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The five most most exclusive parcels of old vine Shiraz, a secret component of the Barossa's most memorable vintages, hand picked off the De Fazio and Hillview vineyards at Belvidere and Moppa. Batches are crushed into traditional open top fermenters for a week of pumpovers, gently pressed into an extravagantly high proportion of new French oak hogsheads for two years maturation, followed by the final assemblage, unfiltered and unfined. Pirathon»
Earnscleugh Valley was the site of a gold rush in the 1860s, the industrious miners dug a watercourse through the valley which today serves to nourish the world's southernmost appellation of Pinot Noir. The Last Chance is a small scenic terrace, planted to a special Burgundy clone of Pinot Noir which yields a magnificently structured, generously proportioned wine. Two Paddocks»
After twenty years of the most distinguished winemaking, having amassed over sixty trophies and three hundred gold, including a Jimmy Watson and twice International Red Wine Maker of Year, David O'Leary and Nick Walker came home to Valley Clare. Two heart surgeons from Adelaide own the Doctors Vineyard at Polish Hill River. OLeary Walker»
Elizabeth is a classic Hunter Valley white which has established itself as one of Australia's benchmark Semillon. Named in commemoration of the first ever visit to Australia by a reigning monarch in 1954, Elizabeth has claimed over fifty trophies and multi gold throughout it's long and illustrious history. Mount Pleasant»
Coriole is one of McLaren Vale's most eminent, artisanal estates. Consecutive vintages of Coriole Shiraz have claimed a remarkable back to back San Francisco Double Gold. Coriole»
In commemoration of the year Samual McWilliams planted his first vines, 1877 is a national flagship, crafted from the best fruit of vintage. The choicest parcels of estate grown Shiraz are sourced from superior mature vines on the original McWilliams plantings at Barwang in the Hilltops. McWilliams»
A passionate, family owned and operated winery who've been rewarded with highly coveted Royal Melbourne Gold for their impressive Langhorne Creek reds. Temple Bruer have been waving the magic wand with their brilliant efforts at Merlot, scoring further medals at the Small Winemakers and Rutherglen Wine Shows. Temple Bruer»
Pietro D’orsa found work in Australia as a winegrower circa 1868, quenching the thirst of miners during the Victorian gold rush. Several generations later, Pietro's progeny returned to viticulture. Sanguine»
What fine Riesling Clare Valley does make, internationally recognized for wines of immaculate fruit character and delicate pastoral charm. Reillys manage many of Clare Valley's most exquisite vineyards, they bring a range of the most satisfying and approachable wines to enthusiasts with every vintage. Reillys»
Since inaugural release, Howard Park Chardonnay has wowed wine judges and reviewers internationally. It was awarded Best White Trophy at the Tri-National Wine Challenge, Gold Medal at the Concours Mondial de Bruxelles and Blue Gold at the Sydney International, two years in a row. Howard Park»
Don Lewis spent thirty five years crafting the nation's most memorable vintages while at Mitchelton. Nowadays he travels to Spain each year where he makes wine for Merum Priorati, returning to Australia just in time for vintage. Tar Roses»
She's such a special wine, that a distinctive hand blown bottle was designed just for her. Tempus Two is the definition of romance and desirability, elegance and finesse, all who have countenanced her endowments agree. Tempus Two»
Tar Roses
Tar Roses Heathcote Nebbiolo
Available in cartons of six
By Tar Roses
Varietal Nebbiolo
Region Heathcote / Victoria
Each $39.99
Dozen $479.00
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Tar Roses Heathcote Sangiovese
Available by the dozen
By Tar Roses
Varietal Sangiovese
Region Heathcote / Victoria
Each $21.99
Dozen $263.00
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Tar Roses Lewis Riesling
Available by the dozen
By Tar Roses
Varietal Riesling
Region / Victoria
Each $22.99
Dozen $275.00
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Tar Roses Miro
Currently out of stock
By Tar Roses
Varietal Grenache Cariñena Shiraz CabernetSauv
Region Priorato / Spain
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Tar Roses Pinot Grigio
Available by the dozen
By Tar Roses
Varietal PinotGris Grigio
Region / Victoria
Each $20.99
Dozen $251.00
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Tar Roses Shiraz
Available by the dozen
By Tar Roses
Varietal Shiraz
Region / Victoria
Each $22.99
Dozen $275.00
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Tar Roses Shiraz Rose
Available in cartons of six
By Tar Roses
Varietal Shiraz
Region Heathcote / Victoria
Each $50.99
Dozen $611.00
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Tar Roses Tempranillo
Available by the dozen
By Tar Roses
Varietal Tempranillo
Region Heathcote / Victoria
Each $22.99
Dozen $275.00
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Tar Roses

http://www.tarandroses.com.au/ - Tar Roses - Tasting Notes On Australian & New Zealand wines
Don Lewis joined Colin Preece for Mitchelton's first vintage in 1973, and assumed the winemaker's mantle in 1974 when Preece retired

After thirty years of leadership at Mitchelton and auspicious winemaking in the Spanish region of Priorat, 150 kilometres south-west of Barcelona, Don Lewis made the decision to pursue the Tar & Roses label, a collaboration with protegee Narelle King. Lewis adores the tannins, structure and distinct expressiveness of Spanish wines. Grapes are from vines grown to elite Heathcote vineyards, much of which must be hand picked, all components are treated separately during their fermentation and maturation. The larger volume of shiraz comes from richer Cambrian soils, while the smaller parcel is grown to much tougher grantic soils.

http://www.tarandroses.com.au/ - Tar Roses - Tasting Notes On Australian & New Zealand wines

http://www.tarandroses.com.au/ - Tar Roses - Tasting Notes On Australian & New Zealand wines

http://www.tarandroses.com.au/ - Tar Roses - Tasting Notes On Australian & New Zealand wines

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