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A wine of pure Barossa fruit by a master who loves Shiraz and is devoted to the valley he calls home. Grant Burge has been awarded every major trophy and medal in Australia, including the Montgomery, Stodart, Brisbane Club and Jimmy Watson. Grant Burge»
Don Lewis spent thirty five years crafting the nation's most memorable vintages while at Mitchelton. Nowadays he travels to Spain each year where he makes wine for Merum Priorati, returning to Australia just in time for vintage. Tar Roses»
Classically structured with a well established estate styling, Hunter's have won more than 100 gold at international wine competitions, including Marquis de Goulaine Trophy for Best Sauvignon Blanc in the World at the International Wine & Spirit Competition. Jane Hunter is a highly qualified viticulturist with a long family history of wine growing, she worked closely with eminent Australian oenologist Dr Tony Jordan to achieve the quality of harvests which are benchmarks in the world of Marlborough Sauvignon Blanc.. Hunters»
So popular are the wines of Pepperjack, that the label hosts its own society of dedicated enthusiasts. This devout cohort of zealots, converges at bespoke venues to discuss matters Pepperjack, they dine on prime beef and imbibe in their cherished libation. Pepperjack»
Saint Clair continue to deliver Marlborough's most internationally lauded Sauvignon Blanc. The winemaking team are on a perpetual odyssey, to isolate and retain Marlborough's finest harvests, capable of producing wines with intense regionality. Saint Clair»
A rigorous tasting selection of the best barrels Malbec from a superior Langhorne Creek site, only ever made to small batch techniques in the most exceptional vintage years. Fruit is destemmed and open fermented, pumped over four times daily and pressed into a selection of well seasoned French oak puncheons for malolactic and a year's maturation. Bleasdale»
A single vineyard, strongly terroir wine by maestro Ken Helm AM, from fruit picked off neighbour Al Lustenberger's property, only released under the premium black label if it reaches the highest quality benchmarks. Since 2005 the collaboration of Lustenberger and Helm has claimed more than fourteen trophies. Helm»
Named for a rare grasshopper Sigaus childi, found only at Central Otago within the Earnscleugh gold mine tailings, just across the road from Grasshopper Rock vineyard. The site is fortuitously harsh and sufficiently challenging to make the vines work their hardest. Grasshopper Rock»
The historic goldfields at Beechworth are now delivering a different type of gold, in the form of suave white wines with panache and style. Pinot Gris has taken well to the cooler climes and mineral rich soils atop the steeply sloped aspects. Brokenwood»
Originally planted during early settlement, the sandy loam soils of Haan Vineyard yield an outstanding quality of Shiraz. Fortuitously positioned along the hallowed mile of Siegersdorf Road, mid way between the ancient winegrowing hamlets of Angaston and Tanunda, the heirloom parcels once known as Hanenhof, have claimed significant trophies at the prestigious London International. Haan»
De Bortoli hold an extensive collection of barrel aged wines. Stocks of fortified and botrytised Semillon are drawn on from time to time to assemble into a wickedly decadent wine of rare opulence. De Bortoli»
The seemingly countless, memorable vintages of Delatite have claimed a litany of trophies, accolades and rave reviews throughout the world of wine. Her first vines were planted in 1968 on a picturesque rise overlooking the vistas of Mt Buller. Delatite»
Mandoon
Mandoon Estate Margaret River Cabernet Merlot $28.99 / $347.00 12
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Available by the dozen
Cabernet Sauvignon Merlot by Mandoon of Margaret River. The richly flavoured, velvet textured palate is defined by its intensity and measured by the most exquisite balance, fine grained oak tannins, exemplary structure and generous complexity before a long, persistent finish. Mandoon are a Swan Valley operation of great provenance, their homestead vineyard being an ancient block established on the first rural grant in Western Australia, circa 1929 at a property named Sandalford. A scrupulous excise of the most rigorous pick, is treated to the most exacting standards of vinification and a term of age in the finest coopered French oak.
FromMandoon
VarietalCabernet Sauvignon Merlot
RegionMargaret River / Western Australia
EachDozen
28.99 347.00

Mandoon

http://mandoonestate.com.au/ - Mandoon - Tasting Notes On Australian & New Zealand wines
Mandoon Estate was established in 2010 from a property dating back to earliest settlement, known famously throughout the world of wine as Sandalford

The historical site at Caversham in Swan Valley, was acquired by the Erceg family from the Roe family, who had owned the land since settlement in the 1840s. Originally granted to the Swan River Colonies First Surveyor General, John Septimus Roe, it was always the intention of the new proprietors to preserve the cultural and historical heritage of the property, as well as to realize the full potential of Swan Valley as a world class winegrowing region.

http://mandoonestate.com.au/ - Mandoon - Tasting Notes On Australian & New Zealand wines

Mandoon's focus is on producing a boutique range of premium wines from an inventory of closely husbanded, low yielding single vineyard sites in the Swan Valley and other prominent Western Australian regions, by employing traditional practices that articulate fully, the varietal expression of a great viticultural region.

http://mandoonestate.com.au/ - Mandoon - Tasting Notes On Australian & New Zealand wines

http://mandoonestate.com.au/ - Mandoon - Tasting Notes On Australian & New Zealand wines

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