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The first and final word in world class Barossa Cabernet, aged in a luxurious selection of completely new French oak hogsheads. The Ashmead block is so low yielding that it was almost gutted and re established to more productive plantings. Elderton»
The Maxwell family's Meads have been acclaimed by leading wine critics and industry press for many decades. Starting with a base of Spiced Mead, a secret herb and spice infusion is introduced and the ferments are fortified. Maxwell»
After many years of dedication to formulating superb Eden Valley Riesling, Elderton have again achieved an excellent expression of the genre, paradoxically the most underrated style of wine in Australia. Small harvests of fruit which show wonderful primary, zesty characters and delicate acid structures are the foundation. Elderton»
Meshach William Burge 1843-1942, was Grant's great grandfather, a central figure in establishing the Burge vineyards and estate. He was eleven years of age when his family moved from Wiltshire to the Barossa, where he toiled to develop what has grown into a thriving viticultural, wheat and sheep property near Lyndoch. Grant Burge»
A compilation of the finest parcels Chardonnay available to the Brown Brothers winemaking team, hand picked and whole bunch pressed into a selection of seasoned and new French oak barriques for a rich course of ferments and completion of full malolactic, a year's maturation and the luxury of regular lees stirring battonage for textural opulence and intriguing complexity. Stone fruits and cashew, citrus and pear, elegant with crystalline minerality and struck match complexity, a long lingering palate, structured and seamless, resplendent and refined. Brown Brothers»
Elizabeth is a classic Hunter Valley white which has established itself as one of Australia's benchmark Semillon. Named in commemoration of the first ever visit to Australia by a reigning monarch in 1954, Elizabeth has claimed over fifty trophies and multi gold throughout it's long and illustrious history. Mount Pleasant»
The uncompromising pursuit of excellence brings the Yealands team to the extreme viticultural climes of Gibbston Valley in Central Otago. It is here under the frigid cloudless night skies that Pinot Noir vines, planted to undulating granite schist soils, struggle to yield harvests of parched grapes, redolent with cherry berry perfumes, bursting with an intensity of flavour and wrapped in a muslin of seamless, velvet tannins. Yealands Estate»
The historic goldfields at Beechworth are now delivering a different type of gold, in the form of suave white wines with panache and style. Pinot Gris has taken well to the cooler climes and mineral rich soils atop the steeply sloped aspects. Brokenwood»
Outstanding Langtons Classification. The locals around the Lovedale property say that the sandy soils are so poor, that even the rabbits have to bring a tucker box just to survive! The lean and mean terroir is elemental to the long lived, fine boned style. Mount Pleasant»
Excellent Langtons Classification. The legend continues for the stately Katnook of Coonawarra. Katnook»
The term Terra rossa means red earth, a rich, free draining soil that is considered by many as the viticultural equivalent of discovering gold. Beneath the strata of red earth at Wrattonbully sits a layer of ancient limestone, a winegrower's dream as it allows free drainage of water, yet ensures vine roots stay close to the surface, putting natural stress on the vine and limiting its vigor and yield. Smith Hooper»
Arras Grand Vintage is a wine of outstanding peerage, fashioned from the fruit of superior sites, enriched by the great complexity of character that follows six years tirage. A tapestry of flavours and aromatics suspended within an elegant mousse, Arras is artisanaly crafted from the noble Chardonnay and Pinot Noir to true Methode traditionelle. Arras»
Michelini
Devils Creek Alpine Valley Merlot 2014 $12.99 / $155.00 12
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Available by the dozen
Merlot by Michelini of Alpine. More floral bouquets, satsuma plums and mint leaf. Devils Creek runs along the base of Mount Buffalo, providing a precious source of water to replenish vines which yield the most splendid harvests of Alpine Valley Merlot. Established in 1982, the Michelini Vineyard is perched in the Buckland Valley between the snow capped peaks of Mt Buffalo and the pristine crystal clear waters of Devil's Creek. Enjoy with fiery Asian recipes incorporating sweet herbs and spice.
FromMichelini
VarietalMerlot
RegionAlpine / Victoria
EachDozen
12.99 155.00

Michelini

http://www.micheliniwines.com.au/ - Michelini - Tasting Notes On Australian & New Zealand wines
Michelini's is a well-established award winning, family owned wine company located at the heart of the Alpines region in Victoria

