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4 TROPHYS for Best Tokay and Best Wine of Show and multi GOLD MEDALS including 2 Gold Medals Melbourne Wine Show.. . Morris»
Each year a small parcel of E&E Black Pepper Shiraz is set aside for secondary fermentation and maturation on yeast lees. E&E have won much adulation for their Shiraz, claiming conspicuous trophies at the prestigious London International.. Barossa Valley Estate»
Since 1973, Wolf Blass have amassed thousands of medals and trophies at wine competitions in Australia and around the world. Harvests of Cabernet and Shiraz are sourced from excellent vineyards, managed by the best growers. Wolf Blass»
Bleasdale is Australia's second oldest family owned winery, established in 1850 by English migrant Frank Potts. A prolific accumulator of trophys and gold medals, Bleasdale has claimed Best Australian Red Trophy at the prestigious London International Wine Challenge. Bleasdale»
The wines of Shadowfax have gone from strength to strength in a very short space of time, due in no small part to the remarkable quality of fruit. A prolific trophy winner, Shadowfax have achieved the new wave of Chardonnay, refreshingly fruit driven, livelier than it's Victorian siblings, characterised by slatey, flavoursome acidity, a touch of lees complexity and judicious dryness. Shadowfax»
The long, late ripening conditions and exhilarating continental microclimes of Barwang Vineyard, marked by cold nights and warm summer days, produce red wines of considerable flavour profile, power and extract. Since the 1996 edition, Barwang Cabernet Sauvignon has claimed trophies and prestigious accolades, with every vintage collecting at least one significant gold medal. Barwang»
Gold Label is an ever evolving proposition, as emergent and resurgent genres in wine serve to enthuse the impassioned team at the House of Blass. As a prolific award winner, Gold Label inspires Wolf Blass to produce a beautifully perfumed, piquant style of Shiraz, endowed with a chewy palate of complex Rhonesque fruit. Wolf Blass»
Montana was launched to international renown in 1990 when it won the Marquis De Goulaine Trophy for best Sauvignon Blanc anywhere in the world. Now considered the benchmark in New Zealand Sauvignon Blanc, Brancott by Montana is an assemblage of fruit grown to choice Marlborough sites. Montana»
Langtons Excellent Classification. From ancient vines planted in the 1890s, Elderton Command has established an enviable reputation since inaugural vintage, one of Australia's most eminent icon wines. Elderton»
From the sumptuous 1991 vintage, the year before Wolf Blass won Trophy for International Winemaker of the Year at the International Wine and Spirit Competition. Enjoying luxuriant access to a supply of old vine fruit, from seriously good cool climate vineyards renowned for producing full flavoured, robust Shiraz. Wolf Blass»
White Label is a McLaren Vale Cabernet Sauvignon of the highest eminence, having been nominated for the George Mackey Memorial Trophy, awarded to the most outstanding Australian export. Crafted from fruit grown to some of the oldest vines at Pirramimma and McLaren Vale, it has twice claimed Gold in San Francisco and competed well against a formidable host of distinguished growths at the prestigious London International. Pirramimma»
Named for the Chapel district of Lenton in Nottingham, Brae is Scottish for a small hill, which is what the Lenton Brae vineyard is situated on. Fortuitously placed within the very epicenter for superior Margaret River Cabernet, the site was planted after advisement from the proprietors of nearby Moss Wood, with which it shares a similar terroir and microclime. Lenton Brae»
Yarra Yering
Yarra Yering Dry Red No1 2005
Currently out of stock
By Yarra Yering
Varietal CabernetSauv Malbec Merlot PetitVerdot
Region Yarra / Victoria
Yarra Yering Dry Red No1 2005 - Buy online
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Yarra Yering Dry Red No1 2013
Available in cases of 6
By Yarra Yering
Varietal CabernetSauv Merlot Malbec CabernetFranc PetitVerdot
Region Yarra / Victoria
Each $84.99
Dozen $1019.00
Yarra Yering Dry Red No1 2013 - Buy online
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Yarra Yering Dry Red No2 2013
Available in cases of 6
By Yarra Yering
Varietal Shiraz Viognier Marsanne
Region Yarra / Victoria
Each $84.99
Dozen $1019.00
Yarra Yering Dry Red No2 2013 - Buy online
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Yarra Yering Gruyere 2008
Currently out of stock
By Yarra Yering
Varietal Shiraz CabernetSauv Barbera Mourvèdre Merlot Malbec PetitVe
Region Yarra / Victoria
Yarra Yering Gruyere 2008 - Buy online
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Yarra Yering

http://www.yarrayering.com/ - Yarra Yering - Tasting Notes On Australian & New Zealand wines
Yarra Yering is one of Victoria's and Australia's most treasured little boutique winerys, yielding little berries of enticingly flavoured grapes that are crafted into magical red wines

After a lengthy search for the penultimate terroir and microclimate, Dr. Bailey Carrodus chose a site in the Yarra Valley which seemed to meet all the requirements, grey silty clay loam with bands of gravel for good drainage, on a north-facing slope high enough out of the valley to avoid late spring frosts. The site has fulfilled all expectations producing a wide range of quality fruit, from Pinot Noir to Touriga Nacional for a fortified red wine. Most of the 12-hectare plot was planted in 1969 and the 1973 vintage was the first commercial wine produced in the valley since 1921.

http://www.yarrayering.com/ - Yarra Yering - Tasting Notes On Australian & New Zealand wines

The reputation of the valley in the 19th and early 20th centuries rested on Cabernet Sauvignon and Shiraz, and these were the main varieties planted, but it was essential to give Pinot Noir a go, and so a smallish area of that was in the first planting. These three grapes dominated the first three wines. Classically, Cabernet Sauvignon has always had companions, Cabernet Franc was excluded because the only Australian examples had an earthiness which was not wanted, so Malbec and Merlot were in the early plantings and later some Petit Verdot.

Shiraz on its own will develop the desired complexity with about ten years in bottle, but the Rhone Valley shows what some companions will do for it. The Yarra Yering winemakers tried some other Rhone reds, but had difficulty ripening them. Eventually they got their hands on Viognier, and there has been a small amount added to the No.2 Dry Red since 1984. Small amounts of whites were also planted, mainly for the winemakers own enjoyment, but the vineyard is predominantly red.

In 1988 four hectares of fifteen-year old Shiraz on adjacent land to the East became available and they are now known as Underhill. This quirky name is a rough translation of the name Prigorje which the previous owner had given it, in memory of the Croatian village from which he came.

http://www.yarrayering.com/ - Yarra Yering - Tasting Notes On Australian & New Zealand wines

The idea behind buying the Shiraz had been to increase the amount of No.2 Dry Red, but about the same time the EU recognized Yarra Yering as a viticultural sub-region in its own right, and this accolade meant that material from outside the original site could not blended.

The division of Australian vineyards into separate regions has now been reviewed and these restrictions luckily no longer apply. Later additions of 8 and 12 hectares have been incorporated into Yarra Yering.

A north-west facing slope has been terraced and planted with Portuguese grape varietals, mainly Touriga Nacional and Tinta Cao with some Roriz, Tinta Amarello, Souzao and Alvarelhao. The last addition of parcels is mostly planted to Cabernet and Shiraz, to meet the overwhelming demand for the two main blends. Other experimental plantings at Yarra Yering are Sangiovese and Barbera.

http://www.yarrayering.com/ - Yarra Yering - Tasting Notes On Australian & New Zealand wines

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