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Excellent Langtons Classification. The legend continues for the stately Katnook of Coonawarra. Katnook»
Crafted by a rising star of the Padthaway region, recipients South Australian Cabernet Of Year Trophy and runner-up South Australian Wine Of Year. Five generations of viticulture make Browns one of the few family owned labels producing conspicuous local Shiraz. Browns of Padthaway»
The 1964 Grange claimed a Trophy, four Gold and three other medals in 1968 and 1969. Individual bottles are labelled Bin numbers 95, 395, 66, 67 and 68.. Penfolds»
Excellent Langtons Classification. A multiple trophy and gold winner at national and international wine shows. Wynns»
Serafino Maglieri came to McLaren Vale in 1968 and devoted his life to wine. From picking to pruning to cellarhand, he worked his way up to plant his own vines and build his first winery. Serafino»
The quality of Shiraz grown to parched vineyards in Victoria's rugged western districts, has been well known throughout the world of wine since the days of gold rush and early settlement. Taltarni have since established an enviable reputation for vintages of powerfully structured, statuesque red wines, fully exploiting the soft spoken majesty and graceful intensity of Pyrenees Shiraz comes naturally. Taltarni»
For over two centuries Moet & Chandon has been the leading winegrower in the Champagne region. Brut Imperial is a fine assemblage of the holy trinity of grapes. Moet Chandon»
Perfect balance in wine cannot be manufactured, it occurs naturally. Gemtree achieves this elusive idyll. Gemtree»
Lenton Brae can justifiably claim to be one of Margaret River's leading proponents of the ebullient fusion between Semillon and Sauvignon Blanc, having claimed multi trophies and gold medals for the style at regional, state and national competitions. The site was chosen after a chance conversation with the owner of Moss Wood who mentioned that the soils were uniformly excellent and equal to those of the eminent vineyard nearby. Lenton Brae»
Considered an undistinguished vintage, it won a trophy, five Gold, four Silver and six Bronze medals between 1974 and 1982.. . Penfolds»
David O'Leary and Nick Walker have amassed hundreds of gold medals and trophies between them, including the prestigious Jimmy Watson. A shared confidence in the quality of Clare Valley fruit was the catalyst for them to establish their own winery. OLeary Walker»
The top shelf in toothsome and dulcetly fragrant, fruit forward frizzante wines, fashioned for those who know what they like and take their Moscato seriously. Brown Brothers make the best Moscato in the land, their dedicated Muscat vineyards have been trained to deliver harvests of the most luscious fruit. Brown Brothers»
Yering Station
Little Yering Chardonnay 2013
Available by the dozen
By Yering Station
Varietal Chardonnay
Region Yarra / Victoria
Each $16.99
Dozen $201.00
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Little Yering Pinot Noir 2014
Available by the dozen
By Yering Station
Varietal PinotNoir
Region Yarra / Victoria
Each $16.99
Dozen $201.00
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Yarrabank Creme de Cuvee NV
Available by the dozen
By Yering Station
Varietal Chardonnay PinotNoir
Region Yarra Mornington / Victoria
Each $29.99
Dozen $357.00
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Yarrabank Cuvee 2010
Available by the dozen
By Yering Station
Varietal Chardonnay PinotNoir
Region Yarra / Victoria
Each $32.99
Dozen $393.00
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Yering Station Chardonnay 2013
By Yering Station
Varietal Chardonnay
Region Yarra / Victoria
Each $33.99
Dozen $405.00
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Yering Station Mr Frog Cabernet Shiraz 2008
Currently out of stock
By Yering Station
Varietal CabernetSauv Shiraz
Region Yarra / Victoria
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Yering Station Mr Frog Chardonnay 2012
Currently out of stock
By Yering Station
Varietal Chardonnay
Region Yarra / Victoria
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Yering Station Mr Frog Pinot Noir 2012
Currently out of stock
By Yering Station
Varietal PinotNoir
Region Yarra / Victoria
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Yering Station Pinot Noir 2012
Available in cartons of six
By Yering Station
Varietal PinotNoir
Region Yarra / Victoria
Each $32.99
Dozen $393.00
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Yering Station Reserve Chardonnay 2012
Available in cartons of six
By Yering Station
Varietal Chardonnay
Region Yarra / Victoria
Each $99.99
Dozen $1197.00
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Yering Station Reserve Pinot Noir 2013
Available in cartons of six
By Yering Station
Varietal PinotNoir
Region Yarra / Victoria
Each $99.99
Dozen $1197.00
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Yering Station Reserve Shiraz Viognier 2003
By Yering Station
Varietal Shiraz Viognier
Region Yarra / Victoria
Each $69.99
Dozen $837.00
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Yering Station Shiraz Viognier 2013
Available in cartons of six
By Yering Station
Varietal Shiraz Viognier
Region Yarra / Victoria
Each $32.99
Dozen $393.00
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Yering Station Village ED Pinot Rose 2013
Available by the dozen
By Yering Station
Varietal PinotNoir
Region Yarra / Victoria
Each $19.99
Dozen $237.00
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Yering Station Village Pinot Noir 2012
Currently out of stock
By Yering Station
Varietal PinotNoir
Region Yarra / Victoria
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Yering Station

