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Serafino Maglieri came to McLaren Vale in 1968 and devoted his life to wine. From picking to pruning to cellarhand, he worked his way up to plant his own vines and build his first winery. Serafino»
Charles Cimicky was inspired by his father to take over the reins at the family estate, that's when the good wines started turning into awesome wines. Today, Cimicky is one of the most meticulous winemakers in South Australia. Charles Cimicky»
Langtons Excellent Classification. From ancient vines planted in the 1890s, Elderton Command has established an enviable reputation since inaugural vintage, one of Australia's most eminent icon wines. Elderton»
. . Bress»
Valley Clare yields a distinct style of Cabernet Sauvignon, characterized by sweet dark berry flavours, regional mintyness and rolling velvet tannins. Reilly's know Clare Valley very well, highly selective in their choice of terroir, they have set aside harvests from their most precious blocks, hand picked grapes off dry grown vines, open fermented and basket pressed, matured twenty two months in the best French oak. Reillys»
Originally released in 1976, the Koonunga Hill range has established a sound reputation for quality and consistency, while availing red wine enthusiasts of the opportunity to approach the enduring Penfolds style. The inaugural 1976 vintage of Koonunga Hill Shiraz Cabernet was a legendary wine, still drinking well at Penfolds red wine recorking clinics. Penfolds»
A collation of superior vineyard parcels, crafted by a boutique estate which has been recognized as one of Australia's leading wineries. Clonakilla is dedicated to making distinctive, handcrafted wines, only ever released in limited quantities, anything by Clonakilla can be hard to find, but they are worth the search. Clonakilla»
By the winner of the 2014 Jimmy Watson Trophy! During his time as chief red wine maker at Hardy's, Stephen Pannell became intmate with many of the greater Adelaide region's most splendid sites. A predominantly Syrah wine with a de rigueur inclusion of good Viognier, all picked off a superior low yielding Adelaide Hills vineyard. SC Pannell»
Blue Pyrenees were established through a no expense spared approach, by two of the wine world's most revered, accomplished and resourced estates. A superior standard of viticulture and exacting vinification techniques were the priority, they remain at the very core of the Blue Pyrenees raison d'être. Blue Pyrenees»
The top cut, off a mere four hectares Pinot Noir, eighteen different rootstock and clone, all picked by hand and separately fermented. Parcels are treated to minimalist vinification and the extravagance of a Vaslin Bucher basket press, followed by a year in the finest French oak barriques and three years cellaring before release. Pressing Matters»
Sourced from Neil Steven's Glenoak property at Pokolbin, a scenically undulating site that's planted to a combination of light sand and red clay soils, widely regarded as one of the finest white wine vineyards in Hunter Valley. The oldest block was established circa 1911, the youngest plantings date back to 1965. Tyrrells»
Elderton Cabernet was winner of the prestigious Jimmy Watson Memorial Trophy in 1993, the following years it claimed back to back Gold and Trophy at the Barossa Wine Show. The 1994 vintage gave Elderton its first international Gold medal in London, an unbroken tradition of remarkable vintages have embossed the Elderton Estate name as a national champion, being chosen by Qantas for service in first class. Elderton»
Glaetzer
Glaetzer Amon Ra
Available in cases of 6
By Glaetzer
Varietal Shiraz
Region Barossa / SouthAustralia
Each $79.99
Dozen $959.00
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Glaetzer Anaperenna
Available in cases of 6
By Glaetzer
Varietal CabernetSauv Shiraz
Region Barossa / SouthAustralia
Each $47.99
Dozen $575.00
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Glaetzer Bishop Shiraz
Available by the dozen
By Glaetzer
Varietal Shiraz
Region Barossa / SouthAustralia
Each $29.99
Dozen $359.00
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Glaetzer Wallace Shiraz Grenache
Available by the dozen
By Glaetzer
Varietal Shiraz Grenache
Region Barossa / SouthAustralia
Each $19.99
Dozen $239.00
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Glaetzer

http://www.glaetzer.com/ - Glaetzer - Tasting Notes On Australian & New Zealand wines
Winemaking patriarch Colin Glaetzer established his own label to create wines he's passionate about - limited quantities of benchmark Barossa Valley reds

