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Excellent Langtons Classification. Winner of Australia's most coveted award, the Jimmy Watson Memorial Trophy for vintage 1992, Elderton are one of the nation's great icon winemakers. Elderton»
The enthusiastic maritime climes of Martinborough are heaven sent for a style and quality of Sauvignon Blanc to rival the world's finest. Mother nature sets the stage, but ultimately it is the thoughtful viticultural practices of the Palliser Estate team, which ensures a harvest of ripe and intensely flavoured Sauvignon Blanc at every vintage. Palliser Estate»
Haan have claimed a breathtaking tally of world class accolades for such a small, boutique Barossa estate. Conspicuous trophies and medals at the prestigious London International, Australian Wine Producer of Year and Trophy for Best Blended Red. Haan»
Enter Brokenwood's response to the modern day enthusiasm for finely structured Chardonnay with more balance, lower phenolics and judicious oak. Established 1988 on the of brisk altitudes of the Orange uplands, Forest Edge’Vineyard gives its fruit to a regimen of whole bunches and wild ferments in a mix of new and seasoned French oak, powered by the splendid complexity achieved through indigenous yeasts and lees sediment battonage, its creamy mealyness makes Brokenwood the ideal accompaniement to west coast marron, truffled spatchcock or bugs mornay.. Brokenwood»
Enthused by a consuming desire to make great wine, Andrew Nugent honed his craft as viticulturalist and winemaker amongst the vines of McLaren Vale before returning to the Adelaide Hills, where he established his very own wineworks at Woodside. Hand crafted from fruit grown to mineral rich soils above the historic Bird in Hand gold mine, a pure Pinot Noir with superb effervescence, dominated by red berry characters, adorned by a lift of stonefruits and floral.. Bird In Hand»
The Maxwell family's Meads have been acclaimed by leading wine critics and industry press for many decades. Starting with a base of Spiced Mead, a secret herb and spice infusion is introduced and the ferments are fortified. Maxwell»
Howard Park is internationally feted as one of the new world's great Riesling wines, achieving superstar status after claiming highly coveted gold medal at the prestigious London International. Riesling was Howard Park's first vintage, it remains the Australian west's most enduring white after over three decades of superlative editions. Howard Park»
The highly opportune Pinot Noir vines at Bird In Hand are planted on the site of an ancient gold mine, a godsend of fortuitously fertile soils, magnificent growing conditions for stellar quality Adelaide Hill wines. Fermented in own bottle and aged five years on lees in true Méthode champenoise, the term of extended maturation imparts luxurious biscuit notes, chantilly crème and frais de bois. Bird In Hand»
Named for the Chapel district of Lenton in Nottingham, Brae is Scottish for a small hill, which is what the Lenton Brae vineyard is situated on. Fortuitously placed within the very epicenter for superior Margaret River Cabernet, the site was planted after advisement from the proprietors of nearby Moss Wood, with which it shares a similar terroir and microclime. Lenton Brae»
Vintaged from a single block of magnificent old vines on the cooler climes of Eden Valley high. Heirloom are all about identifying and rejuvenating superior parcels, a patient and painstaking approach to the resurrection of venerable elder plantings, for the realization of profoundly structured, powerful yet elegant wines. Heirloom»
From two blocks of superior vines grown to the McLaren Flat estate, hand planted by the Scarpantoni brothers in the early 1970s. Brothers Block claimed Australia's most illustrious award, the highly coveted Jimmy Watson trophy in 2007. Scarpantoni»
Yealands Seaview Vineyard is exposed to some of the toughest growing conditions in Marlborough, high sunshine and billowing winds wind, cool nights and low rainfalls for a smaller, thicker skinned Pinot Gris of exciting intensity. Fruit from the relatively flat, coastal L6M block, provides a pure mineral elegance to the structural backbone. Yealands Estate»
Zema Estate
Zema Estate Cluny
Available by the dozen
By Zema Estate
Varietal CabernetSauv Merlot CabernetFranc Malbec
Region Coonawarra / SouthAustralia
Each $24.99
Dozen $299.00
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Zema Estate Coonawarra Cabernet
Available by the dozen
By Zema Estate
Varietal CabernetSauv
Region Coonawarra / SouthAustralia
Each $25.99
Dozen $311.00
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Zema Estate Family Selection Cabernet Sauvignon
Available in cases of 6
By Zema Estate
Varietal CabernetSauv
Region Coonawarra / SouthAustralia
Each $44.99
Dozen $539.00
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Zema Estate Family Selection Shiraz
Available in cases of 6
By Zema Estate
Varietal Shiraz
Region Coonawarra / SouthAustralia
Each $44.99
Dozen $539.00
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Zema Estate Shiraz
Available by the dozen
By Zema Estate
Varietal Shiraz
Region Coonawarra / SouthAustralia
Each $24.99
Dozen $299.00
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Zema Estate

