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Longview are one of the most highly awarded wineries in Adelaide Hills, having claimed trophies and medals at conspicuous national tasteoffs. The predominantly northeast facing slopes and valleys, combined with the cool climate of the Adelaide Hills and superior winemaking practices, have produced outstanding vintages. Longview»
John Glaetzer is the winemaker behind Australia's most legendary sequence of Jimmy Watson Trophy winning vintages. Langhorne Creek is a place of spectacular editions Cabernet Sauvignon, powerfully structured, beautifully aromatic wines of edifying regional eloquence, gorgeous dark fruit flavours and lusciously gummy tannins. Gipsie Jack»
Willow Creek has quickly gained a reputation as one of the leading Mornington wineries, producing ultra fine Pinot Noir. From the first multiple trophy winning 1994 edition it was clear that Willow Creek was an exceptional site yielding superlative fruit. Willow Creek»
Enter Brokenwood's response to the modern day enthusiasm for finely structured Chardonnay with more balance, lower phenolics and judicious oak. Established 1988 on the of brisk altitudes of the Orange uplands, Forest Edge’Vineyard gives its fruit to a regimen of whole bunches and wild ferments in a mix of new and seasoned French oak, powered by the splendid complexity achieved through indigenous yeasts and lees sediment battonage, its creamy mealyness makes Brokenwood the ideal accompaniement to west coast marron, truffled spatchcock or bugs mornay.. Brokenwood»
Brookland Valley Estate made a conspiuous impression through their stirling efforts at Cabernet Merlot when they claimed several significant trophies, including the hotly contested Qantas Best Wine of Show. Expressing fully the generous palate structure and aromatic richness of the stylish Margaret River Cab Merlot accord, beautifully perfumed, bramble flavoured wine, brimming with the quality and elegance which has earned Brookland Valley Estate a five star reputation. Brookland Valley»
Redbrook capitalizes on the exquisite synergy derived from omniscient viticulture and sagacious winemaking. Fashioned for style, elegance and complexity, Redbrook is an ultimate expression of the vintage and of exceptional Margaret River fruit grown to vineyards which have consistently delivered the highest quality grapes. Evans Tate»
A Shiraz of power and elegance, Heathcote Estate claimed a significant gold medal at the prestigious London International. Inspired by the amazing depth and character of Terra Rosa Shiraz, the Bialkower and Kirby families determined the most idyllic location to propogate vines for an ultra premium Shiraz to rival Australia's finest. Heathcote Estate»
Howard Park is internationally feted as one of the new world's great Riesling wines, achieving superstar status after claiming highly coveted gold medal at the prestigious London International. Riesling was Howard Park's first vintage, it remains the Australian west's most enduring white after over three decades of superlative editions. Howard Park»
This enduring flagship wine can boast twenty trophys and over seventy gold medals throughout its illustrious history. Penley Steyning captures and enhances the excellence in first growth Coonawarra Cabernet Sauvignon, highlighted by rich berry tones, superior length and layers of intense flavour, a wine which achieves perfect harmony between massive intensity of fruit, mouth filling grape tannins and elegant acids. Penley Estate»
Valley Clare yields a distinct style of Cabernet Sauvignon, characterized by sweet dark berry flavours, regional mintyness and rolling velvet tannins. Reilly's know Clare Valley very well, highly selective in their choice of terroir, they have set aside harvests from their most precious blocks, hand picked grapes off dry grown vines, open fermented and basket pressed, matured twenty two months in the best French oak. Reillys»
Stella Bella have won resounding critical acclaim and a reputation for producing artisanly crafted Margaret River wines of great expression, personality and quality. Stella Bella have established an almost peerless reputation after receiving numerous accolades at significant competitions, including coveted Gold and Mission Hill Trophy at the London International, the only southern hemisphere Chardonnay to win such a prestigious award.. Stella Bella»
Originally released in 1976, the Koonunga Hill range has established a sound reputation for quality and consistency, while availing red wine enthusiasts of the opportunity to approach the enduring Penfolds style. The inaugural 1976 vintage of Koonunga Hill Shiraz Cabernet was a legendary wine, still drinking well at Penfolds red wine recorking clinics. Penfolds»
Huia
Huia Sauvignon Blanc $299.88/Case of 12
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Available by the dozen
Sauvignon Blanc by Huia of Marlborough, Wairau. Layered with flavours ranging from guava, melon, gooseberry and lime zest. Fully Organic Certified grown and made, Huia are focused on hand crafting unique wines which express the effusiveness of Marlborough fruit. Fruit is harvested from two estate properties. Match with mussels, snap fried fishes or scallops in wine.
FromHuia
VarietalSauvignon Blanc
RegionMarlborough, Wairau / New Zealand
EachDozen
24.99 299.00

