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White Label is a McLaren Vale Cabernet Sauvignon of the highest eminence, having been nominated for the George Mackey Memorial Trophy, awarded to the most outstanding Australian export. Crafted from fruit grown to some of the oldest vines at Pirramimma and McLaren Vale, it has twice claimed Gold in San Francisco and competed well against a formidable host of distinguished growths at the prestigious London International. Pirramimma»
Bloodstone was originally intended for the UK Oddbins retail chain. It turned into a runaway success and went on to claim a litany of international accolades, 5 Cuisine Magazine Stars & Best Buy, as well as Gold & Double Gold at the prestigious San Francisco International. Gemtree»
Capel Vale have played an important role in the establishment of the Western Australian wine industry and the recognition of southwest Australia as a world class winegrowing region. They established their first vines in 1974 after determining that the Capel area, near Geographe Bay, was ideally suited to viticulture. Capel Vale»
Enthused by a consuming desire to make great wine, Andrew Nugent honed his craft as viticulturalist and winemaker amongst the vines of McLaren Vale before returning to the Adelaide Hills, where he established his very own wineworks at Woodside. Hand crafted from fruit grown to mineral rich soils above the historic Bird in Hand gold mine, a pure Pinot Noir with superb effervescence, dominated by red berry characters, adorned by a lift of stonefruits and floral.. Bird In Hand»
Paringa Estate has established an unassailable repute over the last twenty years as one of the leading small winery vineyards in the country, named Australian Winery of the Year by James Halliday. Paringa Shiraz won a total of six trophies including Best of Show at the 2006 Royal Sydney, sweeping the field with five Gold Medals and five Trophies, including the prestigious Best of Show and Best Shiraz at the 2009 Royal Sydney, as well as Best Shiraz Trophy Royal Melbourne. Paringa Estate»
David O'Leary and Nick Walker have amassed hundreds of gold medals and trophies between them, including the prestigious Jimmy Watson. A shared confidence in the quality of Clare Valley fruit was the catalyst for them to establish their own winery. OLeary Walker»
Excellent Langtons Classification. Elderton Command has established an enviable reputation, truly one of Australia's most esteemed flagship wines. Elderton»
Outstanding Langtons Classification. The locals around the Lovedale property say that the sandy soils are so poor, that even the rabbits have to bring a tucker box just to survive! The lean and mean terroir is elemental to the long lived, fine boned style. Mount Pleasant»
The Lovedale district of Hunter Valley is synonymous with world class Semillon. Resolved to make a transition from mining to wining, the De Iuliis family acquired a grazing property along Lovedale Road and established vines in the early 1990s. De Iuliis»
Valley Clare yields a distinct style of Cabernet Sauvignon, characterized by sweet dark berry flavours, regional mintyness and rolling velvet tannins. Reilly's know Clare Valley very well, highly selective in their choice of terroir, they have set aside harvests from their most precious blocks, hand picked grapes off dry grown vines, open fermented and basket pressed, matured twenty two months in the best French oak. Reillys»
There's a single block of Montepulciano along Bird In Hand Road at Woodside in the northern Adelaide Hills, a warmer site with rocky, well drained soils, perfectly suited for Italians. The seaside influence of Gulf of St. Bird In Hand»
A vigorous diction of new world Chardonnay, framed within a tasteful veneer of judicious oak, crafted by an artisanal winery that's claimed best white and best red wine trophies, as judged amongst peers at the Mornington Peninsula Vignerons Association. Willow Creek offers a stylishly proportioned palate, finishing as crisp as the maritime winds which enthuse the Peninsula. Willow Creek»
Kumeu River
Kumeu River Pinot Gris
Available by the dozen
By Kumeu River
Varietal PinotGris Grigio
Region Auckland / NewZealand
Each $29.99
Dozen $359.00
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Kumeu River Village Chardonnay
Available by the dozen
By Kumeu River
Varietal Chardonnay
Region Auckland / NewZealand
Each $19.99
Dozen $239.00
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Kumeu River

http://www.kumeuriver.co.nz/ - Kumeu River - Tasting Notes On Australian & New Zealand wines
Kumeu River Wines was established in 1944 when the Brajkovich family settled at Kumeu, 20 km northwest of Auckland City

