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The first and final word in world class Barossa Cabernet, aged in a luxurious selection of completely new French oak hogsheads. The Ashmead block is so low yielding that it was almost gutted and re established to more productive plantings. Elderton»
Outstanding Langtons Classification. The locals around the Lovedale property say that the sandy soils are so poor, that even the rabbits have to bring a tucker box just to survive! The lean and mean terroir is elemental to the long lived, fine boned style. Mount Pleasant»
The enthusiastic maritime climes of Martinborough are heaven sent for a style and quality of Sauvignon Blanc to rival the world's finest. Mother nature sets the stage, but ultimately it is the thoughtful viticultural practices of the Palliser Estate team, which ensures a harvest of ripe and intensely flavoured Sauvignon Blanc at every vintage. Palliser Estate»
Clare Valley Shiraz is internationally renowned, remarkable for its spectacular complexity, elegance and poise. Bill Taylor planted Shiraz with a view to formulating the very style which has won primacy throughout the world of wine. Taylors»
Originally planted during early settlement, the sandy loam soils of Haan Vineyard yield an outstanding quality of Shiraz. Fortuitously positioned along the hallowed mile of Siegersdorf Road, mid way between the ancient winegrowing hamlets of Angaston and Tanunda, the heirloom parcels once known as Hanenhof, have claimed significant trophies at the prestigious London International. Haan»
The top shelf in toothsome and dulcetly fragrant, fruit forward frizzante wines, fashioned for those who know what they like and take their Moscato seriously. Brown Brothers make the best Moscato in the land, their dedicated Muscat vineyards have been trained to deliver harvests of the most luscious fruit. Brown Brothers»
Leasingham have remained at the fore of Clare Valley viticulture, making great wine since 1895. They have since established an endowment of the region's most auspicious vineyards. Leasingham»
The term Terra rossa means red earth, a rich, free draining soil that is considered by many as the viticultural equivalent of discovering gold. Beneath the strata of red earth at Wrattonbully sits a layer of ancient limestone, a winegrower's dream as it allows free drainage of water, yet ensures vine roots stay close to the surface, putting natural stress on the vine and limiting its vigor and yield. Smith Hooper»
Bloodstone was originally intended for the UK Oddbins retail chain. It turned into a runaway success and went on to claim a litany of international accolades, 5 Cuisine Magazine Stars & Best Buy, as well as Gold & Double Gold at the prestigious San Francisco International. Gemtree»
The marvelous S1 block is a sheltered, relatively warm site within the splendid vistas of Seaview Vineyard, on a north facing plateau at 160m above sea level, refreshed by maritime winds that blow in from the Cludy Bay coast. Fruit is crushed and destemmed, chilled and gently pressed, the clearest juices are racked off for a long, cool ferment to capture the full opulence of S1 vineyard grapes on the vine. Yealands Estate»
De Bortoli hold an extensive collection of barrel aged wines. Stocks of fortified and botrytised Semillon are drawn on from time to time to assemble into a wickedly decadent wine of rare opulence. De Bortoli»
Paringa Estate has established an unassailable repute over the last twenty years as one of the leading small winery vineyards in the country, named Australian Winery of the Year by James Halliday. Paringa Shiraz won a total of six trophies including Best of Show at the 2006 Royal Sydney, sweeping the field with five Gold Medals and five Trophies, including the prestigious Best of Show and Best Shiraz at the 2009 Royal Sydney, as well as Best Shiraz Trophy Royal Melbourne. Paringa Estate»
Bellussi
Bellussi Prosecco Superiore DOCG $335.88/Case of 12
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Available by the dozen
Glera by Bellussi of Conegliano, Valdobbiadene. A mousse of green apple freshness to the palate, deliciously fruity but not overwhelming, the natural orchard sweetness is offset by the juicy tang of citrus acidity, charming, vivacious, unravelling complexity, perfectly suited as aperitif, alongside late night nibbles or as accompaniement to every course of your favourite cuisine. Real Prosecco, from the exclusive DOC of Conegliano Valdobbiadene, crafted from the delightfully fruity Glera grape, exactly as it should be, finished to deliciously dry styling. The harmony of its elegant palate is accompanied by freshness and fragrance, its persistent perlage, ideal for every occasion.
FromBellussi
VarietalGlera
RegionConegliano, Valdobbiadene / Italy
EachDozen
27.99 335.00

Bellussi

http://www.bellussi.com/ - Bellussi - Tasting Notes On Australian & New Zealand wines
Between the 2 and the 11 september 2005 the Forum has been kept to Valdobbiadene Sparkling wines of Italy, the only event of exclusive reference for tipologie VSQPRD and VSQ of all the Italian territory!

In the context of the manifestation the quarter has been kept also edition of the Enologico Competition Sparkling wines of Italy, than thanks to one giuria highly characterized it has assigned the Tapes of Silver, first absolute prizes of the several categories, and Diplomas of merit, for the sparkling wines that have exceeded the score established from the Commission.

http://www.bellussi.com/ - Bellussi - Tasting Notes On Australian & New Zealand wines

Bellussi Sparkling wines has introduced to the Competition two products, the Belcanto Millesimato dry and the sweet Cremant Withholding itself, that they have obtained a reply much positive one. The Cremant has been rewarded with a Diploma of Merit, adjudicating itself a score of absolute prestige, while to the Belcanto Millesimato it has been assigned the Silver Tape in the Charmat category.

This result beyond confirming the high qualitative standard of the Bellussi products contributes to raise the brand in Mount Olympus of the best Italian spumantistiche companies.

To offer produced from the high qualitative standard: this is the objective pursued from Bellussi Sparkling wines. From various years specialistici competitions to national and international level they have inserted the Bellussi products in the list of the best present Sparkling wines on the market. For the year the 2004 RED GAMBERO has assigned to our BELCANTO VALDOBBIADENE DOC OSCAR QUALITA' /PREZZO.

http://www.bellussi.com/ - Bellussi - Tasting Notes On Australian & New Zealand wines

LINE BELCANTO IN THE GUIDE OF ITALIAN WINES 2004 OF MARONI The three products of the Line Belcanto (Cartizze, Valdobbiadene DOC and Millesimato) are signal to you in the Guide of Italian Wines 2004 of Luca Maroni. The comment of the famous connoisseur on these products above all emphasizes the "briosa taste-aromatic suadenza" of the Cartizze, nonch? the morbidezza of the Belcanto Valdobbiadene DOC and the Millesimato.

BELLUSSI INSERTED IN THE GUIDE OF AIS "DUEMILAVINI 2006" Guide "Duemilavini - the Book Guide to Wines of Italy", written up from the Italian Association Wine steward, numbers between the pages of the edition 2006 also BELLUSSI VALDOBBIADENE.

The products signal to you from the esaminatrice commission are: - EXTRA BELCANTO VALDOBBIADENE DOC DRY - BELCANTO MILLESIMATO DRY - PROSECCO OF EXTRA VALDOBBIADENE DOC DRY - PROSECCO OF VALDOBBIADENE DOC DRY

http://www.bellussi.com/ - Bellussi - Tasting Notes On Australian & New Zealand wines

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