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Stephen Pannell is one of Australia's most decorated winemakers, Jimmy Watson and twice Max Schubert Trophy winner, London International Winemaker of Year and Chairman National Wine Show. He found time in between tours of duty at Wirra Wirra, Tintara and BRL Hardy, to do vintage in Burgundy, at the illustrious Mouton Rothschild and amongst the grand old vines of Barolo. SC Pannell»
Metala was the first ever to win Jimmy Watson Trophy, a significant accolade in the world of wine. Fruit for the White Label is sourced from splendid Langhorne Creek vines which can trace a heritage back to the original plantings of 1891. Metala»
The uncompromising pursuit of excellence brings the Yealands team to the extreme viticultural climes of Gibbston Valley in Central Otago. It is here under the frigid cloudless night skies that Pinot Noir vines, planted to undulating granite schist soils, struggle to yield harvests of parched grapes, redolent with cherry berry perfumes, bursting with an intensity of flavour and wrapped in a muslin of seamless, velvet tannins. Yealands Estate»
Vintaged from a single block of magnificent old vines on the cooler climes of Eden Valley high. Heirloom are all about identifying and rejuvenating superior parcels, a patient and painstaking approach to the resurrection of venerable elder plantings, for the realization of profoundly structured, powerful yet elegant wines. Heirloom»
De Bortoli hold an extensive collection of barrel aged wines. Stocks of fortified and botrytised Semillon are drawn on from time to time to assemble into a wickedly decadent wine of rare opulence. De Bortoli»
Lenton Brae can justifiably claim to be one of Margaret River's leading proponents of the ebullient fusion between Semillon and Sauvignon Blanc, having claimed multi trophies and gold medals for the style at regional, state and national competitions. The site was chosen after a chance conversation with the owner of Moss Wood who mentioned that the soils were uniformly excellent and equal to those of the eminent vineyard nearby. Lenton Brae»
An eminent Cabernet wine which can lay claim to coveted accolades such as Blue Gold Sydney International and Gold Concours Mondial de Bruxelles. Jacobs Creek retain South Australia's finest vineyards and aim to improve the quality of wine every year. Jacobs Creek»
After twenty years of the most distinguished winemaking, having amassed over sixty trophies and three hundred gold, including a Jimmy Watson and twice International Red Wine Maker of Year, David O'Leary and Nick Walker came home to Valley Clare. Two heart surgeons from Adelaide own the Doctors Vineyard at Polish Hill River. OLeary Walker»
The top cut, off a mere four hectares Pinot Noir, eighteen different rootstock and clone, all picked by hand and separately fermented. Parcels are treated to minimalist vinification and the extravagance of a Vaslin Bucher basket press, followed by a year in the finest French oak barriques and three years cellaring before release. Pressing Matters»
A Coonawarra Shiraz of elegance and finesse, Penley's vintages are regularly awarded with prestigious international trophies and accolades, outclassing some of the nation's icon wines. A splendid effort exhibiting generous varietal fruit and spiced pepper, perfumes of good French oak and plenty of flavour. Penley Estate»
The five most most exclusive parcels of old vine Shiraz, a secret component of the Barossa's most memorable vintages, hand picked off the De Fazio and Hillview vineyards at Belvidere and Moppa. Batches are crushed into traditional open top fermenters for a week of pumpovers, gently pressed into an extravagantly high proportion of new French oak hogsheads for two years maturation, followed by the final assemblage, unfiltered and unfined. Pirathon»
Originally released in 1976, the Koonunga Hill range has established a sound reputation for quality and consistency, while availing red wine enthusiasts of the opportunity to approach the enduring Penfolds style. The inaugural 1976 vintage of Koonunga Hill Shiraz Cabernet was a legendary wine, still drinking well at Penfolds red wine recorking clinics. Penfolds»
Paxton
Paxton AAA Shiraz Grenache
Available by the dozen
By Paxton
Varietal Shiraz Grenache
Region McLaren / SouthAustralia
Each $19.99
Dozen $239.00
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Paxton Cabernet Sauvignon
Available by the dozen
By Paxton
Varietal CabernetSauv
Region McLaren / SouthAustralia
Each $19.99
Dozen $239.00
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Paxton Elizabeth Jean EJ 125 Year Shiraz
Available in cartons of six
By Paxton
Varietal Shiraz
Region McLaren / SouthAustralia
Each $94.99
Dozen $1139.00
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Paxton Graciano
Available in cartons of six
By Paxton
Varietal Graciano
Region McLaren / SouthAustralia
Each $28.99
Dozen $347.00
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Paxton Jones Block Shiraz
Available in cartons of six
By Paxton
Varietal Shiraz
Region McLaren / SouthAustralia
Each $42.99
Dozen $515.00
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Paxton MV Shiraz
Available by the dozen
By Paxton
Varietal Shiraz
Region McLaren / SouthAustralia
Each $19.99
Dozen $239.00
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Paxton No Preservative Shiraz
Available by the dozen
By Paxton
Varietal Shiraz
Region McLaren / SouthAustralia
Each $21.99
Dozen $261.00
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Paxton Quandong Farm Shiraz
Available in cartons of six
By Paxton
Varietal Shiraz
Region McLaren / SouthAustralia
Each $28.99
Dozen $347.00
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Paxton Shiraz Rose
Available by the dozen
By Paxton
Varietal Shiraz Grenache
Region McLaren / SouthAustralia
Each $19.99
Dozen $239.00
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Paxton Tempranillo
Available in cartons of six
By Paxton
Varietal Tempranillo
Region McLaren / SouthAustralia
Each $22.99
Dozen $275.00
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Paxton Thomas Block Chardonnay
Available in cartons of six
By Paxton
Varietal Chardonnay
Region McLaren / SouthAustralia
Each $28.99
Dozen $347.00
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Paxton Thomas Block Grenache
Available in cartons of six
By Paxton
Varietal Grenache
Region McLaren / SouthAustralia
Each $28.99
Dozen $347.00
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Paxton

