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Outstanding Langtons Classification. The locals around the Lovedale property say that the sandy soils are so poor, that even the rabbits have to bring a tucker box just to survive! The lean and mean terroir is elemental to the long lived, fine boned style. Mount Pleasant»
Twice Gold Medal Challenge International du Vin! Moscatel and Gewürtztraminer grapes, grown to estate vineyards on the mountains of the Upper Penedes, form the backbone of fruit for Viña Esmeralda, a delicate but strunningly fragrant wine. The dry fig and raisin characters of Moscatel de Alejandría give Esmerelda it's luscious and flavourful palate, fleshed out by the orange of Frontignac or Moscatel de Grano Menudo as the Spanish say, further enhanced by the complex aromaticness and spice of the vivacious Traminer.. Torres»
The uncompromising pursuit of excellence brings the Yealands team to the extreme viticultural climes of Gibbston Valley in Central Otago. It is here under the frigid cloudless night skies that Pinot Noir vines, planted to undulating granite schist soils, struggle to yield harvests of parched grapes, redolent with cherry berry perfumes, bursting with an intensity of flavour and wrapped in a muslin of seamless, velvet tannins. Yealands Estate»
Sourced from Neil Steven's Glenoak property at Pokolbin, a scenically undulating site that's planted to a combination of light sand and red clay soils, widely regarded as one of the finest white wine vineyards in Hunter Valley. The oldest block was established circa 1911, the youngest plantings date back to 1965. Tyrrells»
Paringa Estate has established an unassailable repute over the last twenty years as one of the leading small winery vineyards in the country, named Australian Winery of the Year by James Halliday. Paringa Shiraz won a total of six trophies including Best of Show at the 2006 Royal Sydney, sweeping the field with five Gold Medals and five Trophies, including the prestigious Best of Show and Best Shiraz at the 2009 Royal Sydney, as well as Best Shiraz Trophy Royal Melbourne. Paringa Estate»
Brookland Valley Estate made a conspiuous impression through their stirling efforts at Cabernet Merlot when they claimed several significant trophies, including the hotly contested Qantas Best Wine of Show. Expressing fully the generous palate structure and aromatic richness of the stylish Margaret River Cab Merlot accord, beautifully perfumed, bramble flavoured wine, brimming with the quality and elegance which has earned Brookland Valley Estate a five star reputation. Brookland Valley»
Warre's have re-established themselves as the most innovative marque in Port, balancing a long tradition with innovation and ongoing appeal to new generations of enthusiasts. The clean, modern style makes an excellent fortified wine that continues to claim gold medals at the world's leading competitions year after year.. Warres»
Gold Medal Winner at the highly prestigious London International Wine Challenge! The taste is very sweet, smooth, pronounced and delicous, just like dried raisins or rich tawny grape juice. Serve at cool room temperature with fine desserts, pastries and cake, pour liberally over the best quality ice creams. Lustau»
There's a single block of Montepulciano along Bird In Hand Road at Woodside in the northern Adelaide Hills, a warmer site with rocky, well drained soils, perfectly suited for Italians. The seaside influence of Gulf of St. Bird In Hand»
The historic goldfields at Beechworth are now delivering a different type of gold, in the form of suave white wines with panache and style. Pinot Gris has taken well to the cooler climes and mineral rich soils atop the steeply sloped aspects. Brokenwood»
Zilzie know from good Shiraz, they have grown the finest fruit for decades and now retain access to the most splendid vineyards. The quality of their winemaking has claimed thirty trophies since they embarked on their own label. Zilzie»
Yealands Seaview Vineyard is exposed to some of the toughest growing conditions in Marlborough, high sunshine and billowing winds wind, cool nights and low rainfalls for a smaller, thicker skinned Pinot Gris of exciting intensity. Fruit from the relatively flat, coastal L6M block, provides a pure mineral elegance to the structural backbone. Yealands Estate»
Stella Bella
Stella Bella Cabernet Merlot
Available by the dozen
By Stella Bella
Varietal CabernetSauv Merlot
Region Margaret / WesternAustralia
Each $23.99
Dozen $287.00
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Stella Bella Chardonnay
Available by the dozen
By Stella Bella
Varietal Chardonnay
Region Margaret / WesternAustralia
Each $26.99
Dozen $323.00
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Stella Bella Pink Muscat 375ml
Available by the dozen
By Stella Bella
Varietal Muscat
Region Margaret / WesternAustralia
Each $17.99
Dozen $215.00
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Stella Bella Semillon Sauvignon Blanc
Available by the dozen
By Stella Bella
Varietal Semillon SauvBlanc
Region Margaret / WesternAustralia
Each $22.99
Dozen $275.00
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Stella Bella

http://www.stellabella.com.au/ - Stella Bella - Tasting Notes On Australian & New Zealand wines
Stella Bella Wines is a small privately owned wine company, located in the Margaret River region of Western Australia, that makes wines under the quixotic brand names of Stella Bella, Suckfizzle and Skuttlebutt

