|Longview is one of the most highly awarded wineries in Adelaide Hills, having claimed multi trophies and medals at the Adelaide Hills Wine Show. The predominantly northeast facing slopes and valleys, combined with the cool climate of the Adelaide Hills and superior winemaking practices, have produced outstanding vintages. Longview»|
|Nest Egg are only ever made from the most exceptional years, a few hundred cases of the finest Adelaide Hills vintage, each bottle is individually numbered. Treated to the luxury of wild yeasts and full malolactic, lees stirring battonage and nine months of age in quality French oak, a structured and concentrated Chardonnay of amazing sophistication and superior length. Bird In Hand»|
|Margaret River makes mighty Cabernet but Clairault make a priority of gentle winemaking. Parcels are cannily crushed so that each berry is only, barely just split, affording the ferments minimal berry degradation, encouraging the retention of fresh, clean varietal Cabernet characters in the finished wine. Clairault»|
|A generously flavoured wine which can boast an impressive list of wine show accolades, including Gold International Wine & Spirit UK and Blue Gold Royal Sydney. A Shiraz of sound structure, exceptional balance and exquisite depth, crafted by the most dedicated team of winemakers, Beresford are McLaren Vale, through and through. Beresford»|
|Gold Medal Winner at the highly prestigious London International Wine Challenge! The taste is very sweet, smooth, pronounced and delicous, just like dried raisins or rich tawny grape juice. Serve at cool room temperature with fine desserts, pastries and cake, pour liberally over the best quality ice creams. Lustau»|
|Adelaide Hills make mighty Merlot, the cooler temperatures, elevated aspects and sheltered mesoclimes are Shangri La for the exceptional ripening and outstanding tannin development worthy of the finest Medoc. Hand picked throughout the fogswept hours of early morning, the worthiest hand picked bunches are treated to a week of ferment before a course of fourteen months in a selection of artisanaly coopered French oak barriques. Bird In Hand»|
|Following a visit to France where he studied the ancient pastoral practices of breeding the world's best chickens, Adam Marks gained the inspiration to create great Australian wines in the very same manner, adopting an artisanal approach to production, employing traditional, age old methods. Gold Label is the flagship Shiraz by one of Victoria's most adroit, small batch producers. Bress»|
|The wines of Wignall were met with resounding success from the first release, inaugural vintages saw amazing results, attracting conspicuous gold medal and trophy victories. Fruit driven and voluptuous to drink, Wignall have refined the style of their Albany grown Cabernet Merlot to be perfect for today's palates. Wignalls»|
|Classically structured with a well established estate styling, Hunter's have won more than 100 gold at international wine competitions, including Marquis de Goulaine Trophy for Best Sauvignon Blanc in the World at the International Wine & Spirit Competition. Jane Hunter is a highly qualified viticulturist with a long family history of wine growing, she worked closely with eminent Australian oenologist Dr Tony Jordan to achieve the quality of harvests which are benchmarks in the world of Marlborough Sauvignon Blanc.. Hunters»|
|From fruit grown exclusively to the prestigious Blewitt Springs Vineyard, previously the source of Shiraz grapes for several icon wines. Located at an altitude of 300 feet, Blewitt Springs is a small site enjoying cooler climes and longer ripening period than the nearby mesoclimes of Willunga and McLaren Vale. Cape Barren»|
|Named for the Chapel district of Lenton in Nottingham, Brae is Scottish for a small hill, which is what the Lenton Brae vineyard is situated on. Fortuitously placed within the very epicenter for superior Margaret River Cabernet, the site was planted after advisement from the proprietors of nearby Moss Wood, with which it shares a similar terroir and microclime. Lenton Brae»|
|Stoney Rise is all about drinkability, the creation of complex, fully approachable food friendly wines, without any excessive oak or overripeness. Pinot Noir goes into the oldest barrels available to soften the tannins and refine textures without overpowering the sensual fruit characters. Stoney Rise»|
The Step Rd Winery is situated in the beautiful Langhorne Creek region of South Australia, only 70km from the city of Adelaide
Step Rd was established in 1985, the members of the team share a passionate desire to produce world class wines reflecting the essence of their regions. It is home to two of Australia's most outstanding wine brands, Step Rd and Beresford. Established as a premium wine grape producing region as far back as 1860, Langhorne Creek is one of Australia’s oldest wine regions. Situated 70 km south east of Adelaide this stunning area is surprisingly cool due to its proximity to the Southern Ocean. Made up of largely flat plains sheltered by the Mount Lofty ranges with low winter-dominant rainfall and moderate daytime temperatures. The grape quality is enhanced by deep, rich alluvial soils, washed down by floods from the Adelaide Hills over the centuries. It is renowned for its reds, in particular Shiraz and Cabernet, which show great character, style and elegance.
