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Bloodstone was originally intended for the UK Oddbins retail chain. It turned into a runaway success and went on to claim a litany of international accolades, 5 Cuisine Magazine Stars & Best Buy, as well as Gold & Double Gold at the prestigious San Francisco International. Gemtree»
Born at Guildford, very near the Houghton Swan Valley wineworks, Dr John Gladstones was an internationally acclaimed scientist who identified the Margaret River in 1965 as being world class for planting vines and growing grapes. Dr Gladstones also played a role in the development of the Frankland River region, Pemberton and Manjimup. Houghton»
Pete Yealands is a natural viticulturalist, happiest at work on the land, he has established many of Marlborough's most splendid vineyards. Single site Awatere Pinot Noir from an exposed terrace on the upper ridge of Seaview Vineyard, planted to some marvelous Dijon clones. Yealands Estate»
Longview are one of the most highly awarded wineries in Adelaide Hills, having claimed trophies and medals at conspicuous national tasteoffs. The predominantly northeast facing slopes and valleys, combined with the cool climate of the Adelaide Hills and superior winemaking practices, have produced outstanding vintages. Longview»
Warre's have re-established themselves as the most innovative marque in Port, balancing a long tradition with innovation and ongoing appeal to new generations of enthusiasts. The clean, modern style makes an excellent fortified wine that continues to claim gold medals at the world's leading competitions year after year.. Warres»
Given the scarcity of Best's prestige, limited release, old vineyard icons, Bin #1 affords enthusiasts their first taste of the Great Western Shiraz style and leaves them eager to discover more. A classic, cool climate, aromatic wine, floral and spicy, peppery and elegant, retaining vital Great Western fruit character. Bests»
The wines of Shadowfax have gone from strength to strength in a very short space of time, due in no small part to the remarkable quality of fruit. A prolific trophy winner, Shadowfax have achieved the new wave of Chardonnay, refreshingly fruit driven, livelier than it's Victorian siblings, characterised by slatey, flavoursome acidity, a touch of lees complexity and judicious dryness. Shadowfax»
Since inaugural release, Howard Park Chardonnay has wowed wine judges and reviewers internationally. It was awarded Best White Trophy at the Tri-National Wine Challenge, Gold Medal at the Concours Mondial de Bruxelles and Blue Gold at the Sydney International, two years in a row. Howard Park»
An auspicious construct of Barossa Shiraz, which has claimed significant awards throughout its illustrious history, including gold at the prestigious London International. Peter Scholz is one of the Barossa's most capable and respected winemakers with a heritage that dates back to early settlement. Willows»
A classic, bone-dry flor style of great finesse, produced using the traditional Solera system, the finest example of its style in Australia. Fragrantly lifted and refined with a lively intensity of flavour, it is best served chilled as the ideal aperitif. Seppeltsfield»
White Label is a McLaren Vale Cabernet Sauvignon of the highest eminence, having been nominated for the George Mackey Memorial Trophy, awarded to the most outstanding Australian export. Crafted from fruit grown to some of the oldest vines at Pirramimma and McLaren Vale, it has twice claimed Gold in San Francisco and competed well against a formidable host of distinguished growths at the prestigious London International. Pirramimma»
All Saints store their ageing fortifieds in the Great Hall, an area of a castle built in the 1880s, lined with huge 100-year-old oak casks, filled with rare wines. Some of these fortified wines are up to eighty years old and form the base of the rich fortified All Saints blends. All Saints»
McWilliams
Appellation Canberra Syrah
Available by the dozen
By McWilliams
Varietal Shiraz
