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Best prices on Australian & New Zealand wines and popular brand liquors
Excellent Langtons Classification. Elderton Command has established an enviable reputation, truly one of Australia's most esteemed flagship wines. Elderton»
What makes a great vintage for Hunter Valley Semillon? Most would say one without flooding rain, ravaging fires or devastating drought. While this is certainly important, balance in the wine reigns supreme. Brokenwood»
Given the scarcity of Best's prestige, limited release, old vineyard icons, Bin #1 affords enthusiasts their first taste of the Great Western Shiraz style and leaves them eager to discover more. A classic, cool climate, aromatic wine, floral and spicy, peppery and elegant, retaining vital Great Western fruit character. Bests»
A solid Cabernet Sauvignon with profound structure and vigorous fruit, the essential Coonawarra style, exuding rich bramble, berries and cassis aromas characters over soft, elegant tannins. Extended maturation in the finest French oak contributes to the wine's overall balance and drinkability. Hollick»
Excellent Langtons Classification. The legend continues for the stately Katnook of Coonawarra. Katnook»
Saint Clair continue to deliver Marlborough's most internationally lauded Sauvignon Blanc. The winemaking team are on a perpetual odyssey, to isolate and retain Marlborough's finest harvests, capable of producing wines with intense regionality. Saint Clair»
A passionate, family owned and operated winery who've been rewarded with highly coveted Royal Melbourne Gold for their impressive Langhorne Creek reds. Temple Bruer have been waving the magic wand with their brilliant efforts at Merlot, scoring further medals at the Small Winemakers and Rutherglen Wine Shows. Temple Bruer»
From parcels of Pinot Noir, planted to the foot of tailings, left behind by waves of prospectors who pursued their fortune amongst the open pits and mines on Adelaide Hills during the gold rush of the 1850s. Crushed and destemmed straight into the press with minimal time on skins to extract the perfect pink, its blushing lipstick hues presage a cornucopia of lifted strawberry and cherry blossom characters, ruby grapefruit and luscious jube over a length of tasty, toothsome tannins, the perfect Rosé for lazy afternoons or late night soirées. Bird In Hand»
A Shiraz of power and elegance, Heathcote Estate claimed a significant gold medal at the prestigious London International. Inspired by the amazing depth and character of Terra Rosa Shiraz, the Bialkower and Kirby families determined the most idyllic location to propogate vines for an ultra premium Shiraz to rival Australia's finest. Heathcote Estate»
Charles Cimicky was inspired by his father to take over the reins at the family estate, that's when the good wines started turning into awesome wines. Today, Cimicky is one of the most meticulous winemakers in South Australia. Charles Cimicky»
Woodhenge is about big ideas, in the manner of cyclopean fences built by Australia's early settlers. A wine of great elemental sculpture, the assemblage of individual vineyard and sub-regional characteristics is the key to success of the style. Wirra Wirra»
After twenty years of the most distinguished winemaking, having amassed over sixty trophies and three hundred gold, including a Jimmy Watson and twice International Red Wine Maker of Year, David O'Leary and Nick Walker came home to Valley Clare. Two heart surgeons from Adelaide own the Doctors Vineyard at Polish Hill River. OLeary Walker»
Gomersal
Gomersal Barossa Reserve Shiraz $311.88/Case of 12
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Available by the dozen
Shiraz by Gomersal of Barossa Valley. Chocolate and licorice aromas lead to a robust palate of blackberry, black olives and cherry heering. In 2000, a group of enthusiasts who shared a passion for making and imbibing in wine were inspired to breathe life into an old, run down operation in the small western district of Gomersal. The Gomersal philosophy is to make wines which are the purest and most honest reflection of the vineyard. Match with char grilled roo fillets, marinated backstrap or saltbush hogget.
FromGomersal
VarietalShiraz
RegionBarossa Valley / South Australia
EachDozen
25.99 311.00

Gomersal

http://www.gomersalwines.com.au/ - Gomersal - Tasting Notes On Australian & New Zealand wines
In 2000, a group of characters joined forces to breathe life back into an old, run down Barossa winery in the small western district of Gomersal

