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An auspicious construct of Barossa Shiraz, which has claimed significant awards throughout its illustrious history, including gold at the prestigious London International. Peter Scholz is one of the Barossa's most capable and respected winemakers with a heritage that dates back to early settlement. Willows»
One of the new world's most exclusive, ancient vineyard wines, awaited annually by the most discerning Shiraz enthusiasts around the globe. Only ever bottled in the finest vintages, fruit is sourced from the superior Ahrens Vineyard at Lyndoch and the historic Moorooroo site at Jacobs Creek, which for more than 120 years, ended up with Orlando. Schild Estate»
A Coonawarra Shiraz of elegance and finesse, Penley's vintages are regularly awarded with prestigious international trophies and accolades, outclassing some of the nation's icon wines. A splendid effort exhibiting generous varietal fruit and spiced pepper, perfumes of good French oak and plenty of flavour. Penley Estate»
A classic, bone-dry flor style of great finesse, produced using the traditional Solera system, the finest example of its style in Australia. Fragrantly lifted and refined with a lively intensity of flavour, it is best served chilled as the ideal aperitif. Seppeltsfield»
A single vineyard, strongly terroir wine by maestro Ken Helm AM, from fruit picked off neighbour Al Lustenberger's property, only released under the premium black label if it reaches the highest quality benchmarks. Since 2005 the collaboration of Lustenberger and Helm has claimed more than fourteen trophies. Helm»
Like an uncut diamond, the Chardonnay grape lends its sparkle to the Ruinart wines. In the constant pursuit of perfection, the Ruinart House excels in the art of handling this very special grape variety. Ruinart»
Konrad Hengstler discovered Marlborough while traveling through New Zealand in 1987 and was immediately attracted to Sauvignon Blanc. Today Konrad excels at everything Sauvignon Blanc and loves everything Marlborough, his estate wineworks are located in Waihopai Valley at the very heart of Marlborough, it enjoys magnificent views of the surrounding mountain ranges. Konrad»
Blackjack has claimed the eminent M.Chapoutier Trophy for Best Shiraz at the prestigious Le Concours des Vinson on no fewer than three occasions. Block 6 is a superior parcel of distinguished vines, renowned within the Bendigo district for producing a very high quality, intensely fruit driven Shiraz. Blackjack»
Crafted by a rising star of the Padthaway region, recipients South Australian Cabernet Of Year Trophy and runner-up South Australian Wine Of Year. Their commitment has not gone unnoticed by the global industry press, Decanter has identified Browns as one of the Hottest Wineries to Watch. Browns of Padthaway»
. . Bress»
The Moppa district was a flourishing settlement of pioneering farmers and gold miners. When the Kalleske vineyard was established in 1853, there were few schools in the region, so local parents established the Moppa Public School to provide their children with a formal education. Kalleske»
The top cut, off a mere four hectares Pinot Noir, eighteen different rootstock and clone, all picked by hand and separately fermented. Parcels are treated to minimalist vinification and the extravagance of a Vaslin Bucher basket press, followed by a year in the finest French oak barriques and three years cellaring before release. Pressing Matters»
Howling Wolves
Howling Wolves Claw Cabernet Merlot
Available by the dozen
By Howling Wolves
Varietal CabernetSauv Merlot
Region Margaret / WesternAustralia
Each $16.99
Dozen $203.00
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Howling Wolves Claw Cabernet Sauvignon
Available by the dozen
By Howling Wolves
Varietal CabernetSauv
Region Margaret / WesternAustralia
Each $17.99
Dozen $215.00
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Howling Wolves Claw Chardonnay
Available by the dozen
By Howling Wolves
Varietal Chardonnay
Region Margaret / WesternAustralia
Each $17.99
Dozen $215.00
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Howling Wolves Claw Semillon Sauvignon
Available by the dozen
By Howling Wolves
Varietal Semillon SauvBlanc
Region Margaret / WesternAustralia
Each $17.99
Dozen $215.00
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Howling Wolves

http://www.howlingwolveswines.com/ - Howling Wolves - Tasting Notes On Australian & New Zealand wines
The legend of Howling Wolves is steeped in a philosphy of producing nothing but the finest wines from fruit grown within the superlative Willyabrup appellation of Margaret River

The Howling Wolves lair is a large, modern state of the art winery on seventeen picturesque hectares of rich, ochre soil shaded by tall stands of native trees, one of the largest in Western Australia. No detail has ever been overlooked in the winemaking process and no corners are cut in applying the most exacting standards of vinification. Initially established to process grapes and provide the very best service to local growers, Howling Wolves now collate the most exceptional parcels of Margaret River fruit to be vinified under their own label.

http://www.howlingwolveswines.com/ - Howling Wolves - Tasting Notes On Australian & New Zealand wines

Parcels of grapes are selected from the choicest sites with a view to create fully integrated wines with the requisite balance and optimum flavour profile. The traditional approach to winemaking at Howling Wolves is facilitated by state of the art technology. No stage of the vinification process is left to chance, the fermenting juices are closely scrutinized by sensors which monitor and attenuate the environment and evolution of the wine. Stringent temperature controls are an essential consideration, from the sorting stage, throughout production and into maturation.

Howling Wolves are crafted by a team of dedicated growers and accomplished winemakers, all take an interest in ensuring that the finished wines are of the highest possible quality, always. Howling Wolves is the embodiement of new world wine treated with old world sensitivity, the most precious fruit, handled with the utmost care.

Fruit is picked in the cool of the night and immediately processed on arrival to maximise varietal characters and minimise oxidation. The juices are vinified to a process aimed at developing the fullest aromatic profile whilst retaining the natural expression of fruit.

http://www.howlingwolveswines.com/ - Howling Wolves - Tasting Notes On Australian & New Zealand wines

The majority of vineyard blocks contributing fruit for Howling Wolves are bordered by towering eucalypt trees that influence the grapes to develop distinctive qualities which are a trademark of Margaret River. This is particularly recognizable in the red varietals which take on unique mint and gum leaf characters. A spell of ageing under fine French oak further infuses the palate with vanilla bean and light spice.

Howling Wolves retain access to the finest parcels of fruit available in within the Margaret River sub region of Willyabrup. Grapes are harvested from blocks which have been earmarked on the basis of strong varietal definition and refined tannins, to a schedule determined by full physiological ripeness. Following a sorting and crush at the winery, the batches are treated to a cold soak for the extraction of flavour and tannins, before being inoculated by a selection of yeasts for temperature controlled fermentations in tank. Matured to soften the tannins and integrate the components under a selection of French oaks, followed by a 100% vegan fining to smooth the palate and make Howling Wolves approachable immediately on release.

Howling Wolves incorporates traditional winemaking philosophies with cutting edge vinification techiques. As always, the quality of fruit is paramount, grapes are chosen on the basis of good varietal expression, full ripeness with fine balance between natural sugars, acid and smooth tannins.

http://www.howlingwolveswines.com/ - Howling Wolves - Tasting Notes On Australian & New Zealand wines

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