While the brands are differentiated by sub-regions, vineyards, style, price and curious names, the objective is always to create wines of expression, personality and interest with an emphasis on unique imaging. As a wine producer Stella Bella aims to be: creative while curious about new and different wine styles and grape varieties. Stella Bella will never neglect the virtues and lessons of tradition. Stella Bella take an opportunistic approach, whilst estate owned vineyards provide much of the fruit, the winemaking team are always in search of grape growers with a Stella Bella vision.

http://www.stellabella.com.au/ - Stella Bella - Tasting Notes On Australian & New Zealand wines

So what’s in a name? A most frequently asked question about Stella Bella wines is not price, or availability but the names. How and for that matter why? The short answer is inspiration. Stella Bella aim to deliver an individual range of crafted, quality wines, sourced from and produced in the Margaret River. Stella Bella is more than a name or a wine - it is an expression, a passion, and a summation of things bright, spirited and beautiful. Many things and occasions in life could be described as Stella Bella and not least of all - good wine.

Under the Stella Bella umbrella you will find the small production exotica of a Pink Muscat, the torrid Tempranillo, a feisty Sangiovese Cabernet blend, the classic line up of varietal Sauvignon Blanc, Chardonnay and Shiraz, and, the regional signature blends of Semillon Sauvignon Blanc and Cabernet Merlot.

Suckfizzle is a small vineyard located at the south-westerly extreme of the Margaret River grape growing region. Here the converging power of the Southern and Indian oceans, provide a cool maritime climate characterised by drenching winter rains and long dry summers cooled by omnipresent sea breezes. In the north-east facing shelter of the Leeuwin Naturaliste Ridge and the Blackwood River, nature provided a unique viticultural mesoclimate for the Suckfizzle wines.

http://www.stellabella.com.au/ - Stella Bella - Tasting Notes On Australian & New Zealand wines

Only two wines are made from the small Suckfizzle Vineyard. The white is a blend of Sauvignon Blanc and Semillon, the percentages a reflection of seasonal fortune. In style, the wine takes its cue from the very great wines of the Bordeaux appellation Pessac Leognan but showcases the inimitable Augusta style. The red is pure Cabernet Sauvignon - Margaret River's greatest natural asset and as a seasoned performer, willing to embrace the challenge of an exciting and new viticultural stage.

The essential substance of wine should always be of grapes and as such, fruit power is the footprint of the Suckfizzle style. The intent of Suckfizzle is to retain in winemaking the fruit character that each vintage brings. Such character is determined by the maturing vines, the seasonal lottery and the honing of viticultural and winemaking skills on the lessons of vintages past. The name, Suckfizzle is drawn from the unique tales of Rabelais (1490 to 1553), the 15th century French monk and medico turned writer and his infamous character the Great Lord Suckfizzle.

Whilst earthy and a touch coarse, Rabelais’ tales were in truth a parody of medieval literature and learning. Yet apart from this tongue in cheek’ nature, Rabelais writings could be enjoyed for their sheer mastery of language - no need to identify a possible meaning or association of every phrase, quotation or place name. And alike, the wines of Suckfizzle (no matter how serious) can be relished for their quintessential fruit power and masterly winemaking. Just as Rabelais has become eponymous for his literary style, Suckfizzle is destined to become so for quality and character in wine.

This antiquated, nautical term for the source of drinking water on sea going vessels has the derived meaning of slang, gossip, chitta chatta, rumour, etc. The site of such life-sustaining liquid on board was also the bed from which the grapevine of social gossip did sprout. The opportunity to catch up with friends over a glass of good wine is the perfect occasion for Skuttlebutt. To keep matters simple Skuttlebutt comes in only three types - a blended red wine and a blended white wine, and a rosé - fresh, youthful, mouth-filling, easy drinking - very social wine. Let it flow!

http://www.stellabella.com.au/ - Stella Bella - Tasting Notes On Australian & New Zealand wines

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