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Pietro D’orsa found work in Australia as a winegrower circa 1868, quenching the thirst of miners during the Victorian gold rush. Several generations later, Pietro's progeny returned to viticulture, Sanguine Estate's inaugural release was universally embraced by enthusiasts of fine Heathcote Shiraz, the entire vintage sold out within a week. Sanguine»
Paringa Estate has established an unassailable repute over the last twenty years as one of the leading small winery vineyards in the country, named Australian Winery of the Year by James Halliday. Paringa Shiraz won a total of six trophies including Best of Show at the 2006 Royal Sydney, sweeping the field with five Gold Medals and five Trophies, including the prestigious Best of Show and Best Shiraz at the 2009 Royal Sydney, as well as Best Shiraz Trophy Royal Melbourne. Paringa Estate»
Watershed's superior vineyards span across an immense area of the choicest soils on Margaret River, the best eighty hectares were established from the ground up, with a view to vintage the most spectacular wines in the Australian west, the finest parcels of estate grown Cabernet Sauvignon are assembled for the Awakening. . Watershed»
Don Lewis spent thirty five years crafting the nation's most memorable vintages while at Mitchelton. Nowadays he travels to Spain each year where he makes wine for Merum Priorati, returning to Australia just in time for vintage. Tar Roses»
Named for a rare grasshopper Sigaus childi, found only at Central Otago within the Earnscleugh gold mine tailings, just across the road from Grasshopper Rock vineyard. The site is fortuitously harsh and sufficiently challenging to make the vines work their hardest. Grasshopper Rock»
Stephen Pannell is one of Australia's most decorated winemakers, Jimmy Watson and twice Max Schubert Trophy winner, London International Winemaker of Year and Chairman National Wine Show. He found time in between tours of duty at Wirra Wirra, Tintara and BRL Hardy, to do vintage in Burgundy, at the illustrious Mouton Rothschild and amongst the grand old vines of Barolo. SC Pannell»
Valley Clare yields a distinct style of Cabernet Sauvignon, characterized by sweet dark berry flavours, regional mintyness and rolling velvet tannins. Reilly's know Clare Valley very well, highly selective in their choice of terroir, they have set aside harvests from their most precious blocks, hand picked grapes off dry grown vines, open fermented and basket pressed, matured twenty two months in the best French oak. Reillys»
Elizabeth is a classic Hunter Valley white which has established itself as one of Australia's benchmark Semillon. Named in commemoration of the first ever visit to Australia by a reigning monarch in 1954, Elizabeth has claimed over fifty trophies and multi gold throughout it's long and illustrious history. Mount Pleasant»
Enthused by a consuming desire to make great wine, Andrew Nugent honed his craft as viticulturalist and winemaker amongst the vines of McLaren Vale before returning to the Adelaide Hills, where he established his very own wineworks at Woodside. Hand crafted from fruit grown to mineral rich soils above the historic Bird in Hand gold mine, a pure Pinot Noir with superb effervescence, dominated by red berry characters, adorned by a lift of stonefruits and floral.. Bird In Hand»
Excellent Langtons Classification. Winner of Australia's most coveted award, the Jimmy Watson Memorial Trophy for vintage 1992, Elderton are one of the nation's great icon winemakers. Elderton»
The enthusiastic maritime climes of Martinborough are heaven sent for a style and quality of Sauvignon Blanc to rival the world's finest. Mother nature sets the stage, but ultimately it is the thoughtful viticultural practices of the Palliser Estate team, which ensures a harvest of ripe and intensely flavoured Sauvignon Blanc at every vintage. Palliser Estate»
The seemingly countless, memorable vintages of Delatite have claimed a litany of trophies, accolades and rave reviews throughout the world of wine. Her first vines were planted in 1968 on a picturesque rise overlooking the vistas of Mt Buller. Delatite»
Peter Lehmann
Peter Lehmann Eight Songs Shiraz
Available by the dozen
By Peter Lehmann
Varietal Shiraz
Region Barossa / SouthAustralia
Each $39.99
Dozen $479.00
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Peter Lehmann HV Cabernet Sauvignon
Available by the dozen
By Peter Lehmann
Varietal CabernetSauv
Region Barossa / SouthAustralia
Each $20.99
Dozen $251.00
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Peter Lehmann HV Eden Valley Chardonnay
Available by the dozen
By Peter Lehmann
Varietal Chardonnay
Region Eden / SouthAustralia
Each $20.99
Dozen $251.00
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Peter Lehmann HV Pinot Gris
Available by the dozen
By Peter Lehmann
Varietal PinotGris Grigio
Region Eden / SouthAustralia
Each $20.99
Dozen $251.00
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Peter Lehmann HV Riesling
Available by the dozen
By Peter Lehmann
Varietal Riesling
Region Eden / SouthAustralia
Each $20.99
Dozen $251.00
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Peter Lehmann HV Shiraz
Available by the dozen
By Peter Lehmann
Varietal Shiraz
Region Barossa / SouthAustralia
Each $20.99
Dozen $251.00
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Peter Lehmann Margaret Semillon
Available by the dozen
By Peter Lehmann
Varietal Semillon
Region Barossa / SouthAustralia
Each $29.99
Dozen $359.00
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Peter Lehmann Mentor
Available by the dozen
By Peter Lehmann
Varietal CabernetSauv
Region Barossa / SouthAustralia
Each $39.99
Dozen $479.00
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Peter Lehmann Stonewell Shiraz
Available in cases of 6
By Peter Lehmann
Varietal Shiraz
Region Barossa / SouthAustralia
Each $76.99
Dozen $923.00
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Peter Lehmann The King Vintage Port
Available in cartons of six
By Peter Lehmann
Varietal Shiraz Touriga
Region Barossa / SouthAustralia
Each $24.99
Dozen $299.00
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Peter Lehmann Wigan Riesling
Available by the dozen
By Peter Lehmann
Varietal Riesling
Region Eden / SouthAustralia
Each $29.99
Dozen $359.00
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Peter Lehmann

