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Best prices on Australian & New Zealand wines and popular brand liquors
After several decades of crafting Australia's most memorable vintages, Mike Press is more sanguine than ever that great wine can only come from the finest vineyards. His dedicated hands on approach means that he is personally involved in every stage of the winemaking, from pruning the vines and inspecting grapes, right to plunging the ferments and bottling his finished wine. Mike Press»
So popular are the wines of Pepperjack, that the label hosts its own society of dedicated enthusiasts. This devout cohort of zealots, converges at bespoke venues to discuss matters Pepperjack, they dine on prime beef and imbibe in their cherished libation. Pepperjack»
Tio Pepe is the world's leading Fino, a very pale and dry style of wine made in the southwest of Spain. Produced since 1844 by the Gonzalez family of Jerez, Tio Pepe has a distinctive aroma and a unique taste. Tio Pepe»
By the winner of the 2014 Jimmy Watson Trophy! During his time as chief red wine maker at Hardy's, Stephen Pannell became intmate with many of the greater Adelaide region's most splendid sites. A predominantly Syrah wine with a de rigueur inclusion of good Viognier, all picked off a superior low yielding Adelaide Hills vineyard. SC Pannell»
Bloodstone was originally intended for the UK Oddbins retail chain. It turned into a runaway success and went on to claim a litany of international accolades, 5 Cuisine Magazine Stars & Best Buy, as well as Gold & Double Gold at the prestigious San Francisco International. Gemtree»
Galli Estate produce a variety of quality wines from fruit grown on their vineyards at Sunbury and Heathcote. Galli Estate have been very well received by reviewers, and have been recognised for quality at competitions, already receiving Gold for their Pinot Grigio, a varietal that the winemaking team find very exciting. Galli Estate»
After many years of dedication to formulating superb Eden Valley Riesling, Elderton have again achieved an excellent expression of the genre, paradoxically the most underrated style of wine in Australia. Small harvests of fruit which show wonderful primary, zesty characters and delicate acid structures are the foundation. Elderton»
The Maxwell family's Meads have been acclaimed by leading wine critics and industry press for many decades. Starting with a base of Spiced Mead, a secret herb and spice infusion is introduced and the ferments are fortified. Maxwell»
Charles Cimicky was inspired by his father to take over the reins at the family estate, that's when the good wines started turning into awesome wines. Today, Cimicky is one of the most meticulous winemakers in South Australia. Charles Cimicky»
She's such a special wine, that a distinctive hand blown bottle was designed just for her. Tempus Two is the definition of romance and desirability, elegance and finesse, all who have countenanced her endowments agree. Tempus Two»
Majella are one of the most highly awarded small wineries in Australia, the inaugural release of The Musician was met with unprecedented critical acclaim. In the tradition of the most salubrious Coonawarra vineyards, the Majella property was used extensively for grazing before being planted to vine. Majella»
Scotsdale was acquired by Howard Park as a pastoral property, specifically chosen and planted to make a single vineyard wine. Shiraz is harvested according to flavour with little regard for analytical data. Howard Park»
Wynns
Wynns Black Label Cabernet Sauvignon
Available by the dozen
By Wynns
Varietal CabernetSauv
Region Coonawarra / SouthAustralia
Each $34.99
Dozen $419.00
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Wynns Black Label Shiraz
Available by the dozen
By Wynns
Varietal Shiraz
Region Coonawarra / SouthAustralia
Each $34.99
Dozen $419.00
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Wynns Coonawarra Cabernet Shiraz Merlot
Available by the dozen
By Wynns
Varietal CabernetSauv Shiraz Merlot
Region Coonawarra / SouthAustralia
Each $19.99
Dozen $239.00
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Wynns Coonawarra Estate Chardonnay
Available by the dozen
By Wynns
Varietal Chardonnay
Region Coonawarra / SouthAustralia
Each $19.99
Dozen $239.00
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Wynns Coonawarra Estate Shiraz
Available by the dozen
By Wynns
Varietal Shiraz
Region Coonawarra / SouthAustralia
Each $19.99
Dozen $239.00
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Wynns Coonawarra Riesling
Available by the dozen
By Wynns
Varietal Riesling
Region Coonawarra / SouthAustralia
Each $20.99
Dozen $251.00
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Wynns Glengyle Cabernet Sauvignon
Available in cartons of six
By Wynns
Varietal CabernetSauv
Region Coonawarra / SouthAustralia
Each $60.99
Dozen $731.00
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Wynns Harold Cabernet Sauvignon
Available in cartons of six
By Wynns
Varietal CabernetSauv
Region Coonawarra / SouthAustralia
Each $62.99
Dozen $755.00
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Wynns John Riddoch Cabernet Sauvignon
Available in cases of 6
By Wynns
Varietal CabernetSauv
Region Coonawarra / SouthAustralia
Each $130.99
Dozen $1571.00
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Wynns Michael Shiraz
Available in cases of 6
By Wynns
Varietal Shiraz
Region Coonawarra / SouthAustralia
Each $125.99
Dozen $1511.00
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Wynns Siding Cabernet Sauvignon
Available by the dozen
By Wynns
Varietal CabernetSauv
Region Coonawarra / SouthAustralia
Each $20.99
Dozen $251.00
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Wynns VA Lane Cabernet Shiraz
Available in cases of 6
By Wynns
Varietal CabernetSauv Shiraz
Region Coonawarra / SouthAustralia
Each $50.99
Dozen $611.00
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Wynns VA Lane Shiraz
Available in cases of 6
By Wynns
Varietal Shiraz
Region Coonawarra / SouthAustralia
Each $50.99
Dozen $611.00
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Wynns

