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Valley Clare yields a distinct style of Cabernet Sauvignon, characterized by sweet dark berry flavours, regional mintyness and rolling velvet tannins. Reilly's know Clare Valley very well, highly selective in their choice of terroir, they have set aside harvests from their most precious blocks, hand picked grapes off dry grown vines, open fermented and basket pressed, matured twenty two months in the best French oak. Reillys»
The historic goldfields at Beechworth are now delivering a different type of gold, in the form of suave white wines with panache and style. Pinot Gris has taken well to the cooler climes and mineral rich soils atop the steeply sloped aspects. Brokenwood»
Haan have claimed a breathtaking tally of world class accolades for such a small, boutique Barossa estate. Conspicuous trophies and medals at the prestigious London International, Australian Wine Producer of Year and Trophy for Best Blended Red. Haan»
The wines of Shadowfax have gone from strength to strength in a very short space of time, due in no small part to the remarkable quality of fruit. A prolific trophy winner, Shadowfax have achieved the new wave of Chardonnay, refreshingly fruit driven, livelier than it's Victorian siblings, characterised by slatey, flavoursome acidity, a touch of lees complexity and judicious dryness. Shadowfax»
Gold Medal Winner at the highly prestigious London International Wine Challenge! The taste is very sweet, smooth, pronounced and delicous, just like dried raisins or rich tawny grape juice. Serve at cool room temperature with fine desserts, pastries and cake, pour liberally over the best quality ice creams. Lustau»
. . Bress»
Mandoon are a Swan Valley operation of great provenance, their homestead vineyard being an ancient block established on the first rural grant in Western Australia, circa 1929 at a property named Sandalford. Always on the lookout for exceptional parcels of fruit, the highly decorated Mandoon team have focused on a northern block of Research Station Vineyard in Margaret River. Mandoon»
Tio Pepe is the world's leading Fino, a very pale and dry style of wine made in the southwest of Spain. Produced since 1844 by the Gonzalez family of Jerez, Tio Pepe has a distinctive aroma and a unique taste. Tio Pepe»
Campbell's Topaque is the most wickedly intense, lusciously rich elixer, laden with candied peel flavours, honeycombed fruit and amber complexities. Painstakingly crafted to the old world Solera system, a bespoke tradition of fractional blending and elevage, achieving the most indulgent concentration of flavour through a laborious racking of barrels as the angels take their share. Campbells»
The Maxwell family's Meads have been acclaimed by leading wine critics and industry press for many decades. Starting with a base of Spiced Mead, a secret herb and spice infusion is introduced and the ferments are fortified. Maxwell»
In exceptional years, parcels of Cabernet Franc and Sauvignon, Merlot and Petit Verdot are separately fermented. The best lots are assembled into a multiple trophy winer named Harry's Monster and treated to an extravagant maturation in the finest oak. Giant Steps»
The inaugural release of Hanging Rock Shiraz was vintage 1987 and what an event it was, immediately claiming gold and inspiring comparisons to Grange by the industry press. From from fruit grown to the estate Athols Paddock, a complex Heathcote style, more Syrah than Shiraz, boasting several trophies and over fifty gold to its distinguished history, big, powerful and rich, yet exhibiting an elegance and finesse that's rare in Australian wine. Hanging Rock»
Delamere
Delamere Blanc De Blancs Extra Brut
Available in cartons of six
By Delamere
Varietal Chardonnay
Region Pipers / Tasmania
Each $60.99
Dozen $729.00
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Delamere Chardonnay
Available in cartons of six
By Delamere
Varietal Chardonnay
Region Pipers / Tasmania
Each $40.99
Dozen $489.00
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Delamere Estate Pinot Noir
Available in cartons of six
By Delamere
Varietal PinotNoir
Region Pipers / Tasmania
Each $40.99
Dozen $491.00
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Delamere Rose
Available by the dozen
By Delamere
Varietal PinotNoir
Region Pipers / Tasmania
Each $22.99
Dozen $275.00
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Delamere Sparkling NV
Available by the dozen
By Delamere
Varietal Chardonnay PinotNoir
Region Pipers / Tasmania
Each $31.99
Dozen $383.00
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Delamere Sparkling Rose NV
Available by the dozen
By Delamere
Varietal PinotNoir
Region Pipers / Tasmania
Each $31.99
Dozen $383.00
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Delamere Vintage Cuvee
Available in cartons of six
By Delamere
Varietal Chardonnay PinotNoir
Region Pipers / Tasmania
Each $39.99
Dozen $479.00
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Delamere Vintage Rose
Available in cartons of six
By Delamere
Varietal PinotNoir
Region Pipers / Tasmania
Each $69.99
Dozen $839.00
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Delamere

