|This enduring flagship wine can boast twenty trophys and over seventy gold medals throughout its illustrious history. Penley Steyning captures and enhances the excellence in first growth Coonawarra Cabernet Sauvignon, highlighted by rich berry tones, superior length and layers of intense flavour, a wine which achieves perfect harmony between massive intensity of fruit, mouth filling grape tannins and elegant acids. Penley Estate»|
|Saint Clair continue to deliver Marlborough's most internationally lauded Sauvignon Blanc. The winemaking team are on a perpetual odyssey, to isolate and retain Marlborough's finest harvests, capable of producing wines with intense regionality. Saint Clair»|
|Gold Medal Winner at the highly prestigious London International Wine Challenge! The taste is very sweet, smooth, pronounced and delicous, just like dried raisins or rich tawny grape juice. Serve at cool room temperature with fine desserts, pastries and cake, pour liberally over the best quality ice creams. Lustau»|
|Campbell's Topaque is the most wickedly intense, lusciously rich elixir, laden with candied peel flavours, honeycombed fruit and amber complexities. Painstakingly crafted to the old world Solera system, a bespoke tradition of fractional blending and elevage, achieving the most indulgent concentration of flavour through a laborious racking of barrels as the angels take their share. Campbells»|
|The term Terra rossa means red earth, a rich, free draining soil that is considered by many as the viticultural equivalent of discovering gold. Beneath the strata of red earth at Wrattonbully sits a layer of ancient limestone, a winegrower's dream as it allows free drainage of water, yet ensures vine roots stay close to the surface, putting natural stress on the vine and limiting its vigor and yield. Smith Hooper»|
|When Johann Gramp planted his vines along the banks of Jacob's Creek in 1847, he was less preoccupied with the making of history but more concerned with the selection of rootstock and fruit, his choice was Shiraz. Jacobs Creek still retain access to some of the oldest vines in Australia and can call on harvests of the finest Barossa Shiraz every year. Jacobs Creek»|
|Amherst is a town rich with colourful history and local folklore, site of the first official gold find in 1851, it launched a mining rush which expanded throughout central Victoria. The district's long association with viticulture is also prolific and colourful. Amherst»|
|Excellent Langtons Classification. Winner of Australia's most coveted award, the Jimmy Watson Memorial Trophy for vintage 1992, Elderton are one of the nation's great icon winemakers. Elderton»|
|Sourced from Neil Steven's Glenoak property at Pokolbin, a scenically undulating site that's planted to a combination of light sand and red clay soils, widely regarded as one of the finest white wine vineyards in Hunter Valley. The oldest block was established circa 1911, the youngest plantings date back to 1965. Tyrrells»|
|Characterized by its controlled power, elegance and finesse, a very special Pyrenees wine which redefines the great Cabernet virtues of stature, structure and length. The inaugural release claimed Gold and Best Wine ahead of two timeless Bordeaux icons, Chateau Mouton Rothschild and Cos d'Estournel. Taltarni»|
|By one of the most consequential winemakers in the greater Canberra GUI, crafted from Shiraz grown to mature vines at Kyeema, on an elevated granite saddle near Murrumbateman. Reserve Shiraz has enjoyed a series of compelling national trophy wins, including Best Red Sydney Royal Wine Show. Collector»|
|Stephen Pannell is one of Australia's most decorated winemakers, Jimmy Watson and twice Max Schubert Trophy winner, London International Winemaker of Year and Chairman National Wine Show. He found time in between tours of duty at Wirra Wirra, Tintara and BRL Hardy, to do vintage in Burgundy, at the illustrious Mouton Rothschild and amongst the grand old vines of Barolo. SC Pannell»|
In the 1960s, with farming on a continuous downturn, Ian Summerfield sold a section of the Summerfield property to Walter Henning
Ian Summerfield took a keen interest in Henning's activities, and in 1969 that land was planted with Taltarni's first vines. Consequently to this day, the Summerfield vineyard shares its borders with the Taltarni estate. 1970 heralded a decade of great change for many Australian families, and for the Summerfield clan, it was a watershed year that welcomed a new era.
Ian Summerfield felt that Walter Henning had exposed him to an enterprise that could bring the family prosperity amidst challenging times for the farming industry. Planting grapevines seemed a viable alternative to the other crops Ian and his family had previously produced, and he proceeded to plant 10 acres of predominantly Shiraz vines, which his two sons would grow up amongst in the years to come.
Ian's plan was to grow the grapes with a view to selling the harvests to Taltarni or Seppelts, and he proceeded to sell the early harvests to Great Western (now Seppelts) and Chateau Remy (now Blue Pyrenees). However, he had faith that the winemaking industry was going to take off, and acknowledging that he had little understanding of how to turn the grapes into wine, Ian set about building his own winery and sort the advice of a winemaker with veritable celebrity status in the industry, Leo Hurley.
With 50 years experience as a winemaker at Seppelts, Leo Hurley provided Ian Summerfield with excellent counsel and exceptionally good advice
Hurley's tutelage helped cement the Summerfield ethos of minimal intervention with the vines, and it is this methodology that Ian refers to constantly today. Additionally, Drew Noon - who was appointed State Oenologist and is one of Australia's few Masters of Wine - played an important role in the development of Summerfield. Noon continues to be involved with the Summerfield family, returning frequently to the property at Moonambel.
Ian's eldest son was encouraged to pursue greater interest in winemaking. Craig commenced his studies in viticulture and winemaking in Maryborough, and went on to study at Roseworthy Agricultural College in Adelaide. Craig's commitment to acquiring an academic understanding of viticulture and winemaking further inspired Ian to plan, build and develop the winery. Craig's academic understanding of oenology perfectly complemented Ian's practical experience and knowledge of the grapes.
Ian Summerfield had come to love the vines and nurtured them with the dedication and commitment a parent has for a young child. Consequently, it wasn't until recently that he relinquished his position as head winemaker at the winery. In 1987, Ian's youngest son, Mark Summerfield, was visiting the winery from Adelaide on the premise that he would be staying a short time before moving on to Sydney. But Mark found his father's passion for the grapes and for the business infectious and has remained at Moonambel since. Mark has learned the art of blending and winemaking under his father's guidance, ensuring the preservation of the techniques and philosophies Ian developed with Hurley and Noon.
As a small producer, Summerfield doesn't always qualify for wine shows but, when it does, its wines are rarely without reward
In late 1998 Summerfield won 4 silver and 3 bronze medals in Melbourne, Perth, Ballarat and Seymour for the '97 Shiraz, Cab Shiraz and Cab Sauvignon. In 1998, James Halliday selected Summerfield 1997 Shiraz in his top 100 wines in Australia, and made special mention of the Cabernet Sauvignon.
In 1999, The Age newspaper published it's Epicure 'Uncorked' section listing the Summerfield '97 Shiraz as their pick for the 'Best Red'. The phones rang hot and the cellars were emptied in two days. The article went on to say "A terrific mouthful of Pyrenees magic. This is a big, rich red that's already fascinatingly complex, with blackberry, vanilla, fruitcake and mint aromas and flavours. It's smooth and inviting and great now, but is sure to unfold much more if cellared, drink over the next 15 years and more!"