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A Coonawarra Shiraz of elegance and finesse, Penley's vintages are regularly awarded with prestigious international trophies and accolades, outclassing some of the nation's icon wines. A splendid effort exhibiting generous varietal fruit and spiced pepper, perfumes of good French oak and plenty of flavour. Penley Estate»
Campbell's Topaque is the most wickedly intense, lusciously rich elixer, laden with candied peel flavours, honeycombed fruit and amber complexities. Painstakingly crafted to the old world Solera system, a bespoke tradition of fractional blending and elevage, achieving the most indulgent concentration of flavour through a laborious racking of barrels as the angels take their share. Campbells»
Konrad Hengstler discovered Marlborough while traveling through New Zealand in 1987 and was immediately attracted to Sauvignon Blanc. Today Konrad excels at everything Sauvignon Blanc and loves everything Marlborough, his estate wineworks are located in Waihopai Valley at the very heart of Marlborough, it enjoys magnificent views of the surrounding mountain ranges. Konrad»
Since inaugural release, Howard Park Chardonnay has wowed wine judges and reviewers internationally. It was awarded Best White Trophy at the Tri-National Wine Challenge, Gold Medal at the Concours Mondial de Bruxelles and Blue Gold at the Sydney International, two years in a row. Howard Park»
In exceptional years, parcels of Cabernet Franc and Sauvignon, Merlot and Petit Verdot are separately fermented. The best lots are assembled into a multiple trophy winer named Harry's Monster and treated to an extravagant maturation in the finest oak. Giant Steps»
Villa Maria possess the magic touch with Pinot Gris, regularly clearing international wine events of prestigious trophies. Private Bin has been included in the Decanter Top 50 Best Under £10 and identified as a Decanter favourite. Villa Maria»
A rigorous tasting selection of the best barrels Malbec from a superior Langhorne Creek site, only ever made to small batch techniques in the most exceptional vintage years. Fruit is destemmed and open fermented, pumped over four times daily and pressed into a selection of well seasoned French oak puncheons for malolactic and a year's maturation. Bleasdale»
A single vineyard, strongly terroir wine by maestro Ken Helm AM, from fruit picked off neighbour Al Lustenberger's property, only released under the premium black label if it reaches the highest quality benchmarks. Since 2005 the collaboration of Lustenberger and Helm has claimed more than fourteen trophies. Helm»
From two blocks of superior vines grown to the McLaren Flat estate, hand planted by the Scarpantoni brothers in the early 1970s. Brothers Block claimed Australia's most illustrious award, the highly coveted Jimmy Watson trophy in 2007. Scarpantoni»
. . Bress»
The uncompromising pursuit of excellence brings the Yealands team to the extreme viticultural climes of Gibbston Valley in Central Otago. It is here under the frigid cloudless night skies that Pinot Noir vines, planted to undulating granite schist soils, struggle to yield harvests of parched grapes, redolent with cherry berry perfumes, bursting with an intensity of flavour and wrapped in a muslin of seamless, velvet tannins. Yealands Estate»
Named for the Chapel district of Lenton in Nottingham, Brae is Scottish for a small hill, which is what the Lenton Brae vineyard is situated on. Fortuitously placed within the very epicenter for superior Margaret River Cabernet, the site was planted after advisement from the proprietors of nearby Moss Wood, with which it shares a similar terroir and microclime. Lenton Brae»
Zema Estate
Zema Estate Cluny
Available by the dozen
By Zema Estate
Varietal CabernetSauv Merlot CabernetFranc Malbec
Region Coonawarra / SouthAustralia
Each $24.99
Dozen $299.00
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Zema Estate Coonawarra Cabernet
Available by the dozen
By Zema Estate
Varietal CabernetSauv
Region Coonawarra / SouthAustralia
Each $25.99
Dozen $311.00
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Zema Estate Family Selection Cabernet Sauvignon
Available in cases of 6
By Zema Estate
Varietal CabernetSauv
Region Coonawarra / SouthAustralia
Each $44.99
Dozen $539.00
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Zema Estate Family Selection Shiraz
Available in cases of 6
By Zema Estate
Varietal Shiraz
Region Coonawarra / SouthAustralia
Each $44.99
Dozen $539.00
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Zema Estate Shiraz
Available by the dozen
By Zema Estate
Varietal Shiraz
Region Coonawarra / SouthAustralia
Each $24.99
Dozen $299.00
Zema Estate Shiraz - Buy online
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Zema Estate

