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Meshach William Burge 1843-1942, was Grant's great grandfather, a central figure in establishing the Burge vineyards and estate. He was eleven years of age when his family moved from Wiltshire to the Barossa, where he toiled to develop what has grown into a thriving viticultural, wheat and sheep property near Lyndoch. Grant Burge»
Since inaugural release, Howard Park Chardonnay has wowed wine judges and reviewers internationally. It was awarded Best White Trophy at the Tri-National Wine Challenge, Gold Medal at the Concours Mondial de Bruxelles and Blue Gold at the Sydney International, two years in a row. Howard Park»
The enthusiastic maritime climes of Martinborough are heaven sent for a style and quality of Sauvignon Blanc to rival the world's finest. Mother nature sets the stage, but ultimately it is the thoughtful viticultural practices of the Palliser Estate team, which ensures a harvest of ripe and intensely flavoured Sauvignon Blanc at every vintage. Palliser Estate»
Villa Maria possess the magic touch with Pinot Gris, regularly clearing international wine events of prestigious trophies. Private Bin has been included in the Decanter Top 50 Best Under £10 and identified as a Decanter favourite. Villa Maria»
An eminent Cabernet wine which can lay claim to coveted accolades such as Blue Gold Sydney International and Gold Concours Mondial de Bruxelles. Jacobs Creek retain South Australia's finest vineyards and aim to improve the quality of wine every year. Jacobs Creek»
Pete Yealands is a natural viticulturalist, happiest at work on the land, he has established many of Marlborough's most splendid vineyards. Single site Awatere Pinot Noir from an exposed terrace on the upper ridge of Seaview Vineyard, planted to some marvelous Dijon clones. Yealands Estate»
All Saints store their ageing fortifieds in the Great Hall, an area of a castle built in the 1880s, lined with huge 100-year-old oak casks, filled with rare wines. Some of these fortified wines are up to eighty years old and form the base of the rich fortified All Saints blends. All Saints»
From two blocks of superior vines grown to the McLaren Flat estate, hand planted by the Scarpantoni brothers in the early 1970s. Brothers Block claimed Australia's most illustrious award, the highly coveted Jimmy Watson trophy in 2007. Scarpantoni»
Rob Sticks Dolan's career in the wine industry began under the tutelage of Greg Clayfield and John Vickery at the enduring Rouge Homme. Dolan established his affinity for Pinot Noir on the international stage when he claimed the prestigious Bouchard-Finlayson Trophy for Champion Pinot Noir at the prestigious London International. Sticks»
Following a visit to France where he studied the ancient pastoral practices of breeding the world's best chickens, Adam Marks gained the inspiration to create great Australian wines in the very same manner, adopting an artisanal approach to production, employing traditional, age old methods. Gold Label is the flagship Shiraz by one of Victoria's most adroit, small batch producers. Bress»
Excellent Langtons Classification. Winner of Australia's most coveted award, the Jimmy Watson Memorial Trophy for vintage 1992, Elderton are one of the nation's great icon winemakers. Elderton»
The inaugural release of Hanging Rock Shiraz was vintage 1987 and what an event it was, immediately claiming gold and inspiring comparisons to Grange by the industry press. From from fruit grown to the estate Athols Paddock, a complex Heathcote style, more Syrah than Shiraz, boasting several trophies and over fifty gold to its distinguished history, big, powerful and rich, yet exhibiting an elegance and finesse that's rare in Australian wine. Hanging Rock»
Haan
Haan Classic Merlot Cabernet Franc
Available by the dozen
By Haan
Varietal Merlot CabernetFranc
Region Barossa / SouthAustralia
Each $29.99
Dozen $359.00
Haan Classic Merlot Cabernet Franc - Buy online
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Haan Classic Shiraz
Available by the dozen
By Haan
Varietal Shiraz
Region Barossa / SouthAustralia
Each $29.99
Dozen $359.00
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Haan Prestige Merlot
Available in cases of 6
By Haan
Varietal Merlot CabernetFranc
Region Barossa / SouthAustralia
Each $63.99
Dozen $767.00
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Haan Prestige Shiraz
Available in cartons of six
By Haan
Varietal Shiraz
Region Barossa / SouthAustralia
Each $74.99
Dozen $899.00
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Haan Wilhelmus Prestige
Available in cartons of six
By Haan
Varietal CabernetSauv Merlot CabernetFranc PetitVerdot Malbec
Region Barossa / SouthAustralia
Each $68.99
Dozen $827.00
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Haan

http://www.haanwines.com.au/ - Haan - Tasting Notes On Australian & New Zealand wines
They travelled the world in search of the ultimate home, a place that would fulfil the dream of being makers of very special, unique wine, they kept returning to the Barossa Valley, drawn by all it had to offer

The Haan philosophy was established right at the beginning with Hanenhof Vineyards being managed as a true Wine Estate. Providing the best possible conditions in the vineyards and the winemaking has been the key to success - along with a clear understanding of wine excellence.

http://www.haanwines.com.au/ - Haan - Tasting Notes On Australian & New Zealand wines

Barossa remains a unique district that maintains many of the great traditions lost in other areas. The local Barossa inhabitants work towards a strong commitment to preserving a great vineyard heritage rather than letting it be taken over by industry or sub-division. Barossa is blessed with a climate that exhibits four very distinct seasons, and a wonderful sense of community where everyone works together for the common good, taking pride in the achievements of one and all.

The original vineyard that is now Haan, was initially purchased in 1853 by George Friedrich Schmidt for one pound an acre. The 18-hectare vineyard surrounding the Hanenhof Estate consists mainly of the sandy loam soils that dominate the Barossa Valley floor. These soils have proven excellent for producing some rich, luscious Shiraz and Cabernets, varieties that have made the Barossa famous the world over.

The Hanenhof Estate also grows some exceptional Merlot, together with a small amount of Malbec and Petit Verdot

In the white varieties Semillon and Viognier are also grown on the estate. Superior quality fruit can be turned into average wine without the skill and dedication of equally superior winemaking skill. All of the production receives excellent attention to detail by the Haan's vineyard manager, Robert Seelander and talented winemaker Mark Jamieson.

http://www.haanwines.com.au/ - Haan - Tasting Notes On Australian & New Zealand wines

Under Mark's critical scrutiny the grapes are picked at optimum maturity for each wine type, and following fermentation the wine is transferred into French oak barriques to mature. The barriques are housed in the beautifully designed maturation cellars that dominate the entrance to the Estate's buildings.

Most of the vines are on a simple vertical trellis system with moving wires to lift the foliage and expose the fruit to the sun for full development of flavour and character. The Haan philosophy of providing the best possible conditions in the vineyard in order to encourage the most outstanding result in the bottle has certainly been rewarded with some excellent wines from this property.

Depending on the variety, the wine will remain in oak for up to 24 months, followed by further bottle maturation prior to release, with the eventual aim that the red wines will be available at around 2.5 years of age.

Haan recently traveled to London to collect Trophy and Medals for outstanding successes at the 2005 International Wine & Spirit Competition. Accolades for the Haan's superior releases have come from far afield, and triumphing with Australian Wine Producer of the Year 2005 and Gold Medal with Trophy for the 'Best Blended Red Wine, at the International Wine & Spirit Competition have been highlights.

http://www.haanwines.com.au/ - Haan - Tasting Notes On Australian & New Zealand wines

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