The family migrated from Yugoslavia in 1938 and had been working in the far Northern part of New Zealand digging kauri gum. After moving to Henderson, in West Auckland, in the early 1940s, they worked on vineyards and orchards in the area and saved enough money to buy a property with a small existing vineyard at Kumeu. Mick Brajkovich died in 1949, but Mat and Kat continued to tend the vines, make the wine and build the reputation of this fledgling wine company that became known as San Marino Vineyards. In 1958 Mat married Melba Sutich from Dargaville, whose antecedents also came from the Dalmatian coast.

http://www.kumeuriver.co.nz/ - Kumeu River - Tasting Notes On Australian & New Zealand wines

Melba gave up a school-teaching career to become Mat's working partner. Their four children were born during the 1960s. From a very early age Michael, Marijana, Milan and Paul all became involved in the family business, helping their parents with odd-jobs in the vineyard and the winery, and also assisting to sell the wine at the winery cellar-door. The 1980s brought great changes and a move towards high quality table wines made from varieties such as Chardonnay, Sauvignon, Pinot Noir and Merlot which were produced from newly developed vineyards in Kumeu.

Maté Brajkovich became a prominent figure in the New Zealand wine industry. He was heavily involved in wine industry organisations throughout his life and served as chairman of the Wine Institute of New Zealand from 1982-1985. In 1987 he was made a Fellow of the Institute, and in 1990 he was the New Zealand patron at the New World Wine Auction held in South Africa.

At the Kumeu River Estate, the winemaking philosophy is simple. The team endeavours to grow grapes of the highest standard and then treat them with respect painstakingly turning quality fruit into outstanding wine. The quality is maximised to the fullest extent, delivering wines that are truly representative of the land. The vineyards are trained on the Lyre trellis to optimise their exposure to light and therefore, the ripeness of the grapes. Yields are kept low to improve the concentration of aromas and flavours in the grapes, the harvest is all done by hand. Faulty berries are removed in the field, and the quality grapes arrive at the winery in pristine condition.

http://www.kumeuriver.co.nz/ - Kumeu River - Tasting Notes On Australian & New Zealand wines

The white grapes are all whole bunch pressed, which is time consuming but ensures the best quality result. The reds are destemmed and crushed gently before being transferred to fermentation tanks. No yeasts are added, the indigenous yeasts that are present in the vineyard are completely adequate to conduct fermentations. The white varietals, Chardonnay and Sauvignon Blanc undergo fermentation in barrels, and the flavour nuances that are derived from this phase are crucial to these fine wine styles. The red wines such as Merlot and Pinot Noir are fermented for a prolonged period in tanks, matured in oak barrels to promote the development of bouquet and to soften the tannin structure on the palate.

Oak barrels from France play a significant, but never dominant, role in the Kumeu River range of wines. These are wines of great flavour intensity and complexity, but also with subtlety and elegance, and the potential to develop with further age. Careful bacterial transformation reduces and softens the acidity, and rounds out the complexity of flavour. The result is a much better acid balance and improved drinkability.

After studying Oenology at Roseworthy College in South Australia where he was Dux in 1981, Michael Brajkovich returned to the family operations in Kumeu to take up responsibility for wine production. Since then he has travelled extensively through the world's wine areas and had the opportunity to spend the 1983 vintage in France with the reputed house of Jean Pierre Moueix in Libourne, near Bordeaux. In 1989, Michael passed the Examination and became New Zealand's first member of the prestigious Institute of Masters of Wine, London. He has many years experience in judging at the New Zealand National Wine Awards, and also has judged at the Australian National Capital Wine Show in Canberra, the Royal Hobart Wine Show in Tasmania and at the Perth Royal Wine Show.

Good winemaking is as much an art as a science. At Kumeu River Wines, great importance is placed on both of these factors. Without sound scientific knowledge, winemaking becomes haphazard and risky. Without art, the wines may be technically sound, but often dull and boring to drink. The Brajkovich Family is committed to ensuring that all of estate wines are not only properly and correctly produced, but also possess good characters of aroma and flavour, that ensure a heightened level of drinking pleasure.

http://www.kumeuriver.co.nz/ - Kumeu River - Tasting Notes On Australian & New Zealand wines

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