Aussie Wines - Return to Homepage
Aussie Wines - View your Shopping cart Order
Aussie Wines - Proceed with ordering and payment  
View Order | Checkout
 
Australian & New Zealand Wines - best prices online
Click for an on-line catalogue  of our listed wineries & liquors
Australian and New Zealand wines recent releases
Yabby Lake
Brezza
Chionetti
Rocche Costamanga
Valli
Hoddles Creek
Arakoon
Philip Shaw
Westlake
Nugan Estate
Gibson
Fontbonau
Domaine Clos Saint Jean
Delas
Bress
More »
Australia & New Zealand wines for sale
Sparkling Wine
Sparkling Reds
Rosé Wines
White Wines
Red Wines
Dessert Wines
Fortified Wines
Cellared and Vintage Wines
French Champagnes
Mixed Wine Dozens
Liquors delivered anywhere in Australia or international
Cognacs
Fine Liqueurs
Scotch Whiskies
Irish & Canadian Whiskeys
Bourbons/ Tennessee Whiskys
Spirits & Liquors Catalogue
Liquors delivered anywhere in Australia or international
Search Australian and New Zealand wines on line catalogue
 

Wines from the different growing regions of Australia
New South Wales Wines
Hunter Valley Wines
Regional NSW Wines
Griffith & Riverina Wines

New Zealand Wines
Central Otago Wines
Gisborne Wines
Hawkes Bay Wines
Marlborough Wines
Martinborough Wines

Victorian Wines
Alpine & Ovens Valley Wines
Bellarine & Geelong Wines
Bendigo Wines
Glenrowan & Milawa Wines
Goulburn Nagambie Strathbogie
Grampians & Great Western
Heathcote Wines
King Valley Wines
Mt Macedon & Sunbury
Mornington Wines
Murray Valley Wines
Pyrenees Wines
Rutherglen Wines
Yarra Valley Wines

Tasmanian Wines
Pipers Brook, Tamar, Launceston & Freycinet
Derwent, Hobart, Huon & Coal

South Australian Wines
Adelaide Hills Wines
Barossa Valley Wines
Clare Valley Wines
Coonawarra Wines
Eden Valley Wines
Langhorne Creek Wines
Limestone Coast Wines
McLaren Vale Wines
Padthaway Wines
Riverland Wines

