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Best prices on Australian & New Zealand wines and popular brand liquors
A vigorous diction of new world Chardonnay, framed within a tasteful veneer of judicious oak, crafted by an artisanal winery that's claimed best white and best red wine trophies, as judged amongst peers at the Mornington Peninsula Vignerons Association. Willow Creek offers a stylishly proportioned palate, finishing as crisp as the maritime winds which enthuse the Peninsula. Willow Creek»
By one of the most consequential winemakers in the greater Canberra GUI, crafted from Shiraz grown to mature vines at Kyeema, on an elevated granite saddle near Murrumbateman. Reserve Shiraz has enjoyed a series of compelling national trophy wins, including Best Red Sydney Royal Wine Show. Collector»
Saint Clair continue to deliver Marlborough's most internationally lauded Sauvignon Blanc. The winemaking team are on a perpetual odyssey, to isolate and retain Marlborough's finest harvests, capable of producing wines with intense regionality. Saint Clair»
A single vineyard, strongly terroir wine by maestro Ken Helm AM, from fruit picked off neighbour Al Lustenberger's property, only released under the premium black label if it reaches the highest quality benchmarks. Since 2005 the collaboration of Lustenberger and Helm has claimed more than fourteen trophies. Helm»
Galli Estate produce a variety of quality wines from fruit grown on their vineyards at Sunbury and Heathcote. Galli Estate have been very well received by reviewers, and have been recognised for quality at competitions, already receiving Gold for their Pinot Grigio, a varietal that the winemaking team find very exciting. Galli Estate»
After several decades of crafting Australia's most memorable vintages, Mike Press is more sanguine than ever that great wine can only come from the finest vineyards. His dedicated hands on approach means that he is personally involved in every stage of the winemaking, from pruning the vines and inspecting grapes, right to plunging the ferments and bottling his finished wine. Mike Press»
It was the great Cabernet wines of Bordeaux which inspired Bill Taylor to diversify from imports and retail into the highly fraught pursuit of grape growing. An ardent enthusiast of Chateau Mouton Rothschild, Taylor had a keen enough palate and nose to determine that the most auspicious lands for Cabernet Sauvignon were amongst the idyllic rolling pastorals of Valley Clare. Taylors»
In commemoration of the year Samual McWilliams planted his first vines, 1877 is a national flagship, crafted from the best fruit of vintage. The choicest parcels of estate grown Shiraz are sourced from superior mature vines on the original McWilliams plantings at Barwang among the Hilltops. McWilliams»
Outstanding Langtons Classification. The locals around the Lovedale property say that the sandy soils are so poor, that even the rabbits have to bring a tucker box just to survive! The lean and mean terroir is elemental to the long lived, fine boned style. Mount Pleasant»
Grove Estate became the go to vineyard for esteemed national brands on the hunt for stellar quality Hilltops Shiraz, some very choice parcels of Grove Estate found their way into the winner of the Finest Australian Shiraz Trophy. Immediately identified by early settlers who planted vineyards and made great wine, the Hilltops are renowned for a unique confluence of superior winegrowing aspects. Grove Estate»
The top cut, off a mere four hectares Pinot Noir, eighteen different rootstock and clone, all picked by hand and separately fermented. Parcels are treated to minimalist vinification and the extravagance of a Vaslin Bucher basket press, followed by a year in the finest French oak barriques and three years cellaring before release. Pressing Matters»
Mandoon are a Swan Valley operation of great provenance, their homestead vineyard being an ancient block established on the first rural grant in Western Australia, circa 1929 at a property named Sandalford. Always on the lookout for exceptional parcels of fruit, the highly decorated Mandoon team have focused on a northern block of Research Station Vineyard in Margaret River. Mandoon»
Turners Crossing
Turners Crossing Shiraz $299.88/Case of 12
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Available by the dozen
Shiraz Viognier by Turners Crossing of Bendigo. The palate complements the bouquet, rich, round and full in weight with intense fruit flavours, savoury notes and earthyness, all framed by spicy persistent tannins and finishing with lingering balanced mineral acidity. Bendigo offers some of the nation's most charming and distinctive accords of Viognier and Shiraz. Shiraz is harvested off low yielding vines to the most appropriate schedules, ensuring optimum balance, ripeness and intensity of flavour. Enter a Shiraz Viognier that's complex and integrated, richly flavoured yet tightly structured, expressing the essence of Bendigo terroir, rich, warming, full bodied and immensely satisfying.
FromTurners Crossing
VarietalShiraz Viognier
RegionBendigo / Victoria
EachDozen
24.99 299.00