http://www.zema.com.au/ - Zema Estate - Tasting Notes On Australian & New Zealand wines
Grape growing and winemaking has been a large part of the Zema Family history and heritage dating back to the 1800s

Matteo Zema opened the first wine bar/tavern in Armo, Reggio Calabria in 1835, much to the angst of the local authorities at the time. Although the tavern no longer exists, it was this legacy and a passion for wine that has been passed down from generation to generation. After migrating to Australia, Nicola Zema started working for Wynns in 1953, hand pruning, picking and planting, a job that continued through until his retirement in 1975.

http://www.zema.com.au/ - Zema Estate - Tasting Notes On Australian & New Zealand wines

The passion for wine never diminished and the Zema family's dream was to one day own a piece of Coonawarra’s famed terra rossa soil and create their own world class wines. Coonawarra is world renowned for its remarkable terra rossa soil, a thin metre-deep band of soil overlaying a deep formation of limestone. Another major influence on the region's viticultural performance is the permanent water table two to four metres below the surface.

The dream became reality in 1982 when Demetrio and Francesca Zema purchased one of the finest parcels of viticultural land, in the very heart of the Coonawarra region. The first vintage of Zema Estate wines was made with very little equipment, a tin shed and an old milk tanker under the generous guidance of veteran Coonawarra Winemaker Ken Ward.

The Zema family moved in to the small home on site and went about establishing their new winery. Additional buildings were added over time, from the initial winery and Cellar Door sales constructed in time for the 1983 vintage to the recently added new Cellar Door, office complex and warehouse which was finally opened in 2006.

http://www.zema.com.au/ - Zema Estate - Tasting Notes On Australian & New Zealand wines

From Demetrio's original 20 acre vineyard the Zema family have further developed vineyards to today's holdings of more than 150 acres, all required to keep up with the flourishing demand for Zema Estate's premium quality red wines. Things have changed at Zema Estate since its first vintage in 1982. Today the Zema winery is as modern as any in Coonawarra with the equipment and capacity required for quality wine production.

Today Zema Estate is managed by Nick and Matt Zema with Demetrio and Francesca never too far away, either helping out in Cellar Door or cooking up a storm for visitors, staff and guests. There is also a small team of dedicated staff, many of whom have worked with the family for a number of years and contributing enormously to the success of the wines and the business. The bottling of all Zema Estate wines is done on-site at the winery. The family has for many years operated its own bottling line however due to increasing demand this has recently changed to using a large and modern mobile bottling facility which sets up on-site on demand.

The Zema winemaking team painstakingly pump the reddening juice over the grape skins during fermentation, optimising colour and tannin extraction balanced with strong fruit flavours. Further richness and complexity develops with fermentation in oak, static and rotary fermenters before being matured in small oak casks. Vintage usually occurs March to April, with great care taken to preserve the grapes intensity of flavour and structure created by the combination of Coonawarra's soil, climate and the family's traditional vineyard practices.

Zema Estate is vigorously traditional in its approach to vineyard practices. Zema rejects the irrigation and mechanical pruning common in the region, in favour of dry land viticulture and hand pruning to produce intense, rich fruit of unparalleled quality. Although the Zema family deservedly takes great pride in their achievements they have not lost sight of their original philosophies, estate grown, hand pruned, minimally irrigated and hand crafted. Premium Coonawarra estate bottled wines, consistent refined and exceptional

http://www.zema.com.au/ - Zema Estate - Tasting Notes On Australian & New Zealand wines

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