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Meshach William Burge 1843-1942, was Grant's great grandfather, a central figure in establishing the Burge vineyards and estate. He was eleven years of age when his family moved from Wiltshire to the Barossa, where he toiled to develop what has grown into a thriving viticultural, wheat and sheep property near Lyndoch. Grant Burge»
The uncompromising pursuit of excellence brings the Yealands team to the extreme viticultural climes of Gibbston Valley in Central Otago. It is here under the frigid cloudless night skies that Pinot Noir vines, planted to undulating granite schist soils, struggle to yield harvests of parched grapes, redolent with cherry berry perfumes, bursting with an intensity of flavour and wrapped in a muslin of seamless, velvet tannins. Yealands Estate»
Only the best vintages are selected for the Premium Rare Old Muscat, all releases win significant awards at major international competitions. In blending, a range of vintages are used, the older wines giving intensely concentrated luscious flavours and aged complexity and the younger wines imparting the fresh fruit character. Morris»
A Coonawarra Shiraz of elegance and finesse, Penley's vintages are regularly awarded with prestigious international trophies and accolades, outclassing some of the nation's icon wines. A splendid effort exhibiting generous varietal fruit and spiced pepper, perfumes of good French oak and plenty of flavour. Penley Estate»
The term Terra rossa means red earth, a rich, free draining soil that is considered by many as the viticultural equivalent of discovering gold. Beneath the strata of red earth at Wrattonbully sits a layer of ancient limestone, a winegrower's dream as it allows free drainage of water, yet ensures vine roots stay close to the surface, putting natural stress on the vine and limiting its vigor and yield. Smith Hooper»
Warre's have re-established themselves as the most innovative marque in Port, balancing a long tradition with innovation and ongoing appeal to new generations of enthusiasts. The clean, modern style makes an excellent fortified wine that continues to claim gold medals at the world's leading competitions year after year.. Warres»
A wine of pure Barossa fruit by a master who loves Shiraz and is devoted to the valley he calls home. Grant Burge has been awarded every major trophy and medal in Australia, including the Montgomery, Stodart, Brisbane Club and Jimmy Watson. Grant Burge»
Metala was the first ever to win Jimmy Watson Trophy, a significant accolade in the world of wine. Fruit for the White Label is sourced from splendid Langhorne Creek vines which can trace a heritage back to the original plantings of 1891. Metala»
A solid Cabernet Sauvignon with profound structure and vigorous fruit, the essential Coonawarra style, exuding rich bramble, berries and cassis aromas characters over soft, elegant tannins. Extended maturation in the finest French oak contributes to the wine's overall balance and drinkability. Hollick»
White Label is a McLaren Vale Cabernet Sauvignon of the highest eminence, having been nominated for the George Mackey Memorial Trophy, awarded to the most outstanding Australian export. Crafted from fruit grown to some of the oldest vines at Pirramimma and McLaren Vale, it has twice claimed Gold in San Francisco and competed well against a formidable host of distinguished growths at the prestigious London International. Pirramimma»
The White Box property is situated on the eastern slopes of Mt Camel range, atop some of the most sensational winegrowing terroirs anywhere in the world. White Box have come within hair's breadth of the prestigious VISY Great Australian Shiraz Challenge Trophy, no mean feat for a small, hands on boutique winery. White Box»
Bedecked with gold medals, significant trophies and countless five star commendations. Clonakilla is a wine that's ultimately determined in the vineyard, where hard work is required to open up the vine leaf canopies, limiting yields and encouraging vines to make grapes with riper flavour profiles. Clonakilla»
Kreglinger
Kreglinger NV Brut
Available in cartons of six
By Kreglinger
Varietal Chardonnay PinotNoir
Region Pipers / Tasmania
Each $34.99
Dozen $419.00
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Kreglinger Vintage Brut
Available in cartons of six
By Kreglinger
Varietal Chardonnay PinotNoir
Region Pipers / Tasmania
Each $59.99
Dozen $719.00
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Kreglinger Vintage Brut Rose
Available in cartons of six
By Kreglinger
Varietal PinotNoir Chardonnay
Region Pipers / Tasmania
Each $74.99
Dozen $899.00
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Norfolk Rise Cabernet Sauvignon
Available by the dozen
By Kreglinger
Varietal CabernetSauv
Region Limestone / SouthAustralia
Each $19.99
Dozen $239.00
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Norfolk Rise Merlot
Available by the dozen
By Kreglinger
Varietal Merlot
Region Limestone / SouthAustralia
Each $19.99
Dozen $239.00
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Norfolk Rise Pinot Grigio
Available by the dozen
By Kreglinger
Varietal PinotGris Grigio
Region Limestone / SouthAustralia
Each $19.99
Dozen $239.00
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Norfolk Rise Sauvignon Blanc
Available by the dozen
By Kreglinger
Varietal SauvBlanc
Region Limestone / SouthAustralia
Each $19.99
Dozen $239.00
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Pipers Brook Estate Chardonnay
Available by the dozen
By Kreglinger
Varietal Chardonnay
Region Pipers Tamar / Tasmania
Each $37.99
Dozen $455.00
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Pipers Brook Estate Gewurztraminer
Available by the dozen
By Kreglinger
Varietal Gewurztraminer Traminer
Region Tamar / Tasmania
Each $37.99
Dozen $455.00
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Pipers Brook Estate Pinot Noir
Available by the dozen
By Kreglinger
Varietal PinotNoir
Region Pipers Tamar / Tasmania
Each $40.99
Dozen $491.00
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Pipers Brook Vineyard Pinot Gris
Available by the dozen
By Kreglinger
Varietal PinotGris
Region Pipers Tamar / Tasmania
Each $37.99
Dozen $455.00
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Pipers Brook Vineyard Riesling
Available by the dozen
By Kreglinger
Varietal Riesling
Region Pipers Tamar / Tasmania
Each $37.99
Dozen $455.00
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Pipers Brook Vintage Brut
Available in cartons of six
By Kreglinger
Varietal
Region Pipers Tamar / Tasmania
Each $37.99
Dozen $455.00
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Kreglinger