http://www.zema.com.au/ - Zema Estate - Tasting Notes On Australian & New Zealand wines
Grape growing and winemaking has been a large part of the Zema Family history and heritage dating back to the 1800s

Matteo Zema opened the first wine bar/tavern in Armo, Reggio Calabria in 1835, much to the angst of the local authorities at the time. Although the tavern no longer exists, it was this legacy and a passion for wine that has been passed down from generation to generation. After migrating to Australia, Nicola Zema started working for Wynns in 1953, hand pruning, picking and planting, a job that continued through until his retirement in 1975.

http://www.zema.com.au/ - Zema Estate - Tasting Notes On Australian & New Zealand wines

The passion for wine never diminished and the Zema family's dream was to one day own a piece of Coonawarra’s famed terra rossa soil and create their own world class wines. Coonawarra is world renowned for its remarkable terra rossa soil, a thin metre-deep band of soil overlaying a deep formation of limestone. Another major influence on the region's viticultural performance is the permanent water table two to four metres below the surface.

The dream became reality in 1982 when Demetrio and Francesca Zema purchased one of the finest parcels of viticultural land, in the very heart of the Coonawarra region. The first vintage of Zema Estate wines was made with very little equipment, a tin shed and an old milk tanker under the generous guidance of veteran Coonawarra Winemaker Ken Ward.

The Zema family moved in to the small home on site and went about establishing their new winery. Additional buildings were added over time, from the initial winery and Cellar Door sales constructed in time for the 1983 vintage to the recently added new Cellar Door, office complex and warehouse which was finally opened in 2006.

http://www.zema.com.au/ - Zema Estate - Tasting Notes On Australian & New Zealand wines

From Demetrio's original 20 acre vineyard the Zema family have further developed vineyards to today's holdings of more than 150 acres, all required to keep up with the flourishing demand for Zema Estate's premium quality red wines. Things have changed at Zema Estate since its first vintage in 1982. Today the Zema winery is as modern as any in Coonawarra with the equipment and capacity required for quality wine production.

Today Zema Estate is managed by Nick and Matt Zema with Demetrio and Francesca never too far away, either helping out in Cellar Door or cooking up a storm for visitors, staff and guests. There is also a small team of dedicated staff, many of whom have worked with the family for a number of years and contributing enormously to the success of the wines and the business. The bottling of all Zema Estate wines is done on-site at the winery. The family has for many years operated its own bottling line however due to increasing demand this has recently changed to using a large and modern mobile bottling facility which sets up on-site on demand.

The Zema winemaking team painstakingly pump the reddening juice over the grape skins during fermentation, optimising colour and tannin extraction balanced with strong fruit flavours. Further richness and complexity develops with fermentation in oak, static and rotary fermenters before being matured in small oak casks. Vintage usually occurs March to April, with great care taken to preserve the grapes intensity of flavour and structure created by the combination of Coonawarra's soil, climate and the family's traditional vineyard practices.

Zema Estate is vigorously traditional in its approach to vineyard practices. Zema rejects the irrigation and mechanical pruning common in the region, in favour of dry land viticulture and hand pruning to produce intense, rich fruit of unparalleled quality. Although the Zema family deservedly takes great pride in their achievements they have not lost sight of their original philosophies, estate grown, hand pruned, minimally irrigated and hand crafted. Premium Coonawarra estate bottled wines, consistent refined and exceptional

http://www.zema.com.au/ - Zema Estate - Tasting Notes On Australian & New Zealand wines

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