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Best prices on Australian & New Zealand wines and popular brand liquors
Campbell's Topaque is the most wickedly intense, lusciously rich elixer, laden with candied peel flavours, honeycombed fruit and amber complexities. Painstakingly crafted to the old world Solera system, a bespoke tradition of fractional blending and elevage, achieving the most indulgent concentration of flavour through a laborious racking of barrels as the angels take their share. Campbells»
A vineyard of some historical import, Bernoota is the original block, planted to the Follett family homestead along the banks of River Bremer, two decades before federation. A splendid construct of Langhorne Creek Shiraz Cabernet, selected from old vines around the distinguished Follett family vineyard, perennially released to resounding accolades. Lake Breeze»
The historic goldfields at Beechworth are now delivering a different type of gold, in the form of suave white wines with panache and style. Pinot Gris has taken well to the cooler climes and mineral rich soils atop the steeply sloped aspects. Brokenwood»
Coriole is one of McLaren Vale's most eminent, artisanal estates. Consecutive vintages of Coriole Shiraz have claimed a remarkable back to back San Francisco Double Gold. Coriole»
Fox Creek began to flow when a group of medicos decided to realize a lifelong passion and create the best possible wines out of bare earth and sunshine. The Fox Creek vineyards were established from the ground up to be the most environmentally friendly, whilst the vines themselves are spoiled with attention. Fox Creek»
This enduring flagship wine can boast twenty trophys and over seventy gold medals throughout its illustrious history. Penley Steyning captures and enhances the excellence in first growth Coonawarra Cabernet Sauvignon, highlighted by rich berry tones, superior length and layers of intense flavour, a wine which achieves perfect harmony between massive intensity of fruit, mouth filling grape tannins and elegant acids. Penley Estate»
Enthused by a consuming desire to make great wine, Andrew Nugent honed his craft as viticulturalist and winemaker amongst the vines of McLaren Vale before returning to the Adelaide Hills, where he established his very own wineworks at Woodside. Hand crafted from fruit grown to mineral rich soils above the historic Bird in Hand gold mine, a pure Pinot Noir with superb effervescence, dominated by red berry characters, adorned by a lift of stonefruits and floral.. Bird In Hand»
From some of the oldest Grenache vines in McLaren Vale, picked by hand at maximal ripeness, gently crushed and destemmed into open fermenters, a portion of whole bunches are included for complexity. A fortnight of ferments are hand plunged and pumped over for optimal extractions. Wirra Wirra»
She's such a special wine, that a distinctive hand blown bottle was designed just for her. Tempus Two is the definition of romance and desirability, elegance and finesse, all who have countenanced her endowments agree. Tempus Two»
Steeped in history, the original Baileys store was situated next door to the Glenrowan Inn where widow Jones hosted Ned Kelly's siege. Following the gold rush, the Baileys turned to farming and settled on a property which they named Bundarra. Baileys Glenrowan»
From parcels of Pinot Noir, planted to the foot of tailings, left behind by waves of prospectors who pursued their fortune amongst the open pits and mines on Adelaide Hills during the gold rush of the 1850s. Crushed and destemmed straight into the press with minimal time on skins to extract the perfect pink, its blushing lipstick hues presage a cornucopia of lifted strawberry and cherry blossom characters, ruby grapefruit and luscious jube over a length of tasty, toothsome tannins, the perfect Rosé for lazy afternoons or late night soirées. Bird In Hand»
An auspicious construct of Barossa Shiraz, which has claimed significant awards throughout its illustrious history, including gold at the prestigious London International. Peter Scholz is one of the Barossa's most capable and respected winemakers with a heritage that dates back to early settlement. Willows»
Philip Shaw
Philip Shaw Architect Chardonnay
Available by the dozen
By Philip Shaw
Varietal Chardonnay
Region Orange / NewSouthWales
Each $21.99
Dozen $263.00
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Philip Shaw Conductor Merlot
Available by the dozen
By Philip Shaw
Varietal Merlot
Region Orange / NewSouthWales
Each $21.99
Dozen $263.00
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Philip Shaw Edinburgh Pinot Chardonnay Brut
Available in cartons of six
By Philip Shaw
Varietal Chardonnay PinotNoir
Region Orange / NewSouthWales
Each $29.99
Dozen $357.00
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Philip Shaw Gardener Pinot Gris
Available by the dozen
By Philip Shaw
Varietal PinotGris Grigio
Region Orange / NewSouthWales
Each $21.99
Dozen $263.00
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Philip Shaw Idiot Shiraz
Available by the dozen
By Philip Shaw
Varietal Shiraz
Region Orange / NewSouthWales
Each $20.99
Dozen $251.00
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Philip Shaw No.11 Chardonnay
Available by the dozen
By Philip Shaw
Varietal Chardonnay
Region Orange / NewSouthWales
Each $31.49
Dozen $377.00
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Philip Shaw No.17 Cabernet Merlot Franc
Available by the dozen
By Philip Shaw
Varietal CabernetSauv Merlot CabernetFranc
Region Orange / NewSouthWales
Each $23.99
Dozen $287.00
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Philip Shaw No.19 Sauvignon Blanc
Available by the dozen
By Philip Shaw
Varietal SauvBlanc
Region Orange / NewSouthWales
Each $22.99
Dozen $275.00
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Philip Shaw No.5 Cabernet Sauvignon
Available in cartons of six
By Philip Shaw
Varietal CabernetSauv
Region Orange / NewSouthWales
Each $64.99
Dozen $779.00
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Philip Shaw No.8 Pinot Noir
Available by the dozen
By Philip Shaw
Varietal PinotNoir
Region Orange / NewSouthWales
Each $35.99
Dozen $431.00
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Philip Shaw No.89 Shiraz
Available in cartons of six
By Philip Shaw
Varietal Shiraz
Region Orange / NewSouthWales
Each $44.99
Dozen $537.00
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Philip Shaw Pink Billy Saignee
Available by the dozen
By Philip Shaw
Varietal Merlot Shiraz CabernetFranc
Region Orange / NewSouthWales
Each $21.99
Dozen $263.00
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Philip Shaw Wire Walker Pinot Noir
Available by the dozen
By Philip Shaw
Varietal PinotNoir
Region Orange / NewSouthWales
Each $21.99
Dozen $263.00
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Philip Shaw

