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Best prices on Australian & New Zealand wines and popular brand liquors
Elderton Cabernet was winner of the prestigious Jimmy Watson Memorial Trophy in 1993, the following years it claimed back to back Gold and Trophy at the Barossa Wine Show. The 1994 vintage gave Elderton its first international Gold medal in London, an unbroken tradition of remarkable vintages have embossed the Elderton Estate name as a national champion, being chosen by Qantas for service in first class. Elderton»
Metala was the first ever to win Jimmy Watson Trophy, a significant accolade in the world of wine. Fruit for the White Label is sourced from splendid Langhorne Creek vines which can trace a heritage back to the original plantings of 1891. Metala»
The term Terra rossa means red earth, a rich, free draining soil that is considered by many as the viticultural equivalent of discovering gold. Beneath the strata of red earth at Wrattonbully sits a layer of ancient limestone, a winegrower's dream as it allows free drainage of water, yet ensures vine roots stay close to the surface, putting natural stress on the vine and limiting its vigor and yield. Smith Hooper»
There are two superb high altitude sites in Carey Gully and Piccadilly Valley, which yield an extraordinary quality of Sauvignon Blanc. Knappstein take the top cut of each harvest, crushing the fruit for a long cool vinification, treating a batch to the added richness of oak barrel ferments for texture, complexity and weight. Riposte»
An auspicious construct of Barossa Shiraz, which has claimed significant awards throughout its illustrious history, including gold at the prestigious London International. Peter Scholz is one of the Barossa's most capable and respected winemakers with a heritage that dates back to early settlement. Willows»
. . Bress»
The historic goldfields at Beechworth are now delivering a different type of gold, in the form of suave white wines with panache and style. Pinot Gris has taken well to the cooler climes and mineral rich soils atop the steeply sloped aspects. Brokenwood»
Pietro D’orsa found work in Australia as a winegrower circa 1868, quenching the thirst of miners during the Victorian gold rush. Several generations later, Pietro's progeny returned to viticulture. Sanguine»
Daniel James Wilson would write DJW rules on school book covers, desks, garden edgings and wet concrete whenever the opportunity arose. In 1997 DJW established a small 5½ acre plot of Riesling in the highest and most fertile corner of the family property. Wilson Vineyard»
Outstanding Langtons Classification. The locals around the Lovedale property say that the sandy soils are so poor, that even the rabbits have to bring a tucker box just to survive! The lean and mean terroir is elemental to the long lived, fine boned style. Mount Pleasant»
Sourced from Neil Steven's Glenoak property at Pokolbin, a scenically undulating site that's planted to a combination of light sand and red clay soils, widely regarded as one of the finest white wine vineyards in Hunter Valley. The oldest block was established circa 1911, the youngest plantings date back to 1965. Tyrrells»
Since the acquisition of Chateau Leonay in 1945, Leo Buring has built an unparalleled reputation for the highest quality Clare and Eden Valley Riesling. Following each growing season, the harvest which can best exhibit the ideal balance of strong regional varietal fruit character and flattering flavour profile are selected for inclusion into the stately Leonay. Leo Buring»
Domaine Dawnelle
Domaine Dawnelle Riesling $209.94/Case of 6
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Available in cartons of six
Riesling by Domaine Dawnelle of Derwent. . . .
FromDomaine Dawnelle
VarietalRiesling
RegionDerwent / Tasmania
EachDozen
34.99 417.00

Domaine Dawnelle

https://www.domainedawnelle.com/ - Domaine Dawnelle - Tasting Notes On Australian & New Zealand wines
There are few regions that can provide the ideal terroir for Pinot Noir, Tasmania is the new frontier for artisanal winemakers in search of world class fruit

Michael OBrien was born and raised in the Riverina, immersed in the land, farming and winemaking for many years, his earliest memories stretch back to the days of vintage festivities and the pungent grape marc aromas that filled the distillery where his grandfather made spirit. Having relocated the family to Tasmania in late 2008, with a view to determining the most desirable site, the fortuitous topography of Domaine Dawnelle was discovered in less than two years. Be it chance or the right place at the right time, a late evening prospect at Granton Heights revealed a plethora of riches so perfectly suited to Pinot Noir and Chardonnay.

https://www.domainedawnelle.com/ - Domaine Dawnelle - Tasting Notes On Australian & New Zealand wines

The eight hectares of Domaine Dawnelle are located in rural Granton, Tasmanias most eminent terroir. At 160m above sea level, perched atop a north facing chalk ridge, the shallow topsoil reveals a myriad of fossilised marine shells over chalk and limestone sub layers. The vineyard, still in its developmental stage has been planted with the classic Burgundy varietals, Pinot Noir and Chardonnay. In addition, an idyllic patch of land has been planted with Riesling. Planted in 0.2 Hectare blocks, enabling the most meticulous management of varietal clones and micro ferments. Tasmania, family and Pinot Domaine Dawnelle's raison detre.

The fruit of Tinderbox Vineyard articulates the intricacies of Tasmanias cool climate sub regions. Planted in 1994, the mature vines overlook DEntrecasteaux Channel. The fruit reflects the unique characteristics of the vineyards low yielding basalt soils of volcanic origin and the microclimate which is largely influenced by the surrounding sea breezes.

Elsewhere Vineyard is located in Huon Valley, the second Pinot Noir to join the Vineyard Designate Series. First planted in 1984, the mature vines overlook the Huon River at Glaziers Bay and are amongst some of Tasmanias most southerly cold climate sites. Kinvarra Vineyard is on the picturesque Upper Derwent Valley, the original Pinot Noir block was first planted in 1990.

https://www.domainedawnelle.com/ - Domaine Dawnelle - Tasting Notes On Australian & New Zealand wines

All Domaine Dawnelle's fruit is hand picked, chilled and de-stemmed in preparation for a whole berry cold soak to enhance aromatic complexity. The colds soaks also facilitate a slow restrained ferment that will only peak in temperature when miniscule residual sugar remains. Due to a number of small batches, occasionally ripe stalks are introduced to provide natural tannin. Hand plunging the red wines 3-4 times daily during active ferment and a period of extended maceration, helps promote the accumulation of desirable phenolics. Wine is drawn off from the fermenter by gravity and the pomace manually basket pressed.

All pressings of designated batches are gravity fed to French oak barriques for btonnage prior to malolactic fermentation. Pinot Noir is matured for no less than 15 months on lees (sur lie) before gravity racking and preparation for bottling. Like a true craftsman, OBrien has adopted traditional hands on winemaking techniques. Gentle handling of Pinot Noir is paramount for genuine expression of the vineyards terroir. Wines are purposely crafted to exemplify class, elegance and longevity.

https://www.domainedawnelle.com/ - Domaine Dawnelle - Tasting Notes On Australian & New Zealand wines

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