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The Lovedale district of Hunter Valley is synonymous with world class Semillon. Resolved to make a transition from mining to wining, the De Iuliis family acquired a grazing property along Lovedale Road and established vines in the early 1990s. De Iuliis»
. . Bress»
Crafted by a rising star of the Padthaway region, recipients South Australian Cabernet Of Year Trophy and runner-up South Australian Wine Of Year. Their commitment has not gone unnoticed by the global industry press, Decanter has identified Browns as one of the Hottest Wineries to Watch. Browns of Padthaway»
The higher altitudes and slower ripening climes of King Valley are a blessing to wine growers. Some of the more fortuitous sites boast soils and aspects which are nothing short of idyllic, yielding harvests of vibrant Cabernet Sauvignon. Gracebrook»
Pietro D’orsa found work in Australia as a winegrower circa 1868, quenching the thirst of miners during the Victorian gold rush. Several generations later, Pietro's progeny returned to viticulture. Sanguine»
The enthusiastic maritime climes of Martinborough are heaven sent for a style and quality of Sauvignon Blanc to rival the world's finest. Mother nature sets the stage, but ultimately it is the thoughtful viticultural practices of the Palliser Estate team, which ensures a harvest of ripe and intensely flavoured Sauvignon Blanc at every vintage. Palliser Estate»
An assemblage of clones MV6 Pinot Noir from the Mount Gisborne vineyard at Macedon, alongside Pinot clone D5V12 from Chanter’s Ridge at Woodend. A mix of whole bunches and gently destemmed fruit are treated to a traditional, wild indegenous yeast open top ferment, hand plunged thrice daily, befor pressing to French oak hogsheads for completion of malolactic and fourteen months maturation. Bress»
The top shelf in toothsome and dulcetly fragrant, fruit forward frizzante wines, fashioned for those who know what they like and take their Moscato seriously. Brown Brothers make the best Moscato in the land, their dedicated Muscat vineyards have been trained to deliver harvests of the most luscious fruit. Brown Brothers»
From parcels of Pinot Noir, planted to the foot of tailings, left behind by waves of prospectors who pursued their fortune amongst the open pits and mines on Adelaide Hills during the gold rush of the 1850s. Crushed and destemmed straight into the press with minimal time on skins to extract the perfect pink, its blushing lipstick hues presage a cornucopia of lifted strawberry and cherry blossom characters, ruby grapefruit and luscious jube over a length of tasty, toothsome tannins, the perfect Rosé for lazy afternoons or late night soirées. Bird In Hand»
Campbell's Topaque is the most wickedly intense, lusciously rich elixer, laden with candied peel flavours, honeycombed fruit and amber complexities. Painstakingly crafted to the old world Solera system, a bespoke tradition of fractional blending and elevage, achieving the most indulgent concentration of flavour through a laborious racking of barrels as the angels take their share. Campbells»
Belford Vineyard paradoxically produces the bigger yet softer of all Tyrrell's premium Semillon wines. Belford is the Hunter Valley archetype, showing a tightly structured palate with considerable length and breadth of citrus honey flavours. Tyrrells»
Charles Cimicky was inspired by his father to take over the reins at the family estate, that's when the good wines started turning into awesome wines. Today, Cimicky is one of the most meticulous winemakers in South Australia. Charles Cimicky»
Tapestry
Tapestry Estate Cabernet Sauvignon
Currently out of stock
By Tapestry
Varietal CabernetSauv
Region McLaren / SouthAustralia
Tapestry Estate Cabernet Sauvignon - Buy online
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Tapestry Estate Old Vine Grenache
Currently out of stock
By Tapestry
Varietal Grenache
Region McLaren / SouthAustralia
Tapestry Estate Old Vine Grenache - Buy online
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Tapestry Estate Shiraz
Currently out of stock
By Tapestry
Varietal Shiraz
Region McLaren / SouthAustralia
Tapestry Estate Shiraz - Buy online
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Tapestry Regional Shiraz
Currently out of stock
By Tapestry
Varietal Shiraz
Region McLaren / SouthAustralia
Tapestry Regional Shiraz - Buy online
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Tapestry The Vincent Shiraz
Currently out of stock
By Tapestry
Varietal Shiraz
Region McLaren / SouthAustralia
Tapestry The Vincent Shiraz - Buy online
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Tapestry XV Barrels Cabernet Sauvignon
Currently out of stock
By Tapestry
Varietal CabernetSauv
Region McLaren / SouthAustralia
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Tapestry

http://www.tapestrywines.com.au/ - Tapestry - Tasting Notes On Australian & New Zealand wines
Situated right in the heart of the McLaren Vale, Tapestry's rich ironstone soils and cool coastal climate provide ideal conditions for producing well structured and richly flavoured wines of exceptional quality

