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Konrad Hengstler discovered Marlborough while traveling through New Zealand in 1987 and was immediately attracted to Sauvignon Blanc. Today Konrad excels at everything Sauvignon Blanc and loves everything Marlborough, his estate wineworks are located in Waihopai Valley at the very heart of Marlborough, it enjoys magnificent views of the surrounding mountain ranges. Konrad»
Enthused by a consuming desire to make great wine, Andrew Nugent honed his craft as viticulturalist and winemaker amongst the vines of McLaren Vale before returning to the Adelaide Hills, where he established his very own wineworks at Woodside. Hand crafted from fruit grown to mineral rich soils above the historic Bird in Hand gold mine, a pure Pinot Noir with superb effervescence, dominated by red berry characters, adorned by a lift of stonefruits and floral.. Bird In Hand»
Valley Clare yields a distinct style of Cabernet Sauvignon, characterized by sweet dark berry flavours, regional mintyness and rolling velvet tannins. Reilly's know Clare Valley very well, highly selective in their choice of terroir, they have set aside harvests from their most precious blocks, hand picked grapes off dry grown vines, open fermented and basket pressed, matured twenty two months in the best French oak. Reillys»
Classically structured with a well established estate styling, Hunter's have won more than 100 gold at international wine competitions, including Marquis de Goulaine Trophy for Best Sauvignon Blanc in the World at the International Wine & Spirit Competition. Jane Hunter is a highly qualified viticulturist with a long family history of wine growing, she worked closely with eminent Australian oenologist Dr Tony Jordan to achieve the quality of harvests which are benchmarks in the world of Marlborough Sauvignon Blanc.. Hunters»
Longview are one of the most highly awarded wineries in Adelaide Hills, having claimed trophies and medals at conspicuous national tasteoffs. The predominantly northeast facing slopes and valleys, combined with the cool climate of the Adelaide Hills and superior winemaking practices, have produced outstanding vintages. Longview»
Tyrrell made a major contribution to the development of Heathcote as a world class winegrowing region. One of the earliest pioneers, they sowed the seeds and established the vines which launched the second gold rush into Heathcote Shiraz. Tyrrells»
The higher altitudes and slower ripening climes of King Valley are a blessing to wine growers. Some of the more fortuitous sites boast soils and aspects which are nothing short of idyllic, yielding harvests of vibrant Cabernet Sauvignon. Gracebrook»
The first and final word in world class Barossa Cabernet, aged in a luxurious selection of completely new French oak hogsheads. The Ashmead block is so low yielding that it was almost gutted and re established to more productive plantings. Elderton»
By the winner of the 2014 Jimmy Watson Trophy! During his time as chief red wine maker at Hardy's, Stephen Pannell became intmate with many of the greater Adelaide region's most splendid sites. A predominantly Syrah wine with a de rigueur inclusion of good Viognier, all picked off a superior low yielding Adelaide Hills vineyard. SC Pannell»
Bleasdale are Australia's second oldest family owned winery, established 1850 by English migrant Frank Potts. Potts built much of Adelaide's early colonial works before settling down to his homestead at Langhorne Creek. Bleasdale»
From the home of the 2007 Jimmy Watson, prior vintages of School Block have claimed gold medals at the London International and UK Sunday Times. A deluxe assembly of Shiraz, Cabernet and Merlot from three Scarpantoni vineyards, each with a unique terroir and mesoclime. Scarpantoni»
Paringa is one of Victoria's leading estates, having claimed Royal Melbourne Most Successful Winery Trophy and earning impressive international acclaim for it's founder, the eminent Lindsay McCall. His style is defined by his passion for viticulture and devotion to the art of making nothing but the finest wines. Paringa Estate»
Galli Estate
Galli Estate Heathcote Block 2 Shiraz
Available by the dozen
By Galli Estate
Varietal Shiraz
Region Heathcote / Victoria
Each $32.99
Dozen $395.00
Galli Estate Heathcote Block 2 Shiraz - Buy online
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Galli Estate Pinot Grigio
Available by the dozen
By Galli Estate
Varietal PinotGris Grigio
Region Sunbury / Victoria
Each $20.99
Dozen $251.00
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Galli Estate

http://www.galliestate.com.au/ - Galli Estate - Tasting Notes On Australian & New Zealand wines
The Galli Estate vineyard was established in 1997 by Lorenzo and his wife Pamela, it is based at Rockbank in the renowned Sunbury Wine Region of Victoria

