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Tio Pepe is the world's leading Fino, a very pale and dry style of wine made in the southwest of Spain. Produced since 1844 by the Gonzalez family of Jerez, Tio Pepe has a distinctive aroma and a unique taste. Tio Pepe»
She's such a special wine, that a distinctive hand blown bottle was designed just for her. Tempus Two is the definition of romance and desirability, elegance and finesse, all who have countenanced her endowments agree. Tempus Two»
Gold Medal Winner at the highly prestigious London International Wine Challenge! The taste is very sweet, smooth, pronounced and delicous, just like dried raisins or rich tawny grape juice. Serve at cool room temperature with fine desserts, pastries and cake, pour liberally over the best quality ice creams. Lustau»
Daniel James Wilson would write DJW rules on school book covers, desks, garden edgings and wet concrete whenever the opportunity arose. In 1997 DJW established a small 5½ acre plot of Riesling in the highest and most fertile corner of the family property. Wilson Vineyard»
Konrad Hengstler discovered Marlborough while traveling through New Zealand in 1987 and was immediately attracted to Sauvignon Blanc. Today Konrad excels at everything Sauvignon Blanc and loves everything Marlborough, his estate wineworks are located in Waihopai Valley at the very heart of Marlborough, it enjoys magnificent views of the surrounding mountain ranges. Konrad»
Lenton Brae can justifiably claim to be one of Margaret River's leading proponents of the ebullient fusion between Semillon and Sauvignon Blanc, having claimed multi trophies and gold medals for the style at regional, state and national competitions. The site was chosen after a chance conversation with the owner of Moss Wood who mentioned that the soils were uniformly excellent and equal to those of the eminent vineyard nearby. Lenton Brae»
Scotsdale was acquired by Howard Park as a pastoral property, specifically chosen and planted to make a single vineyard wine. Shiraz is harvested according to flavour with little regard for analytical data. Howard Park»
An assemblage of clones MV6 Pinot Noir from the Mount Gisborne vineyard at Macedon, alongside Pinot clone D5V12 from Chanter’s Ridge at Woodend. A mix of whole bunches and gently destemmed fruit are treated to a traditional, wild indegenous yeast open top ferment, hand plunged thrice daily, befor pressing to French oak hogsheads for completion of malolactic and fourteen months maturation. Bress»
. . Bress»
David O'Leary really knows about things Cabernet Sauvignon, having claimed a Jimmy Watson Trophy and twice International Red Wine Maker of the Year. From low yielding vines up to fifty years of age, grown to superior sites within the Armagh Valley and Polish Hill River districts, the O'Leary Walker team create a powerful and complex, exquisitely perfumed and seamlessly layered Cabernet Sauvignon, framed by judicious oak and supported by graceful tannins, reflecting the idyllic growing climes of Valley Clare. OLeary Walker»
Mandoon are a Swan Valley operation of great provenance, their homestead vineyard being an ancient block established on the first rural grant in Western Australia, circa 1929 at a property named Sandalford. Always on the lookout for exceptional parcels of fruit, the highly decorated Mandoon team have focused on a northern block of Research Station Vineyard in Margaret River. Mandoon»
Named for the Chapel district of Lenton in Nottingham, Brae is Scottish for a small hill, which is what the Lenton Brae vineyard is situated on. Fortuitously placed within the very epicenter for superior Margaret River Cabernet, the site was planted after advisement from the proprietors of nearby Moss Wood, with which it shares a similar terroir and microclime. Lenton Brae»
Brezza
Brezza Barbera dAlba Santa Rosalia
Available in cartons of six
By Brezza
Varietal Barbera
Region Piedmont / Italy
Each $35.99
Dozen $431.00
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Brezza Barolo Cannubi DOCG
Available in cases of 6
By Brezza
Varietal Nebbiolo
Region Barolo / Italy
Each $119.99
Dozen $1439.00
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Brezza Barolo Castellaro DOCG
Available in cartons of six
By Brezza
Varietal Nebbiolo
Region Barolo / Italy
Each $92.99
Dozen $1115.00
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Brezza Barolo DOCG
Available in cartons of six
By Brezza
Varietal Nebbiolo
Region Barolo / Italy
Each $79.99
Dozen $959.00
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Brezza Barolo Sarmassa DOCG
Available in cartons of six
By Brezza
Varietal Nebbiolo
Region Barolo / Italy
Each $119.99
Dozen $1439.00
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Brezza Barolo Sarmassa DOCG 1.5L MAGNUM
By Brezza
Varietal Nebbiolo
Region Barolo / Italy
Each $299.99
Dozen $3597.00
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Brezza Dolcetto dAlba DOC
Available in cartons of six
By Brezza
Varietal Dolcetto
Region Barolo / Italy
Each $33.99
Dozen $407.00
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Brezza Nebbiolo dAlba Vigna Santa Rosalia DOC
Available in cartons of six
By Brezza
Varietal Nebbiolo
Region Barolo / Italy
Each $49.99
Dozen $597.00
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Brezza Nebbiolo Langhe DOC
Available in cartons of six
By Brezza
Varietal Nebbiolo
Region Piedmont / Italy
Each $34.99
Dozen $419.00
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Brezza

http://www.brezza.it/ - Brezza - Tasting Notes On Australian & New Zealand wines

http://www.brezza.it/ - Brezza - Tasting Notes On Australian & New Zealand wines

http://www.brezza.it/ - Brezza - Tasting Notes On Australian & New Zealand wines

http://www.brezza.it/ - Brezza - Tasting Notes On Australian & New Zealand wines

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