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Best prices on Australian & New Zealand wines and popular brand liquors
Grove Estate became the go to vineyard for esteemed national brands on the hunt for stellar quality Hilltops Shiraz, some very choice parcels of Grove Estate found their way into the winner of the Finest Australian Shiraz Trophy. Immediately identified by early settlers who planted vineyards and made great wine, the Hilltops are renowned for a unique confluence of superior winegrowing aspects. Grove Estate»
Zilzie know from good Shiraz, they have grown the finest fruit for decades and now retain access to the most splendid vineyards. The quality of their winemaking has claimed thirty trophies since they embarked on their own label. Zilzie»
David O'Leary really knows about things Cabernet Sauvignon, having claimed a Jimmy Watson Trophy and twice International Red Wine Maker of the Year. From low yielding vines up to fifty years of age, grown to superior sites within the Armagh Valley and Polish Hill River districts, the O'Leary Walker team create a powerful and complex, exquisitely perfumed and seamlessly layered Cabernet Sauvignon, framed by judicious oak and supported by graceful tannins, reflecting the idyllic growing climes of Valley Clare. OLeary Walker»
After several decades of crafting Australia's most memorable vintages, Mike Press is more sanguine than ever that great wine can only come from the finest vineyards. His dedicated hands on approach means that he is personally involved in every stage of the winemaking, from pruning the vines and inspecting grapes, right to plunging the ferments and bottling his finished wine. Mike Press»
Willow Creek has quickly gained a reputation as one of the leading Mornington wineries, producing ultra fine Pinot Noir. From the first multiple trophy winning 1994 edition it was clear that Willow Creek was an exceptional site yielding superlative fruit. Willow Creek»
A solid Cabernet Sauvignon with profound structure and vigorous fruit, the essential Coonawarra style, exuding rich bramble, berries and cassis aromas characters over soft, elegant tannins. Extended maturation in the finest French oak contributes to the wine's overall balance and drinkability. Hollick»
Stella Bella have won resounding critical acclaim and a reputation for producing artisanly crafted Margaret River wines of great expression, personality and quality. Stella Bella have established an almost peerless reputation after receiving numerous accolades at significant competitions, including coveted Gold and Mission Hill Trophy at the London International, the only southern hemisphere Chardonnay to win such a prestigious award.. Stella Bella»
Named for the Chapel district of Lenton in Nottingham, Brae is Scottish for a small hill, which is what the Lenton Brae vineyard is situated on. Fortuitously placed within the very epicenter for superior Margaret River Cabernet, the site was planted after advisement from the proprietors of nearby Moss Wood, with which it shares a similar terroir and microclime. Lenton Brae»
Peter Lehmann has always been Riesling's most outspoken advocate, he has claimed best Riesling trophy at the prestigious London International on more occasions than any other, he declares Riesling to be his wine of choice if marooned on the proverbial desert island. Early picking of fruit from a superior single vineyard in the salubrious climes of Eden Valley has produced a fresh, lively Riesling, expect this captivating wine to exhibit genuine charm and offer great longevity as it narrowly missed being bottled behind Lehmann's flagship Riesling label.. Peter Lehmann»
Widely regarded as one of New Zealand's leading winemakers, Alan McCorkindale has over three decades experience at crafting some of the South Island's most memorable vintages. McCorkindale's efforts have claimed many trophy and gold at prestigious competitions including twice International White Wine of Year at the distinguished London International Wine Challenge. Munamuna»
Considered an undistinguished vintage, it won a trophy, five Gold, four Silver and six Bronze medals between 1974 and 1982.. . Penfolds»
Frank Potts established the Bleasdale vineyards in 1850, his eponymously labelled wine commemorates a legacy of innovation and resourcefulness. Frank Potts is a Bordeaux styled Cabernet which may contain varying portions of Malbec or Petit Verdot, Cabernet Franc or Merlot depending on the performance of vintage. Bleasdale»
Hugo
Hugo Estate Cabernet Sauvignon
Available by the dozen
By Hugo
Varietal CabernetSauv
Region McLaren / SouthAustralia
Each $23.99
Dozen $287.00
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Hugo Estate Chardonnay
Available by the dozen
By Hugo
Varietal Chardonnay
Region McLaren / SouthAustralia
Each $19.99
Dozen $239.00
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Hugo Estate Grenache Shiraz Rose
Available by the dozen
By Hugo
Varietal Shiraz Grenache
Region McLaren / SouthAustralia
Each $19.99
Dozen $239.00
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Hugo Estate Reserve Shiraz
Available in cases of 6
By Hugo
Varietal Shiraz
Region McLaren / SouthAustralia
Each $54.99
Dozen $659.00
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Hugo Estate Shiraz
Available by the dozen
By Hugo
Varietal Shiraz
Region McLaren / SouthAustralia
Each $24.99
Dozen $299.00
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Hugo Estate Shiraz Cabernet
Available in cartons of six
By Hugo
Varietal Shiraz CabernetSauv
Region McLaren / SouthAustralia
Each $27.99
Dozen $335.00
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Hugo

