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The marvelous S1 block is a sheltered, relatively warm site within the splendid vistas of Seaview Vineyard, on a north facing plateau at 160m above sea level, refreshed by maritime winds that blow in from the Cludy Bay coast. Fruit is crushed and destemmed, chilled and gently pressed, the clearest juices are racked off for a long, cool ferment to capture the full opulence of S1 vineyard grapes on the vine. Yealands Estate»
Daniel James Wilson would write DJW rules on school book covers, desks, garden edgings and wet concrete whenever the opportunity arose. In 1997 DJW established a small 5½ acre plot of Riesling in the highest and most fertile corner of the family property. Wilson Vineyard»
A single vineyard, strongly terroir wine by maestro Ken Helm AM, from fruit picked off neighbour Al Lustenberger's property, only released under the premium black label if it reaches the highest quality benchmarks. Since 2005 the collaboration of Lustenberger and Helm has claimed more than fourteen trophies. Helm»
Mandoon are a Swan Valley operation of great provenance, their homestead vineyard being an ancient block established on the first rural grant in Western Australia, circa 1929 at a property named Sandalford. Always on the lookout for exceptional parcels of fruit, the highly decorated Mandoon team have focused on a northern block of Research Station Vineyard in Margaret River. Mandoon»
David O'Leary and Nick Walker have amassed hundreds of gold medals and trophies between them, including the prestigious Jimmy Watson. A shared confidence in the quality of Clare Valley fruit was the catalyst for them to establish their own winery. OLeary Walker»
Positioned half way between Avoca and Ballarat, the modestly sized Amherst have only ten acres under vine. The small yields translate into extraordinarily structured, powerfully intense wines, brimming with fine aromatics and lined with silky tannins. Amherst»
Grove Estate became the go to vineyard for esteemed national brands on the hunt for stellar quality Hilltops Shiraz, some very choice parcels of Grove Estate found their way into the winner of the Finest Australian Shiraz Trophy. Immediately identified by early settlers who planted vineyards and made great wine, the Hilltops are renowned for a unique confluence of superior winegrowing aspects. Grove Estate»
Tim Knappstein began his apprenticeship under the family owned Stanley Wine Company. Within a decade, Tim had won more than 500 show awards, gold medals and trophies for the premium Leasingham range. Riposte»
The first and final word in world class Barossa Cabernet, aged in a luxurious selection of completely new French oak hogsheads. The Ashmead block is so low yielding that it was almost gutted and re established to more productive plantings. Elderton»
The top cut, off a mere four hectares Pinot Noir, eighteen different rootstock and clone, all picked by hand and separately fermented. Parcels are treated to minimalist vinification and the extravagance of a Vaslin Bucher basket press, followed by a year in the finest French oak barriques and three years cellaring before release. Pressing Matters»
The Daisy Hill district thrived throughout the 1850s, due to its location along the main route to and from gold fields. The Amherst property sits atop old alluvial tailings, ancient diggings can still be seen around the property dressed in rich quartz soils. Amherst»
An exciting innovation in a Methode traditionnelle, enriched by strawberry. A component of Pinot Noir is treated to extended time on skins for perfect uptake of charming rose colour, to be blended back with Chardonnay after primary ferments. Lindauer»
Kangarilla Road
Kangarilla Road Alluvial Fans Shiraz
Available in cartons of six
By Kangarilla Road
Varietal Shiraz
Region McLaren / SouthAustralia
Each $35.99
Dozen $431.00
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Kangarilla Road Cabernet Sauvignon
Available by the dozen
By Kangarilla Road
Varietal CabernetSauv
Region McLaren / SouthAustralia
Each $22.99
Dozen $275.00
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Kangarilla Road Chardonnay
Available by the dozen
By Kangarilla Road
Varietal Chardonnay
Region Adelaide / SouthAustralia
Each $22.99
Dozen $275.00
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Kangarilla Road Devils Whiskers Shiraz
Available in cartons of six
By Kangarilla Road
Varietal Shiraz
Region McLaren / SouthAustralia
Each $34.99
Dozen $419.00
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Kangarilla Road Duetto Vermentino Fiano
Available by the dozen
By Kangarilla Road
Varietal Vermentino Fiano
Region McLaren / SouthAustralia
Each $19.99
Dozen $239.00
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Kangarilla Road Pinot Grigio
Available by the dozen
By Kangarilla Road
Varietal PinotGris Grigio
Region Adelaide / SouthAustralia
Each $19.99
Dozen $239.00
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Kangarilla Road Primitivo
Available in cartons of six
By Kangarilla Road
Varietal Primitivo
Region McLaren / SouthAustralia
Each $24.99
Dozen $299.00
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Kangarilla Road Q Shiraz
Available in cartons of six
By Kangarilla Road
Varietal Shiraz
Region McLaren / SouthAustralia
Each $64.99
Dozen $779.00
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Kangarilla Road Shiraz
Available by the dozen
By Kangarilla Road
Varietal Shiraz
Region McLaren / SouthAustralia
Each $22.99
Dozen $275.00
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Kangarilla Road

http://www.kangarillaroad.com.au/ - Kangarilla Road - Tasting Notes On Australian & New Zealand wines
Established by Helen and Kevin O'Brien in 1997, Kangarilla Road Vineyard and Winery is based in McLaren Vale South Australia

McLaren Vale is less than an hours drive from the city of Adelaide. The region is defined by some lovely beaches on the western boundary and by low lying hills to the east. McLaren Vale is the best region in Australia to achieve the wine styles that Kangarilla Road does well. The long, dry growing season can often become indian summers, translating into Shiraz, Cabernet Sauvignon and Chardonnay fruit of aromas and flavours and balanced nicely in the reds with soft approachable tannins. In addition, the Kangarilla Road winemaking team are playing around with some new varieties to the district, namely Zinfandel and Viognier and we are very excited about the quality of these wines to date.

http://www.kangarillaroad.com.au/ - Kangarilla Road - Tasting Notes On Australian & New Zealand wines

Kangarilla Road is the main road running past the vineyard towards the small village of Kangarilla, the name is a derivation of the Australian Aboriginal language and refers to the abundance of resources locally. The vineyard and winery - which was originally established back in 1975 - offers thirty acres of mature vines that contribute rich fruit characters so typical of McLaren Vale.

Kevin O'Brien is an oenologist with twenty years experience in the wine industry. Helen O'Brien brings flair to Kangarilla Road and has extensive experience in the public relations, promotions and fashion industries. The estate philosophy is really quite simple - to produce wines that the winemaking team themselves can enjoy drinking - wines to savour with food and friends.

http://www.kangarillaroad.com.au/ - Kangarilla Road - Tasting Notes On Australian & New Zealand wines

http://www.kangarillaroad.com.au/ - Kangarilla Road - Tasting Notes On Australian & New Zealand wines

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