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Gold Medal Winner at the highly prestigious London International Wine Challenge! The taste is very sweet, smooth, pronounced and delicous, just like dried raisins or rich tawny grape juice. Serve at cool room temperature with fine desserts, pastries and cake, pour liberally over the best quality ice creams. Lustau»
Mandoon are a Swan Valley operation of great provenance, their homestead vineyard being an ancient block established on the first rural grant in Western Australia, circa 1929 at a property named Sandalford. Always on the lookout for exceptional parcels of fruit, the highly decorated Mandoon team have focused on a northern block of Research Station Vineyard in Margaret River. Mandoon»
Stephen Pannell is one of Australia's most decorated winemakers, Jimmy Watson and twice Max Schubert Trophy winner, London International Winemaker of Year and Chairman National Wine Show. He found time in between tours of duty at Wirra Wirra, Tintara and BRL Hardy, to do vintage in Burgundy, at the illustrious Mouton Rothschild and amongst the grand old vines of Barolo. SC Pannell»
Born at Guildford, very near the Houghton Swan Valley wineworks, Dr John Gladstones was an internationally acclaimed scientist who identified the Margaret River in 1965 as being world class for planting vines and growing grapes. Dr Gladstones also played a role in the development of the Frankland River region, Pemberton and Manjimup. Houghton»
Bleasdale are Australia's second oldest family owned winery, established 1850 by English migrant Frank Potts. Potts built much of Adelaide's early colonial works before settling down to his homestead at Langhorne Creek. Bleasdale»
Woodhenge is about big ideas, in the manner of cyclopean fences built by Australia's early settlers. A wine of great elemental sculpture, the assemblage of individual vineyard and sub-regional characteristics is the key to success of the style. Wirra Wirra»
From parcels of Pinot Noir, planted to the foot of tailings, left behind by waves of prospectors who pursued their fortune amongst the open pits and mines on Adelaide Hills during the gold rush of the 1850s. Crushed and destemmed straight into the press with minimal time on skins to extract the perfect pink, its blushing lipstick hues presage a cornucopia of lifted strawberry and cherry blossom characters, ruby grapefruit and luscious jube over a length of tasty, toothsome tannins, the perfect Rosé for lazy afternoons or late night soirées. Bird In Hand»
A Shiraz of power and elegance, Heathcote Estate claimed a significant gold medal at the prestigious London International. Inspired by the amazing depth and character of Terra Rosa Shiraz, the Bialkower and Kirby families determined the most idyllic location to propogate vines for an ultra premium Shiraz to rival Australia's finest. Heathcote Estate»
After several decades of crafting Australia's most memorable vintages, Mike Press is more sanguine than ever that great wine can only come from the finest vineyards. His dedicated hands on approach means that he is personally involved in every stage of the winemaking, from pruning the vines and inspecting grapes, right to plunging the ferments and bottling his finished wine. Mike Press»
Enthused by a consuming desire to make great wine, Andrew Nugent honed his craft as viticulturalist and winemaker amongst the vines of McLaren Vale before returning to the Adelaide Hills, where he established his very own wineworks at Woodside. Hand crafted from fruit grown to mineral rich soils above the historic Bird in Hand gold mine, a pure Pinot Noir with superb effervescence, dominated by red berry characters, adorned by a lift of stonefruits and floral.. Bird In Hand»
Glenrowan is a place of great natural endowments, it grows the finest fruit and hosted a famous gold rush. Glenrowan has remained quarantined from any exchange of viticulture since the 1890s, a felicitious quirk of history which has preserved the provenance of some great old vineyards. Baileys Glenrowan»
Outstanding Langtons Classification. The locals around the Lovedale property say that the sandy soils are so poor, that even the rabbits have to bring a tucker box just to survive! The lean and mean terroir is elemental to the long lived, fine boned style. Mount Pleasant»
St Marys
St Marys House Block Cabernet $371.88/Case of 12
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Available by the dozen
Cabernet Sauvignon by St Marys of Coonawarra. House Block Cabernet demonstrates exquisite balance, fine Coonawarra richness persists, sultry aromatics expressing regional mint along with pepper and new leather over olives and graceful vanillan oak culminate on lingering and supportive tannins. St Mary's Winery is situated on a strip of Terra rossa soil, some fifteen kilometres west of the township of Penola. The exclusive little vineyard is sited on part of a grazing propertry that has been owned and operated by the Mulligan family since 1937. Exclusively estate grown Cabernet is harvested for the creation of St Mary's House Block, a wine of overall richness and fine palate structure, dense with varietal fruit character and Coonawarra charm, harmoniously integrated after extended ageing.
FromSt Marys
VarietalCabernet Sauvignon
RegionCoonawarra / South Australia
EachDozen
30.99 371.00