http://www.delamerevineyards.com.au/ - Delamere - Tasting Notes On Australian & New Zealand wines
The dry stonewall entrance to Delamere Vineyards can be found on the Tamar Valley wine route, between Pipers River and the seaside township of Bridport

Delamere is one of the original vineyards planted in the Pipers Brook region, one of Tasmania’s longest running family owned and operated wine estates. Venture up the winding bush track, past the small quarry and a magnificent old oak tree to the rustic cellar door and winery. The devoted team here are fully focused on producing distinguished sparkling and table wines from the finest harvests of Chardonnay and Pinot Noir. Great value is placed on the varietal expression of these noble cool climate varieties, as well as the distinctiveness of site as reflected through the estate's wines. Through intimate knowledge of vineyard, hands on management and modern winemaking techniques, Delamere take aim at producing wines of complexity, classic cool climate structure and great character.

http://www.delamerevineyards.com.au/ - Delamere - Tasting Notes On Australian & New Zealand wines

Gaze across the natural amphitheatre to the close planted rows of some of the oldest vines in Tamar Valley. The fertile soils at Delamere had previously lent themselves to the successful establishment of a wonderfully diverse fruit orchard and market garden. It was the pioneering vision of Richard and Dallas Richardson that in 1981, saw the more elevated areas of the property planted out to the classic cool climate cultivars of Chardonnay and Pinot Noir. Over the last 25 years Delamere has forged a reputation as one of Tasmania’s premium still and sparkling wine producers. From deep in the earth come vintages of heavenly wines, reflecting the essence of the landscape, climate and season.

All the passion for Tasmanian wines, at similar latitude to the Champagne and Burgundy regions in France, arises from a desire to seek out a genuine cold climate which can produce classically structured vintages, combining fruit intensity with refinement, complexity with persistence of flavour, the ultimate expression of grape, growing season and local terroir.

Delamere Vineyards was established on rich ironstone soils perfectly suited to the cultivars of pinot noir and chardonnay exclusively, established in the traditional French layout and design as employed in Burgundy and Champagne. The deep red ferrosol soils offer great fertility, excess water drainage and moisture retention, meaning that irrigation is not required.

http://www.delamerevineyards.com.au/ - Delamere - Tasting Notes On Australian & New Zealand wines

Delamere is densely planted at 7500 vines per hectare, to a vertical shoot position trellis system with a very low fruiting wire, some 60cm off the ground. The low yield per vine and reflective heat from the ground produces wines with superior depth of flavour and ripe well developed tannins. Vine age and subsequent natural balance are key factors in the consistent production of wines with great structure and harmony.

The Pipers Brook region enjoys a significant climatic advantage that's unique in Australia, a very low variability of maximum temperature. This stability is born from a unique set of geographical features, hot northerly winds are cooled by the waters of Bass Strait, while the cool southerlies gain heat as they cross the island. This, combined with cool, relative temperatures and significant sunshine hours make for ideal conditions to retain delicate aromas. The frosty and sometimes wild conditions of winter give way to clear, crisp, blue-sky days through the growing season, allowing the fruit to ripen slowly and evenly, assuring a lingering acidity essential to producing premium cool climate varietals.

One of the greatest feelings as a grower and winemaker is to have the opportunity to be so close and connected to the winemaking process from the vineyard to the bottle. All of the processing and bottling at Delamere has always taken place at the onsite winery, a stone’s throw from the vineyard, ensuring that the purity of character is captured in the wines. Tradition continues, Delamere remains, as always, a family owned producer of estate grown and bottled wines. Diversity is very much a feature of the property, with many of the old fruit trees and vegetable patches still existing, and the addition of free roaming chickens and guinea fowl.

http://www.delamerevineyards.com.au/ - Delamere - Tasting Notes On Australian & New Zealand wines

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