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Lenton Brae can justifiably claim to be one of Margaret River's leading proponents of the ebullient fusion between Semillon and Sauvignon Blanc, having claimed multi trophies and gold medals for the style at regional, state and national competitions. The site was chosen after a chance conversation with the owner of Moss Wood who mentioned that the soils were uniformly excellent and equal to those of the eminent vineyard nearby. Lenton Brae»
By the winner of the 2014 Jimmy Watson Trophy! During his time as chief red wine maker at Hardy's, Stephen Pannell became intmate with many of the greater Adelaide region's most splendid sites. A predominantly Syrah wine with a de rigueur inclusion of good Viognier, all picked off a superior low yielding Adelaide Hills vineyard. SC Pannell»
Clare Valley Shiraz is internationally renowned, remarkable for its spectacular complexity, elegance and poise. Bill Taylor planted Shiraz with a view to formulating the very style which has won primacy throughout the world of wine. Taylors»
The top shelf in toothsome and dulcetly fragrant, fruit forward frizzante wines, fashioned for those who know what they like and take their Moscato seriously. Brown Brothers make the best Moscato in the land, their dedicated Muscat vineyards have been trained to deliver harvests of the most luscious fruit. Brown Brothers»
The top cut, off a mere four hectares Pinot Noir, eighteen different rootstock and clone, all picked by hand and separately fermented. Parcels are treated to minimalist vinification and the extravagance of a Vaslin Bucher basket press, followed by a year in the finest French oak barriques and three years cellaring before release. Pressing Matters»
Bedecked with gold medals, significant trophies and countless five star commendations. Clonakilla is a wine that's ultimately determined in the vineyard, where hard work is required to open up the vine leaf canopies, limiting yields and encouraging vines to make grapes with riper flavour profiles. Clonakilla»
Frank Potts established the Bleasdale vineyards in 1850, his eponymously labelled wine commemorates a legacy of innovation and resourcefulness. Frank Potts is a Bordeaux styled Cabernet which may contain varying portions of Malbec or Petit Verdot, Cabernet Franc or Merlot depending on the performance of vintage. Bleasdale»
From one of the oldest productive blocks of Marsanne in the world, an opulent white wine of remarkable complexity. The pick of fruit from this very special patch of ancient vines is crafted into a wine that's built to age beautifully in bottle, initially brooding and water white, evolving luxurious caramelled characters while unravelling layers of flavour. Tahbilk»
Pete Yealands is a natural viticulturalist, happiest at work on the land, he has established many of Marlborough's most splendid vineyards. Single site Awatere Pinot Noir from an exposed terrace on the upper ridge of Seaview Vineyard, planted to some marvelous Dijon clones. Yealands Estate»
An auspicious construct of Barossa Shiraz, which has claimed significant awards throughout its illustrious history, including gold at the prestigious London International. Peter Scholz is one of the Barossa's most capable and respected winemakers with a heritage that dates back to early settlement. Willows»
Tyrrell made a major contribution to the development of Heathcote as a world class winegrowing region. One of the earliest pioneers, they sowed the seeds and established the vines which launched the second gold rush into Heathcote Shiraz. Tyrrells»
The inaugural release of Hanging Rock Shiraz was vintage 1987 and what an event it was, immediately claiming gold and inspiring comparisons to Grange by the industry press. From from fruit grown to the estate Athols Paddock, a complex Heathcote style, more Syrah than Shiraz, boasting several trophies and over fifty gold to its distinguished history, big, powerful and rich, yet exhibiting an elegance and finesse that's rare in Australian wine. Hanging Rock»
Dalrymple
Dalrymple Cave Block Chardonnay
Available in cartons of six
By Dalrymple
Varietal Chardonnay
Region Pipers / Tasmania
Each $48.99
Dozen $587.00
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Dalrymple Cottage Block Pinot Noir
Available in cartons of six
By Dalrymple
Varietal PinotNoir
Region Pipers / Tasmania
Each $65.99
Dozen $791.00
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Dalrymple Pinot Noir
Available in cartons of six
By Dalrymple
Varietal PinotNoir
Region Pipers / Tasmania
Each $40.99
Dozen $491.00
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Dalrymple Sauvignon Blanc
Available in cartons of six
By Dalrymple
Varietal SauvBlanc
Region Pipers / Tasmania
Each $30.99
Dozen $371.00
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Dalrymple Single Site Coal River Valley Pinot Noir
Available in cartons of six
By Dalrymple
Varietal PinotNoir
Region Coal / Tasmania
Each $65.99
Dozen $791.00
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Dalrymple Single Site Ouse Pinot Noir
Available in cartons of six
By Dalrymple
Varietal PinotNoir
Region Derwent / Tasmania
Each $65.99
Dozen $791.00
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Dalrymple Single Site Swansea Pinot Noir
Available in cartons of six
By Dalrymple
Varietal PinotNoir
Region Swansea / Tasmania
Each $65.99
Dozen $791.00
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Dalrymple