The first Glaetzers settled in the Barossa Valley in 1888 after emigrating from Brandenburg, Germany. The family left Germany on board the Nord-Deutscher Lloyd steamer Habsburg and took seven weeks to reach their final destination of Port Adelaide. From here they settled in a country town called Nuriootpa in the Barossa Valley where they started their new life in Australia. The family were some of the earliest recorded viticulturalists in the Barossa Valley and Clare Valley and the current generation is firmly entrenched in the family wine business.

http://www.glaetzer.com/ - Glaetzer - Tasting Notes On Australian & New Zealand wines

After completing his degree at Roseworthy in 1970, Colin Glaetzer worked at Tyrrell’s in the Hunter Valley from 1970 to 1972, making the first commercially available Chardonnay in Australia with Murray Tyrrell. From there Colin moved to the Riverland before travelling to Bristol to work at Avery’s prior to a vintage for Remoissenet in Beaune. He returned to Australia to commence as winemaker for Seppelts Rutherglen winery then became chief white winemaker at Seppelts Great Western.

In 1985 Colin moved to the Barossa Valley to run Barossa Valley Estate, where he created the now revered E&E Black Pepper Shiraz and the Ebenezer range of wines. In 1995 Colin and Judith Glaetzer and their three sons established Glaetzer Wines allowing the production of boutique super premium wines under a family owned label. The Winery is located in the heart of the Barossa Valley at Tanunda.

It is the pinnacle of Colin's 30-year career with achievements such as his creation of the revered Barossa Valley Estates E & E Black Pepper Shiraz. The birth of Glaetzer Wines also signalled a new era for Colin's family which boasts more than its fair share of winemakers. The clan includes Colin, his oenology-trained wife Judith, twin brother/winemaker John, and five winemakers among the couple's three sons and their wives.

http://www.glaetzer.com/ - Glaetzer - Tasting Notes On Australian & New Zealand wines

Colin and his winemaker son Ben have a shared philosophy. Both firmly believe that great wines are made in the vineyard. Their belief in good terroir and an understanding of the ancient dry-grown vineyards in the renowned Ebenezer district of the Barossa is evident. Exceptional fruit from a loyal group of third and fourth generation Barossa grape growers is the backbone of Glaetzer wines.

The Barossa Valley is one of the most famous regions of South Australia. With an abundant history dating back to 1847 and a distinctive and profound - Silesian influence, it is asserting its importance, and the immeasurable value of its storehouse of century old vines and historic wineries. Glaetzer's fruit comes from the famed Ebenezer vineyard in the north west of the Barossa Valley. The old vines of Ebenezer are an important part of Australia's winemaking heritage and a living link to traditional Barossa viticulture. The exceptional fruit used in the flagship Glaetzer Amon-ra Shiraz and Glaetzer Shiraz is sourced from 80-110 year old, non-grafted bush vines which are exceptionally low yielding. Most of the vineyards are non-irrigated but some of the newer vines (propagated from original plantings) have supplementary drip irrigation to combat stress in drought years. With minimal intervention, Colin and Ben make the unique, elegant wines which are regarded as classics and unmistakably Barossa Valley.

The climate and soils of the Barossa Valley vary markedly from north to south. The warmer Ebenezer district has low rainfall and relative humidity which results in full, intensely-coloured wines. The softness, elegance and approachability of Ebenezer fruit has become the hallmark of the Glaetzer house style. The very old vines require minimal attention. Their deep root structure means they are self-sufficient and can adapt to climatic extremes. Ebenezer has a unique soil profile. The well-drained sandy clay loam over a solid limestone pan is perfect for growing Shiraz. The soil is 'mean' and encourages deep roots which helps produce hugely concentrated wines of great character.

http://www.glaetzer.com/ - Glaetzer - Tasting Notes On Australian & New Zealand wines

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