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The dedicated team at Bird in Hand are driven by a determination to grow into one of the world's great wineries. Proprietor Andrew Nugent lives and works among the vines and the winery. Bird In Hand»
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An assemblage of clones MV6 Pinot Noir from the Mount Gisborne vineyard at Macedon, alongside Pinot clone D5V12 from Chanter’s Ridge at Woodend. A mix of whole bunches and gently destemmed fruit are treated to a traditional, wild indegenous yeast open top ferment, hand plunged thrice daily, befor pressing to French oak hogsheads for completion of malolactic and fourteen months maturation. Bress»
The High Trellis paddock has been yielding the most splendid vintages of wine since the late 19th century, so nicknamed as the vines were the first to be trained above knee height following acquisition of the property by dArenberg. For decades, High Trellis Cabernet Sauvignon has been released to unanimous critical acclaim by the wine industry press and international cognoscente. dArenberg»
After twenty years of the most distinguished winemaking, having amassed over sixty trophies and three hundred gold, including a Jimmy Watson and twice International Red Wine Maker of Year, David O'Leary and Nick Walker came home to Valley Clare. Two heart surgeons from Adelaide own the Doctors Vineyard at Polish Hill River. OLeary Walker»
Rob Sticks Dolan's career in the wine industry began under the tutelage of Greg Clayfield and John Vickery at the enduring Rouge Homme. Dolan established his affinity for Pinot Noir on the international stage when he claimed the prestigious Bouchard-Finlayson Trophy for Champion Pinot Noir at the prestigious London International. Sticks»
Scotsdale was acquired by Howard Park as a pastoral property, specifically chosen and planted to make a single vineyard wine. Shiraz is harvested according to flavour with little regard for analytical data. Howard Park»
Villa Maria possess the magic touch with Pinot Gris, regularly clearing international wine events of prestigious trophies. Private Bin has been included in the Decanter Top 50 Best Under £10 and identified as a Decanter favourite. Villa Maria»
Charles Cimicky was inspired by his father to take over the reins at the family estate, that's when the good wines started turning into awesome wines. Today, Cimicky is one of the most meticulous winemakers in South Australia. Charles Cimicky»
The Fowles family have been at the centre of Victoria's commerce and development since early settlement. Founders of Bendigo Bank and Fowles Auction Group, they also established the first Victorian winery ever to win Great Australian Shiraz Challenge. Fowles»
Tyrrell made a major contribution to the development of Heathcote as a world class winegrowing region. One of the earliest pioneers, they sowed the seeds and established the vines which launched the second gold rush into Heathcote Shiraz. Tyrrells»
One of the earliest commercial winemaking operations ever established in Victoria. Heathcote Winery can also boast some of the oldest Australian plantings of Viognier. Heathcote Winery»
Hentley Farm
Hentley Farm Barossa Shiraz $26.99 / $323.00 12
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Available by the dozen
Shiraz by Hentley Farm of Barossa Valley. The palate is layered with Barossa richness over a length of soft succulent tannins, supported by dark fruits and balanced acidity. The family Hentschke have been Barossa farming since 1842, they know from good soils and settle on nothing but the finest land. The fortuitous soils at Hentley Farm are predominately red clay loam over shattered limestone, salt and pepper siltstone over a layer of bluestones at greater depth. Lingering cherry and licorice add complexity, the balance of fruit intensity and oak through the back deliver a Shiraz of remarkable length.
FromHentley Farm
VarietalShiraz
RegionBarossa Valley / South Australia
EachDozen
26.99 323.00

Hentley Farm

https://www.hentleyfarm.com.au/ - Hentley Farm - Tasting Notes On Australian & New Zealand wines
Hentley Farm is a truly special property, hand picked by Keith Hentschke for its soil quality and geographical contours

The wines of Hentley Farm are all about listening to the land and planting the right vines in the right place, in the right way. Set on the red brown earth of western Barossa, propitiously positioned on the sacred soils between Gawler and Nuriootpa, Greenock and Tanunda, Hentley Farm founders Keith and Alison Hentschke acquired the 150 acre vineyard and mixed farming property in the 1990s. Following extensive research to find out where the best red wine grapes in the Barossa Valley were being produced, their studies led them towards the rich red soils of the Seppeltsfield area. Keith used an old soil map from the 1950s to strategically locate the best parcels of land and after a number of years acquired Hentley Farm.

https://www.hentleyfarm.com.au/ - Hentley Farm - Tasting Notes On Australian & New Zealand wines

While the Hentschke family first settled in the Barossa Valley in 1842 and remained there for many generations, Hentley Farm founder Keith Hentschke grew up on a family property at Lameroo. After studying Agricultural Science and Wine Marketing at Roseworthy College, Keith graduated with the prestigious Gramp Hardy Smith Memorial Prize for the colleges most outstanding student. Keiths extensive experience within the wine and agricultural industry is the foundation of his belief that careful vineyard selection is the key to producing high quality wines.

Keith Hentschke chose a special site along Greenock Creek, at the intersection of Gerald Roberts and Jenke Roads, in the ancient winegrowing hamlet of Seppeltsfield to plant vines in the early 1990s. With a focus on perfecting the vineyards, the first wines werent released from the property until 2002.

Hentley Farm was planted in the early 1990s to Shiraz and Grenache, Cabernet Sauvignon, Zinfandel and a small parcel of Viognier. Blocks were carefully selected for orientation and aspect with different clonal material used according to suitability. The estate was extended through the purchase of the neighbouring high quality Clos Otto block in 2004.

https://www.hentleyfarm.com.au/ - Hentley Farm - Tasting Notes On Australian & New Zealand wines

The depth and complexity of Hentley Farm wines arises from the great variety of terroirs, created by the diversity within the 150 acre estates east and west facing slopes and altitude variances. Subsoils of tightly structured friable clay offer huge water holding potential, offering respite for our vines in times of low rainfall. It remains essential to acknowledge the viticultural team's custodial responsibility for the land, are nurtured to their optimum potential through sound environmental practices that support agricultural sustainability and vineyard biodiversity. At Hentley Farm, environmentally sustainable dry land farming is the principle strategy, with an emphasis on keeping the vine and earth in a natural state of balance through minimal interference. The team at Hentley Farm endeavour to simply guide fruit from vine to bottle, allowing the unique characteristics of each vineyard block to shine through. As a result, Hentley Farm produces distinctive wines that display elegance, subtlety, depth and complexity.

Hentley Farm remains faithful to the traditions of Barossa Valley, as originally settled by Silesian migrants in the early 19th century, who began the rich tapestry of the regions mixed farming history. Many of the traditions of these early settlers are still celebrated by the Barossans of today, not least the food traditions of smoked meats, artisan breads and preserves. Hentley Farm is a great place to visit for its scenic views and picturesque vineyard vistas, to relax over an indulgence of the most exquisite gastronomy and exceptional wine.

https://www.hentleyfarm.com.au/ - Hentley Farm - Tasting Notes On Australian & New Zealand wines

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