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Best prices on Australian & New Zealand wines and popular brand liquors
Pinot Meunier like no other, certainly the most distinguished bottling of its kind anywhere in the new world. Mostly old vine Concongella Pinot Meuniere, from grapes picked off parcels established 1970, with the inclusion of a priceless component of ancient vines 1868 Pinot Noir. Bests»
Frank Potts established the Bleasdale vineyards in 1850, his eponymously labelled wine commemorates a legacy of innovation and resourcefulness. Frank Potts is a Bordeaux styled Cabernet which may contain varying portions of Malbec or Petit Verdot, Cabernet Franc or Merlot depending on the performance of vintage. Bleasdale»
A mostly Cabernet wine with a tenth of Merlot, a jot of Cabernet Franc and Petit Verdot, representing almost a third of Hollick's annual production. Previous vintages of Tannery Block have won numerous prestigious awards, including the pre-eminent Jimmy Watson, Robert Bryce and Arthur Kelman Trophies. Hollick»
After twenty years of the most distinguished winemaking, having amassed over sixty trophies and three hundred gold, including a Jimmy Watson and twice International Red Wine Maker of Year, David O'Leary and Nick Walker came home to Valley Clare. Two heart surgeons from Adelaide own the Doctors Vineyard at Polish Hill River. OLeary Walker»
Coriole is one of McLaren Vale's most eminent, artisanal estates. Consecutive vintages of Coriole Shiraz have claimed a remarkable back to back San Francisco Double Gold. Coriole»
A vigorous diction of new world Chardonnay, framed within a tasteful veneer of judicious oak, crafted by an artisanal winery that's claimed best white and best red wine trophies, as judged amongst peers at the Mornington Peninsula Vignerons Association. Willow Creek offers a stylishly proportioned palate, finishing as crisp as the maritime winds which enthuse the Peninsula. Willow Creek»
Stephen Pannell is one of Australia's most decorated winemakers, Jimmy Watson and twice Max Schubert Trophy winner, London International Winemaker of Year and Chairman National Wine Show. He found time in between tours of duty at Wirra Wirra, Tintara and BRL Hardy, to do vintage in Burgundy, at the illustrious Mouton Rothschild and amongst the grand old vines of Barolo. SC Pannell»
Peter Lehmann has always been Riesling's most outspoken advocate, he has claimed best Riesling trophy at the prestigious London International on more occasions than any other, he declares Riesling to be his wine of choice if marooned on the proverbial desert island. Early picking of fruit from a superior single vineyard in the salubrious climes of Eden Valley has produced a fresh, lively Riesling, expect this captivating wine to exhibit genuine charm and offer great longevity as it narrowly missed being bottled behind Lehmann's flagship Riesling label.. Peter Lehmann»
All Saints store their ageing fortifieds in the Great Hall, an area of a castle built in the 1880s, lined with huge 100-year-old oak casks, filled with rare wines. Some of these fortified wines are up to eighty years old and form the base of the rich fortified All Saints blends. All Saints»
Twice Gold Medal Challenge International du Vin! Moscatel and Gewürtztraminer grapes, grown to estate vineyards on the mountains of the Upper Penedes, form the backbone of fruit for Viña Esmeralda, a delicate but strunningly fragrant wine. The dry fig and raisin characters of Moscatel de Alejandría give Esmerelda it's luscious and flavourful palate, fleshed out by the orange of Frontignac or Moscatel de Grano Menudo as the Spanish say, further enhanced by the complex aromaticness and spice of the vivacious Traminer.. Torres»
The High Trellis paddock has been yielding the most splendid vintages of wine since the late 19th century, so nicknamed as the vines were the first to be trained above knee height following acquisition of the property by dArenberg. For decades, High Trellis Cabernet Sauvignon has been released to unanimous critical acclaim by the wine industry press and international cognoscente. dArenberg»
Brothers In Arms are made from the finest Langhorne Creek fruit. The excellence of the brand came to the attention of connoisseurs around the world, Brothers In Arms were ultimately awarded the prestigious George Mackay Trophy for Australia's greatest export. Brothers in Arms»
Paxton
Paxton AAA Shiraz Grenache
Available by the dozen
By Paxton
Varietal Shiraz Grenache
Region McLaren / SouthAustralia
Each $19.99
Dozen $239.00
Paxton AAA Shiraz Grenache - Buy online
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Paxton Cabernet Sauvignon
Available by the dozen
By Paxton
Varietal CabernetSauv
Region McLaren / SouthAustralia
Each $19.99
Dozen $239.00
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Paxton Elizabeth Jean EJ 125 Year Shiraz
Available in cartons of six
By Paxton
Varietal Shiraz
Region McLaren / SouthAustralia
Each $94.99
Dozen $1139.00
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Paxton Graciano
Available in cartons of six
By Paxton
Varietal Graciano
Region McLaren / SouthAustralia
Each $28.99
Dozen $347.00
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Paxton Jones Block Shiraz
Available in cartons of six
By Paxton
Varietal Shiraz
Region McLaren / SouthAustralia
Each $42.99
Dozen $515.00
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Paxton MV Shiraz
Available by the dozen
By Paxton
Varietal Shiraz
Region McLaren / SouthAustralia
Each $19.99
Dozen $239.00
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Paxton No Preservative Shiraz
Available by the dozen
By Paxton
Varietal Shiraz
Region McLaren / SouthAustralia
Each $21.99
Dozen $261.00
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Paxton Quandong Farm Shiraz
Available in cartons of six
By Paxton
Varietal Shiraz
Region McLaren / SouthAustralia
Each $28.99
Dozen $347.00
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Paxton Shiraz Rose
Available by the dozen
By Paxton
Varietal Shiraz Grenache
Region McLaren / SouthAustralia
Each $19.99
Dozen $239.00
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Paxton Tempranillo
Available in cartons of six
By Paxton
Varietal Tempranillo
Region McLaren / SouthAustralia
Each $22.99
Dozen $275.00
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Paxton Thomas Block Chardonnay
Available in cartons of six
By Paxton
Varietal Chardonnay
Region McLaren / SouthAustralia
Each $28.99
Dozen $347.00
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Paxton Thomas Block Grenache
Available in cartons of six
By Paxton
Varietal Grenache
Region McLaren / SouthAustralia
Each $28.99
Dozen $347.00
Paxton Thomas Block Grenache - Buy online
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Paxton

