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Since inaugural release, Howard Park Chardonnay has wowed wine judges and reviewers internationally. It was awarded Best White Trophy at the Tri-National Wine Challenge, Gold Medal at the Concours Mondial de Bruxelles and Blue Gold at the Sydney International, two years in a row. Howard Park»
Twice Gold Medal Challenge International du Vin! Moscatel and Gewürtztraminer grapes, grown to estate vineyards on the mountains of the Upper Penedes, form the backbone of fruit for Viña Esmeralda, a delicate but strunningly fragrant wine. The dry fig and raisin characters of Moscatel de Alejandría give Esmerelda it's luscious and flavourful palate, fleshed out by the orange of Frontignac or Moscatel de Grano Menudo as the Spanish say, further enhanced by the complex aromaticness and spice of the vivacious Traminer.. Torres»
Stella Bella have won resounding critical acclaim and a reputation for producing artisanly crafted Margaret River wines of great expression, personality and quality. Stella Bella have established an almost peerless reputation after receiving numerous accolades at significant competitions, including coveted Gold and Mission Hill Trophy at the London International, the only southern hemisphere Chardonnay to win such a prestigious award.. Stella Bella»
Steeped in history, the original Baileys store was situated next door to the Glenrowan Inn where widow Jones hosted Ned Kelly's siege. Following the gold rush, the Baileys turned to farming and settled on a property which they named Bundarra. Baileys Glenrowan»
A single vineyard, strongly terroir wine by maestro Ken Helm AM, from fruit picked off neighbour Al Lustenberger's property, only released under the premium black label if it reaches the highest quality benchmarks. Since 2005 the collaboration of Lustenberger and Helm has claimed more than fourteen trophies. Helm»
Majella are one of the most highly awarded small wineries in Australia, the inaugural release of The Musician was met with unprecedented critical acclaim. In the tradition of the most salubrious Coonawarra vineyards, the Majella property was used extensively for grazing before being planted to vine. Majella»
Rob Sticks Dolan's career in the wine industry began under the tutelage of Greg Clayfield and John Vickery at the enduring Rouge Homme. Dolan established his affinity for Pinot Noir on the international stage when he claimed the prestigious Bouchard-Finlayson Trophy for Champion Pinot Noir at the prestigious London International. Sticks»
Pete Yealands is a natural viticulturalist, happiest at work on the land, he has established many of Marlborough's most splendid vineyards. Single site Awatere Pinot Noir from an exposed terrace on the upper ridge of Seaview Vineyard, planted to some marvelous Dijon clones. Yealands Estate»
Following a visit to France where he studied the ancient pastoral practices of breeding the world's best chickens, Adam Marks gained the inspiration to create great Australian wines in the very same manner, adopting an artisanal approach to production, employing traditional, age old methods. Gold Label is the flagship Shiraz by one of Victoria's most adroit, small batch producers. Bress»
In commemoration of the year Samual McWilliams planted his first vines, 1877 is a national flagship, crafted from the best fruit of vintage. The choicest parcels of estate grown Shiraz are sourced from superior mature vines on the original McWilliams plantings at Barwang in the Hilltops. McWilliams»
Galli Estate produce a variety of quality wines from fruit grown on their vineyards at Sunbury and Heathcote. Galli Estate have been very well received by reviewers, and have been recognised for quality at competitions, already receiving Gold for their Pinot Grigio, a varietal that the winemaking team find very exciting. Galli Estate»
The first and final word in world class Barossa Cabernet, aged in a luxurious selection of completely new French oak hogsheads. The Ashmead block is so low yielding that it was almost gutted and re established to more productive plantings. Elderton»
Glaetzer
Glaetzer Amon Ra
Available in cases of 6
By Glaetzer
Varietal Shiraz
Region Barossa / SouthAustralia
Each $79.99
Dozen $959.00
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Glaetzer Anaperenna
Available in cases of 6
By Glaetzer
Varietal CabernetSauv Shiraz
Region Barossa / SouthAustralia
Each $47.99
Dozen $575.00
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Glaetzer Bishop Shiraz
Available by the dozen
By Glaetzer
Varietal Shiraz
Region Barossa / SouthAustralia
Each $29.99
Dozen $359.00
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Glaetzer Wallace Shiraz Grenache
Available by the dozen
By Glaetzer
Varietal Shiraz Grenache
Region Barossa / SouthAustralia
Each $19.99
Dozen $239.00
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Glaetzer

http://www.glaetzer.com/ - Glaetzer - Tasting Notes On Australian & New Zealand wines
Winemaking patriarch Colin Glaetzer established his own label to create wines he's passionate about - limited quantities of benchmark Barossa Valley reds

