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Best prices on Australian & New Zealand wines and popular brand liquors
Rob Sticks Dolan's career in the wine industry began under the tutelage of Greg Clayfield and John Vickery at the enduring Rouge Homme. Dolan established his affinity for Pinot Noir on the international stage when he claimed the prestigious Bouchard-Finlayson Trophy for Champion Pinot Noir at the prestigious London International. Sticks»
Crafted by a rising star of the Padthaway region, recipients South Australian Cabernet Of Year Trophy and runner-up South Australian Wine Of Year. Their commitment has not gone unnoticed by the global industry press, Decanter has identified Browns as one of the Hottest Wineries to Watch. Browns of Padthaway»
After twenty years of the most distinguished winemaking, having amassed over sixty trophies and three hundred gold, including a Jimmy Watson and twice International Red Wine Maker of Year, David O'Leary and Nick Walker came home to Valley Clare. Two heart surgeons from Adelaide own the Doctors Vineyard at Polish Hill River. OLeary Walker»
. . Bottega»
Originally released in 1976, the Koonunga Hill range has established a sound reputation for quality and consistency, while availing red wine enthusiasts of the opportunity to approach the enduring Penfolds style. The inaugural 1976 vintage of Koonunga Hill Shiraz Cabernet was a legendary wine, still drinking well at Penfolds red wine recorking clinics. Penfolds»
De Bortoli hold an extensive collection of barrel aged wines. Stocks of fortified and botrytised Semillon are drawn on from time to time to assemble into a wickedly decadent wine of rare opulence. De Bortoli»
The quality of Shiraz grown to parched vineyards in Victoria's rugged western districts, has been well known throughout the world of wine since the days of gold rush and early settlement. Taltarni have since established an enviable reputation for vintages of powerfully structured, statuesque red wines, fully exploiting the soft spoken majesty and graceful intensity of Pyrenees Shiraz comes naturally. Taltarni»
An eminent Cabernet wine which can lay claim to coveted accolades such as Blue Gold Sydney International and Gold Concours Mondial de Bruxelles. Jacobs Creek retain South Australia's finest vineyards and aim to improve the quality of wine every year. Jacobs Creek»
Perfect balance in wine cannot be manufactured, it occurs naturally. Gemtree achieves this elusive idyll. Gemtree»
From one of the oldest productive blocks of Marsanne in the world, an opulent white wine of remarkable complexity. The pick of fruit from this very special patch of ancient vines is crafted into a wine that's built to age beautifully in bottle, initially brooding and water white, evolving luxurious caramelled characters while unravelling layers of flavour. Tahbilk»
A stellar achiever around the national wine show circuit, Wicks have claimed significant trophy triumphs for the excellence of their Pinot Noir. After a long family history of orchard farming and viticulture in the Adelaide Hills, priority was given to the establishment of choice clones Pinot Noir along the scenic slopes at Woodside. Wicks»
Blackjack has claimed the eminent M.Chapoutier Trophy for Best Shiraz at the prestigious Le Concours des Vinson on no fewer than three occasions. Block 6 is a superior parcel of distinguished vines, renowned within the Bendigo district for producing a very high quality, intensely fruit driven Shiraz. Blackjack»
Aramis
Aramis Black Label Cabernet Sauvignon
Available by the dozen
By Aramis
Varietal CabernetSauv
Region McLaren / SouthAustralia
Each $25.99
Dozen $309.00
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Aramis Black Label Chardonnay
By Aramis
Varietal Chardonnay
Region Adelaide / SouthAustralia
Each $29.99
Dozen $359.00
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Aramis Black Label Grenache
Available by the dozen
By Aramis
Varietal Grenache
Region Adelaide / SouthAustralia
Each $23.99
Dozen $285.00
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Aramis Black Label Shiraz
Available by the dozen
By Aramis
Varietal Shiraz
Region McLaren / SouthAustralia
Each $25.99
Dozen $309.00
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Aramis O Aristocratis Sparkling Syrah
Available in cases of 6
By Aramis
Varietal Shiraz
Region McLaren / SouthAustralia
Each $62.99
Dozen $755.00
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Aramis Sparkling Pinot Grigio
Currently out of stock
By Aramis
Varietal PinotGris Grigio
Region Adelaide / SouthAustralia
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Aramis The Heir Single Block Syrah
Available in cartons of six
By Aramis
Varietal Shiraz
Region McLaren / SouthAustralia
Each $49.99
Dozen $599.00
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Aramis White Label Cabernet Sauvignon
Available by the dozen
By Aramis
Varietal CabernetSauv
Region McLaren / SouthAustralia
Each $19.99
Dozen $239.00
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Aramis White Label Pinot Grigio
Available by the dozen
By Aramis
Varietal PinotGris Grigio
Region Adelaide / SouthAustralia
Each $19.99
Dozen $239.00
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Aramis White Label Sauvignon Blanc
Available by the dozen
By Aramis
Varietal SauvBlanc
Region Adelaide / SouthAustralia
Each $19.99
Dozen $239.00
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Aramis White Label Sauvignon Blanc 375ml
Available by the dozen
By Aramis
Varietal SauvBlanc
Region Adelaide / SouthAustralia
Each $14.99
Dozen $179.00
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Aramis White Label Shiraz
Available by the dozen
By Aramis
Varietal Shiraz
Region McLaren / SouthAustralia
Each $19.99
Dozen $239.00
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Aramis White Label Shiraz 375ml
Available by the dozen
By Aramis
Varietal Shiraz
Region McLaren / SouthAustralia
Each $14.99
Dozen $179.00
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Bass Line Grenache Shiraz Mourvedre
Available by the dozen
By Aramis
Varietal Grenache Shiraz Mourvedre
Region Barossa / SouthAustralia
Each $34.99
Dozen $419.00
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Bass Line Shiraz
Available by the dozen
By Aramis
Varietal Shiraz
Region Barossa / SouthAustralia
Each $34.99
Dozen $419.00
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Aramis

