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Positioned half way between Avoca and Ballarat, the modestly sized Amherst have only ten acres under vine. The small yields translate into extraordinarily structured, powerfully intense wines, brimming with fine aromatics and lined with silky tannins. Amherst»
After several decades of crafting Australia's most memorable vintages, Mike Press is more sanguine than ever that great wine can only come from the finest vineyards. His dedicated hands on approach means that he is personally involved in every stage of the winemaking, from pruning the vines and inspecting grapes, right to plunging the ferments and bottling his finished wine. Mike Press»
De Bortoli hold an extensive collection of barrel aged wines. Stocks of fortified and botrytised Semillon are drawn on from time to time to assemble into a wickedly decadent wine of rare opulence. De Bortoli»
Take a lesson from the well versed Rosé rectors on the Côtes du Rhône and you'll be adding a measure of the arcadian Cinsault grape into your Grenache ferments, conceiving an animate and engaging ochre pink wine. There's a real affinity between the balmy maritime climes of McLaren Vale and the swarthy, effusive varietals that hail from the French south. Bondar»
Named for a rare grasshopper Sigaus childi, found only at Central Otago within the Earnscleugh gold mine tailings, just across the road from Grasshopper Rock vineyard. The site is fortuitously harsh and sufficiently challenging to make the vines work their hardest. Grasshopper Rock»
Excellent Langtons Classification. Winner of Australia's most coveted award, the Jimmy Watson Memorial Trophy for vintage 1992, Elderton are one of the nation's great icon winemakers. Elderton»
A wine of pure Barossa fruit by a master who loves Shiraz and is devoted to the valley he calls home. Grant Burge has been awarded every major trophy and medal in Australia, including the Montgomery, Stodart, Brisbane Club and Jimmy Watson. Grant Burge»
Paringa Estate has established an unassailable repute over the last twenty years as one of the leading small winery vineyards in the country, named Australian Winery of the Year by James Halliday. Paringa Shiraz won a total of six trophies including Best of Show at the 2006 Royal Sydney, sweeping the field with five Gold Medals and five Trophies, including the prestigious Best of Show and Best Shiraz at the 2009 Royal Sydney, as well as Best Shiraz Trophy Royal Melbourne. Paringa Estate»
Majella are one of the most highly awarded small wineries in Australia, the inaugural release of The Musician was met with unprecedented critical acclaim. In the tradition of the most salubrious Coonawarra vineyards, the Majella property was used extensively for grazing before being planted to vine. Majella»
Saint Clair continue to deliver Marlborough's most internationally lauded Sauvignon Blanc. The winemaking team are on a perpetual odyssey, to isolate and retain Marlborough's finest harvests, capable of producing wines with intense regionality. Saint Clair»
Enthused by a consuming desire to make great wine, Andrew Nugent honed his craft as viticulturalist and winemaker amongst the vines of McLaren Vale before returning to the Adelaide Hills, where he established his very own wineworks at Woodside. Hand crafted from fruit grown to mineral rich soils above the historic Bird in Hand gold mine, a pure Pinot Noir with superb effervescence, dominated by red berry characters, adorned by a lift of stonefruits and floral.. Bird In Hand»
Blue Pyrenees were established through a no expense spared approach, by two of the wine world's most revered, accomplished and resourced estates. A superior standard of viticulture and exacting vinification techniques were the priority, they remain at the very core of the Blue Pyrenees raison d'être. Blue Pyrenees»
Kaesler
Kaesler Alte Reben Mataro
Available in cartons of six
By Kaesler
Varietal Mourvedre
Region Barossa / SouthAustralia
Each $65.99
Dozen $791.00
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Kaesler Alte Reben Shiraz
Available in cartons of six
By Kaesler
Varietal Shiraz
Region Barossa / SouthAustralia
Each $109.99
Dozen $1319.00
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Kaesler Avignon Grenache Mourvedre Shiraz
Available in cartons of six
By Kaesler
Varietal Shiraz Grenache Mourvedre
Region Barossa / SouthAustralia
Each $34.99
Dozen $419.00
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Kaesler Avignon Grenache Mourvedre Shiraz 375ml
Available by the dozen
By Kaesler
Varietal Shiraz Grenache Mourvedre
Region Barossa / SouthAustralia
Each $22.99
Dozen $273.00
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Kaesler Barbera
Available in cartons of six
By Kaesler
Varietal Barbera
Region Barossa / SouthAustralia
Each $34.99
Dozen $419.00
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Kaesler Bogan Shiraz
Available in cases of 6
By Kaesler
Varietal Shiraz Viognier
Region Barossa / SouthAustralia
Each $53.99
Dozen $647.00
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Kaesler Bogan Shiraz 375ml
Available by the dozen
By Kaesler
Varietal Shiraz
Region Barossa / SouthAustralia
Each $30.99
Dozen $371.00
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Kaesler Cabernet Sauvignon
Available in cartons of six
By Kaesler
Varietal CabernetSauv
Region Barossa / SouthAustralia
Each $32.99
Dozen $395.00
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Kaesler Durif
Available in cartons of six
By Kaesler
Varietal Durif
Region Barossa / SouthAustralia
Each $34.99
Dozen $419.00
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Kaesler Fave Grenache
Available in cartons of six
By Kaesler
Varietal Grenache
Region Barossa / SouthAustralia
Each $34.99
Dozen $419.00
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Kaesler Odd One Out Cabernet Sauvignon
Available in cartons of six
By Kaesler
Varietal CabernetSauv
Region Barossa / SouthAustralia
Each $53.99
Dozen $647.00
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Kaesler Old Bastard Shiraz
By Kaesler
Varietal Shiraz
Region Barossa / SouthAustralia
Each $180.99
Dozen $2171.00
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Kaesler Old Vine Semillon
Available by the dozen
By Kaesler
Varietal Semillon
Region Barossa / SouthAustralia
Each $22.99
Dozen $275.00
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Kaesler Old Vine Shiraz
Available in cases of 6
By Kaesler
Varietal Shiraz
Region Barossa / SouthAustralia
Each $73.99
Dozen $887.00
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Kaesler Reach For the Sky Shiraz
Available in cartons of six
By Kaesler
Varietal Shiraz
Region Barossa / SouthAustralia
Each $37.99
Dozen $455.00
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Kaesler Stonehorse Cabernet Sauvignon
Available by the dozen
By Kaesler
Varietal CabernetSauv
Region Barossa / SouthAustralia
Each $22.99
Dozen $273.00
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Kaesler Stonehorse Chardonnay
Available by the dozen
By Kaesler
Varietal Chardonnay
Region Barossa / SouthAustralia
Each $22.49
Dozen $269.00
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Kaesler Stonehorse GSM
Available by the dozen
By Kaesler
Varietal Grenache Mourvedre Shiraz
Region Barossa / SouthAustralia
Each $22.99
Dozen $273.00
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Kaesler Stonehorse Malbec
Available by the dozen
By Kaesler
Varietal Malbec
Region Barossa / SouthAustralia
Each $22.99
Dozen $273.00
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Kaesler Stonehorse Shiraz
Available by the dozen
By Kaesler
Varietal Shiraz
Region Barossa / SouthAustralia
Each $22.49
Dozen $269.00
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Kaesler Stonehorse Touriga
Available by the dozen
By Kaesler
Varietal Touriga
Region Barossa / SouthAustralia
Each $22.99
Dozen $273.00
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Kaesler Uvaggio Grenache Sangiovese Shiraz
Available in cartons of six
By Kaesler
Varietal Grenache Sangiovese Shiraz
Region Barossa / SouthAustralia
Each $26.99
Dozen $323.00
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Kaesler WOMS Shiraz Cabernet
Available in cases of 6
By Kaesler
Varietal Shiraz CabernetSauv
Region Barossa / SouthAustralia
Each $73.99
Dozen $887.00
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Kaesler