In 1851 the Michelini's began growing grapes and making wine in the Trentino Alto Adige region of the Italian Alps. Emo Michelini arrived in Sydney in 1949 at the age of 25, and two years later with his wife Olga moved to the Buckland Valley where he began share-farming with several other Italian families, growing and curing tobacco. Looking for a source of fruit from cooler climates as blending material for their existing warmer sites, the Barossa based Orlando Wines approached Emo in the early 1980's and discussed the possibility of developing a vineyard in the region.

http://www.micheliniwines.com.au/ - Michelini - Tasting Notes On Australian & New Zealand wines

During the spring of 1982 Michelini's Vineyard was established by Emo Michelini and his sons Ilario and Dino. Perched in the Buckland Valley between the snow capped peaks of Mt Buffalo and the pristine crystal clear waters of Devil's Creek, the Alpine winters and cool summers nights characteristic of this secluded valley provide ideal conditions for maturing premium grapes. Emo acquired some the first varietal cuttings of Chardonnay and Pinot Noir from Orlando Wines, South Australia. With the majority of the vineyard obtaining river frontage and with the lime added to the soil to sweeten it, the fresh mountain air and the Alpine climate provided the ideal conditions to produce classic premium, cool climate wine. Merlot and Marzemino were planted along with further Chardonnay in 1991

Varieties planted are Chardonnay (16 Hectares), Pinot Noir (10 Hectares) and Merlot (10 Hectares). As well as the more mainstream varieties, Michelini have adapted traditional wine making techniques to produce the traditional Italian Pinot Grigio, Barbera, Sangiovese, Teroldego, Marzemino and Fragolino, as well as the sparkling white and red Fizz. Elevation is around 250 metres, with Chardonnay and Pinot Noir harvested for sparkling wines from late February to late March. Chardonnay ripens for table wine around late March, and Merlot early to mid April.

The vineyard is set to the Scott Henry trellis system, with 8 canes per vine on the more vigorous Chardonnay and Pinot Noir blocks and 4 canes per vine on the Merlot block. Moveable foliage wires contain shoots from the top cordon in an upright position whilst shoots from the bottom cordon are mostly allowed to fall down under their own weight. Leaf removal in the fruiting zone is carried out on Merlot to improve sunlight interception and on Chardonnay for sparkling wine to spread ripeness dates. Yield is regulated on the Merlot by removal of secondary shoots prior to flowering, and removal of excessive bunches per shoot at veraison. Target yield is around 12.5 tonnes per hectare.

http://www.micheliniwines.com.au/ - Michelini - Tasting Notes On Australian & New Zealand wines

While the industry has long recognised the region's suitability for producing premium fruit for sparkling wine, growing grapes in this district is not without its challenges and difficulties. Over time the vineyard has been developed to incorporate state-of-the-art equipment including Pellenc machine harvester and high technology spraying equipment which used in conjunction with the high skill level of the Michelini brothers and initiatives such as Integrated Pest Management (IPM) systems has resulted in strong risk management strategies.

Dino Michelini has a firm commitment that wine quality starts in the vineyard. The regional character is drawn from the Alpine Valley climate of cold winters and an extended summer of hot days and cool nights. He says that the main threat to vintage success is spring frosts, affecting the vineyard site in the Buckland River Valley. Frost protection is provided from two pumping stations on the bank of the Buckland River, supplying water to sprinklers across the entire vineyard. Through innovation in grape growing and wine making, the aim is to exceed the quality expectations in every bottle of Michelini's Wines.

Winemaking since the 2001 vintage has been under the influence of Greg O'Keefe. Following graduation from Roseworthy College with a degree in Oenology in 1986, he completed nearly 4 years at Norman's Wines , South Australia prior to moving to Tasmania in 1989 to establish his own winemaking firm focusing on premium Riesling, Pinot Noir and sparkling wine styles. Greg joined the Company in November 2000, and looks forward to continuing the Michelini tradition, producing premium wines that express the unique regional character of the Buckland region of the Alpine Valley.

The Michelini family has invested in a state-of-the-art winery and cellar door sales operation in the nearby town of Myrtleford. Since 1997, a range of red and white wines have been produced and marketed under the Michelini label, together with two unique wines produced from rare Italian grape varieties. Recent additions under the Devils Creek range include the white and red Fizz sparkling wines and Merlot.

http://www.micheliniwines.com.au/ - Michelini - Tasting Notes On Australian & New Zealand wines

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