http://www.philipshaw.com.au/ - Philip Shaw - Tasting Notes On Australian & New Zealand wines
The adventure began when Philip Shaw purchased land for his Koomooloo vineyard in June 1988

Shaw was focused on a property which would yield lovely elegant wines with good structure, bright fruit, terrific balance and length. A sophisticated style of wine which could be an Australian benchmark. In close proximity to the region’s highest peak, extinct volcano Mt. Canobolas, Koomooloo rises to an altitude of 900 metres with red loam soils over limestone. But the dream started long before the acquisition of Koomooloo. Shaw spent years investigating and exploring many regions within Australia until by accident he noticed the undulating roll of the countryside when flying over the Orange region. After a few days of intense research into this highland area he returned the next week to find the region had a near perfect balance of elevation and sunshine.

http://www.philipshaw.com.au/ - Philip Shaw - Tasting Notes On Australian & New Zealand wines

Koomooloo is 47 hectares of a unique hand kept vineyard, planted by Shaw and his family between 1988 and 1989, managed by a routine of hand pruning, shoot thinning, leaf plucking, crop thinning and hand picking happening in multiples if needed. Koomooloo took twenty years to find and another twenty years to grow. Fewer than 1% of Australian vineyards rise above 600 metres above sea level, Koomooloo is one of the highest viticultural sites on the continent. Annual rainfall averages 850mm, although it’s not unusual to see snowfalls during winter and into spring, the ripening months of February to April are traditionally the driest. Higher altitudes provide cooler conditions throughout the growing season.

The fruit from Koomooloo has clearly defined varietal character that displays elegance, power and length. This immaculately tended vineyard has already produced the Prix D'Excellence Chardonnay at the 1998 VinExpo in Bordeaux and Best Red Wine at the 2002 National Wine Show in Canberra.

The Orange region generally and Koomooloo in particular is perfect for the styles of wine Shaw is keen to make. Understanding the uniqueness of the region has been an unravelling journey. To respect and work a vineyard like Koomooloo to its full potential is sometimes daunting, however the future is too exciting to sleep through.

http://www.philipshaw.com.au/ - Philip Shaw - Tasting Notes On Australian & New Zealand wines

The Orange region has so much to offer and, finally, people are now starting to notice this quiet achiever. Deep aged limestone is at the base of Koomooloo with volcanic rock soil forming the sub-section. Topsoils are predominantly 150mm of wind blown fine red loess from Central Australia, some of the oldest on the planet.

Shaw has been making wine in Australia for more than four decades and he approaches each aspect of winemaking with a healthy mix of innovation and unrelenting quality standards. Shaw's wines are made only from grapes grown at Koomooloo. He has waited a long time to make sure the vineyard has enough maturity before attempting to make wine from it. Great wines should have silk, a softness, a texture, in chardonnay and pinot particularly but to some degree it should be in all wines. The tannins should be elegant and soft. It's about finishing a wine off, not refining it, but getting it right. It's in the making – a marriage between the vineyard and the winemaking. The wines of Burgundy illustrate the point, where there may be 10 to 20 different vignerons in the same vineyard owning three to four rows each and the quality of the wines and differences in styles is just enormous – it’s not only the vineyard, it's the making, the union.

Philip Shaw was twice International Wine and Spirit Competition's Winemaker of the Year. Following a career as chief at Rosemount and Southcorp, Shaw laboured to determine the most favourable terroir in Australia, capable of making classic wines with elegance, depth and bright fruit character. Shaw's search for the ideal Australian region came to rest in 1988 when he accidentally caught sight of the undulating countryside whilst flying over Orange in New South Wales.

http://www.philipshaw.com.au/ - Philip Shaw - Tasting Notes On Australian & New Zealand wines

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