https://www.kreglingerwineestates.com/ - Kreglinger - Tasting Notes On Australian & New Zealand wines
Kreglinger, founded in 1797 by brothers George and Christian Kreglinger is a family company which holds registration number one in Antwerp

The family's group of companies extended to Australia, establishing Kreglinger Australia in 1893. In 2000, Kreglinger (Australia) Pty Ltd diversified into wine production and marketing with the establishment of Norfolk Rise Vineyard and winery at Mount Benson in the Limestone Coast region of South Australia and the following year took majority ownership of the Pipers Brook Winery. Kreglinger Wine Estates, the producers of the internationally acclaimed Pipers Brook Vineyard, Ninth Island and Kreglinger wines has a history that encompasses over 30 years as a modern pioneer and leader of the Tasmanian fine wine industry.

https://www.kreglingerwineestates.com/ - Kreglinger - Tasting Notes On Australian & New Zealand wines

The Kreglinger Estate vineyard is located at Pipers Brook. It consists of steep south easterly slopes and fertile red Kraznozem soils and is non-irrigated. The south eastern aspect of this vineyard, old vines and high-density plantings make it ideal for the production of Kreglinger and Ninth Island Sparkling wines. The vineyard is managed manually and requires careful attention to the influences of Tasmania and site climatic conditions. The quality of wines produced from this vineyard can also be attributed to careful vine canopy and crop load management.

Its the subtle differences in climatic conditions between this site and and others that becomes part of the complex answer to the production of cool climate premium sparkling wines of the highest quality that Kreglinger strive for.

The cooler climatic conditions experienced by the coastal Pipers Brook vineyard creates a perfect environment for the production of sparkling wines due to the fruits retention of naturally high acidity, lower sugar accumulation yet early flavour ripeness. Let the fruit hang on the vines a little longer and the premium table wine production of Pinot Noir and Chardonnay.

https://www.kreglingerwineestates.com/ - Kreglinger - Tasting Notes On Australian & New Zealand wines

It is hard to believe that in such an ancient form of agriculture that new systems of trellising vineyards are being evolved every year, but it is true. The modern vineyard systems assist quality and tend to manipulate vines so that vine architecture which arises naturally in great vineyard sites can be approximated on less privileged locations. Pipers Brook Vineyard helped to pioneer close-planted VSP (vertical shoot positioned) vineyards in Australia and even now has some of the largest areas of close-planted vines. The vertically shoot positioned (VSP) vines are hand pruned in winter and hedge trimmed in summer.

Modern computer controlled Bucher airbag presses are used with a modified champagne cycle to produce around 450 litres per tonne of free run juice from whole bunch pressed grapes and only this free run component is used. Base wines are fermented in both barrel and tank, and a percentage is aged on lees until the first blend.

The Kreglinger sparkling wine is produced on close-planted vineyards

Close planting provides one way to display a large leaf canopy and keep fruit from being too shaded. The newer Scott Henry system, named after the eponymous grower in Oregon, more intensively arranges vine shoots to expose grapes to the sun. Kreglinger Estate are now using this system on a majority of the sites as it appears to optimise fruit quality for their superb sparkling wines.

https://www.kreglingerwineestates.com/ - Kreglinger - Tasting Notes On Australian & New Zealand wines

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