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A vigorous diction of new world Chardonnay, framed within a tasteful veneer of judicious oak, crafted by an artisanal winery that's claimed best white and best red wine trophies, as judged amongst peers at the Mornington Peninsula Vignerons Association. Willow Creek offers a stylishly proportioned palate, finishing as crisp as the maritime winds which enthuse the Peninsula. Willow Creek»
The uncompromising pursuit of excellence brings the Yealands team to the extreme viticultural climes of Gibbston Valley in Central Otago. It is here under the frigid cloudless night skies that Pinot Noir vines, planted to undulating granite schist soils, struggle to yield harvests of parched grapes, redolent with cherry berry perfumes, bursting with an intensity of flavour and wrapped in a muslin of seamless, velvet tannins. Yealands Estate»
Peter Lehmann has always been Riesling's most outspoken advocate, he has claimed best Riesling trophy at the prestigious London International on more occasions than any other, he declares Riesling to be his wine of choice if marooned on the proverbial desert island. Early picking of fruit from a superior single vineyard in the salubrious climes of Eden Valley has produced a fresh, lively Riesling, expect this captivating wine to exhibit genuine charm and offer great longevity as it narrowly missed being bottled behind Lehmann's flagship Riesling label.. Peter Lehmann»
The highly opportune Pinot Noir vines at Bird In Hand are planted on the site of an ancient gold mine, a godsend of fortuitously fertile soils, magnificent growing conditions for stellar quality Adelaide Hill wines. Fermented in own bottle and aged five years on lees in true Méthode champenoise, the term of extended maturation imparts luxurious biscuit notes, chantilly crème and frais de bois. Bird In Hand»
When Johann Gramp planted his vines along the banks of Jacob's Creek in 1847, he was less preoccupied with the making of history but more concerned with the selection of rootstock and fruit, his choice was Shiraz. Jacobs Creek still retain access to some of the oldest vines in Australia and can call on harvests of the finest Barossa Shiraz every year. Jacobs Creek»
A mostly Cabernet wine with a tenth of Merlot, a jot of Cabernet Franc and Petit Verdot, representing almost a third of Hollick's annual production. Previous vintages of Tannery Block have won numerous prestigious awards, including the pre-eminent Jimmy Watson, Robert Bryce and Arthur Kelman Trophies. Hollick»
Campbell's Topaque is the most wickedly intense, lusciously rich elixir, laden with candied peel flavours, honeycombed fruit and amber complexities. Painstakingly crafted to the old world Solera system, a bespoke tradition of fractional blending and elevage, achieving the most indulgent concentration of flavour through a laborious racking of barrels as the angels take their share. Campbells»
Carlo Monichino grew up among the illustrious old vineyards of Asti in Piedmonte. He migrated to Australia 1949 and planted his own rootstock at Katunga in the Goulburn Valley 1962. Monichino»
Brookland Valley Estate made a conspiuous impression through their stirling efforts at Cabernet Merlot when they claimed several significant trophies, including the hotly contested Qantas Best Wine of Show. Expressing fully the generous palate structure and aromatic richness of the stylish Margaret River Cab Merlot accord, beautifully perfumed, bramble flavoured wine, brimming with the quality and elegance which has earned Brookland Valley Estate a five star reputation. Brookland Valley»
Take a lesson from the well versed Rosé rectors on the Côtes du Rhône and you'll be adding a measure of the arcadian Cinsault grape into your Grenache ferments, conceiving an animate and engaging ochre pink wine. There's a real affinity between the balmy maritime climes of McLaren Vale and the swarthy, effusive varietals that hail from the French south. Bondar»
Willow Creek has quickly gained a reputation as one of the leading Mornington wineries, producing ultra fine Pinot Noir. From the first multiple trophy winning 1994 edition it was clear that Willow Creek was an exceptional site yielding superlative fruit. Willow Creek»
From one of the oldest productive blocks of Marsanne in the world, an opulent white wine of remarkable complexity. The pick of fruit from this very special patch of ancient vines is crafted into a wine that's built to age beautifully in bottle, initially brooding and water white, evolving luxurious caramelled characters while unravelling layers of flavour. Tahbilk»
Michelini
Devils Creek Alpine Valley Merlot $167.88/Case of 12
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Available by the dozen
Merlot by Michelini of Alpine. More floral bouquets, satsuma plums and mint leaf. Devils Creek runs along the base of Mount Buffalo, providing a precious source of water to replenish vines which yield the most splendid harvests of Alpine Valley Merlot. Established in 1982, the Michelini Vineyard is perched in the Buckland Valley between the snow capped peaks of Mt Buffalo and the pristine crystal clear waters of Devil's Creek. Enjoy with fiery Asian recipes incorporating sweet herbs and spice.
FromMichelini
VarietalMerlot
RegionAlpine / Victoria
EachDozen
13.99 167.00