https://paxtonwines.com/ - Paxton - Tasting Notes On Australian & New Zealand wines
Paxton Vineyards Pty Ltd is one of South Australia's leading producers of quality fruit for the wine industry

David Paxton has been growing grapes in McLaren Vale for almost 30 years. In this time he has developed and managed vineyards in the Adelaide Hills, Coonawarra, Yarra Valley, regions of Western Australia and has consulted to growers across the country. David's company Paxton Vineyards owns approximately 200 acres of premium McLaren Vale vineyards and manages over 500 acres in the region as well as over 25 on Kangaroo Island. Whilst the majority of the grapes grown by Paxton are sold to wine companies, a small portion is utilised for the Paxton label.

https://paxtonwines.com/ - Paxton - Tasting Notes On Australian & New Zealand wines

For decades Paxton have nurtured their vineyards in the McLaren Vale. During this time the philosophy and reputation has been built on growing grapes of exceptional quality. The Paxton mission now is to showcase quality, varietal expression and natural regional diversity within a range of wines that will indulge lovers of the finest drop. It's been heads down, tails up for everyone at Paxton, for as long as they can remember.

In Paxton's home of McLaren Vale South Australia, their vineyards are spread across a number of sites and soil types which are managed without compromise from planting to harvest. The Paxton winemaker's mission is to produce and showcase the region's fruit quality, varietal expression and natural diversity, particularly with Shiraz, which is now well recognised as the region's top performing variety.

Paxton call the approach back to the future

It involves combining traditional, hands-on management, integrated and complimented with modern technology. The Paxton winemakers choose to propagate vines from old pre-clonal selection vineyards to benefit from stock with a history of low-yield and high quality. The vineyard site characteristics that the Paxton winemaking team target have soil profiles that allow perfect control of soil moisture content via irrigation, maximising fruit quality and intensity.

https://paxtonwines.com/ - Paxton - Tasting Notes On Australian & New Zealand wines

Here the winemakers work with the concept of terroir, although they make nothing of the mystery that is often attached to the word. It can be complex but it is not magic. Paxton considers terroir as the interaction between a vine, its environment and the impact of man's management with the moisture balance of the soil being possibly the major influence. Management techniques are varied to suit variety and style.

The Paxton name is known within the Australian wine industry for growing and supplying grapes to wineries, and only a small portion is utilised for the Paxton label. Utilisation of techniques such as shoot thinning, leaf plucking and fruit thinning are employed to attain superior quality. Targeted crop levels for Shiraz are 6 - 8 Tonnes per hectare.

Paxton strives to minimise inputs and, essentially, use only sulphur and copper on their red varieties

Trialling of bio-dynamics and non-chemical weed control is ongoing. It is impossible to develop intimate knowledge of a vineyard in one or two years which is why the Paxton commitment to optimum quality is reflected by their long term staff and management.

In his youth, before becoming one of Australia’s leading viticulturists, David Paxton worked briefly as a wool presser and learnt of the AAA wool classing stencil that reflects superior quality. So too does the Paxton AAA, selected from the Gateway and Jones Block vineyards, renowned for producing some of the best fruit in the region. These select parcels were blended with complementary Grenache to create a wine that is engaging to a wide range of palates.

https://paxtonwines.com/ - Paxton - Tasting Notes On Australian & New Zealand wines

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