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The highly opportune Pinot Noir vines at Bird In Hand are planted on the site of an ancient gold mine, a godsend of fortuitously fertile soils, magnificent growing conditions for stellar quality Adelaide Hill wines. Fermented in own bottle and aged five years on lees in true Méthode champenoise, the term of extended maturation imparts luxurious biscuit notes, chantilly crème and frais de bois. Bird In Hand»
Saint Clair continue to deliver Marlborough's most internationally lauded Sauvignon Blanc. The winemaking team are on a perpetual odyssey, to isolate and retain Marlborough's finest harvests, capable of producing wines with intense regionality. Saint Clair»
The seemingly countless, memorable vintages of Delatite have claimed a litany of trophies, accolades and rave reviews throughout the world of wine. Her first vines were planted in 1968 on a picturesque rise overlooking the vistas of Mt Buller. Delatite»
A vineyard of some historical import, Bernoota is the original block, planted to the Follett family homestead along the banks of River Bremer, two decades before federation. A splendid construct of Langhorne Creek Shiraz Cabernet, selected from old vines around the distinguished Follett family vineyard, perennially released to resounding accolades. Lake Breeze»
Paringa is one of Victoria's leading estates, having claimed Royal Melbourne Most Successful Winery Trophy and earning impressive international acclaim for it's founder, the eminent Lindsay McCall. His style is defined by his passion for viticulture and devotion to the art of making nothing but the finest wines. Paringa Estate»
An eminent Cabernet wine which can lay claim to coveted accolades such as Blue Gold Sydney International and Gold Concours Mondial de Bruxelles. Jacobs Creek retain South Australia's finest vineyards and aim to improve the quality of wine every year. Jacobs Creek»
John Glaetzer is the winemaker behind Australia's most legendary sequence of Jimmy Watson Trophy winning vintages. Langhorne Creek is a place of spectacular editions Cabernet Sauvignon, powerfully structured, beautifully aromatic wines of edifying regional eloquence, gorgeous dark fruit flavours and lusciously gummy tannins. Gipsie Jack»
From two blocks of superior vines grown to the McLaren Flat estate, hand planted by the Scarpantoni brothers in the early 1970s. Brothers Block claimed Australia's most illustrious award, the highly coveted Jimmy Watson trophy in 2007. Scarpantoni»
Enthused by a consuming desire to make great wine, Andrew Nugent honed his craft as viticulturalist and winemaker amongst the vines of McLaren Vale before returning to the Adelaide Hills, where he established his very own wineworks at Woodside. Hand crafted from fruit grown to mineral rich soils above the historic Bird in Hand gold mine, a pure Pinot Noir with superb effervescence, dominated by red berry characters, adorned by a lift of stonefruits and floral.. Bird In Hand»
Bleasdale are Australia's second oldest family owned winery, established 1850 by English migrant Frank Potts. Potts built much of Adelaide's early colonial works before settling down to his homestead at Langhorne Creek. Bleasdale»
Lenton Brae can justifiably claim to be one of Margaret River's leading proponents of the ebullient fusion between Semillon and Sauvignon Blanc, having claimed multi trophies and gold medals for the style at regional, state and national competitions. The site was chosen after a chance conversation with the owner of Moss Wood who mentioned that the soils were uniformly excellent and equal to those of the eminent vineyard nearby. Lenton Brae»
She's such a special wine, that a distinctive hand blown bottle was designed just for her. Tempus Two is the definition of romance and desirability, elegance and finesse, all who have countenanced her endowments agree. Tempus Two»
Spinifex
Spinifex Adelaide Hills Aglianico
Available in cartons of six
By Spinifex
Varietal Aglianico
Region Adelaide / SouthAustralia
Each $30.99
Dozen $371.00
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Spinifex Adelaide Hills Tannat
Available in cartons of six
By Spinifex
Varietal Tannat
Region Adelaide / SouthAustralia
Each $30.99
Dozen $371.00
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Spinifex Bete Noir Shiraz
Available in cartons of six
By Spinifex
Varietal Shiraz
Region Barossa / SouthAustralia
Each $35.99
Dozen $431.00
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Spinifex Dominion Shiraz
Available in cartons of six
By Spinifex
Varietal Shiraz
Region Barossa / SouthAustralia
Each $46.99
Dozen $563.00
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Spinifex Eden Valley Riesling
Available in cartons of six
By Spinifex
Varietal Riesling
Region Eden / SouthAustralia
Each $30.99
Dozen $371.00
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Spinifex Esprit GSM
Available in cartons of six
By Spinifex
Varietal Shiraz Grenache Mataro
Region Barossa Eden / SouthAustralia
Each $33.99
Dozen $407.00
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Spinifex Garcon Grenache
Available in cartons of six
By Spinifex
Varietal Grenache
Region Barossa / SouthAustralia
Each $27.99
Dozen $335.00
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Spinifex La Cigale
Available in cartons of six
By Spinifex
Varietal Shiraz
Region Barossa / SouthAustralia
Each $27.99
Dozen $335.00
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Spinifex Louis Sparkling Shiraz
Available in cartons of six
By Spinifex
Varietal Shiraz
Region Barossa / SouthAustralia
Each $66.99
Dozen $803.00
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Spinifex Moppa Shiraz
Available in cartons of six
By Spinifex
Varietal Shiraz
Region Barossa / SouthAustralia
Each $45.99
Dozen $551.00
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Spinifex Papillon
Available in cartons of six
By Spinifex
Varietal Grenache Cinsault Mataro
Region Barossa / SouthAustralia
Each $27.99
Dozen $335.00
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Spinifex Rostein Shiraz
Available in cartons of six
By Spinifex
Varietal Shiraz
Region Eden / SouthAustralia
Each $112.99
Dozen $1355.00
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Spinifex Rowland Flat Clairette
Available in cartons of six
By Spinifex
Varietal Clairette
Region Barossa / SouthAustralia
Each $27.99
Dozen $333.00
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Spinifex Syrah
Available in cartons of six
By Spinifex
Varietal Shiraz
Region Barossa / SouthAustralia
Each $27.99
Dozen $335.00
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Spinifex Tabor Mataro
Available in cartons of six
By Spinifex
Varietal Mourvedre
Region Barossa / SouthAustralia
Each $79.99
Dozen $959.00
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Spinifex Tempranillo
Available in cartons of six
By Spinifex
Varietal Tempranillo
Region Barossa / SouthAustralia
Each $29.99
Dozen $359.00
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Spinifex Vermentino
Available in cartons of six
By Spinifex
Varietal Vermentino
Region Barossa / SouthAustralia
Each $27.99
Dozen $335.00
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Spinifex