http://www.kaesler.com.au/ - Kaesler - Tasting Notes On Australian & New Zealand wines
Kaesler - a century of tradition based around the Old Vines, nurtured and handled by some of the most caring hands in the Barossa

The Kaesler Vineyards were established in 1893. The family, sprung from Silesian pioneers who came to the Barossa Valley in the 1840s, took up 96 acres in 1891. They cleared the scrub and in 1893 planted out the entire holding with Shiraz, Grenache, Mataro (Mourvedre) and White Hermitage vines.

http://www.kaesler.com.au/ - Kaesler - Tasting Notes On Australian & New Zealand wines

Some of the gnarled dry-grown Shiraz vines still remain and provide the backbone for the intense wines produced from the sandy loams of this prime viticultural block. In the early sixties, Arthur Kaesler saw no future in dried fruit, and pulled out the fruit trees to replace them with vines, mostly Shiraz and Grenache, still mainly for port. He also planted Mataro, just to have something different, Clare Riesling (Crouchen) and some Semillon.

The Kaeslers did not make their own wine. Traditionally, they sold their grapes to the Seppelts. The exceptional Kaesler wines now being produced had their beginning in 1997 when a young winemaker at Cellarmaster just a few hundred metres away at Dorrien noticed the power and intensity of the fruit. The old vine material was there. Led by 3.7 acres of 1893 Shiraz, more than 70% of the red vines in the vicinity of the vineyard were 40 or more years old. The Shiraz thrived on the sandy loam over clay. The Grenache was on the rockier patches, restricting the crop from this prolific producer.

Today's Kaesler Wines springs from a worldwide search for a property to produce the best possible grapes for red wine. Winemaker Reid Bosward and his co-owners, a group of international wine lovers, searched areas such as the Napa Valley, the south of France, Marlborough, and other parts of Australia before deciding on the Barossa. "No other area can produce the intensity of flavor that we have in the Barossa," says Reid.

http://www.kaesler.com.au/ - Kaesler - Tasting Notes On Australian & New Zealand wines

The first site that the winelovers acquired comprised 26.3 acres of vines, eight acres of Shiraz, 5-1/2 acres of Grenache, 2-1/2 acres of Mataro, eight acres of Semillon and just over two acres of Cabernet Sauvignon. The inaugural 2000 vintage was difficult throughout the valley. Kaesler made a crush of 19.6 tonnes off the twenty six acres, but it was good stuff. In 2001, they added the crop from the newly acquired neighbouring 28.5 acres, six acres of Shiraz, eight acres of Grenache, six of Semillon, some Riesling, and some fresh plantings of Voignier. This was a variety that Reid had experience with in France as a straight white wine, and as a fascinating blend with Shiraz. The first major decision was to intensify the fruit even further. Growers who send their fruit to outside wineries may tend to keep their tonnages up. Growers who make their own wine can opt to restrict the output to increase the quality. By pruning responsibly and reducing water, Reid has already cut the yield on red wine grapes by nearly 40%. The result is density and exquisite flavour. Baume, the measure of sugar content, is high - allowing wine to be made with up to 15% alcohol.

Why make such powerful wines? "Because we can," Reid explains. "Lean wines are for a lean area. The Barossa allows us to have a high intensity of flavour. Most other places can't do this."

It is part of the partners determination to make great wine and to develop a style that offers a choice. Kaesler is built on providing a difference. The partners do not plan to take Kaesler up to 300,000 cases. The determination is to concentrate on producing excellent wine. The only thread that holds Kaesler together is the production of excellent wine.

http://www.kaesler.com.au/ - Kaesler - Tasting Notes On Australian & New Zealand wines

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