in toothsome and dulcetly fragrant, fruit forward frizzante wines, fashioned for those who know what they like and take their Moscato seriously. Brown Brothers make the best Moscato in the land, their dedicated Muscat vineyards have been trained to deliver harvests of the most luscious fruit. Brown Brothers»
Excellent Langtons Classification. Winner of Australia's most coveted award, the Jimmy Watson Memorial Trophy for vintage 1992, Elderton are one of the nation's great icon winemakers. Elderton»
In exceptional years, parcels of Cabernet Franc and Sauvignon, Merlot and Petit Verdot are separately fermented. The best lots are assembled into a multiple trophy winer named Harry's Monster and treated to an extravagant maturation in the finest oak. Giant Steps»
After twenty years of the most distinguished winemaking, having amassed over sixty trophies and three hundred gold, including a Jimmy Watson and twice International Red Wine Maker of Year, David O'Leary and Nick Walker came home to Valley Clare. Two heart surgeons from Adelaide own the Doctors Vineyard at Polish Hill River. OLeary Walker»
By the winner of the 2014 Jimmy Watson Trophy! During his time as chief red wine maker at Hardy's, Stephen Pannell became intmate with many of the greater Adelaide region's most splendid sites. A predominantly Syrah wine with a de rigueur inclusion of good Viognier, all picked off a superior low yielding Adelaide Hills vineyard. SC Pannell»
Brothers In Arms are made from the finest Langhorne Creek fruit. The excellence of the brand came to the attention of connoisseurs around the world, Brothers In Arms were ultimately awarded the prestigious George Mackay Trophy for Australia's greatest export. Brothers in Arms»
Following a visit to France where he studied the ancient pastoral practices of breeding the world's best chickens, Adam Marks gained the inspiration to create great Australian wines in the very same manner, adopting an artisanal approach to production, employing traditional, age old methods. Gold Label is the flagship Shiraz by one of Victoria's most adroit, small batch producers. Bress»
Whole bunches and oak barrel ferments, the costly extravagance of three years tirage on sedimentery yeast lees, each bottle individually riddled by hand, disgorged and sent to cellar for the ultimate indulgence of extra age before release, Pamela is the zenith of the sparkling winemaker's art. Her luxurious effervescence exudes brioche, tarte tatin and French boulangere, her creamy textural mousse unravelling ribbons of rich yeasty autolysis, crème caramel and baked fruits. Wicks»
One of the new world's most exclusive, ancient vineyard wines, awaited annually by the most discerning Shiraz enthusiasts around the globe. Only ever bottled in the finest vintages, fruit is sourced from the superior Ahrens Vineyard at Lyndoch and the historic Moorooroo site at Jacobs Creek, which for more than 120 years, ended up with Orlando. Schild Estate»
Twice Gold Medal Challenge International du Vin! Moscatel and Gewürtztraminer grapes, grown to estate vineyards on the mountains of the Upper Penedes, form the backbone of fruit for Viña Esmeralda, a delicate but strunningly fragrant wine. The dry fig and raisin characters of Moscatel de Alejandría give Esmerelda it's luscious and flavourful palate, fleshed out by the orange of Frontignac or Moscatel de Grano Menudo as the Spanish say, further enhanced by the complex aromaticness and spice of the vivacious Traminer.. Torres»
Mandoon are a Swan Valley operation of great provenance, their homestead vineyard being an ancient block established on the first rural grant in Western Australia, circa 1929 at a property named Sandalford. Always on the lookout for exceptional parcels of fruit, the highly decorated Mandoon team have focused on a northern block of Research Station Vineyard in Margaret River. Mandoon»
Named for the Chapel district of Lenton in Nottingham, Brae is Scottish for a small hill, which is what the Lenton Brae vineyard is situated on. Fortuitously placed within the very epicenter for superior Margaret River Cabernet, the site was planted after advisement from the proprietors of nearby Moss Wood, with which it shares a similar terroir and microclime. Lenton Brae»
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Brocard Chablis
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Varietal Chardonnay
Region Chablis / France
Each $39.99
Dozen $477.00
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Brocard Chablis 375ml
Available by the dozen
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Varietal Chardonnay
Region Chablis / France
Each $24.99
Dozen $297.00
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Brocard Chablis Blanchot Grand Cru
Available in cartons of six
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Varietal Chardonnay
Region Chablis / France
Each $119.99
Dozen $1439.00
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Brocard Chablis Butteaux 1er Cru
Available in cartons of six
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Varietal Chardonnay
Region Chablis / France
Each $71.99
Dozen $863.00
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Brocard Chablis Fourchame 1er Cru
Available in cartons of six
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Varietal Chardonnay
Region Chablis / France
Each $71.99
Dozen $863.00
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Brocard Chablis Les Clos Grand Cru 1.5L MAGNUM
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Varietal Chardonnay
Region Chablis / France
Each $349.99
Dozen $4199.00
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Brocard Chablis Montee de Tonnerre 1er Cru
Available in cartons of six
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Varietal Chardonnay
Region Chablis / France
Each $69.99
Dozen $837.00
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Brocard Chablis Montmains 1er Cru
Available in cartons of six
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Varietal Chardonnay
Region Chablis / France
Each $63.99
Dozen $765.00
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Brocard Chablis Vau De Vey 1er Cru
Available in cartons of six
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Varietal Chardonnay
Region Chablis / France
Each $59.99
Dozen $719.00
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Brocard Chablis Vaudeseir Grand Cru
Available in cartons of six
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Varietal Chardonnay
Region Chablis / France
Each $99.99
Dozen $1199.00
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Brocard Chablis Vieilles Vigne Sainte Claire
Available in cartons of six
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Varietal Chardonnay
Region Chablis / France
Each $49.99
Dozen $597.00
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Brocard Petit Chablis
Available in cartons of six
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Varietal Chardonnay
Region Chablis / France
Each $35.99
Dozen $431.00
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http://www.brocard.fr/ - Brocard - Tasting Notes On Australian & New Zealand wines

http://www.brocard.fr/ - Brocard - Tasting Notes On Australian & New Zealand wines

http://www.brocard.fr/ - Brocard - Tasting Notes On Australian & New Zealand wines

http://www.brocard.fr/ - Brocard - Tasting Notes On Australian & New Zealand wines

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