Western Australia Wines
Frankland River Wines
Great Southern Wines
Margaret River Wines
Pemberton Wines
Swan River Valley Wines
Best prices on Australian & New Zealand wines and popular brand liquors
Like an uncut diamond, the Chardonnay grape lends its sparkle to the Ruinart wines. In the constant pursuit of perfection, the Ruinart House excels in the art of handling this very special grape variety. Ruinart»
The quality of Shiraz grown to parched vineyards in Victoria's rugged western districts, has been well known throughout the world of wine since the days of gold rush and early settlement. Taltarni have since established an enviable reputation for vintages of powerfully structured, statuesque red wines, fully exploiting the soft spoken majesty and graceful intensity of Pyrenees Shiraz comes naturally. Taltarni»
A flagship Margaret River Cabernet Sauvignon which claims distinguished national and international accolades with every vintage. The Watershed label was designed by Roland Butcher and incorporates a purple room with a four paned window on the wall. Watershed»
The first and final word in world class Barossa Cabernet, aged in a luxurious selection of completely new French oak hogsheads. The Ashmead block is so low yielding that it was almost gutted and re established to more productive plantings. Elderton»
Enter Brokenwood's response to the modern day enthusiasm for finely structured Chardonnay with more balance, lower phenolics and judicious oak. Established 1988 on the of brisk altitudes of the Orange uplands, Forest Edge’Vineyard gives its fruit to a regimen of whole bunches and wild ferments in a mix of new and seasoned French oak, powered by the splendid complexity achieved through indigenous yeasts and lees sediment battonage, its creamy mealyness makes Brokenwood the ideal accompaniement to west coast marron, truffled spatchcock or bugs mornay.. Brokenwood»
Blackjack has claimed the eminent M.Chapoutier Trophy for Best Shiraz at the prestigious Le Concours des Vinson on no fewer than three occasions. Block 6 is a superior parcel of distinguished vines, renowned within the Bendigo district for producing a very high quality, intensely fruit driven Shiraz. Blackjack»
All Saints store their ageing fortifieds in the Great Hall, an area of a castle built in the 1880s, lined with huge 100-year-old oak casks, filled with rare wines. Some of these fortified wines are up to eighty years old and form the base of the rich fortified All Saints blends. All Saints»
Howard Park is internationally feted as one of the new world's great Riesling wines, achieving superstar status after claiming highly coveted gold medal at the prestigious London International. Riesling was Howard Park's first vintage, it remains the Australian west's most enduring white after over three decades of superlative editions. Howard Park»
In exceptional years, parcels of Cabernet Franc and Sauvignon, Merlot and Petit Verdot are separately fermented. The best lots are assembled into a multiple trophy winer named Harry's Monster and treated to an extravagant maturation in the finest oak. Giant Steps»
The highly opportune Pinot Noir vines at Bird In Hand are planted on the site of an ancient gold mine, a godsend of fortuitously fertile soils, magnificent growing conditions for stellar quality Adelaide Hill wines. Fermented in own bottle and aged five years on lees in true Méthode champenoise, the term of extended maturation imparts luxurious biscuit notes, chantilly crème and frais de bois. Bird In Hand»
Mandoon are a Swan Valley operation of great provenance, their homestead vineyard being an ancient block established on the first rural grant in Western Australia, circa 1929 at a property named Sandalford. Always on the lookout for exceptional parcels of fruit, the highly decorated Mandoon team have focused on a northern block of Research Station Vineyard in Margaret River. Mandoon»
The dedicated team at Bird in Hand are driven by a determination to grow into one of the world's great wineries. Proprietor Andrew Nugent lives and works among the vines and the winery. Bird In Hand»
Ashton Hills
Ashton Hills Blanc De Noirs
Available in cartons of six
By Ashton Hills
Varietal PinotNoir
Region Adelaide / SouthAustralia
Each $40.99
Dozen $491.00
Ashton Hills Blanc De Noirs - Buy online
Bottles
Cases
[ More Details ]
Ashton Hills Estate Pinot Noir
Available in cartons of six
By Ashton Hills
Varietal PinotNoir
Region Adelaide / SouthAustralia
Each $49.99
Dozen $599.00
Ashton Hills Estate Pinot Noir - Buy online
Bottles
Cases
[ More Details ]
Ashton Hills Piccadilly Valley Pinot Noir
Available in cartons of six
By Ashton Hills
Varietal PinotNoir
Region Adelaide / SouthAustralia
Each $33.99
Dozen $407.00
Ashton Hills Piccadilly Valley Pinot Noir - Buy online
Bottles
Cases
[ More Details ]
Ashton Hills Reseve Pinot Noir
Available in cartons of six
By Ashton Hills
Varietal PinotNoir
Region Adelaide / SouthAustralia
Each $64.99
Dozen $777.00
Ashton Hills Reseve Pinot Noir - Buy online
Bottles
Cases
[ More Details ]
Ashton Hills Salmon Brut Rose
Available in cartons of six
By Ashton Hills
Varietal PinotNoir
Region Adelaide / SouthAustralia
Each $39.99
Dozen $479.00
Ashton Hills Salmon Brut Rose - Buy online
Bottles
Cases
[ More Details ]
Ashton Hills Salmon Sauvage
Available in cartons of six
By Ashton Hills
Varietal PinotNoir
Region Adelaide / SouthAustralia
Each $43.99
Dozen $527.00
Ashton Hills Salmon Sauvage - Buy online
Bottles
Cases
[ More Details ]
Ashton Hills Sparkling Shiraz
Available in cartons of six
By Ashton Hills
Varietal Shiraz
Region Clare / SouthAustralia
Each $46.99
Dozen $563.00
Ashton Hills Sparkling Shiraz - Buy online
Bottles
Cases
[ More Details ]