https://paxtonwines.com/ - Paxton - Tasting Notes On Australian & New Zealand wines
Paxton Vineyards Pty Ltd is one of South Australia's leading producers of quality fruit for the wine industry

David Paxton has been growing grapes in McLaren Vale for almost 30 years. In this time he has developed and managed vineyards in the Adelaide Hills, Coonawarra, Yarra Valley, regions of Western Australia and has consulted to growers across the country. David's company Paxton Vineyards owns approximately 200 acres of premium McLaren Vale vineyards and manages over 500 acres in the region as well as over 25 on Kangaroo Island. Whilst the majority of the grapes grown by Paxton are sold to wine companies, a small portion is utilised for the Paxton label.

https://paxtonwines.com/ - Paxton - Tasting Notes On Australian & New Zealand wines

For decades Paxton have nurtured their vineyards in the McLaren Vale. During this time the philosophy and reputation has been built on growing grapes of exceptional quality. The Paxton mission now is to showcase quality, varietal expression and natural regional diversity within a range of wines that will indulge lovers of the finest drop. It's been heads down, tails up for everyone at Paxton, for as long as they can remember.

In Paxton's home of McLaren Vale South Australia, their vineyards are spread across a number of sites and soil types which are managed without compromise from planting to harvest. The Paxton winemaker's mission is to produce and showcase the region's fruit quality, varietal expression and natural diversity, particularly with Shiraz, which is now well recognised as the region's top performing variety.

Paxton call the approach back to the future

It involves combining traditional, hands-on management, integrated and complimented with modern technology. The Paxton winemakers choose to propagate vines from old pre-clonal selection vineyards to benefit from stock with a history of low-yield and high quality. The vineyard site characteristics that the Paxton winemaking team target have soil profiles that allow perfect control of soil moisture content via irrigation, maximising fruit quality and intensity.

https://paxtonwines.com/ - Paxton - Tasting Notes On Australian & New Zealand wines

Here the winemakers work with the concept of terroir, although they make nothing of the mystery that is often attached to the word. It can be complex but it is not magic. Paxton considers terroir as the interaction between a vine, its environment and the impact of man's management with the moisture balance of the soil being possibly the major influence. Management techniques are varied to suit variety and style.

The Paxton name is known within the Australian wine industry for growing and supplying grapes to wineries, and only a small portion is utilised for the Paxton label. Utilisation of techniques such as shoot thinning, leaf plucking and fruit thinning are employed to attain superior quality. Targeted crop levels for Shiraz are 6 - 8 Tonnes per hectare.

Paxton strives to minimise inputs and, essentially, use only sulphur and copper on their red varieties

Trialling of bio-dynamics and non-chemical weed control is ongoing. It is impossible to develop intimate knowledge of a vineyard in one or two years which is why the Paxton commitment to optimum quality is reflected by their long term staff and management.

In his youth, before becoming one of Australia’s leading viticulturists, David Paxton worked briefly as a wool presser and learnt of the AAA wool classing stencil that reflects superior quality. So too does the Paxton AAA, selected from the Gateway and Jones Block vineyards, renowned for producing some of the best fruit in the region. These select parcels were blended with complementary Grenache to create a wine that is engaging to a wide range of palates.

https://paxtonwines.com/ - Paxton - Tasting Notes On Australian & New Zealand wines

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