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De Bortoli hold an extensive collection of barrel aged wines. Stocks of fortified and botrytised Semillon are drawn on from time to time to assemble into a wickedly decadent wine of rare opulence. De Bortoli»
A highly prolific wine industry trophy winner, including best single vineyard and best Shiraz at the hotly contested McLaren Vale Wine Show. A magnificent collation of old vines fruit from several pickings on the illustrious Rayner property, including a judicious measure of grapes as whole bunches, are treated to a wild indigenous yeast ferment and course of age in barrels of well seasoned French oak. Bondar»
Excellent Langtons Classification. Elderton Command has established an enviable reputation, truly one of Australia's most esteemed flagship wines. Elderton»
Meshach William Burge 1843-1942, was Grant's great grandfather, a central figure in establishing the Burge vineyards and estate. He was eleven years of age when his family moved from Wiltshire to the Barossa, where he toiled to develop what has grown into a thriving viticultural, wheat and sheep property near Lyndoch. Grant Burge»
She's such a special wine, that a distinctive hand blown bottle was designed just for her. Tempus Two is the definition of romance and desirability, elegance and finesse, all who have countenanced her endowments agree. Tempus Two»
Tyrrell made a major contribution to the development of Heathcote as a world class winegrowing region. One of the earliest pioneers, they sowed the seeds and established the vines which launched the second gold rush into Heathcote Shiraz. Tyrrells»
There are two superb high altitude sites in Carey Gully and Piccadilly Valley, which yield an extraordinary quality of Sauvignon Blanc. Knappstein take the top cut of each harvest, crushing the fruit for a long cool vinification, treating a batch to the added richness of oak barrel ferments for texture, complexity and weight. Riposte»
Longview are one of the most highly awarded wineries in Adelaide Hills, having claimed trophies and medals at conspicuous national tasteoffs. The predominantly northeast facing slopes and valleys, combined with the cool climate of the Adelaide Hills and superior winemaking practices, have produced outstanding vintages. Longview»
Considered an undistinguished vintage, it won a trophy, five Gold, four Silver and six Bronze medals between 1974 and 1982.. . Penfolds»
David O'Leary and Nick Walker have amassed hundreds of gold medals and trophies between them, including the prestigious Jimmy Watson. A shared confidence in the quality of Clare Valley fruit was the catalyst for them to establish their own winery. OLeary Walker»
From two blocks of superior vines grown to the McLaren Flat estate, hand planted by the Scarpantoni brothers in the early 1970s. Brothers Block claimed Australia's most illustrious award, the highly coveted Jimmy Watson trophy in 2007. Scarpantoni»
David O'Leary really knows about things Cabernet Sauvignon, having claimed a Jimmy Watson Trophy and twice International Red Wine Maker of the Year. From low yielding vines up to fifty years of age, grown to superior sites within the Armagh Valley and Polish Hill River districts, the O'Leary Walker team create a powerful and complex, exquisitely perfumed and seamlessly layered Cabernet Sauvignon, framed by judicious oak and supported by graceful tannins, reflecting the idyllic growing climes of Valley Clare. OLeary Walker»
Felton Road
Felton Road Block 2 Chardonnay
By Felton Road
Varietal Chardonnay
Region Central Otago / NewZealand
Each $84.99
Dozen $1019.00
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Felton Road Block 3 Pinot Noir
Currently out of stock
By Felton Road
Varietal PinotNoir
Region Central Otago / NewZealand
Felton Road Block 3 Pinot Noir - Buy online
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Felton Road Block 6 Chardonnay
Currently out of stock
By Felton Road
Varietal Chardonnay
Region Central Otago / NewZealand
Felton Road Block 6 Chardonnay - Buy online
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Felton Road Chardonnay
Currently out of stock
By Felton Road
Varietal Chardonnay
Region Central Otago / NewZealand
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Felton Road Cornish Point Pinot Noir
Currently out of stock
By Felton Road
Varietal PinotNoir
Region Central Otago / NewZealand
Felton Road Cornish Point Pinot Noir - Buy online
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Felton Road Pinot Noir
By Felton Road
Varietal PinotNoir
Region Central Otago / NewZealand
Each $80.99
Dozen $971.00
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Felton Road Riesling
Available in cartons of six
By Felton Road
Varietal Riesling
Region Central Otago / NewZealand
Each $39.99
Dozen $479.00
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Felton Road Vin Gris
Available by the dozen
By Felton Road
Varietal PinotNoir
Region Central Otago / NewZealand
Each $79.99
Dozen $959.00
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Felton Road

http://www.feltonroad.com/ - Felton Road - Tasting Notes On Australian & New Zealand wines
Felton Road wines is located in Bannockburn, Central Otago in New Zealand, the most southerly wine growing region in the World

