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Galli Estate produce a variety of quality wines from fruit grown on their vineyards at Sunbury and Heathcote. Galli Estate have been very well received by reviewers, and have been recognised for quality at competitions, already receiving Gold for their Pinot Grigio, a varietal that the winemaking team find very exciting. Galli Estate»
Amherst is a town rich with colourful history and local folklore, site of the first official gold find in 1851, it launched a mining rush which expanded throughout central Victoria. The district's long association with viticulture is also prolific and colourful. Amherst»
. . Bottega»
In exceptional years, parcels of Cabernet Franc and Sauvignon, Merlot and Petit Verdot are separately fermented. The best lots are assembled into a multiple trophy winer named Harry's Monster and treated to an extravagant maturation in the finest oak. Giant Steps»
Saint Clair continue to deliver Marlborough's most internationally lauded Sauvignon Blanc. The winemaking team are on a perpetual odyssey, to isolate and retain Marlborough's finest harvests, capable of producing wines with intense regionality. Saint Clair»
Scotsdale was acquired by Howard Park as a pastoral property, specifically chosen and planted to make a single vineyard wine. Shiraz is harvested according to flavour with little regard for analytical data. Howard Park»
Charles Cimicky was inspired by his father to take over the reins at the family estate, that's when the good wines started turning into awesome wines. Today, Cimicky is one of the most meticulous winemakers in South Australia. Charles Cimicky»
Widely regarded as one of New Zealand's leading winemakers, Alan McCorkindale has over three decades experience at crafting some of the South Island's most memorable vintages. McCorkindale's efforts have claimed many trophy and gold at prestigious competitions including twice International White Wine of Year at the distinguished London International Wine Challenge. Munamuna»
From the home of the 2007 Jimmy Watson, prior vintages of School Block have claimed gold medals at the London International and UK Sunday Times. A deluxe assembly of Shiraz, Cabernet and Merlot from three Scarpantoni vineyards, each with a unique terroir and mesoclime. Scarpantoni»
An eminent Cabernet wine which can lay claim to coveted accolades such as Blue Gold Sydney International and Gold Concours Mondial de Bruxelles. Jacobs Creek retain South Australia's finest vineyards and aim to improve the quality of wine every year. Jacobs Creek»
Meshach William Burge 1843-1942, was Grant's great grandfather, a central figure in establishing the Burge vineyards and estate. He was eleven years of age when his family moved from Wiltshire to the Barossa, where he toiled to develop what has grown into a thriving viticultural, wheat and sheep property near Lyndoch. Grant Burge»
Classically structured with a well established estate styling, Hunter's have won more than 100 gold at international wine competitions, including Marquis de Goulaine Trophy for Best Sauvignon Blanc in the World at the International Wine & Spirit Competition. Jane Hunter is a highly qualified viticulturist with a long family history of wine growing, she worked closely with eminent Australian oenologist Dr Tony Jordan to achieve the quality of harvests which are benchmarks in the world of Marlborough Sauvignon Blanc.. Hunters»
Soul Growers
Soul Growers Cellar Dweller Cabernet Sauvignon
Available in cartons of six
By Soul Growers
Varietal CabernetSauv
Region Barossa / SouthAustralia
Each $55.99
Dozen $671.00
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Soul Growers Defiant Mataro
Currently out of stock
By Soul Growers
Varietal Mourvedre
Region Barossa / SouthAustralia
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Soul Growers Equilibrium GSM
Available in cartons of six
By Soul Growers
Varietal Grenache Shiraz Mourvedre
Region Barossa / SouthAustralia
Each $30.99
Dozen $371.00
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Soul Growers Gobell Shiraz
Currently out of stock
By Soul Growers
Varietal Shiraz
Region Barossa / SouthAustralia
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Soul Growers Hampel Shiraz
Available in cartons of six
By Soul Growers
Varietal Shiraz
Region Eden / SouthAustralia
Each $149.99
Dozen $1799.00
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Soul Growers Hoffmann Shiraz
Available in cartons of six
By Soul Growers
Varietal Shiraz
Region Barossa / SouthAustralia
Each $149.99
Dozen $1797.00
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Soul Growers Kroehn Shiraz
Currently out of stock
By Soul Growers
Varietal Shiraz
Region Eden / SouthAustralia
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Soul Growers Persistence Grenache
Available in cartons of six
By Soul Growers
Varietal Grenache
Region Barossa / SouthAustralia
Each $55.99
Dozen $671.00
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Soul Growers Provident Shiraz
Available in cartons of six
By Soul Growers
Varietal Shiraz
Region Barossa / SouthAustralia
Each $30.99
Dozen $371.00
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Soul Growers Resurgence Shiraz Cabernet
Currently out of stock
By Soul Growers
Varietal CabernetSauv Shiraz
Region Barossa / SouthAustralia
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Soul Growers Serendipitous Pinot Noir
Currently out of stock
By Soul Growers
Varietal PinotNoir
Region Barossa / SouthAustralia
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Soul Growers Slow Grown Shiraz
Available in cartons of six
By Soul Growers
Varietal Shiraz
Region Barossa / SouthAustralia
Each $55.99
Dozen $671.00
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Soul Growers