http://aramisvineyards.com/ - Aramis - Tasting Notes On Australian & New Zealand wines
Aramis Vineyards, completely McLaren Vale, family owned, estate vinified and estate grown

Aramis hve been awarded a staggering amount of awards and accolades at Australian and international wine shows in recent years. The vineyards are planted on their own rootstock to some of the world’s oldest mineral rich soils and in the most temperate of Mediterranean climates. The vines consistently produces excellent fruit quality from low yielding vines. Only the best parcels of fruit are carefully selected from the vineyard and bottled under the Aramis label. Great attention to detail with the integration of fruit flavours and fine oak barrels helps produce classic handcrafted styles of wine. Aramis have pursued their passion to produce rich and intensely flavoured wines. There are 64 acres planted, the majority of which is dedicated to Shiraz and Cabernet Sauvignon. Knowledge of the vineyard is paramount, with meticulous management and tireless commitment to achieve fruit of the highest standard.

http://aramisvineyards.com/ - Aramis - Tasting Notes On Australian & New Zealand wines

McLaren Vale has a fairly Mediterranean climate with the moderating influence of the Gulf of St. Vincent tempering the summer heat and the cold of winter. The climate is characterised by warm summers, moderate winters, winter-dominant rainfall, low relative humidity and relatively high evaporation. Rain during the harvest period and frost are rare. For the viticulturist this means less likelihood of crop damage from year to year. Flowering occurs between July and September with ripening and harvest occurring from February through to May, depending on the variety and weather.

The rainfall is sufficient in some areas to allow dry growing, and this fruit attracts premium prices because of the intensity of flavours. Where irrigation is used, drip irrigation is favoured. There are sufficient sources of good quality underground water and irrigation dams to maintain vine growth.

The wines are fermented in five tonne open fermenters. Maturation in American and French oak for 12 - 24 months and then further maturation in bottle before release. Fining, if required, will be executed using pure egg white outsourced from a free-range chicken facility. Corking methods are of the latest technology, only the best corks are used, there is no expense spared when bottling Aramis's wine. All wines which show prominent McLaren Vale characteristics. The Aramis passion for premium wine, McLaren Vale's consistency and expertise combine to produce some of the finest wines available.

http://aramisvineyards.com/ - Aramis - Tasting Notes On Australian & New Zealand wines

Aramis concentrate their energy and skills on producing the classical wines that are most recognised and suited to McLaren Vale's viticulture. Aramis Vineyards express the personality and charm of a unique vineyard site. Respectful and thoughtful handling throughout the entire process ensures the wines confidently articulate the story of Aramis vineyards and the McLaren Vale region whilst showcasing the regal nature of Shiraz and Cabernet Sauvignon.

The Aramis vineyards are blessed by a close proximity to the coast where daily sea breezes combine with the exacting vineyard management regimens to deliver small but high quality harvests of intensely flavoured Cabernet Sauvignon and Shiraz grapes. Constant management of soil moisture and disease control is practiced. Controlled watering is the preferred method of watering at Aramis Vineyards. Disease is monitored on a day to day basis, whether it be spraying for protection against botrytis one day, to checking for bugs the next. Disease control is paramount to the vineyards overall health. Berries are always quite small in size, displaying an enhancement of pure varietal characters and splendid concentration of flavour. All the winemaking is highly traditional and very labour intensive. Maturation takes place in a high proportion of new American oak barriques. The final wine is assembled from a selection of the best barrels and those parcels which can best demonstrate an intensity of fruit balanced by well integrated oak.

The yield of the vineyard is determined mainly by the method and know-how of pruning. The best way to prune a vineyard is by hand, Aramis will only do what is best. They craft nothing but the finest wine possible from a unique vineyard site. Located in the McLaren Vale and grown on own rootstock to rich Terra Rosa soils, the vines enjoy excellent sun exposure, yielding parcels of fruit with optimum flavour, colour and tannint. Heat generated during the day is moderated each evening by coastal winds that cool the vines for an extended ripening, permitting the tannins and seed to develop fully.

http://aramisvineyards.com/ - Aramis - Tasting Notes On Australian & New Zealand wines

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