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Best prices on Australian & New Zealand wines and popular brand liquors
Lenton Brae can justifiably claim to be one of Margaret River's leading proponents of the ebullient fusion between Semillon and Sauvignon Blanc, having claimed multi trophies and gold medals for the style at regional, state and national competitions. The site was chosen after a chance conversation with the owner of Moss Wood who mentioned that the soils were uniformly excellent and equal to those of the eminent vineyard nearby. Lenton Brae»
Villa Maria possess the magic touch with Pinot Gris, regularly clearing international wine events of prestigious trophies. Private Bin has been included in the Decanter Top 50 Best Under £10 and identified as a Decanter favourite. Villa Maria»
. . Bottega»
From the home of the 2007 Jimmy Watson, prior vintages of School Block have claimed gold medals at the London International and UK Sunday Times. A deluxe assembly of Shiraz, Cabernet and Merlot from three Scarpantoni vineyards, each with a unique terroir and mesoclime. Scarpantoni»
Frank Potts established the Bleasdale vineyards in 1850, his eponymously labelled wine commemorates a legacy of innovation and resourcefulness. Frank Potts is a Bordeaux styled Cabernet which may contain varying portions of Malbec or Petit Verdot, Cabernet Franc or Merlot depending on the performance of vintage. Bleasdale»
The enthusiastic maritime climes of Martinborough are heaven sent for a style and quality of Sauvignon Blanc to rival the world's finest. Mother nature sets the stage, but ultimately it is the thoughtful viticultural practices of the Palliser Estate team, which ensures a harvest of ripe and intensely flavoured Sauvignon Blanc at every vintage. Palliser Estate»
The first and final word in world class Barossa Cabernet, aged in a luxurious selection of completely new French oak hogsheads. The Ashmead block is so low yielding that it was almost gutted and re established to more productive plantings. Elderton»
Campbell's Topaque is the most wickedly intense, lusciously rich elixir, laden with candied peel flavours, honeycombed fruit and amber complexities. Painstakingly crafted to the old world Solera system, a bespoke tradition of fractional blending and elevage, achieving the most indulgent concentration of flavour through a laborious racking of barrels as the angels take their share. Campbells»
Brothers In Arms are made from the finest Langhorne Creek fruit. The excellence of the brand came to the attention of connoisseurs around the world, Brothers In Arms were ultimately awarded the prestigious George Mackay Trophy for Australia's greatest export. Brothers in Arms»
After many years of dedication to formulating superb Eden Valley Riesling, Elderton have again achieved an excellent expression of the genre, paradoxically the most underrated style of wine in Australia. Small harvests of fruit which show wonderful primary, zesty characters and delicate acid structures are the foundation. Elderton»
Adam Jackson bought the first blocks of land at the heart of Marlborough and took up farming in 1855. His wife planted a gumtree along Jacksons Road, it remains a regional icon and can be seen on the Jackson estate label. Jackson Estate»
John Glaetzer is the winemaker behind Australia's most legendary sequence of Jimmy Watson Trophy winning vintages. Langhorne Creek is a place of spectacular editions Cabernet Sauvignon, powerfully structured, beautifully aromatic wines of edifying regional eloquence, gorgeous dark fruit flavours and lusciously gummy tannins. Gipsie Jack»
Mount Camel Ridge
Mount Camel Ridge Shiraz $245.94/Case of 6
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Available in cases of 6
Shiraz Viognier by Mount Camel Ridge of Heathcote. Orange blossom and white pepper flavours, characters of chocolate and dark plum combine into a powerful yet beautifully balanced wine with a touch of sweetness, culminating in a clean dry finish, clean pomegranate acids and finely grained tannins. The key to making a great wine lies in the creation of a great vineyard that's managed by dedicated growers. Mt Camel's vineyard is blessed by idyllic terrain and growing seasons. A Shiraz of beauty, individuality and finesse that reflects the terroir, grape variety and climes from which it came.
FromMount Camel Ridge
VarietalShiraz Viognier
RegionHeathcote / Victoria
EachDozen
40.99 491.00

Mount Camel Ridge

http://mountcamelridge.com/ - Mount Camel Ridge - Tasting Notes On Australian & New Zealand wines
The key to great wines is great vineyards worked by dedicated growers

Mount Camel Ridge Estate is situated on the eastern face at the cooler, south end of the Mount Camel Range 17km north of Heathcote in Central Victoria. The objective is to produce wine of beauty and finesse that reflects the terroir, the grape variety, the vintage and the site from which they came.

http://mountcamelridge.com/ - Mount Camel Ridge - Tasting Notes On Australian & New Zealand wines

The site is gently sloping and therefore well drained. It faces east to receive the early morning sun, invaluable during years of frost, ensuring the vines are not affected. In summer the vines are sheltered from the hot western sun in the late afternoon by the higher part of the hill. The soil is predominantly Cambrian, with small pockets of red and black clay, hill wash and rock. Thus blocks are planted to different soil types and at varying elevations.

The vines at Mount Camel Ridge yield Shiraz 45%, Cabernet Sauvignon 25%, Merlot 20%; the remainder consists of Viognier, Petit Verdot and Mourvedre. Clones have been selected with the intention to produce a northern Rhone style Shiraz and a Bordeaux style Cabernet Sauvignon within the Australian context. The property is 49 hectares and 18 hectares is under vine, although not all is as yet productive.

The land had always been a sheep property and had never been cropped. After aquiring the site, Gwenda and Ian Langford embarked on a programme of mulching to achieve maximum soil structure, initially by spreading chicken manure. Since then, a seaweed fertiliser has been applied and all prunings are mulched back into the rows annually. The property benefits from the prevailing winds along the ridge, hence copper or lime sulphur fungicide are never utilized. As a result of intensive work worms are reappearing, there is now an extensive frog population, along with ladybirds and other invertebrates, not to mention a range of beautiful spiders.

http://mountcamelridge.com/ - Mount Camel Ridge - Tasting Notes On Australian & New Zealand wines

The grapes ripen evenly and in beautiful condition so there is no adjustment of pH. The vines are cane pruned, the number of buds are kept to what is deemed appropriate for each, with low yields as the aim (approximately one tonne per acre). It is a dryland vineyard and drippers have never been installed. The grapes are hand picked, fermented naturally in 500kg open vats, hand plunged, basket pressed and matured in French oak (new 25%). The wine is racked two to three times during the fifteen to twenty months maturation and is lightly fined but not filtered.

Given the natural balance and flavours these wines are attractive when young. Mount Camel Ridge will benefit from cellaring, but high quality wine should be attractive at any age.

http://mountcamelridge.com/ - Mount Camel Ridge - Tasting Notes On Australian & New Zealand wines

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