Region Canberra / NewSouthWales
Each $21.99
Dozen $261.00
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Appellation Hilltops Cabernet Sauvignon
Available by the dozen
By McWilliams
Varietal CabernetSauv
Region Hilltops / NewSouthWales
Each $21.99
Dozen $261.00
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Appellation Hilltops Shiraz
Available by the dozen
By McWilliams
Varietal Shiraz
Region Hilltops / NewSouthWales
Each $21.99
Dozen $261.00
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Appellation Orange Sauvignon Blanc
Available by the dozen
By McWilliams
Varietal SauvBlanc
Region Orange / NewSouthWales
Each $21.99
Dozen $263.00
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Appellation Pinot Chardonnay Brut
Available by the dozen
By McWilliams
Varietal PinotNoir Chardonnay
Region Tumbarumba / NewSouthWales
Each $21.99
Dozen $261.00
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Appellation Tumbarumba Chardonnay
Available by the dozen
By McWilliams
Varietal Chardonnay
Region Tumbarumba / NewSouthWales
Each $21.99
Dozen $261.00
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Appellation Tumbarumba Pinot Noir
Available by the dozen
By McWilliams
Varietal PinotNoir
Region Tumbarumba / NewSouthWales
Each $21.99
Dozen $263.00
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Hanwood Estate 1913 Series Durif
Available by the dozen
By McWilliams
Varietal Durif
Region Riverina / NewSouthWales
Each $21.99
Dozen $261.00
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Hanwood Estate 1913 Series Touriga
Available by the dozen
By McWilliams
Varietal Touriga
Region Riverina / NewSouthWales
Each $21.99
Dozen $263.00
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Hanwood Estate 1913 Series Vermentino
Available by the dozen
By McWilliams
Varietal Vermentino
Region Riverina / NewSouthWales
Each $14.99
Dozen $179.00
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McWilliams 1877 Shiraz
Available in cases of 6
By McWilliams
Varietal Shiraz
Region Hilltops / NewSouthWales
Each $74.99
Dozen $899.00
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McWilliams 842 Tumbarumba Chardonnay
Available in cases of 6
By McWilliams
Varietal Chardonnay
Region Tumbarumba / NewSouthWales
Each $59.99
Dozen $719.00
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McWilliams Hanwood Classic Muscat
Available by the dozen
By McWilliams
Varietal Frontignac
Region Riverina / NewSouthWales
Each $14.99
Dozen $179.00
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McWilliams Hanwood Classic Tawny
Available by the dozen
By McWilliams
Varietal Shiraz Mataro Grenache
Region Riverina / NewSouthWales
Each $13.99
Dozen $167.00
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McWilliams Hanwood Medium Dry Apera
Available by the dozen
By McWilliams
Varietal Palomino Semillon
Region Riverina / NewSouthWales
Each $13.99
Dozen $167.00
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McWilliams Hanwood Medium Sweet Apera
Available by the dozen
By McWilliams
Varietal Palomino Semillon
Region Riverina / NewSouthWales
Each $13.99
Dozen $167.00
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McWilliams Morning Light Botrytis Semillon 375ml
Available in cartons of six
By McWilliams
Varietal Semillon
Region Riverina / NewSouthWales
Each $26.99
Dozen $323.00
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McWilliams Show Reserve 25 Years Muscat 500ml
Available in cases of 6
By McWilliams
Varietal Frontignac
Region Riverina / NewSouthWales
Each $71.99
Dozen $863.00
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McWilliams Show Reserve 25 Years Tawny 500ml
Available in cases of 6
By McWilliams
Varietal Shiraz Touriga Grenache
Region Riverina / NewSouthWales
Each $71.99
Dozen $863.00
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McWilliams Show Reserve 25 Years Topaque 500ml
Available in cases of 6
By McWilliams
Varietal Frontignac
Region Riverina / NewSouthWales
Each $71.99
Dozen $863.00
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McWilliams