Turners Crossing

http://www.turnerscrossing.com/ - Turners Crossing - Tasting Notes On Australian & New Zealand wines
Turner’s Crossing Vineyard is located in Bendigo, a popular ford In the 1800s, used by local farmers to traverse the Loddon River

Today the fertile red soil is home to a 103-acre vineyard, where full-bodied Cabernet Sauvignon, Shiraz and Viognier grapes are produced for a variety of Victorian winemakers as well as the award winning wines bearing the Turner Crossing label. The vineyard is around 10 kms north of both Water Wheel and Pondalowie Vineyards, and 20 kms west of Connor Park. The vines are planted on well-drained red sandy clay loam topsoil and average yield is below 3 tonnes per acre. The subsoil is red light-medium clay, containing limestone pebbles. There is minimal use of chemicals and pesticides are not used at all. Vines are spur pruned and bud numbers are calculated to allow low yields.

http://www.turnerscrossing.com/ - Turners Crossing - Tasting Notes On Australian & New Zealand wines

For well over a century the ranges of Central Victoria surrounding Bendigo have been home to some of Australia’s greatest wines. This section of the Bendigo GI produces some exceptional wines. The first grapes were planted in the region in 1856, just after the start of the massive gold rush. The gold rush brought tens of thousands of hopeful diggers from around world, many of whom had extensive knowledge of the wines and foods of Europe.

Their knowledge, combined with the exceptional quality of Bendigo fruit, yielded wines of such distinction that the judges at the 1873 Vienna Exhibition were heard to exclaim of Bendigo’s early Hermitage (Shiraz) that no Colonial wine can be that good! The tradition of great wines in Bendigo continues, as evidenced by the accolades in the press and the numerous awards at wine shows throughout Australia. Turner’s Crossing wines are now found across Australia and are exported around the world.

Turner’s Crossing is the realisation of a dream for grape grower Paul Jenkins, who spent many years honing his craft on a small vineyard at Yankee Creek (a few kilometres south-east of Bendigo) before planting the Turner’s Vineyard just west of Serpentine. When winemaker Sergio Carlei of Carlei Estate initially purchased fruit for his green vineyard label, he was so impressed with the results he immediately struck up a business partnership with Paul to release the Turner’s Crossing wines under their own label. The wines received immediate success with the 2002 Cabernet Sauvignon (also bottled under the Green Vineyard label) receiving a blue gold at the Sydney International Wine Show.

http://www.turnerscrossing.com/ - Turners Crossing - Tasting Notes On Australian & New Zealand wines

Sergio Carlei makes wine from the heart. In a short time his passion has moved him from the family garage to a fully-fledged professional operation producing over 10,000 cases of wine per year from his winery at Upper Beaconsfield in Victoria. Sergio and esteemed grower Paul Jenkins have combined their respective talents to craft the line of Turners Crossing wines. Additionally, Sergio makes and releases wines under the Carlei Estate and Carlei Green Vineyards labels.

Carlei lives in a mud-brick house he built next to the winery. The property includes a modest biodynamic vineyard that was established in 1997. Carlei’s philosophy is to make real wines, wines that are subtle, intense and best enjoyed with food. Wines with personality. Sergio believes environmentally responsible viticulture is the best course for winemaking. He is committed to sustainable agricultural procedures and natural winemaking practices. His ultimate goal is to have all of the vineyards organically certified or using organic practices. In winemaking as in viticulture, Sergio's mission is to improve wine quality and optimize fruit flavors naturally. Invariably, these wines are made with minimal interference employing traditional winemaking skills. This includes careful manipulation of the fruit using a multi-dimensional approach with the fermentation, natural yeasts and whole bunch basket pressing. In most cases the wines are unfiltered or fined. The results of these very natural processes are wines of quality and complexity.

Sergio believes that soil to a vine is like blood to a human being. Toxic soil means improper vine health. Toxins in the blood lead to all sorts of health problems in people. Cleaner vineyards allow the true flavours in the fruit to be expressed, which results in better tasting wines. The wines have real length and wonderful depth. As the vines get older, they will just get better and better.

http://www.turnerscrossing.com/ - Turners Crossing - Tasting Notes On Australian & New Zealand wines

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