Surrounded by undulating hills and with the waters of the Gulf of St Vincent sparkling in the distance, the view from Tapestry Wines is both relaxing and therapeutic the perfect environment for the discerning wine drinker or your next special function. Estate grown vines are the major source of fruit. The vines span two vineyards within the McLaren Vale Wine Region. Both vineyards are very low yielding and produce fruit and wines with intense flavour and concentration. Tapestry's commitment to quality has seen this relatively small boutique label receive a number of awards and go on to establish export markets everywhere.

http://www.tapestrywines.com.au/ - Tapestry - Tasting Notes On Australian & New Zealand wines

The winemakers produce strict varietal wines using fruit primarily from McLaren Vale, fitting Tapestry's philosophy that wines should be made that truly express their varietal and regional characteristics. Tapestry's award winning range includes the McLaren Vale mainstay Shiraz, along with Cabernet Sauvignon, Chardonnay, Riesling, Sauvignon Blanc, Merlot and fortified wines. The Tapestry range also includes a collection of exceptional Reserve wines, which are produced using only the best barrels of each special vintage.

The estate's history predates the acquisition of the property by the Starr family, who purchased the well-established vineyards in 1969, re-establishing the operation as Merrivale Wines in 1971. Throughout the 1970's, the vineyards were gradually developed and improved while Jack Starr became renowned for big Shiraz-pressing red wines. Reds and fortified wines were sold with growing success. The renowned Krondorf Winery of the Barossa Valley purchased Merrivale Wines as a separate entity. Charles Hargrave was appointed head Winemaker under the instruction of Grant Burge and Ian Wilson. Chardonnay (sourced from Willunga) and Riesling from the property's vines were introduced to the growing portfolio of wines.

Their first vintage was processed at Krondorf Wines while the Merrivale "hollow tin shed" was being equipped for future vintages. Rapidly gaining widespread recognition, the Merrivale Winery was acquired by Brian and Kay Light who set about revitalising the old vineyard, planting 2 hectares of Chardonnay and 3 hectares of Shiraz during 1994 and 1995. This was followed closely by the purchase of a second vineyard at Bakers Gully, situated high in the hills above McLaren Vale. The new Tapestry label was also introduced, but remained as a sister label under the Merrivale brand.

http://www.tapestrywines.com.au/ - Tapestry - Tasting Notes On Australian & New Zealand wines

In 1997 the prominent South Australian company Gerard Industries purchased Merrivale Wines under the charter of the Robert Gerard AO, who remains as owner today. Since that time, this relatively small boutique label has gained widespread recognition both within Australia and Overseas, successfully establishing export markets in the USA, Canada, New Zealand, UK, Hong Kong, Malaysia and Singapore.

The Bakers Gully Vineyard is located at the elevated Eastern end of Chapel Hill Road at the Southern end of Bakers Gully. Soils are sand to depth of 300 mm, followed by a subsoil of ironstone to 600 mm and over a deep red / yellow clay. Shiraz from this vineyard is used exclusively for the super premium "Vincent" Shiraz releases. Shiraz 13.4 hectares, Single cordon VSP. Riesling 0.8 hectares, Single cordon VSP. Cabernet Sauvignon 10.5 hectares, minimal hedge pruning. Chardonnay 2.7 hectares, I10V1 clone, planted in 2001, single cordon VSP, Verdelho, 2.0 hectares, planted in 2001, single cordon VSP. The wines from this low yielding vineyard are highly aromatic, showing nice menthol and mint characters. The wines are enhanced through maturation in finely grained French oaks, adding depth and structure.

The Olivers Road Vineyard is located around the cellar door site on Olivers Road about 1 mile (1.6km) from the Main Street of McLaren Vale. Planted to Shiraz 3.9 hectares, 1654 clone, Vertical shoot positioned (VSP) trellis and spur pruned. Soils are dark brown fine sandy clay loam overlaying reddish brown heavy clay, and granular, light brown to red loamy sand overlaying a heavy clay loam. Vines are Chardonnay 2.0 hectares, Mendoza clone, VSP. Cabernet Sauvignon 1.2 hectares, Reynella clone, double wire vertical trellis. A new planting of 0.8 Hectares of Cabernet Sauvignon was completed in 2002), CW44 clone, single wire VSP planned.

http://www.tapestrywines.com.au/ - Tapestry - Tasting Notes On Australian & New Zealand wines

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