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Best prices on Australian & New Zealand wines and popular brand liquors
Grove Estate became the go to vineyard for esteemed national brands on the hunt for stellar quality Hilltops Shiraz, some very choice parcels of Grove Estate found their way into the winner of the Finest Australian Shiraz Trophy. Immediately identified by early settlers who planted vineyards and made great wine, the Hilltops are renowned for a unique confluence of superior winegrowing aspects. Grove Estate»
Enter Brokenwood's response to the modern day enthusiasm for finely structured Chardonnay with more balance, lower phenolics and judicious oak. Established 1988 on the of brisk altitudes of the Orange uplands, Forest Edge’Vineyard gives its fruit to a regimen of whole bunches and wild ferments in a mix of new and seasoned French oak, powered by the splendid complexity achieved through indigenous yeasts and lees sediment battonage, its creamy mealyness makes Brokenwood the ideal accompaniement to west coast marron, truffled spatchcock or bugs mornay.. Brokenwood»
Richard Bailey planted one of the first Glenrowan vineyards in the 1860s. The Bailey estate survived the downturn of the Victorian gold rush, the ravages of phylloxera and excesses of the Kelly gang, it endures to this day, producing some of the nation's most intensely flavoured and historically significant wine. Baileys Glenrowan»
A passionate, family owned and operated winery who've been rewarded with highly coveted Royal Melbourne Gold for their impressive Langhorne Creek reds. Temple Bruer have been waving the magic wand with their brilliant efforts at Merlot, scoring further medals at the Small Winemakers and Rutherglen Wine Shows. Temple Bruer»
Like an uncut diamond, the Chardonnay grape lends its sparkle to the Ruinart wines. In the constant pursuit of perfection, the Ruinart House excels in the art of handling this very special grape variety. Ruinart»
The uncompromising pursuit of excellence brings the Yealands team to the extreme viticultural climes of Gibbston Valley in Central Otago. It is here under the frigid cloudless night skies that Pinot Noir vines, planted to undulating granite schist soils, struggle to yield harvests of parched grapes, redolent with cherry berry perfumes, bursting with an intensity of flavour and wrapped in a muslin of seamless, velvet tannins. Yealands Estate»
Earnscleugh Valley was the site of a gold rush in the 1860s, the industrious miners dug a watercourse through the valley which today serves to nourish the world's southernmost appellation of Pinot Noir. The Last Chance is a small scenic terrace, planted to a special Burgundy clone of Pinot Noir which yields a magnificently structured, generously proportioned wine. Two Paddocks»
Campbell's Topaque is the most wickedly intense, lusciously rich elixer, laden with candied peel flavours, honeycombed fruit and amber complexities. Painstakingly crafted to the old world Solera system, a bespoke tradition of fractional blending and elevage, achieving the most indulgent concentration of flavour through a laborious racking of barrels as the angels take their share. Campbells»
The historic goldfields at Beechworth are now delivering a different type of gold, in the form of suave white wines with panache and style. Pinot Gris has taken well to the cooler climes and mineral rich soils atop the steeply sloped aspects. Brokenwood»
Warre's have re-established themselves as the most innovative marque in Port, balancing a long tradition with innovation and ongoing appeal to new generations of enthusiasts. The clean, modern style makes an excellent fortified wine that continues to claim gold medals at the world's leading competitions year after year.. Warres»
The Lovedale district of Hunter Valley is synonymous with world class Semillon. Resolved to make a transition from mining to wining, the De Iuliis family acquired a grazing property along Lovedale Road and established vines in the early 1990s. De Iuliis»
The wines of Shadowfax have gone from strength to strength in a very short space of time, due in no small part to the remarkable quality of fruit. A prolific trophy winner, Shadowfax have achieved the new wave of Chardonnay, refreshingly fruit driven, livelier than it's Victorian siblings, characterised by slatey, flavoursome acidity, a touch of lees complexity and judicious dryness. Shadowfax»
Angoves
Angoves Nine Vines Grenache Shiraz Rose $197.88/Case of 12
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Available by the dozen
Shiraz Grenache by Angoves of Riverland. A dry finish lends the wine to a variety of foods. Look past the rakishly pink colour, swoon through the alluring red berry perfumes and disengage yourself from the luscious mouthful of fruit, you'll find a top medal contender at international wine taste offs. Apart from winning many accolades and awards, Nine Vines has become popular around the world. Enjoy well chilled as the sun slowly sets with grilled fish or Thai chicken curry.
FromAngoves
VarietalShiraz Grenache
RegionRiverland / South Australia
EachDozen
16.49 197.00