http://www.wynns.com.au/ - Wynns - Tasting Notes On Australian & New Zealand wines
Nestled in the heart of Coonawarra is the famous three-gabled Wynns Coonawarra Estate winery 400km south east of Adelaide South Australia

The oldest operating winery in the region, today visitors are invited to enjoy a tasting of current and back vintage wines in a world-class tasting facility. Time spent at Wynns Coonawarra Estate leaves visitors with a powerful and lasting impression of Coonawarra.

http://www.wynns.com.au/ - Wynns - Tasting Notes On Australian & New Zealand wines

What is now Wynns Coonawarra Estate was founded by Scottish pioneer John Riddoch. He planted vineyards in 1891 and completed the estate's three-gabled winery. In 1951 Melbourne wine merchants Samuel and David Wynn purchased Riddoch's original vineyards and winery and renamed the property Wynns Coonawarra Estate.

The Wynns family recognised the intrinsic qualities of Coonawarra wines - their richness and intensity of fruit character - and set out to build an independent identity in the region. They created the famous label that has made John Riddoch's winery one of Australia's best known buildings.

Today Wynns Coonawarra Estate is the region's pre-eminent wine producer and largest single vineyard holder with the best and longest established vineyard sites in Coonawarra

Its wines are regarded as benchmarks for the district, lauded for their consistent quality and depth of flavour. In contrast to its worldwide reputation, the Coonawarra region is a relatively tiny, cigar shaped strip about 15 kilometres long and 2 kilometres at its widest point.

http://www.wynns.com.au/ - Wynns - Tasting Notes On Australian & New Zealand wines

Its most famous feature is the terra rossa soil, a rich red topsoil which lies over soft porous limestone with a constant water table beneath it. As the vines have to struggle and stress in extending the roots through the thin layer of terra rossa and the limestone to the water table, growth of the vine is limited to producing low yielding, intensely flavoured grapes.

Of all the Australian winemaking regions, Coonawarra - which is an Aboriginal word meaning 'honeysuckle' - stands alone in a number of aspects. The terra rossa soil of Coonawarra is Australia's most famous soil. In reality there are three main soil types within Coonawarra: terra rossa (red or red-brown soil), which always overlies limestone, is on the highest ground and shows no distinct layers; rich black clay rendzina soils over limestone which are located to the west of the terra rossa strip, and sandy, podsolic and solodic soils over clay to the east.

Like many great wine regions of the world, Coonawarra's climate is cool and marginal. This cool climate ensures a long ripening period that slowly builds up the intensity of flavours in the grape. The resulting wines will always be among Australia's greatest wines for their richness, intensity, depth of flavour and excellent longevity. Wynns Coonawarra Estate is the Coonawarra's pre-eminent wine producer, with the largest holding of the region's best and oldest vineyards.

The terra rossa soil and cool climate produce low yields of intensely flavoured grapes, and the resulting wines have long been regarded as some of Australia's greatest, known for their richness and longevity. Wynns Coonawarra Estate, under Sue Hodder who has been Chief Winemaker since 1998, produces five wines every year. In vintages where the quality of grapes is exceptional, two flagship reds are made, the John Riddoch Cabernet Sauvignon, and the Michael Shiraz.

http://www.wynns.com.au/ - Wynns - Tasting Notes On Australian & New Zealand wines

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