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From two blocks of superior vines grown to the McLaren Flat estate, hand planted by the Scarpantoni brothers in the early 1970s. Brothers Block claimed Australia's most illustrious award, the highly coveted Jimmy Watson trophy in 2007. Scarpantoni»
Enter Brokenwood's response to the modern day enthusiasm for finely structured Chardonnay with more balance, lower phenolics and judicious oak. Established 1988 on the of brisk altitudes of the Orange uplands, Forest Edge’Vineyard gives its fruit to a regimen of whole bunches and wild ferments in a mix of new and seasoned French oak, powered by the splendid complexity achieved through indigenous yeasts and lees sediment battonage, its creamy mealyness makes Brokenwood the ideal accompaniement to west coast marron, truffled spatchcock or bugs mornay.. Brokenwood»
Pietro D’orsa found work in Australia as a winegrower circa 1868, quenching the thirst of miners during the Victorian gold rush. Several generations later, Pietro's progeny returned to viticulture. Sanguine»
Daniel James Wilson would write DJW rules on school book covers, desks, garden edgings and wet concrete whenever the opportunity arose. In 1997 DJW established a small 5½ acre plot of Riesling in the highest and most fertile corner of the family property. Wilson Vineyard»
The inaugural release of Hanging Rock Shiraz was vintage 1987 and what an event it was, immediately claiming gold and inspiring comparisons to Grange by the industry press. From from fruit grown to the estate Athols Paddock, a complex Heathcote style, more Syrah than Shiraz, boasting several trophies and over fifty gold to its distinguished history, big, powerful and rich, yet exhibiting an elegance and finesse that's rare in Australian wine. Hanging Rock»
Rob Sticks Dolan's career in the wine industry began under the tutelage of Greg Clayfield and John Vickery at the enduring Rouge Homme. Dolan established his affinity for Pinot Noir on the international stage when he claimed the prestigious Bouchard-Finlayson Trophy for Champion Pinot Noir at the prestigious London International. Sticks»
The enthusiastic maritime climes of Martinborough are heaven sent for a style and quality of Sauvignon Blanc to rival the world's finest. Mother nature sets the stage, but ultimately it is the thoughtful viticultural practices of the Palliser Estate team, which ensures a harvest of ripe and intensely flavoured Sauvignon Blanc at every vintage. Palliser Estate»
Characterized by its controlled power, elegance and finesse, a very special Pyrenees wine which redefines the great Cabernet virtues of stature, structure and length. The inaugural release claimed Gold and Best Wine ahead of two timeless Bordeaux icons, Chateau Mouton Rothschild and Cos d'Estournel. Taltarni»
A wine of pure Barossa fruit by a master who loves Shiraz and is devoted to the valley he calls home. Grant Burge has been awarded every major trophy and medal in Australia, including the Montgomery, Stodart, Brisbane Club and Jimmy Watson. Grant Burge»
Scotsdale was acquired by Howard Park as a pastoral property, specifically chosen and planted to make a single vineyard wine. Shiraz is harvested according to flavour with little regard for analytical data. Howard Park»
Galli Estate produce a variety of quality wines from fruit grown on their vineyards at Sunbury and Heathcote. Galli Estate have been very well received by reviewers, and have been recognised for quality at competitions, already receiving Gold for their Pinot Grigio, a varietal that the winemaking team find very exciting. Galli Estate»
A Shiraz of power and elegance, Heathcote Estate claimed a significant gold medal at the prestigious London International. Inspired by the amazing depth and character of Terra Rosa Shiraz, the Bialkower and Kirby families determined the most idyllic location to propogate vines for an ultra premium Shiraz to rival Australia's finest. Heathcote Estate»
Reschke
Reschke Bos Cabernet Sauvignon
Available by the dozen
By Reschke
Varietal CabernetSauv
Region Coonawarra / SouthAustralia
Each $35.99
Dozen $431.00
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Reschke Bull Trader Cabernet Merlot
Available by the dozen
By Reschke
Varietal CabernetSauv Merlot
Region Coonawarra / SouthAustralia
Each $22.99
Dozen $273.00
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Reschke Bull Trader Shiraz
Available by the dozen
By Reschke
Varietal Shiraz
Region Coonawarra / SouthAustralia
Each $22.99
Dozen $275.00
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Reschke Empyrean Cabernet Sauvignon
Available in cartons of six
By Reschke
Varietal CabernetSauv
Region Coonawarra / SouthAustralia
Each $119.99
Dozen $1439.00
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Reschke Pierre de Ronsard Merlot Rose
Available by the dozen
By Reschke
Varietal Merlot
Region Coonawarra / SouthAustralia
Each $21.99
Dozen $263.00
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Reschke Vitulus Cabernet Sauvignon
Available by the dozen
By Reschke
Varietal CabernetSauv
Region Coonawarra / SouthAustralia
Each $23.99
Dozen $287.00
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Reschke

