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Wines from the different growing regions of Australia
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Brothers In Arms are made from the finest Langhorne Creek fruit. The excellence of the brand came to the attention of connoisseurs around the world, Brothers In Arms were ultimately awarded the prestigious George Mackay Trophy for Australia's greatest export. Brothers in Arms»
A consistent wine show performer, previous vintages have claimed conspicuous gold medals at Mundus Vini Germany, Sydney International Wine Competition and Royal Sydney, silver at the prestigious Qantas and Decanter World Wine Awards. Vintage 2009 claimed Blue Gold Medal & Top 1OO Sydney International, Gold Qantas Wine Show WA, Silver Mundus Vini International Wine Show & Sydney Royal. Watershed»
Excellent Langtons Classification. Winner of Australia's most coveted award, the Jimmy Watson Memorial Trophy for vintage 1992, Elderton are one of the nation's great icon winemakers. Elderton»
Don Lewis spent thirty five years crafting the nation's most memorable vintages while at Mitchelton. Nowadays he travels to Spain each year where he makes wine for Merum Priorati, returning to Australia just in time for vintage. Tar Roses»
Galli Estate produce a variety of quality wines from fruit grown on their vineyards at Sunbury and Heathcote. Galli Estate have been very well received by reviewers, and have been recognised for quality at competitions, already receiving Gold for their Pinot Grigio, a varietal that the winemaking team find very exciting. Galli Estate»
Like an uncut diamond, the Chardonnay grape lends its sparkle to the Ruinart wines. In the constant pursuit of perfection, the Ruinart House excels in the art of handling this very special grape variety. Ruinart»
Konrad Hengstler discovered Marlborough while traveling through New Zealand in 1987 and was immediately attracted to Sauvignon Blanc. Today Konrad excels at everything Sauvignon Blanc and loves everything Marlborough, his estate wineworks are located in Waihopai Valley at the very heart of Marlborough, it enjoys magnificent views of the surrounding mountain ranges. Konrad»
Mandoon are a Swan Valley operation of great provenance, their homestead vineyard being an ancient block established on the first rural grant in Western Australia, circa 1929 at a property named Sandalford. Always on the lookout for exceptional parcels of fruit, the highly decorated Mandoon team have focused on a northern block of Research Station Vineyard in Margaret River. Mandoon»
This enduring flagship wine can boast twenty trophys and over seventy gold medals throughout its illustrious history. Penley Steyning captures and enhances the excellence in first growth Coonawarra Cabernet Sauvignon, highlighted by rich berry tones, superior length and layers of intense flavour, a wine which achieves perfect harmony between massive intensity of fruit, mouth filling grape tannins and elegant acids. Penley Estate»
Bloodstone was originally intended for the UK Oddbins retail chain. It turned into a runaway success and went on to claim a litany of international accolades, 5 Cuisine Magazine Stars & Best Buy, as well as Gold & Double Gold at the prestigious San Francisco International. Gemtree»
From parcels of Pinot Noir, planted to the foot of tailings, left behind by waves of prospectors who pursued their fortune amongst the open pits and mines on Adelaide Hills during the gold rush of the 1850s. Crushed and destemmed straight into the press with minimal time on skins to extract the perfect pink, its blushing lipstick hues presage a cornucopia of lifted strawberry and cherry blossom characters, ruby grapefruit and luscious jube over a length of tasty, toothsome tannins, the perfect Rosé for lazy afternoons or late night soirées. Bird In Hand»
The wines of Shadowfax have gone from strength to strength in a very short space of time, due in no small part to the remarkable quality of fruit. A prolific trophy winner, Shadowfax have achieved the new wave of Chardonnay, refreshingly fruit driven, livelier than it's Victorian siblings, characterised by slatey, flavoursome acidity, a touch of lees complexity and judicious dryness. Shadowfax»
Irvine
Irvine Barossa Estate Shiraz
Available by the dozen
By Irvine
Varietal Shiraz
Region Barossa / SouthAustralia
Each $23.99
Dozen $287.00
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Irvine Cabernet Sauvignon Merlot Franc
Available by the dozen
By Irvine
Varietal CabernetSauv Merlot CabernetFranc
Region Eden / SouthAustralia
Each $22.99
Dozen $273.00
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Irvine Eden Valley Estate Shiraz
Available by the dozen
By Irvine
Varietal Shiraz
Region Eden / SouthAustralia
Each $22.99
Dozen $273.00
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Irvine Eden Valley Zinfandel
Available in cartons of six
By Irvine
Varietal Zinfandel
Region Eden / SouthAustralia
Each $39.99
Dozen $477.00
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Irvine Estate Merlot
Available by the dozen
By Irvine
Varietal Merlot
Region Barossa Eden / SouthAustralia
Each $22.99
Dozen $275.00
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Irvine Grand Merlot
Available in cases of 6
By Irvine
Varietal Merlot
Region Eden / SouthAustralia
Each $99.99
Dozen $1199.00
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Irvine Old Vine Shiraz
Available in cartons of six
By Irvine
Varietal Shiraz
Region Barossa / SouthAustralia
Each $69.99
Dozen $837.00
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Irvine Springhill Merlot
Available by the dozen
By Irvine
Varietal Merlot
Region Barossa Eden / SouthAustralia
Each $19.99
Dozen $239.00
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Irvine