http://www.soulgrowers.com/ - Soul Growers - Tasting Notes On Australian & New Zealand wines
The essence of what Soul Growers strive for is to ensure a lifestyle that is good for the soul, good wine and food, family and mates, music and good cheer

Formed in 1998 Soul Growers is the work of four good mates, Westy Cruickshank, Paul Heinicke and the Lindner Brothers. Together, they share eighty years wine industry experience and have benefited from the knowledge generously shared by some of the Barossa’s pioneers and legends. Soul Growers stand for everything that is great about the Barossa, shared wisdom, new ideas, mateship and a passion for making and enjoying great wine. Truly handcrafted winemaking from small batches and quality Barossa vineyards. One of the great strengths at Soul Growers is that the contributors are also winemakers themselves, their understanding of the vinification process is paramount to quality. With this in mind, they strive to make sure Soul Growers wines emphasise the regional and varietal flavours of their beloved Barossa Valley.

http://www.soulgrowers.com/ - Soul Growers - Tasting Notes On Australian & New Zealand wines

Soul Growers are about the soul of Barossa Valley, the history of vineyards and families of growers, the handing down of knowledge from the generations and establishing a winemaking style for generations to come. Soul Growers logo encapsulates these principles, the older generation working with the younger generation over a historic bush vine. Soul Growers vineyards and source growers are the soul of the Barossa. Many are living history, to be preserved for generations to come. The goal is very simple, to preserve the essence of Barossa Valley and it's vineyards, to capture and present them in each bottle of Soul Growers wine.

All fruit is sourced from estate vineyards as well as a select group of growers that represent a vast array of terroir and Barossa sub regions, from vines aged up to 125 years. Sourcing fruit from across the Barossa Valley floor and out to the high country of the eastern ranges of Eden Valley, means the wines reflect the layers of flavour you would expect when these sub regions unite, achieving depth, richness and complexity.

Soul Growers own and operate vines on Radford Road at Seppeltsfield, planted to Shiraz, Cabernet Sauvignon, Grenache, Mourvedre, Black Muscat and Chardonnay. Three and a half acres on Krondorf Road at Tanunda are planted to Grenache 30 years old. A half acre on Langmeil Road at Tanunda is planted to Shiraz, while a precious quarter acre on Kalimna Rd at Nuriootpa grows 106 Mourvedre vines 130+ years old.

http://www.soulgrowers.com/ - Soul Growers - Tasting Notes On Australian & New Zealand wines

The source growers are an integral part of the wine style, without their expertise and careful attention to detail in delivering the very best grapes each year, Soul Growers could not produce the calibre of wine. To put it simply any great wine starts with great fruit, no amount of winemaking can significantly improve the quality. The job is really about preservation of the individual vineyard's flavour characters.

The winemaking is all hands on, using traditional techniques with minimal handling. Fruit is open fermented in small batches keeping every vineyard and grower separate, right through to oak maturation. Traditional and gentle basket presses are employed to extract juices from the skins and the wines are not fined or filtered, just pure Barossa wine! A large amount of one to four year old oak, predominantly French, with a small portion of new oak is utilized for most of the wines, matured for up to two years to fully integrate and bring out the best of vintage. This important stage prior to blending allows each vineyard to be kept separate, to fully realize the individual expression of each individual site. It also allows the grower to see how their fruit has translated into a wine, contributing towards further refinements for harvests of the very best fruit each year.

Blending is one of the great joys of winemaking as well as one of the most tedious. Each barrel is tasted through the maturation process several times but when it comes to blending, the art is finding the best wine that suits the style and flavour profile. Dozens of individual samples are tasted to find the best barrels, each winemaker has a hand in developing the blends. Many options are considered then reworked and then reconsidered again culminating into the final blend. Soul Growers do have their fun during this stage, as they endeavour to produce wine that's good for the soul, good with food, family and mates, music and good cheer.

http://www.soulgrowers.com/ - Soul Growers - Tasting Notes On Australian & New Zealand wines

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