http://www.yering.com/ - Yering Station - Tasting Notes On Australian & New Zealand wines
Yering Station is Victoria's first ever vineyard, planted in 1838 in the heart of the Yarra Valley

The Scottish-born Ryrie brothers ventured into the Yarra Valley as they moved their cattle south from Sydney. Taking up a grazing license of 43 000 acres, they named the property Yering, its Aboriginal name. The Ryrie's planted two varieties, the Black Cluster of Hamburg and a white grape variety called Sweetwater. During the early 1850s they returned to Sydney and Paul de Castella took ownership of Yering Station, developing the property from what remained primarily a cattle station into a landmark of winemaking in Victoria.

http://www.yering.com/ - Yering Station - Tasting Notes On Australian & New Zealand wines

During the 1850s Yering Station began to take shape. Paul de Castella extended the vineyards and cultivated the varieties with new cuttings imported from France. In 1861 Yering Station won the Argus Gold Cup for the best Victorian vineyard. De Castella advocated for strong communication between vineyard and winery. In 1889 Yering Station won a Grand Prix at the Universal Exhibition in Paris. Only fourteen such awards were ever granted internationally. The winery received the sole award for a wine produced in the southern hemisphere.

After changing hands several times throughout the early-to-mid 1900s, Yering Station was purchased by the Rathbone family in 1996. A further 100 acres of vines were planted and winemaker Tom Carson joined the young team. That same year a joint venture was signed with Champagne Devaux, a leading Champagne house in France, to make the now famed Yarrabank sparkling. The Rathbone family made plans for the development of a state-of-the-art winery to accommodate and complement the anticipated increase in winemaking standards.

Today Yering Station remains true to its heritage as a family-owned and operated winery dedicated to producing wines of quality and distinction

In recent times, the Yering Station vision has culminated in some exciting recognition with the International Winemaker of the Year at the highly coveted International Wine and Spirit Competition, London in 2004 and the property's induction into the Australian Tourism Awards Hall of Fame in 2006.

http://www.yering.com/ - Yering Station - Tasting Notes On Australian & New Zealand wines

Depending on the season, harvest at Yering Station begins around late February / early March and is a bustling, exciting time of year in the vineyards and winery. Fruit arrives freshly picked in the cool of morning and is handled before the heat of the day to ensure optimum flavour is preserved. Depending on its destination, fruit will either go straight through the crusher de-stemmer, or be loaded into one of two air bag presses for a highly controlled and gentle extraction of juice.

As a family-owned winery Yering Station is renowned for producing award-winning wines of world-class quality and distinction and has been recognised for its commitment to excellence. Sometimes particular varieties such as Pinot Noir and Shiraz will be pumped directly into open tank fermenters for the delicate treatment of whole bunch pressing. White and red wines are treated differently once de-stemming has occured. White wines, including Yering Station Sauvignon Blanc, Marsanne, Viognier, Roussanne, Pinot Gris and Chardonnay are placed immediately in the press for extraction of juice and removal from skins.

White wines are then stabilised in stainless steel, temperature controlled vats before movement to oak occurs. All juice spends some period in French oak barriques, from a minimum of one month for the Sauvignon Blanc, to eight months for the Chardonnay. The use of French oak helps to impart flavour and gives an added dimension and character to the wine.

The choice of 100% French oak at Yering Station is made for its gentle flavours which complements the more delicate, cool climate, Yarra Valley fruit. A carefully balanced percentage of slightly aged and new oak, combined with a blend of wild and cultured yeast are trademarks of Chief Winemaker Tom Carson's exacting expertise and sharp instinct when it comes to winemaking.

http://www.yering.com/ - Yering Station - Tasting Notes On Australian & New Zealand wines

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