http://www.peterlehmannwines.com/ - Peter Lehmann - Tasting Notes On Australian & New Zealand wines
Since its inception in 1979, Peter Lehmann Wines has emerged as one of Australia's most respected, energetic and innovative wine producers

All operations are carried out on a single site located near Tanunda, in the heart of the internationally famous Barossa Valley, South Australia. Peter Lehmann Wines has earned many medals and trophies along with great accolades from wine judges in Australia and throughout the world. Now a public company of international repute, Peter Lehmann Wines is regarded as one of Australia's pre-eminent wine brands.

http://www.peterlehmannwines.com/ - Peter Lehmann - Tasting Notes On Australian & New Zealand wines

The care and consideration which Peter Lehmann Wines brings to the selection of grapes enable the winery to produce its wide range of distinctive, award-winning and internationally acclaimed wines. Peter Lehmann Wines are created from grapes purchased from about 185 carefully selected independent growers as well as grapes grown in the four company-owned vineyards. Many of the growers families have worked the same vineyards for five and, in some cases, six generations. These Barossa vignerons tend to around 900 individual vineyards that run the gamut of the Barossa, through Lyndoch, Vine Vale, Light Pass, Greenock, Ebenezer and the Eden Valley.

It is significant that the majority of the vineyards from which Peter Lehmann source their fruit are classified as mature, ranging in ages from 20 to over 100 years old. Many are ungrafted and dry grown. The famous Barossa wine region is a little over an hour by car north of Adelaide, South Australia's capital. The Barossa comprises two regions, the Barossa Valley and Eden Valley.

The wide range of soils and micro-climates produce a wealth of grape styles, providing the winemakers with the luxury of being able to select from the known vineyard flavour profile, the grapes which will create the style they are seeking

The Barossa Valley is generally less than 400 metres above sea-level and stretches from Williamstown in the south to Kapunda and Truro in the north. The red-brown soils are more fertile than those of the Eden Valley but rainfall here can be up to 50% less. Temperatures are generally about 2C warmer.

http://www.peterlehmannwines.com/ - Peter Lehmann - Tasting Notes On Australian & New Zealand wines

Eden Valley includes the country from Truro in the north through to Mount Pleasant in the south. It ranges between 400 metres and 600 metres above sea-level with most of the winegrowing country located in the higher, cooler, wetter sections of the region. Soils are rocky and acidic and winter rainfall is plentiful, averaging 255mm more per annum than the Barossa Valley. Temperatures are cooler therefore the growing season is longer.

There are about 550 growers in the Barossa, some of them sixth-generation Barossans. Together, they produce an average of 55,000 tonnes of grapes each vintage, harvested from over 8,000 hectares of vines. Internationally, the Barossa is unique in that it has never suffered an outbreak of phylloxera. This means that many vineyards still thrive on their own root stocks, distinguishing the Barosssa as a wine-growing region with some of the world's oldest vines.

While the Barossa's 60,000 tonnes represents only about 5% of the national crush, it is premium fruit

The history of the Barossa and its disproportionate presence in the super-premium categories make it Australia's most influential and internationally recognised wine region. Excellence in winemaking is about exploration and adventure. Peter Lehmann Wines is currently working with varieties recently introduced to the Barossa, including Tempranillo and Zinfandel varieties. The four company-owned Peter Lehmann vineyards, which produce just 2% of requirements, are comprised of the Stonewell, Riverflat, Andriske and Trillians Hill vineyards.

The Stonewell vineyard, of 18 hectares (45 acres), is situated in the Barossa and produces Shiraz, Cabernet Sauvignon, Malbec, Merlot and Grenache grapes. The 1 hectare (2.5 acres) Riverflat vineyard, located near the winery, grows Semillon and features a sprinkler system installed to promote the botrytis infection required for the production of Noble Semillon.

http://www.peterlehmannwines.com/ - Peter Lehmann - Tasting Notes On Australian & New Zealand wines

Similarly, the Andriske vineyard located near the winery is planted to 2.5 hectares (6 acres), predominantly with Pinot Noir, Shiraz and Riesling. The Trillians Hill vineyard in South Australia's Clare Valley is planted to 20 hectares (48 acres). It produced its first Cabernet Sauvignon and Shiraz crops in 1999.

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