Here, vineyards are nestled into small macroclimates totally surrounded by high mountains, many of which are snowcapped all year round. Though the location is on the edge of sustainable viticulture these macroclimates consistently combine hot days, cool nights and long dry autumns, perfect for the creation of fine Pinot Noir, Chardonnay and Riesling. The latitude of 45 degrees south is similar to the Willamette Valley in Oregon and some of the finest wine regions of France.

http://www.feltonroad.com/ - Felton Road - Tasting Notes On Australian & New Zealand wines

Central Otago is New Zealand's only wine region with a continental climate rather than a maritime one. This brings the risk of frosts but has the benefit of low rainfall and high sunshine hours. Of the five distinct macroclimates so far identified in Central Otago, Bannockburn, with its gentle north facing slopes and deep loess soils seems well suited to the production of complex Pinot Noir.

The first vineyard, Elms, was selected by Stewart Elms in 1991 and planted the following year. It is a north-facing gentle valley, one of the few in Bannockburn to escape the attentions of the gold miners who sluiced many of the Bannockburn slopes. Careful attention was given to the matching of vine varieties and rootstocks to the soil variations that are found on the site. Natural gullies have been retained which guide cold frosty air through the vineyard away from the vines.

Today there are 14 hectares of vines at The Elms, about half Pinot Noir, the rest Chardonnay and Riesling

In addition Felton Road have an eight-hectare vineyard at Cornish Point in Bannockburn, dedicated entirely to Pinot Noir. Here there are 18 different combinations of variety and rootstock, each carefully matched to the soil profiles. The vineyard is designed to allow separate vinification of each section: a veritable laboratory of Pinot Noir and its possibilities. Felton Road also have a long term lease on the neighbouring Calvert Vineyard, which is entirely devoted to Pinot Noir.

http://www.feltonroad.com/ - Felton Road - Tasting Notes On Australian & New Zealand wines

Viticulture makes extensive use of handwork and is heavily influenced by organic practice. The canopies use the Vertical Shoot Position trellis system with all pruning, positioning, shoot thinning, leaf plucking and fruit thinning performed carefully by hand. The use of natural manure obtained from organic sources aids our the gentle touch that the Felton Road winamakers apply to their vines. Harvesting is by hand starting around the beginning of April and each block is harvested and vinified separately.

When making Pinot Noir, fruit passes by gravity to fermenters to prevent pumping of must. Fruit is not crushed, so it ferments as whole berries while the use of a percentage of whole bunches adds complexity and structure. Using wild yeasts for fermentation is an important part of natural wine making philosophy, with wines being rested outdoors in small fermenters for extended maceration with up to four punch downs per day, before being run by gravity to barrel. All barrels are Burgundian coopered, 3 year air dried (typically 30% new oak each vintage) and selected for their slow extraction and subtlety of flavour. Natural malo-lactic fermentation follows in the spring with wines being normally bottled after about a year in oak. Racking, fining and filtering of the wine is avoided wherever possible. White wines are all hand harvested and whole bunch pressed. Chardonnay for barrel fermentation passes by gravity straight to the barrel from the press to await a wild yeast ferment. Again a natural malo-lactic follows in the spring.

Chardonnay barrels are also 100% French oak, low extraction, 3 year air dried. This Chardonnay is stirred by batonnage (stirring of the lees) regularly throughout its life. Rieslings and unoaked Chardonnays are whole bunch pressed then wild yeast fermented, with the wines being left on gross lees with stirring to develop complexity and mouthfeel. The philosophy is to let the fruit speak for itself, gentle handling, as little intervention as possible. Wine is given a helping hand to express itself rather than moulded into an artificially created winery style.

http://www.feltonroad.com/ - Felton Road - Tasting Notes On Australian & New Zealand wines

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