St Marys

http://www.stmaryswines.com/ - St Marys - Tasting Notes On Australian & New Zealand wines
St Marys is a boutique, family owned, premium red wine producer, sited on some of the Coonawarra's most unique mix of soils.

St Mary's winery is situated on a strip of "terra rossa" soil 15 kilometres west of the township of Penola in the southeast end of South Australia. In 1909 the first members of the Mulligan family arrived in the Penola district. The property that St Marys Wines now stands upon was purchased in 1937. This property is 15km west of the town of Penola. Its primary use was for sheep and cattle grazing.

http://www.stmaryswines.com/ - St Marys - Tasting Notes On Australian & New Zealand wines

Barry and Glenys Mulligan researched the establishment of a vineyard on a 200 acre section of the property in 1984. This part of the property was unique in its elevation the rest of the property but mostly for is soil. The Ridge consists of limestone covered in terra rossa soil.

The initial planting of vines began in 1986. Vintage 1990 brought the first harvest for the first ever wines for St Marys. 1992 heralded the opening of the estate's cellar door, as St Mary's commenced distribution of it's wines nationally and internationally.

The vines are planted on an elevated area of Terra Rossa soil over Limestone. The soils are generally very stony. Some of the more austere parts of the vineyard are virtually pure rock. The vines that have survived on these stony areas produce relatively small tonnages compared to local district averages. There is only one basket press on the entire winemaking operation, and all the fruit being pressed through it makes for a softer and more traditional character to the wine.

http://www.stmaryswines.com/ - St Marys - Tasting Notes On Australian & New Zealand wines

St Mary's quietly prides itself with the knowledge of its high level of environmental responibility. Estate grown grapes only are used in the production of all St Mary's wines. Small batches of hand picked grapes are fermented in open vats, Basket Pressed and barrel matured in climate controlled storage before being bottled on premises.

St. Mary’s House Block Cabernet displays the concentrated blackcurrant characters of pure cabernet aromas complemented by cedary oak influence. Typical of the House Block style the wine is rich and full-bodied with ripe cabernet flavours. This wine has the capacity to develop further complexity and classic aged characters. The Super Premium label of St Mary's Wines is the result of each vintages stand-out batches of wine. The wine sports the family name as a statment of pride in its creation. As a wine it has been selected for its prolific fruit character and excellent tannin structure. This wine will age well and with longevity rewards will be reaped.

Bells and Whistles is picked from the different blocks at St Marys. Grapes are fermented in the small separate batches as they are picked from the vineyard. The wine is then extracted from the skins using a basket press. Maturation – 12 months in climate controlled storage. St Mary's Merlot is fermented in small batches then basket pressed, creating a wine of intense varietal character which is then matured for 18 months in French and American oak hogsheads. St Marys Shiraz is enhanced by maturation in American and French oak hogsheads for 15 months. The Shiraz characters to this wine are persistent, with excellent balance of ripe fruit, subtle pepper and soft tannins.

http://www.stmaryswines.com/ - St Marys - Tasting Notes On Australian & New Zealand wines

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