http://www.dalrymplevineyards.com.au/ - Dalrymple - Tasting Notes On Australian & New Zealand wines
Nestled within a cocoon of mixed vegetation and rolling hills, Dalrymple Estate enjoys a unique and seductive aspect shared by only a few boutique vineyards littering Tasmania’s Pipers River region

Dalrymple Estate is located in the Tamar Valley at Pipers River, about one hour from Launceston. This celebrated vineyard of just 12.3 hectares rises up an easterly facing slope from 100m to 160m above sea level. Discovered by Dr Bertel Sundstrup in 1987 after a long search for the perfect site, this small mature family owned vineyard produces some of Australia’s most distinctive cool climate wines.

http://www.dalrymplevineyards.com.au/ - Dalrymple - Tasting Notes On Australian & New Zealand wines

Tea trees, eucalypts and ferns protect the terroir on all sides, whilst sea breezes from nearby Bass Strait moderate day and night temperatures, thereby encouraging the grapes to ripen evenly. On the western border of the property lies the extinct volcanic crater which created the vineyard’s rich basalt soils. These soils are of a moderate depth and so provide excellent drainage to avoid spring water logging, thereby keeping the vines in relatively good balance.

The majority of vines exceed 20 years of age and derive from clones sourced from Yalumba’s Vine Nursery. Featuring typical early ripening characteristics which assist in advancing grape maturity, these clones make an important contribution to the vineyard’s consistent cropping pattern. The trellis is mainly Scot Henry which is used to increase exposure to sunlight.

During summer, Tasmania offers the longest sunlight hours in Australia, with the days remaining cool, rarely exceeding 30 degrees Celsius. These unique conditions mean very few blocks require irrigation but where a vigour supplement is needed we are using natural mulches to assist with vine performance. These features all combine to deliver perfect conditions for growing the most intensely flavoured and aromatic wine grapes.

http://www.dalrymplevineyards.com.au/ - Dalrymple - Tasting Notes On Australian & New Zealand wines

With a latitude of 41°, Dalrymple shares similar conditions to those found in Champagne. The vineyard specializes in Sauvignon Blanc and Pinot Noir, but the terroir and microclimate are so idyllic, that most any rootstock would take to the soil and yield winegrapes of exceptional quality. Dalrymple's fruit was planned from the word go to exhibit sensational varietal qualities and to be vinified by the nation's best winemakers.

The luscious Sauvignon Blanc is from Dalrymple's elite little vineyard and other important sites within Tasmania’s Tamar Valley. The fruit is ripened on the vine until flavours of passionfruit and spice developed. Various fermentation techniques, including some barrel fermentation are used to add complexity and layers to this vibrant Tasmanian Sauvignon Blanc. The succulent and fresh Pinot Noir is from the estate superlative Pipers River vines. Select parcels of fruit are chosen for their flavours of red berries and plum. Hand harvested and sorted, a natural ferment is encouraged, the various parcels are managed through a range of techniques to emphasise fresh berry flavours and supple texture. The J29 Block Pinot Noir has a supple and juicy palate with balanced bright fruits and savouryness. The fine tannins, spiciness and intensity are truly representative of the small J29 Block.

At Dalrymple Estate Cellar Door you will have the opportunity to learn about Tasmanian history, talk to the winemaker, learn about how the grapes are grown and how the vineyards are managed by the viticultural team. The friendly and personable staff can guide you through a tasting of Dalrymple Estate wines as you take a leisurely stroll around the vineyards.

http://www.dalrymplevineyards.com.au/ - Dalrymple - Tasting Notes On Australian & New Zealand wines

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