Step Rd source fruit from the finest vineyards in South Australia. The classic combination of high altitudes in Adelaide Hills, 400-500m above sea level, high winter rainfall and cool summers, produce fruit of supreme quality. Shallow, shaly soils, washed by centuries of rainfall, ensure low yielding vines, with intensely flavoured fruit. Long, cool ripening periods, with night-time temperatures as low as 3-4°C, allow fruit flavours to develop and concentrate to their optimum level. Showing elegance and finesse, undoubtedly this region produces some of Australia’s finest white table wines.
The Step Rd winery was built with dual goals, wine quality and environment protection. A 5,000 tonne winery its layout and operation were designed for efficiency and resource, and to be mindful of the occupational health and welfare of the staff, and the environment. All liquid waste is stored in plastic-lined dams to prevent seepage into the precious water table, before being treated to remove damaging chemicals and salinity, then recycled as irrigation on the vineyard.
Similarly, all solid waste of skins, stalks and seeds are mulched and returned to the vineyard to enhance and improve the soil, as well as reducing the irrigation requirement by up to 25%. Step Rd Winery is not only the pinnacle of winemaking quality but is at the forefront in the conservation of the environment and that extremely valuable and diminishing resource, clean water.
Step Rd produce some exceptional, well balanced, fresh, fruit driven wines and skilful blends showcasing the best Australian varietals including Crystal Brook, Katherine Hills and Trig Point. The extensive knowledge and experience of the growers and winemaking team has been garnered over many years working with some Australia’s iconic wineries including Wirra Wirra, Hardy’s Tintara and BRL Hardy.
The small but passionate team bring a mix of local and global winemaking expertise. The philosophy is simple, to act as caretakers of the fruit, to understand and realize the full potential of the grapes which come into the winery and produce wines with structure, style and balance. A close consultant to Step Rd, Stephen Pannell is one of Australia's foremost winemakers, he has made some of Australia's most memorable wines and has worked alongside numerous overseas vintages at places such as Domaine des Comtes Lafon, Chateau Mouton Rothschild and G.D. Vajra in Barolo. Other highlights in Stephen’s career include winning the title of International Red Winemaker of the Year at the International Wine Challenge in London, winning the Jimmy Watson Memorial Trophy at the Royal Melbourne Wine Show, twice winning the Max Schubert Trophy at the Adelaide Wine Show as well as being listed as one of the 50 most influential contributors to the world of wine by Decanter Magazine.
Warm summers, moderate winters, dominant winter rain and low humidity characterize McLaren Vale's Mediterranean climate. This outstanding region has a world class reputation for Shiraz with its wines renowned for ripeness, elegance, structure, power and complexity, making a consideration of Mclaren Vale fruit a must for the Step Rd winemaking team. The superb warm climate of the Riverland, commitment to viticultural quality through worlds best practise in irrigation, clone selection and vineyard management techniques, lead to the production of generous fruit driven wines. In particular Chardonnay, Shiraz, Cabernet Sauvignon and Merlot. Harvests of full flavoured fruit which in the best vintages, can find their way into Step Rd wines.