Led by Barry, Baz to those who know him, and Gabriela White, they shared a passion for both the production and consumption of wine. The winery, now known as Gomersal Wines, was resurrected with the establishment of a new vineyard in 2001, opening of a new cellar door in 2005 and function room in 2006, and of course, production of a range of quality wines. The vineyard, just across the road from cellar door, consisting of 42 acres of Shiraz, and 8 acres of Grenache and Mataro supplies the winery with rich quality fruit with which to make wine. The unique cellar door is a true Australian experience, with eucalyptus trees and native plants throughout the grounds, magnificent red gum tables and pink gum bar, and truly Australian artwork covering the walls. The Barrel Room provides a wonderful and versatile setting for functions of all styles, including weddings, birthdays, conferences, launches and art exhibitions.

http://www.gomersalwines.com.au/ - Gomersal - Tasting Notes On Australian & New Zealand wines

Gomersal Wines is located on Lyndoch Road, in the village of Gomersal, just 5 minutes from Tanunda in the heart of the Barossa, opposite the cellar door, on the north western ridge of Barossa Valley. The Gomersal area experiences warm to hot summers and cool winters with daytime temperatures ranging from 12˚C – 45˚C, and nighttime temperatures ranging from-2˚C – 30˚C. Average rainfall is 400mm per annum. The range of soils at Gomersal is quite interesting and exciting, as they vary dramatically throughout the vineyard. It begins with clay over calcerte and slate bedrock, moving to more weathered slate at the bottom of an ancient glacier. Over the hill the soils are deep, sandy loam and black clays. This variety in soil types create some excellent subtle flavours in the grapes, which come through in the wines.

The vineyard consists of predominantly trellised Shiraz, about 42 acres, with some bush vine Grenache, 2.5 acres, and Mataro, 5.5 acres. Vines are planted on east-west slopes with predominantly north-south rows, and bush vines growing east-west on a south facing slope.

At Gomersal, the wines are limited only by quantity, but not by quality, with fruit from low yielding vineyard providing concentrated and intense flavours to work with. The red varieties come from estate grown vines, with trellised Shiraz, and Grenache and Mataro grown as bush vines, Riesling is sourced from a small, single vineyard in Eden Valley. The fruit isn’t picked until Baz is satisfied with the flavor, a much loved pilgrimage which then leads to harvest.

http://www.gomersalwines.com.au/ - Gomersal - Tasting Notes On Australian & New Zealand wines

The team take pride in the wines they produce, and ensure the quality of the wine from vine, right throughout the winemaking process to bottling. Gomersal wines are made to be enjoyed and remembered. The philosophy is to produce wines which are the purest and most honest reflection of the vineyard and soil. Minimal intervention, judicious use of oak, and maximum flavour are the goals.

The walls of the cellar door Gomersal are graced with some magnificent paintings by local artist George Aldridge. He studied painting at the South Australian School of art, and graduated with a Dip. F.A.P. in 1979. George lives his passion for art, and spends much of his time drawing inspiration from the truly magnificent landscape that is the Flinders Rangers. He has work represented in private collections throughout Australia, London, Italy and France. The glorious rustic country atmosphere, off the beaten track, offers a quintessential winemaking experience. The views from the cellar door are as calming and clean as they are pure Aussie bush, with eucalypts, rolling pastures, vineyards, and the reedy line of Gomersal Creek just across the road.

The tasting room is spacious with a tall ceiling, magnificent pink gum bar, impressive red gum tables, classic old lounge chairs, and some stunning Australian artworks. In winter there is a cosy fire, while in summer, a huge eucalypt hardwood veranda that wraps around the tasting room provides plenty of shelter and cool shade. The Barrel Room still has its original corrugated iron walls, often graced with artwork or photography of local vineyards. The room has a high timber beamed ceiling, enhanced by stunningly handcrafted long Oregon tables. It's all part of the ambience and natural surrounds which combine to make Gomersal a very special place for making and enjoying wine.

http://www.gomersalwines.com.au/ - Gomersal - Tasting Notes On Australian & New Zealand wines

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