Michelini

http://www.micheliniwines.com.au/ - Michelini - Tasting Notes On Australian & New Zealand wines
Michelini's is a well-established award winning, family owned wine company located at the heart of the Alpines region in Victoria

In 1851 the Michelini's began growing grapes and making wine in the Trentino Alto Adige region of the Italian Alps. Emo Michelini arrived in Sydney in 1949 at the age of 25, and two years later with his wife Olga moved to the Buckland Valley where he began share-farming with several other Italian families, growing and curing tobacco. Looking for a source of fruit from cooler climates as blending material for their existing warmer sites, the Barossa based Orlando Wines approached Emo in the early 1980's and discussed the possibility of developing a vineyard in the region.

http://www.micheliniwines.com.au/ - Michelini - Tasting Notes On Australian & New Zealand wines

During the spring of 1982 Michelini's Vineyard was established by Emo Michelini and his sons Ilario and Dino. Perched in the Buckland Valley between the snow capped peaks of Mt Buffalo and the pristine crystal clear waters of Devil's Creek, the Alpine winters and cool summers nights characteristic of this secluded valley provide ideal conditions for maturing premium grapes. Emo acquired some the first varietal cuttings of Chardonnay and Pinot Noir from Orlando Wines, South Australia. With the majority of the vineyard obtaining river frontage and with the lime added to the soil to sweeten it, the fresh mountain air and the Alpine climate provided the ideal conditions to produce classic premium, cool climate wine. Merlot and Marzemino were planted along with further Chardonnay in 1991

Varieties planted are Chardonnay (16 Hectares), Pinot Noir (10 Hectares) and Merlot (10 Hectares). As well as the more mainstream varieties, Michelini have adapted traditional wine making techniques to produce the traditional Italian Pinot Grigio, Barbera, Sangiovese, Teroldego, Marzemino and Fragolino, as well as the sparkling white and red Fizz. Elevation is around 250 metres, with Chardonnay and Pinot Noir harvested for sparkling wines from late February to late March. Chardonnay ripens for table wine around late March, and Merlot early to mid April.

The vineyard is set to the Scott Henry trellis system, with 8 canes per vine on the more vigorous Chardonnay and Pinot Noir blocks and 4 canes per vine on the Merlot block. Moveable foliage wires contain shoots from the top cordon in an upright position whilst shoots from the bottom cordon are mostly allowed to fall down under their own weight. Leaf removal in the fruiting zone is carried out on Merlot to improve sunlight interception and on Chardonnay for sparkling wine to spread ripeness dates. Yield is regulated on the Merlot by removal of secondary shoots prior to flowering, and removal of excessive bunches per shoot at veraison. Target yield is around 12.5 tonnes per hectare.

http://www.micheliniwines.com.au/ - Michelini - Tasting Notes On Australian & New Zealand wines

While the industry has long recognised the region's suitability for producing premium fruit for sparkling wine, growing grapes in this district is not without its challenges and difficulties. Over time the vineyard has been developed to incorporate state-of-the-art equipment including Pellenc machine harvester and high technology spraying equipment which used in conjunction with the high skill level of the Michelini brothers and initiatives such as Integrated Pest Management (IPM) systems has resulted in strong risk management strategies.

Dino Michelini has a firm commitment that wine quality starts in the vineyard. The regional character is drawn from the Alpine Valley climate of cold winters and an extended summer of hot days and cool nights. He says that the main threat to vintage success is spring frosts, affecting the vineyard site in the Buckland River Valley. Frost protection is provided from two pumping stations on the bank of the Buckland River, supplying water to sprinklers across the entire vineyard. Through innovation in grape growing and wine making, the aim is to exceed the quality expectations in every bottle of Michelini's Wines.

Winemaking since the 2001 vintage has been under the influence of Greg O'Keefe. Following graduation from Roseworthy College with a degree in Oenology in 1986, he completed nearly 4 years at Norman's Wines , South Australia prior to moving to Tasmania in 1989 to establish his own winemaking firm focusing on premium Riesling, Pinot Noir and sparkling wine styles. Greg joined the Company in November 2000, and looks forward to continuing the Michelini tradition, producing premium wines that express the unique regional character of the Buckland region of the Alpine Valley.

The Michelini family has invested in a state-of-the-art winery and cellar door sales operation in the nearby town of Myrtleford. Since 1997, a range of red and white wines have been produced and marketed under the Michelini label, together with two unique wines produced from rare Italian grape varieties. Recent additions under the Devils Creek range include the white and red Fizz sparkling wines and Merlot.

http://www.micheliniwines.com.au/ - Michelini - Tasting Notes On Australian & New Zealand wines

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