http://www.hugowines.com.au/ - Hugo - Tasting Notes On Australian & New Zealand wines
Hugo Wines is very much McLaren Vale, continuing the tradition of quality boutique winemaking from one of the nation's finest estate vineyards

The story of Hugo Wines is intrinsically linked to the property on which the vineyard is established. John Hugo's maternal great grandfather, George Sauerbier acquired the property and first farmed the land in the early 1900s, originally a Southdown sheep stud, grazing cattle and dairy, almonds, glasshouse tomatoes and mixed cropping, not to mention paddocks of grapevine meant for personal consumption. At that time, anything planted had to perform and provide a return, whatever the soil and climatic conditions.

http://www.hugowines.com.au/ - Hugo - Tasting Notes On Australian & New Zealand wines

There were no local sources of water and the science involved in agriculture as we know it today was in its infancy. Machinery was limited and the majority of tasks were performed by hand, quite often with the aid of magnificent heavy horses which have now been replaced by tractors and harvesters. Generations later in 1951, still in family hands, Colin and Gwendoline Hugo (nee Sauerbier) built a new homestead and established a block of dry grown Grenache vines which remain productive until this day, the source of an amazaing quality bush wine.

When John took over the reins from his father Colin, he decided to produce an estate label under the guidance of eminent McLaren Vale winemaker Wayne Thomas. The inaugural estate Shiraz was vintaged in 1979 and the estate Cellar Door was opened in October 1982. Much critical acclaim has since been awarded to Hugo Wines.

There are currently thirty hectares of Cabernet Sauvignon and Shiraz, Grenache, Chardonnay and Sauvignon Blanc under vine. Many of the original plantings date back to 1970 when John Hugo followed in his father's footsteps on the family vineyard at McLaren Flat.

http://www.hugowines.com.au/ - Hugo - Tasting Notes On Australian & New Zealand wines

John and Liz Hugo take pride and joy in the vineyard where they work and at the McLaren Flat estate wineworks where they live. To manage the day to day tasks of managing a vineyard, the family relies on the help of farmhands who return year after year, not to mention the highly capable pruners who know the individual vines like the back of their hand.

Consistency and quality is what Hugo Wines are all about, using nothing but estate grown fruit makes the realization of the highest standards in McLaren Vale wines a reality. The climate soils and proximity to the coast are also contributing factors in maintaining quality. Since inaugural release, Hugo Wines have received many conspicuous wine competition accolades. The Reserve Shiraz is made from the oldest dry grown Shiraz vines on the property. When the old vine Shiraz grapes are processed, parcels are kept seperate for barrel fermentation in new American and French oak hogsheads. Batches earmarked for inclusion into the Reserve Label are only approved after a barrel cull to determine the finest barrels. You can be assured of an exceptional red wine.

The cosy award winning cellar door facility that now houses Hugo Wines was opened in 1998, it offers visitors panoramic views of the vineyards whilst tasting the range of wines and estate made virgin olive oils, all within the surrounds of a beautiful gallery displaying the finest work by talented local artists.

http://www.hugowines.com.au/ - Hugo - Tasting Notes On Australian & New Zealand wines

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