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. . Bress»
A compilation of the finest parcels Chardonnay available to the Brown Brothers winemaking team, hand picked and whole bunch pressed into a selection of seasoned and new French oak barriques for a rich course of ferments and completion of full malolactic, a year's maturation and the luxury of regular lees stirring battonage for textural opulence and intriguing complexity. Stone fruits and cashew, citrus and pear, elegant with crystalline minerality and struck match complexity, a long lingering palate, structured and seamless, resplendent and refined. Brown Brothers»
A single vineyard, strongly terroir wine by maestro Ken Helm AM, from fruit picked off neighbour Al Lustenberger's property, only released under the premium black label if it reaches the highest quality benchmarks. Since 2005 the collaboration of Lustenberger and Helm has claimed more than fourteen trophies. Helm»
Elderton Cabernet was winner of the prestigious Jimmy Watson Memorial Trophy in 1993, the following years it claimed back to back Gold and Trophy at the Barossa Wine Show. The 1994 vintage gave Elderton its first international Gold medal in London, an unbroken tradition of remarkable vintages have embossed the Elderton Estate name as a national champion, being chosen by Qantas for service in first class. Elderton»
When Johann Gramp planted his vines along the banks of Jacob's Creek in 1847, he was less preoccupied with the making of history but more concerned with the selection of rootstock and fruit, his choice was Shiraz. Jacobs Creek still retain access to some of the oldest vines in Australia and can call on harvests of the finest Barossa Shiraz every year. Jacobs Creek»
The first and final word in world class Barossa Cabernet, aged in a luxurious selection of completely new French oak hogsheads. The Ashmead block is so low yielding that it was almost gutted and re established to more productive plantings. Elderton»
. . Heirloom»
After twenty years of the most distinguished winemaking, having amassed over sixty trophies and three hundred gold, including a Jimmy Watson and twice International Red Wine Maker of Year, David O'Leary and Nick Walker came home to Valley Clare. Two heart surgeons from Adelaide own the Doctors Vineyard at Polish Hill River. OLeary Walker»
After several decades of crafting Australia's most memorable vintages, Mike Press is more sanguine than ever that great wine can only come from the finest vineyards. His dedicated hands on approach means that he is personally involved in every stage of the winemaking, from pruning the vines and inspecting grapes, right to plunging the ferments and bottling his finished wine. Mike Press»
Born at Guildford, very near the Houghton Swan Valley wineworks, Dr John Gladstones was an internationally acclaimed scientist who identified the Margaret River in 1965 as being world class for planting vines and growing grapes. Dr Gladstones also played a role in the development of the Frankland River region, Pemberton and Manjimup. Houghton»
Haan have claimed a breathtaking tally of world class accolades for such a small, boutique Barossa estate. Conspicuous trophies and medals at the prestigious London International, Australian Wine Producer of Year and Trophy for Best Blended Red. Haan»
All Saints store their ageing fortifieds in the Great Hall, an area of a castle built in the 1880s, lined with huge 100-year-old oak casks, filled with rare wines. Some of these fortified wines are up to eighty years old and form the base of the rich fortified All Saints blends. All Saints»
Heathcote Estate
Heathcote Estate Block C Shiraz
Available in cases of 6
By Heathcote Estate
Varietal Shiraz
Region Heathcote / Victoria
Each $55.99
Dozen $671.00
Heathcote Estate Block C Shiraz - Buy online
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Heathcote Estate Block F Shiraz
Available in cases of 6
By Heathcote Estate
Varietal Shiraz
Region Heathcote / Victoria
Each $55.99
Dozen $671.00
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Heathcote Estate Grenache Noir
Available in cartons of six
By Heathcote Estate
Varietal Grenache
Region Heathcote / Victoria
Each $31.99
Dozen $383.00
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Heathcote Estate Pressings Shiraz
Available in cartons of six
By Heathcote Estate
Varietal Shiraz
Region Heathcote / Victoria
Each $50.99
Dozen $611.00
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Heathcote Estate Shiraz
Available in cartons of six
By Heathcote Estate
Varietal Shiraz
Region Heathcote / Victoria
Each $42.99
Dozen $515.00
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Heathcote Estate Shiraz 375ml
Available by the dozen
By Heathcote Estate
Varietal Shiraz
Region Heathcote / Victoria
Each $29.99
Dozen $357.00
Heathcote Estate Shiraz 375ml - Buy online
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Heathcote Estate Shiraz Gift Boxed
Available in cartons of six
By Heathcote Estate
Varietal Shiraz
Region Heathcote / Victoria
Each $44.99
Dozen $539.00
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Heathcote Estate Shiraz Museum Release
Available in cases of 6
By Heathcote Estate
Varietal Shiraz
Region Heathcote / Victoria
Each $49.99
Dozen $599.00
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Heathcote Estate

http://www.yabbylake.com/ - Heathcote Estate - Tasting Notes On Australian & New Zealand wines
Heathcote Estate was established exclusively for the production of one wine a single vineyard Shiraz

During the 1850s, Heathcote was the scene of fevered activity as an important gold field town and today Heathcote is best known for producing another rich and prized gem, Heathcote Shiraz. The rich red Cambrian soil and dry mild climate provide the idyllic foundation for producing world class Shiraz and are indeed the reason why Heathcote is considered one of Australia's pre-eminent regions for our most noted variety.

http://www.yabbylake.com/ - Heathcote Estate - Tasting Notes On Australian & New Zealand wines

Inspired by the amazing depth and character of Heathcote Shiraz, the Bialkower and Kirby families selected a rare and ideal location to produce an ultra-premium Shiraz to rival Australia's finest. Heathcote Estate was established in 1999 as an ultra premium producer solely focused on the production of one wine, a single vineyard Shiraz.

The Bialkower and Kirby families shared vision of excellence is reflected by their single-minded focus towards quality across all parts of the winemaking process.

Having grown up in the fine wine and food environment that was Melbourne in the 1960s and 70s, Robert Kirby has long been fascinated by fine wine, especially the soft and medium-bodied French varieties Pinot Noir and Shiraz. His childhood was also spent on the Mornington Peninsula , where his family owned cinemas and it was only natural that his first vineyard should have been in that region at Red Hill. By 1992 he planted 6 hectares at Cooralook and since then has planted a much larger vineyard at Tuerong Road Mooruduc.

http://www.yabbylake.com/ - Heathcote Estate - Tasting Notes On Australian & New Zealand wines

Louis Bialkower carried on a busy legal practice in Melbourne for many years, coming to wine on a professional basis in 1982 when he founded Yarra Ridge in the Yarra Valley and though that estate was sold to Beringer Blass in the 1990s, he has been continuously involved with wine since that time.

Gold Medal - Best In Class International Wine & Spirits Competition
London July 2005

"Ten of the best new wineries"
James Halliday, Australian Wine Companion - 2006

"Deluxe Aussie Shiraz!"
Peter Forrestal Winter 100 Sunday Times WA - 15th May 2005

"Top Quality Wine!"
Ralph Kyte-Powell & Huon Hooke

http://www.yabbylake.com/ - Heathcote Estate - Tasting Notes On Australian & New Zealand wines

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