http://www.irvinewines.com.au/ - Irvine - Tasting Notes On Australian & New Zealand wines
Irvine represents a super-premium wine brand, a gorgeous vineyard in Eden Valley, South Australia, a truly exciting dream and above all, a grand experience in wine

Irvine is a family name and a family business - the name at the front of the years of hard work and dedication put in by all at Springhill in the Eden Valley, Jim and Marjorie Irvine and winemaker daughter Joanne.

http://www.irvinewines.com.au/ - Irvine - Tasting Notes On Australian & New Zealand wines

Never in 1959 did James Irvine ever think he would one day own his own property in the ranges above the Eden Valley of South Australia. At that time he was with Thomas Hardy & Sons and was responsible for the purchase of grapes from the Eden Valley area for the production of the famous Siegersdorf Riesling. The area greatly impressed the young Jim Irvine, and he dreamed of some day being able to plant his own vineyard there.

Right from the start quality in all aspects of viticulture, winemaking and packaging has been the driving force, and the Irvine Merlots are already recognised the world over as being equal to the finest produced anywhere in Australia. Total dedication to the task and a willingness to fully age wines in Irvines' own maturation system together with a serious and determined approach, has resulted in wines of extraordinary style, depth of flavour, and intensity of varietal character seldom seen.

Irvine is a name well known in Australian wine history

Hans Irvine (a distant relative) established Great Western, Australia's greatest sparkling wine cellars in 1888. His philosophy to provide sparkling wines and table wines of the highest quality and prestige style was proven and now another Irvine carries this philosophy on in a different way. This Irvine approach has not come overnight. Winemaking experience covers nearly forty years, with Hardy's Siegersdorf, Krondorf, Normans and Lakewood, each having sparkling wine and premium table wine production involved in their overall winemaking.

http://www.irvinewines.com.au/ - Irvine - Tasting Notes On Australian & New Zealand wines

The Irvine Winery's Springhill vineyard has its own terroir - its location, climate, the Barossan culture plus the modern Australian winemaker interpretation of classic styles, pristine varietal expression, and rarity, and we have an understanding of just what this means. Springhill is composed of acid soils, gravels mostly, and later ripening fruit resultant from cooler autumn temperatures.

The good natural rainfall, the high level drainage and the tough growing conditions all come together to give this terroir or regionality. With these then comes the Baronssan character of the vineyard staff. Their care, understanding, love of vineyards and high work ethic bonds together the natural elements and truly completes Springhill terroir. The wines reflect this most clearly in Grand Merlot, Pinot Gris, Zinfandel, Chardonnay and, when on their own, the Eden Crest Merlot portions. Long flavours, multiple nuances, slightly tighter finish, longevity also comes from these conditions of terroir.

Herbicide usage is minimized through microspraying and the alternative practice of slashing

Environmentally Springhill vineyard is operated on the minimal input system (MIP) where no spraying takes place as a routine program. Insect and disease monitoring picks up any problems and this then is assessed with no action unless absolutely necessary and then only on a minimum basis.

James Irvine has been winemaker, wine stylist, project manager, wine consultant and marketer of wine at senior levels. He feels that this offers more understanding of the consumers' needs and a wider appreciation of the responsibilities that the winemaker must have towards the consumer. As can be seen from his CV he has been involved in industry matters as well.

http://www.irvinewines.com.au/ - Irvine - Tasting Notes On Australian & New Zealand wines

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