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The Moppa district was a flourishing settlement of pioneering farmers and gold miners. When the Kalleske vineyard was established in 1853, there were few schools in the region, so local parents established the Moppa Public School to provide their children with a formal education. Kalleske»
Konrad Hengstler discovered Marlborough while traveling through New Zealand in 1987 and was immediately attracted to Sauvignon Blanc. Today Konrad excels at everything Sauvignon Blanc and loves everything Marlborough, his estate wineworks are located in Waihopai Valley at the very heart of Marlborough, it enjoys magnificent views of the surrounding mountain ranges. Konrad»
Since inaugural release, Howard Park Chardonnay has wowed wine judges and reviewers internationally. It was awarded Best White Trophy at the Tri-National Wine Challenge, Gold Medal at the Concours Mondial de Bruxelles and Blue Gold at the Sydney International, two years in a row. Howard Park»
Scotsdale was acquired by Howard Park as a pastoral property, specifically chosen and planted to make a single vineyard wine. Shiraz is harvested according to flavour with little regard for analytical data. Howard Park»
The dedicated team at Bird in Hand are driven by a determination to grow into one of the world's great wineries. Proprietor Andrew Nugent lives and works among the vines and the winery. Bird In Hand»
The quality of Shiraz grown to parched vineyards in Victoria's rugged western districts, has been well known throughout the world of wine since the days of gold rush and early settlement. Taltarni have since established an enviable reputation for vintages of powerfully structured, statuesque red wines, fully exploiting the soft spoken majesty and graceful intensity of Pyrenees Shiraz comes naturally. Taltarni»
Steeped in history, the original Baileys store was situated next door to the Glenrowan Inn where widow Jones hosted Ned Kelly's siege. Following the gold rush, the Baileys turned to farming and settled on a property which they named Bundarra. Baileys Glenrowan»
There's a single block of Montepulciano along Bird In Hand Road at Woodside in the northern Adelaide Hills, a warmer site with rocky, well drained soils, perfectly suited for Italians. The seaside influence of Gulf of St. Bird In Hand»
Capel Vale have played an important role in the establishment of the Western Australian wine industry and the recognition of southwest Australia as a world class winegrowing region. They established their first vines in 1974 after determining that the Capel area, near Geographe Bay, was ideally suited to viticulture. Capel Vale»
A wine of pure Barossa fruit by a master who loves Shiraz and is devoted to the valley he calls home. Grant Burge has been awarded every major trophy and medal in Australia, including the Montgomery, Stodart, Brisbane Club and Jimmy Watson. Grant Burge»
Tyrrell made a major contribution to the development of Heathcote as a world class winegrowing region. One of the earliest pioneers, they sowed the seeds and established the vines which launched the second gold rush into Heathcote Shiraz. Tyrrells»
Enter Brokenwood's response to the modern day enthusiasm for finely structured Chardonnay with more balance, lower phenolics and judicious oak. Established 1988 on the of brisk altitudes of the Orange uplands, Forest Edge’Vineyard gives its fruit to a regimen of whole bunches and wild ferments in a mix of new and seasoned French oak, powered by the splendid complexity achieved through indigenous yeasts and lees sediment battonage, its creamy mealyness makes Brokenwood the ideal accompaniement to west coast marron, truffled spatchcock or bugs mornay.. Brokenwood»
Collard Picard
Champagne Collard Picard Brut $59.99 / $719.00 6
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Available in cases of 6
Pinot Noir Pinot Meunier by Collard Picard of Champagne, Epernay. Fleshy palate, structured and richly proportioned, yoghurt and cashew fruit flavours, stonefruits, cherries, butter biscuit. Fancy a bit of Blanc de Noirs? An exclusively black grape Champagne, equal components of Pinot Noir and Meuniere are sourced from grand old vineyards in the Pinot paradise of Vallee de la Marne. Olivier and Caroline Collard-Picard are traditional family fruit growers with significant diplomas in viticulture and oenology, they manage their fifteen hectares of vine to a combination of old world, new world and environmentally sustainable, natural biodynamic agriculture. A charming, forward style of Champagne with splendid weight of fruit, generosity of palate and the most refined effervescence.
FromCollard Picard
VarietalPinot Noir Pinot Meunier
RegionChampagne, Epernay / France
EachDozen
59.99 719.00

Collard Picard

http://champagnecollardpicard.fr/ - Collard Picard  - Tasting Notes On Australian & New Zealand wines

http://champagnecollardpicard.fr/ - Collard Picard  - Tasting Notes On Australian & New Zealand wines

http://champagnecollardpicard.fr/ - Collard Picard  - Tasting Notes On Australian & New Zealand wines

http://champagnecollardpicard.fr/ - Collard Picard  - Tasting Notes On Australian & New Zealand wines

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