Huia

http://www.huiavineyards.com/ - Huia - Tasting Notes On Australian & New Zealand wines
Huia is focused on hand crafting fine unique wines expressing the richness of Marlborough grapes, from the vineyard through to the table

Huia is located in the Wairau Valley, in Marlborough, at the north eastern tip of the South Island. Claire and Mike Allan established Huia Vineyards Ltd in 1996, a small private company committed to the production of premium and classical Marlborough wines. Claire and Mike were drawn to Marlborough by the intense fruit flavours in the wines. They gained further winemaking experience in key Marlborough wineries, along with an extended spell in Champagne, France.

http://www.huiavineyards.com/ - Huia - Tasting Notes On Australian & New Zealand wines

The Allan's river terrace Rapaura Road property was purchased in late 1990. The vineyard was planted with the finished wine blends in mind. Blending modern and traditional techniques Huia makes seven premium wine varieties, Sauvignon Blanc, Pinot Gris, Gewurztraminer, Riesling, Chardonnay, Pinot Noir and Vintage Huia Brut. Imported Burgundy chardonnay and pinot noir cultivars have since been planted and are in full production. The sauvignon blanc vines are mass selection.

Since then Huia has leased 6.8 adjoining hectares to be planted with Sauvignon Blanc and some Pinot Gris. Huia also purchased another 16 hectares of bare land on the south side of the Wairau Valley. The soil is loam with a clay layer over free draining shingle. This has been planted predominately with Sauvignon Blanc and a smaller acreage of Pinot Gris. Grapes are sourced from these home vineyards and a small group of selected growers from specific sites around the Wairau valley.

A number of soil patterns are found throughout the valley, even within single vineyards, leading to significant variation in quality and style depending on the grape source. The soils near the Wairau River may have deposits from flood in the last 35 years. In the central part of the valley, such as middle Rapaura, the soils are up to a few hundred years old.

http://www.huiavineyards.com/ - Huia - Tasting Notes On Australian & New Zealand wines

There are terraces of greywacke and silt running side by side over shingle in the central part of the valley. The oldest soils in the valley such as the Brancott are up to 7000 years old. Even these are considered very young soils. The older soils in the southern part of the valley have increasing amount of clay deposits the closer they are to the Wither Hills.

Huia grows Sauvignon Blanc, Chardonnay, Pinot Noir and Pinot Gris on two primary estate vineyards. Both the Winsome (located in Riverlands) and the Winery Blocks have been managed under the Sustainable Winegrowing New Zealand scheme for the first time in 2004. To ensure NZ stays clean and green for future generations, Huia has become a member of the New Zealand Sustainable Winegrowers. This scheme encourages member growers to embrace appropriate, environmentally and economically sustainable wine grape production methods for New Zealand conditions. The Huia Estate's Cellar Door team welcomes you all year round, 7 days a week from 10:30 am to 5:00 pm.

The viticultural techniques applied across all vineyards aim to maximise grape quality in every vintage. Particular attention is paid to controlling yields along with canopy management to expose fruit to the sun and provide ripe, healthy grapes. Huia uses these techniques to optimise the natural balance between sugar, acid and all the flavours. This creates a delicious degree of balance, texture and palate length.

http://www.huiavineyards.com/ - Huia - Tasting Notes On Australian & New Zealand wines

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