The estate vineyard is close to the city of Melbourne, and is planted predominantly to Shiraz and Cabernet Sauvignon, with smaller parcels of the more esoteric varietals. With it's rich, red volcanic soil, attention to detail in vine management and low yield targets, the estate is focused on producing premium quality wines. As the vines grew toward maturity over the years, the estate was able to select an increasing amount of good fruit, and to produce approximately 12,000 cases annually.

http://www.galliestate.com.au/ - Galli Estate - Tasting Notes On Australian & New Zealand wines

The Rockbank site features rich red volcanic soil over clay loam, interspersed with rocky outcrops. The vineyard is on a north-south axis and the vine trellising uses vertical shoot positioning to increase exposure to sunlight. Planting commenced in 1997 and the vineyard contains smaller blocks of Chardonnay, Pinot Noir, Sauvignon Blanc, Semillon and Merlot. Very special to the winemaking team are the exciting Italian varietals of Pinot Grigio and Sangiovese.

Although only relatively new, Galli Estate wines have already been recognised for quality in Australian wine shows, receiving Gold and Bronze medals for Cabernet Sauvignon, Gold for Pinot Grigio, three Bronze for Shiraz, as well as Bronze for Chardonnay and Sangiovese. Additionally the wines have received favourable reviews from noted Australian wine writers such as James Halliday.

Facilities constructed at Rockbank include the winery, a sales and administration centre and an underground cellar. Fifteen metres wide, six metres high and over 900 square metres in area, the earth covered cellar provides natural temperature and humidity control and houses the many hundreds of French oak barrels used for maturing the wines. The impressive cellar, winery and Cellar Door/ Administration buildings were built on the principles of the ancient arch system, employing steel arches surplus to the construction of the Burnley tunnel in Melbourne's city link project, giving a unique look and feel to the site.

http://www.galliestate.com.au/ - Galli Estate - Tasting Notes On Australian & New Zealand wines

In addition to the development at Rockbank, the Galli family have established a 250 acre vineyard at Heathcote, a Victoria wine region with an enviable reputation for quality, particularly in red wines. Located in Central Victoria about 100 kms north of Melbourne, the Heathcote wine region is classified as warm, and rainfall is limited. The growing season is warm and dry with relatively even temperature ranges during the ripening season. The harvest occurs from mid-March.

Vine planting commenced in 2000 at Galli Estate's Camelback vineyard, situated just north east of the Heathcote township. In keeping with the region's demonstrated specialty, the property is planted predominantly to Shiraz. Excellent results have also been achieved with Cabernet Sauvignon, and with an elegant, delicate Chardonnay. Since the inaugural 2004 vintage, all Heathcote fruit was immediately transported back to the Rockbank site for winemaking. "Galli Estate may be a newcomer to the scene, but it is a substantial one. A large underground cellar has been constructed. A cellar door sales, bistro and administration centre, with former Coldstream Hills winemaker Stephen Phillips in charge. The quality is as high as the prices are low!" -James Halliday

To date the Heathcote region is best known for outstanding Shiraz, and Galli Estate is well placed to develop this reputation. Accordingly, this vineyard features Shiraz, but is also planted to another exciting Rhone variety, the white grape Viognier. Pinot Grigio has also demonstrated an affinity with the site, in 2002 producing a wine which won medals at recent Australian wine shows. The balance is planted to Cabernet Sauvignon and other grapes which, in keeping with the innovative nature of Lorenzo Galli, are less familiar but show exciting potential - Sangiovese, Nebbiolo and Tempranillo.

http://www.galliestate.com.au/ - Galli Estate - Tasting Notes On Australian & New Zealand wines

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