The first Glaetzers settled in the Barossa Valley in 1888 after emigrating from Brandenburg, Germany. The family left Germany on board the Nord-Deutscher Lloyd steamer Habsburg and took seven weeks to reach their final destination of Port Adelaide. From here they settled in a country town called Nuriootpa in the Barossa Valley where they started their new life in Australia. The family were some of the earliest recorded viticulturalists in the Barossa Valley and Clare Valley and the current generation is firmly entrenched in the family wine business.

http://www.glaetzer.com/ - Glaetzer - Tasting Notes On Australian & New Zealand wines

After completing his degree at Roseworthy in 1970, Colin Glaetzer worked at Tyrrell’s in the Hunter Valley from 1970 to 1972, making the first commercially available Chardonnay in Australia with Murray Tyrrell. From there Colin moved to the Riverland before travelling to Bristol to work at Avery’s prior to a vintage for Remoissenet in Beaune. He returned to Australia to commence as winemaker for Seppelts Rutherglen winery then became chief white winemaker at Seppelts Great Western.

In 1985 Colin moved to the Barossa Valley to run Barossa Valley Estate, where he created the now revered E&E Black Pepper Shiraz and the Ebenezer range of wines. In 1995 Colin and Judith Glaetzer and their three sons established Glaetzer Wines allowing the production of boutique super premium wines under a family owned label. The Winery is located in the heart of the Barossa Valley at Tanunda.

It is the pinnacle of Colin's 30-year career with achievements such as his creation of the revered Barossa Valley Estates E & E Black Pepper Shiraz. The birth of Glaetzer Wines also signalled a new era for Colin's family which boasts more than its fair share of winemakers. The clan includes Colin, his oenology-trained wife Judith, twin brother/winemaker John, and five winemakers among the couple's three sons and their wives.

http://www.glaetzer.com/ - Glaetzer - Tasting Notes On Australian & New Zealand wines

Colin and his winemaker son Ben have a shared philosophy. Both firmly believe that great wines are made in the vineyard. Their belief in good terroir and an understanding of the ancient dry-grown vineyards in the renowned Ebenezer district of the Barossa is evident. Exceptional fruit from a loyal group of third and fourth generation Barossa grape growers is the backbone of Glaetzer wines.

The Barossa Valley is one of the most famous regions of South Australia. With an abundant history dating back to 1847 and a distinctive and profound - Silesian influence, it is asserting its importance, and the immeasurable value of its storehouse of century old vines and historic wineries. Glaetzer's fruit comes from the famed Ebenezer vineyard in the north west of the Barossa Valley. The old vines of Ebenezer are an important part of Australia's winemaking heritage and a living link to traditional Barossa viticulture. The exceptional fruit used in the flagship Glaetzer Amon-ra Shiraz and Glaetzer Shiraz is sourced from 80-110 year old, non-grafted bush vines which are exceptionally low yielding. Most of the vineyards are non-irrigated but some of the newer vines (propagated from original plantings) have supplementary drip irrigation to combat stress in drought years. With minimal intervention, Colin and Ben make the unique, elegant wines which are regarded as classics and unmistakably Barossa Valley.

The climate and soils of the Barossa Valley vary markedly from north to south. The warmer Ebenezer district has low rainfall and relative humidity which results in full, intensely-coloured wines. The softness, elegance and approachability of Ebenezer fruit has become the hallmark of the Glaetzer house style. The very old vines require minimal attention. Their deep root structure means they are self-sufficient and can adapt to climatic extremes. Ebenezer has a unique soil profile. The well-drained sandy clay loam over a solid limestone pan is perfect for growing Shiraz. The soil is 'mean' and encourages deep roots which helps produce hugely concentrated wines of great character.

http://www.glaetzer.com/ - Glaetzer - Tasting Notes On Australian & New Zealand wines

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