Angoves

http://www.angoves.com.au/ - Angoves - Tasting Notes On Australian & New Zealand wines
The Angove family company is one of Australia's largest privately owned wine companies and stands as one of the few with strong interests in distilling as well as grape growing and winemaking

The origins of Angove's as a company have more to do with satisfying a way of life rather than a determination to establish a wine and brandy producing business. Dr. William Angove, an accomplished general practitioner and surgeon with his wife and young family, emigrated from Cornwall in 1886 to establish a medical practice in South Australia. His early experimentation with vines, winemaking and distilling, led to the establishment of a proud family business. Dr. Angove's initial plantings at the township of Tea Tree Gully in the Adelaide foothills were the forerunner of one of the largest vineyards in the southern hemisphere - the magnificent Nanya Vineyard at Renmark in South Australia's Riverland.

http://www.angoves.com.au/ - Angoves - Tasting Notes On Australian & New Zealand wines

Early vintages of wine, a Burgundy styled dry red, from the original Tea Tree Gully vineyard proved to be popular with the local community. Steady expansion of the vineyard and the building of a winery and cellars of local stone meant that, by the turn of the century, production reached 300 tonnes of grapes from some 50 acres of land under vines. During that period the accent on red wine was gradually supplemented by the production of dry white wines as well as wines in the sherry and port styles.

Stills and a large steam boiler were installed for production of fortifying spirit by Angove's eldest son, Thomas Skipper Angove, who while completing studies in Oenolegy at Roseworthy College, branched out from the family home in Tea Tree Gully and set up a distillery and processing house at Renmark in South Australia's Riverland region in 1910.

Angove's enjoys wide respect for the ability to distil high quality brandy

Despite the disruptions of two wars, growth of the Renmark operation progressed as well as developing a fine reputation for table and fortified wines. The renowned St. Agnes had become a hallmark for quality brandy in Australia and a number of export markets. Since World War II, the company has steadily expanded its operations and structure. The Renmark facility has grown to become a major winemaking and distilling entity with storage capacity for more than 15 million litres of wine and spirit. In 1947, Thomas William Carlyon Angove, grandson of the founder, took the helm as Managing Director, beginning a new era in development.

http://www.angoves.com.au/ - Angoves - Tasting Notes On Australian & New Zealand wines

Progressively, equipment, crushing facilities, modern winemaking plant and cooling systems have been renewed and added, enabling the company to develop methods in premium red and white table wine production. In 1983, the fourth generation of the family took control, when John Carlyon Angove succeeded his father as Managing Director of the company.

John has taken up where his father left off, with increased development and investment in all aspects of the winery. From redevelopment of Nanya Vineyard to increased storage capacity and a state of the art packaging facility, all housed on the Angove Estate at Renmark. A renewed focus towards sales and marketing has seen the development of an Australian based sales force servicing the domestic trade, and expansion of Angove's export activities to the point where Angove's wines can be found in over 30 different countries around the globe.

Planting of the Nanya Vineyard started in 1968 and today it has in excess of 800,000 vines

Today the vineyard contains 19 grape varieties. As part of Angove's continuing efforts toward quality grape and wine production, the vineyard team is undertaking an enormous project of redeveloping the entire 1300 acre vineyard over a 10 year period. The redevelopment involves removal of the old overhead sprinkler irrigation system and bulldozing of the old wide T trellis and vines. Starting from scratch with a bare paddock the row direction is being turned around 90 degrees, running east-west, with rows surveyed and deep ripped.

The picking operation at the Nanya Vineyard is a mammoth one, and all vines have been trellised to enable mechanical harvesting. Harvesting is carried out at night and in the early morning to ensure the fruit is as fresh and cool as possible when it is transported to the winery for crushing and processing. Angove’s utilises our own mechanical harvesters to harvest much of the fruit with contractors called in during the rush to pick all of the fruit at optimum levels of flavour and sugar ripeness.

http://www.angoves.com.au/ - Angoves - Tasting Notes On Australian & New Zealand wines

Despite the size of the Nanya Vineyard, it produces only one half of Angove's requirements with the remainder of the fruit drawn from smaller holdings owned by the company, independent grape producers dotted throughout the local area and other premium grape growing regions throughout South Australia including Coonawarra, Clare Valley, McLaren Vale, Padthaway, Wrattonbully and the Adelaide Hills.

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