Ashton Hills

http://www.ashtonhills.com.au/ - Ashton Hills - Tasting Notes On Australian & New Zealand wines
Stephen George is one of the most naturally gifted winemakers in Australia, an early pioneer of the well established viticultural precincts on Adelaide Hills

Stephen established his 3ha dry grown Ashton Hills Vineyard in the Piccadilly Valley in the early 1980s and began producing its first wines in 1987. The style reflects the region’s strong similarity to Burgundy and production levels have stayed true to the boutique nature of the winery’s beginnings. The Ashton Hills Vineyard provides the fruit for the majority of Ashton Hills wines including single vineyard wines in the Reserve Pinot Noir, Estate Pinot Noir and Riesling. As custodian of the vineyard for over 30 years, Stephen has harnessed the three key climate variables (humidity, temperature and rainfall) he believes are critical to the Ashton Hills site and developed a reputation for producing some of the finest wines from the Adelaide Hills.

http://www.ashtonhills.com.au/ - Ashton Hills - Tasting Notes On Australian & New Zealand wines

Ashton Hills vineyard has evolved substantially since it was planted in 1982, a time when modern viticulture in the Adelaide Hills was just starting to be embraced. The clonal development of the vineyard has been a critical element in the final blend of each wine, taking advantage of the individual character of each clone in a given vintage. Over the past 26 years, significant changes have been implemented in the vineyard, with the grafting or removal of nearly all other varieties to complete an estate that is dominated by pinot noir, but with a small parcel – just eight rows – of top notch riesling remaining. The winery itself has an earthen floor and what is best described as limited winemaking equipment.

Grapes are all hand picked and gently destemmed, via a small customised, gentle destemmer that keeps as many whole berries as possible. Fermentation involves open air tanks and regular hand plunging with temperatures monitored and managed utilising the cool night time temperatures common during harvest.

In addition to the Ashton Hills estate, Stephen draws fruit from the cemetery near Uraidla in Piccadilly Valley, to make Piccadilly Valley Pinot Noir. As the site is warmer, drier and has deeper soils, the fruit at Cemetery Block is typically picked a couple of weeks earlier and the wine showcases the character of the site with more muscle and ripe fruit flavour than the higher and cooler Estate vineyard.

http://www.ashtonhills.com.au/ - Ashton Hills - Tasting Notes On Australian & New Zealand wines

To round off the range with something a little different, Stephen has consistently sourced fruit from Wendouree’s acclaimed vineyards in the Clare Valley to make a spectacular Sparkling Shiraz. Wendouree is one of the most famous red wineries in Australia and a place that Stephen knows well, given he has been making the wine there for over 40 years. Despite his modest protest to the contrary, Stephen’s winemaking CV is an enviable one, with his life’s work at Ashton Hills complemented by three decades of winemaking at Wendouree, one of Australia’s most revered and unique wineries. The contrast in style between the elegant and delicate wines of Ashton Hills and the extraordinarily powerful wines of Wendouree could not be greater, and yet Stephen has managed to achieve resounding success in both.

Stephen’s pioneering work at Ashton Hills was one of the catalysts for the development of Adelaide Hills as a wine region. Along with Brian Croser, Stephen was one of the key players to put Adelaide Hills on the map with his resolve to produce the best pinot noir in the country from his site in the Piccadilly Valley. Following 30+ vintages at Ashton Hills, Stephen has become recognised as one of Australia’s finest makers and growers of pinot noir. His philosophy on the winemaking process is very simple, with a focus on minimal intervention and movement of the wine.

http://www.ashtonhills.com.au/ - Ashton Hills - Tasting Notes On Australian & New Zealand wines

Back Top