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Since inaugural release, Howard Park Chardonnay has wowed wine judges and reviewers internationally. It was awarded Best White Trophy at the Tri-National Wine Challenge, Gold Medal at the Concours Mondial de Bruxelles and Blue Gold at the Sydney International, two years in a row. Howard Park»
The top cut, off a mere four hectares Pinot Noir, eighteen different rootstock and clone, all picked by hand and separately fermented. Parcels are treated to minimalist vinification and the extravagance of a Vaslin Bucher basket press, followed by a year in the finest French oak barriques and three years cellaring before release. Pressing Matters»
De Bortoli hold an extensive collection of barrel aged wines. Stocks of fortified and botrytised Semillon are drawn on from time to time to assemble into a wickedly decadent wine of rare opulence. De Bortoli»
Enthused by a consuming desire to make great wine, Andrew Nugent honed his craft as viticulturalist and winemaker amongst the vines of McLaren Vale before returning to the Adelaide Hills, where he established his very own wineworks at Woodside. Hand crafted from fruit grown to mineral rich soils above the historic Bird in Hand gold mine, a pure Pinot Noir with superb effervescence, dominated by red berry characters, adorned by a lift of stonefruits and floral.. Bird In Hand»
Lenton Brae can justifiably claim to be one of Margaret River's leading proponents of the ebullient fusion between Semillon and Sauvignon Blanc, having claimed multi trophies and gold medals for the style at regional, state and national competitions. The site was chosen after a chance conversation with the owner of Moss Wood who mentioned that the soils were uniformly excellent and equal to those of the eminent vineyard nearby. Lenton Brae»
When Johann Gramp planted his vines along the banks of Jacob's Creek in 1847, he was less preoccupied with the making of history but more concerned with the selection of rootstock and fruit, his choice was Shiraz. Jacobs Creek still retain access to some of the oldest vines in Australia and can call on harvests of the finest Barossa Shiraz every year. Jacobs Creek»
Adam Jackson bought the first blocks of land at the heart of Marlborough and took up farming in 1855. His wife planted a gumtree along Jacksons Road, it remains a regional icon and can be seen on the Jackson estate label. Jackson Estate»
An auspicious construct of Barossa Shiraz, which has claimed significant awards throughout its illustrious history, including gold at the prestigious London International. Peter Scholz is one of the Barossa's most capable and respected winemakers with a heritage that dates back to early settlement. Willows»
A vineyard of some historical import, Bernoota is the original block, planted to the Follett family homestead along the banks of River Bremer, two decades before federation. A splendid construct of Langhorne Creek Shiraz Cabernet, selected from old vines around the distinguished Follett family vineyard, perennially released to resounding accolades. Lake Breeze»
Sourced from Neil Steven's Glenoak property at Pokolbin, a scenically undulating site that's planted to a combination of light sand and red clay soils, widely regarded as one of the finest white wine vineyards in Hunter Valley. The oldest block was established circa 1911, the youngest plantings date back to 1965. Tyrrells»
So popular are the wines of Pepperjack, that the label hosts its own society of dedicated enthusiasts. This devout cohort of zealots, converges at bespoke venues to discuss matters Pepperjack, they dine on prime beef and imbibe in their cherished libation. Pepperjack»
Saint Clair continue to deliver Marlborough's most internationally lauded Sauvignon Blanc. The winemaking team are on a perpetual odyssey, to isolate and retain Marlborough's finest harvests, capable of producing wines with intense regionality. Saint Clair»
Huia
Huia Sauvignon Blanc $323.88/Case of 12
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Available by the dozen
Sauvignon Blanc by Huia of Marlborough, Wairau. Layered with flavours ranging from guava, melon, gooseberry and lime zest. Fully Organic Certified grown and made, Huia are focused on hand crafting unique wines which express the effusiveness of Marlborough fruit. Fruit is harvested from two estate properties. Match with mussels, snap fried fishes or scallops in wine.
FromHuia
VarietalSauvignon Blanc
RegionMarlborough, Wairau / New Zealand
EachDozen
26.99 323.00

Huia

http://www.huiavineyards.com/ - Huia - Tasting Notes On Australian & New Zealand wines
Huia is focused on hand crafting fine unique wines expressing the richness of Marlborough grapes, from the vineyard through to the table

Huia is located in the Wairau Valley, in Marlborough, at the north eastern tip of the South Island. Claire and Mike Allan established Huia Vineyards Ltd in 1996, a small private company committed to the production of premium and classical Marlborough wines. Claire and Mike were drawn to Marlborough by the intense fruit flavours in the wines. They gained further winemaking experience in key Marlborough wineries, along with an extended spell in Champagne, France.

http://www.huiavineyards.com/ - Huia - Tasting Notes On Australian & New Zealand wines

The Allan's river terrace Rapaura Road property was purchased in late 1990. The vineyard was planted with the finished wine blends in mind. Blending modern and traditional techniques Huia makes seven premium wine varieties, Sauvignon Blanc, Pinot Gris, Gewurztraminer, Riesling, Chardonnay, Pinot Noir and Vintage Huia Brut. Imported Burgundy chardonnay and pinot noir cultivars have since been planted and are in full production. The sauvignon blanc vines are mass selection.

Since then Huia has leased 6.8 adjoining hectares to be planted with Sauvignon Blanc and some Pinot Gris. Huia also purchased another 16 hectares of bare land on the south side of the Wairau Valley. The soil is loam with a clay layer over free draining shingle. This has been planted predominately with Sauvignon Blanc and a smaller acreage of Pinot Gris. Grapes are sourced from these home vineyards and a small group of selected growers from specific sites around the Wairau valley.

A number of soil patterns are found throughout the valley, even within single vineyards, leading to significant variation in quality and style depending on the grape source. The soils near the Wairau River may have deposits from flood in the last 35 years. In the central part of the valley, such as middle Rapaura, the soils are up to a few hundred years old.

http://www.huiavineyards.com/ - Huia - Tasting Notes On Australian & New Zealand wines

There are terraces of greywacke and silt running side by side over shingle in the central part of the valley. The oldest soils in the valley such as the Brancott are up to 7000 years old. Even these are considered very young soils. The older soils in the southern part of the valley have increasing amount of clay deposits the closer they are to the Wither Hills.

Huia grows Sauvignon Blanc, Chardonnay, Pinot Noir and Pinot Gris on two primary estate vineyards. Both the Winsome (located in Riverlands) and the Winery Blocks have been managed under the Sustainable Winegrowing New Zealand scheme for the first time in 2004. To ensure NZ stays clean and green for future generations, Huia has become a member of the New Zealand Sustainable Winegrowers. This scheme encourages member growers to embrace appropriate, environmentally and economically sustainable wine grape production methods for New Zealand conditions. The Huia Estate's Cellar Door team welcomes you all year round, 7 days a week from 10:30 am to 5:00 pm.

The viticultural techniques applied across all vineyards aim to maximise grape quality in every vintage. Particular attention is paid to controlling yields along with canopy management to expose fruit to the sun and provide ripe, healthy grapes. Huia uses these techniques to optimise the natural balance between sugar, acid and all the flavours. This creates a delicious degree of balance, texture and palate length.

http://www.huiavineyards.com/ - Huia - Tasting Notes On Australian & New Zealand wines

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