http://www.spinifexwines.com.au/ - Spinifex - Tasting Notes On Australian & New Zealand wines
Spinifex is a small family owned and operated winery established in 2001 by Peter Schell and Magali Gely

Spinifex make small quantities of unique hand crafted regional wines from the Barossa and Eden Valleys. Spinifex are typically blended, as a more complete and complex, unique and characterful wine can be assembled from components that are the result of the interaction between variety, soil and meso-climate. Peter Schell makes all the wines at the estate winery in Bethany, Tanunda, where he also runs his own winemaking consultancy company. Over the years, the pair have both worked for Barossa wineries, including Mountadam and Turkey Flat (where Peter was winemaker from 2001 – 2005), whilst also working five vintages in the South of France. In 2001 Peter and Magali decided to start making their own wines, sourcing grapes from five old Barossa vineyards to complete about 400 cases in that first year.

http://www.spinifexwines.com.au/ - Spinifex - Tasting Notes On Australian & New Zealand wines

Spinifex first opportunity was to source some great old vine Mataro growing in deep white drift-sand on the Barossa Valleys’ Western Ridge. As interest and demand for the couple's efforts grew, the decision was made to focus all attention and passion into what had by then become Spinifex Wines. The estate now have over 30 dedicated Barossa / Eden Valley growers with mature vineyards, averaging 60 years, and ranging up to 140 years of age. Each year between forty-five and sixty different parcels of fruit from these growers are vinified.

The majority of the Shiraz comes from high country vineyards at the foothills and from the Eden Valley. Grenache, Mataro, Cinsault and Carignan are sourced from warmer, lower altitude vineyard sites on the Barossa Floor. The philosophy behind Spinifex is based on hand-crafting wines which are unique and distinctive, reflecting the winemakers own tastes and preferences. The inspiration comes from a fusion of experiences in France over the years, the many great wines consumed during those trips, and the individuality and character of some fantastic old vineyards in the Barossa.

The focus is always on making regional wines from the traditional Mediterranean grape varieties that have been grown successfully in Australia for over 150 years - Shiraz, Mataro, Grenache, Cinsault, Carignan, Ugni Blanc, Grenache Gris, Marsanne and Semillon. The aim is to make wines that display signatures of vineyard provenance and vintage, show regional typicity and have a consistent thread of house style which reflect the mwkers experiences.

http://www.spinifexwines.com.au/ - Spinifex - Tasting Notes On Australian & New Zealand wines

Spinifex are predominately blends, the synergies derived from blending wines of differing character enhance the subtle complexities, even textures and profound personalities delivered from great old vine vineyards. Peter Schell and Magali Gely share a commitment for the Barossa and hold a strong passion for the local wines. Spinifex has enticed with its choice of varieties, quality winemaking and individuality. What’s next?

Schell acquires fruit from little family growers, passionate people who are excited to sell grapes to someone who is interested in their vineyard. And they get a kick out of that and it makes life easier for everyone. Some fruit is sourced from vines as old as 60 years, with most grenache about 30 years old. That’s astounding. Then again, some of the shiraz and mataro Spinifex uses is 110-140 years old. The different parcels of grenache are also fermented separately until decision time as to what goes into what wine. There’s nothing arbitrary about it, says Schell, who's getting a handle on these old blocks and what they offer, their different characteristics. Spinifex harbour a special passion for Grenache. It’s certainly well suited to Australia, especially from a sustainability point of view, as it doesn’t require irrigation. But it’s on a bit of a downward spiral, laments Schell. With not enough winemakers getting behind the variety, there’s hardly an incentive for growers to improve or, indeed, plant more. And you can’t expect good wine unless you’ve got good fruit says Schell.

Spinifex also have a strong French connection, both physically and philosophically. Magali's family, who up until recently were vignerons with a long lineage in Lunel, near Montpellier, still live in southwest France. Over the years, Peter has worked six French vintages, in Provence, the Languedoc, Bordeaux and Burgundy. Time spent in the south of France has fuelled their interest in making unique, hand crafted wines with personality, which are generous and honest expressions of the Barossa.

http://www.spinifexwines.com.au/ - Spinifex - Tasting Notes On Australian & New Zealand wines

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