http://www.mcwilliams.com.au/ - McWilliams - Tasting Notes On Australian & New Zealand wines
McWilliam’s Wines is one of Australia’s largest and most highly regarded family-owned wine companies

Since 1877 when Samuel McWilliam planted his first vines at Corowa in New South Wales, successive generations of the McWilliam family have been pioneering the art of fine winemaking in Australia. Always innovative, McWilliam's has ensured its position at the forefront of Australian winemaking by introducing new production techniques and some of the world's most advanced technology in the company's wineries and vineyards.

http://www.mcwilliams.com.au/ - McWilliams - Tasting Notes On Australian & New Zealand wines

McWilliam’s Mount Pleasant Estate – nestled in the slopes of the Brokenback Range in NSW’s lower Hunter Valley – was established in 1921 by legendary winemaker, the late Maurice O’Shea. Today, the Hunter Valley is widely regarded as the home of semillon, and McWilliam’s as the producer of Australia’s best wines from the variety. O’Shea’s ground breaking work has been kept alive by revered winemakers Brian Walsh (1956-1978) and Phillip Ryan (1978-current). The fact that there have been just three Chief Winemakers at Mount Pleasant since 1921 has ensured consistency of wine style and quality.

McWilliam’s Barwang Vineyard is located in the emerging, cool-climate Hilltops region, located on the southwest slopes of the Great Dividing Range, near Young in New South Wales. This high-altitude (560m) vineyard enjoys a dry summer and autumn, with cool nights and mild days resulting in a long ripening period. Heavy snowfall and frost in winter are quite common; and whilst substantial rainfall occurs in the growing season, most falls in spring. The region’s soil is deep red, decomposed granite clays impregnated with basalt. Showered with trophies and medals and praise from the media, McWilliam’s Barwang range has already carved an impressive reputation.

The Laira Vineyard was established in 1893 in Coonawarra’s famous terra rossa heartland

It is today widely regarded as one of the region’s best plantings of Shiraz. With Shiraz the only wine grape planted in Coonawarra from 1900 to 1950, the variety has played an important role in establishing Coonawarra’s international reputation as Australia’s pre-eminent red wine region. McWilliam’s Wines is today one of the largest landholders in Coonawarra, with almost 300 hectares of mainly cabernet sauvignon and shiraz vines. In recent years, the company has extended the Estate to include the 165 hectare Station Block and 100 hectare Kirkgate vineyards

http://www.mcwilliams.com.au/ - McWilliams - Tasting Notes On Australian & New Zealand wines

The Yarra Valley – located just 50kms from Melbourne – is one of Australia’s premier cool-climate wine growing regions. It experiences consistently cool to mild weather, which allows for the slow, even ripening of fruit and produces long-lived wines of the highest quality. Lillydale's two vineyards, Morning Light and Sunnyside, were among the first to re-establish in the Yarra Valley in 1976. McWilliam’s award-winning Lillydale Estate range – which is overseen by McWilliam’s Chief Winemaker, Jim Brayne - exhibits classic cool-climate characters.

"Plant a six-inch nail in this soil, water it and in a year you will have a crowbar." So said John James McWilliam when he arrived in Hanwood in 1913. The development of the Riverina region as a major wine producing area was primarily due to the foresight of the McWilliam family. The Riverina, and Hanwood in particular, was an area John James McWilliam – the son of McWilliam’s founder, Samuel McWilliam – had identified earlier as having the potential to service the growing domestic and export wine markets. McWilliam’s Hanwood winery is distinguished by its barrel-shaped cellar door tasting room, and the large array of old bottles and winery memorabilia displayed in a 17 metre-long museum in the shape of a bottle.

Matthew McWilliam, son of Regional Director Max McWilliam, makes the famous McWilliam's Cream Sherry at the Robinvale Winery in the heart of the Sunraysia District of Victoria. Matthew and his staff welcome you to their charming Cellar Door to taste the full range of McWilliam's portfolio.

The underlying strength and success of McWilliam's Wines for more than six generations has been its belief that wine is made in the country - cultivated and crafted by people with skill and tradition who live and love the vine - not through acquisitions and mergers in corporate boardrooms. Wines are made by people. Great wines are made by the McWilliam family

http://www.mcwilliams.com.au/ - McWilliams - Tasting Notes On Australian & New Zealand wines

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