http://www.reschke.com.au/ - Reschke - Tasting Notes On Australian & New Zealand wines
The Reschke history and its close relationship with Coonawarra began over a century ago with the establishment of a farming and grazing enterprise

It is cattle grazing heritage that is reflected in the Reschke logo of the bull. Four generations later in 1989 Burke Reschke embarked on a development of estate vineyards in what is still primarily a cattle property. The demand for the Reschke wine grapes throughout the nineties saw the fruit being used for some of Australia's Icon wines. In 1998 a selection of the most outstanding Cabernet Sauvignon parcels was released under the first Reschke label Empyrean.

http://www.reschke.com.au/ - Reschke - Tasting Notes On Australian & New Zealand wines

Reschke is sited on the unique Terra Rossa soils, seven kilometres northeast of the township of Coonawarra. The vineyard developments, which have grown to 360 acres, consist primarily of Cabernet Sauvignon, there is also a selection of Merlot, Shiraz, Petit Verdot and Cabernet Franc, all nurtured and cropped particularly low to achieve the highest quality fruit.

Combine a young, dynamic team committed to excellence in producing the finest wines, with Australia's premium growing region and one of the country's most acclaimed winemakers and it's easy to see why Reschke is setting new industry benchmarks. Believing that the quality of wine is largely determined in the vineyard, Reschke's vineyard team employ cutting edge viticulture practices to ensure vines consistently produce outstanding fruit from which Peter Douglas creates his masterpieces.

The vines are meticulously nurtured; vertical shoot positioned and trellised using a single cordon. By keeping bud numbers controlled (approximately 35-40 buds per vine) through careful hand pruning; yields are heavily restricted and are often less than 2 tonnes per acre. With shoot selection upwards and restricted growth the vines are allowed to sprawl naturally which allows a good, even dappled light into the canopy interior.

http://www.reschke.com.au/ - Reschke - Tasting Notes On Australian & New Zealand wines

Reschke encapsulates the true essence of the Coonawarra. A responsibility they take seriously and with pride. Blending a heritage in the finest Cabernet growing landscape of Australia with a strictly managed vineyard, they allow the Coonawarra to express its distinctive allure. Reschke takes great pride in the attention to detail that sets them apart and brings pleasure to lovers of wine.

Reschke, innovative and uncompromising, is seen as being a leader in this field with vineyard management case studies being conducted by thrid parties in a path toward best practice. Superior viticultural practices are practised to ensure yields are kept low and optimum flavour profiles are achieved. Reschke has a preference for minimal use of fertilisers and only when they are required, also a preference for using organic nutrient blends are used to stimulate optimum levels of bacteria and fungi in the soil. Preventative programs are preferred methods in regards to pest, disease and weed management. A state of the art computerised under vine drip irrigation system, sourcing water from underground aquifers, has been installed to the entire vineyard ensuring vines are never under or over watered and function at optimum levels at all times.

Reschke's cutting edge techniques are directed at consistently producing the most outstanding fruit. The superlative wine grapes are small, thick skinned berries expressing pure Coonawarra characters. Whilst much of Reschke's production is fins it's way into some of the nation's most esteemed wines, the estate retains the very best of the best fruit for it's own brand. A guarantee of the quality, purity and eminence of the wines bearing the bull-calf label, a reminder of the Reschke family’s cattle grazing heritage.

http://www.reschke.com.au/ - Reschke - Tasting Notes On Australian & New Zealand wines

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