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Gossips quickly became a hit with enthusiasts who appreciate an easier drinking, fruit driven style of Cabernet Sauvignon. Gossips is enjoyed everywhere around the world by experienced wine drinkers and by those who are just starting to discover the delights of Australian Cabernet. Warburn Estate»
A generously flavoured wine which can boast an impressive list of wine show accolades, including Gold International Wine & Spirit UK and Blue Gold Royal Sydney. A Shiraz of sound structure, exceptional balance and exquisite depth, crafted by the most dedicated team of winemakers, Beresford are McLaren Vale, through and through. Beresford»
Willow Creek has quickly gained a reputation as one of the leading Mornington wineries, producing ultra fine Pinot Noir. From the first multiple trophy winning 1994 edition it was clear that Willow Creek was an exceptional site yielding superlative fruit. Willow Creek»
Following a visit to France where he studied the ancient pastoral practices of breeding the world's best chickens, Adam Marks gained the inspiration to create great Australian wines in the very same manner, adopting an artisanal approach to production, employing traditional, age old methods. Gold Label is the flagship Shiraz by one of Heathcote's most adroit, small batch producers. Bress»
Charles Cimicky was inspired by his father to take over the reins at the family estate, and the good wines started turning into awesome wines. Today, Cimicky is one of the most meticulous winemakers in South Australia. Charles Cimicky»
The inaugural release of Hanging Rock Shiraz was vintage 1987 and what an event it was, immediately claiming gold and inspiring comparisons to Grange by the industry press. From from fruit grown to the estate Athols Paddock, a traditional Heathcote Shiraz, boasting three trophies and over fifty gold to its distinguished history, big, powerful and rich, yet exhibiting an elegance and finesse that's rare in Australian wine.. Hanging Rock»
Paringa Estate has established an unassailable repute over the last twenty years as one of the leading small winery vineyards in the country, named Australian Winery of the Year by James Halliday. Paringa Shiraz won a total of six trophies including Best of Show at the 2006 Royal Sydney, sweeping the field with five Gold Medals and five Trophies, including the prestigious Best of Show and Best Shiraz at the 2009 Royal Sydney, as well as Best Shiraz Trophy Royal Melbourne. Paringa Estate»
Stoney Rise is all about drinkability, the creation of complex, fully approachable food friendly wines, without any excessive oak or overripeness. Pinot Noir goes into the oldest barrels available to soften the tannins and refine textures without overpowering the sensual fruit characters. Stoney Rise»
Fox Creek began to flow when a group of medicos decided to realize a lifelong passion and create the best possible wines out of bare earth and sunshine. The Fox Creek vineyards were established from the ground up to be the most environmentally friendly, whilst the vines themselves are spoiled with attention. Fox Creek»
Distinguished Langtons Classification. An outstanding vintage release of the finest Cabernet Sauvignon, as crafted by one of Australia's grand old wineries, collated from superior vineyards in Coonawarra, winner this year of a breathtaking three Trophies and five Gold Medals. Jacobs Creek»
Stephen Pannell is one of Australia's most decorated winemakers, Jimmy Watson and twice Max Scubert Trophy winner, London Wine Challenge International Red Winemaker of Year and Chairman National Wine Show. He has managed to find time in between tours of duty at Wirra Wirra, Tintara and BRL Hardy, to work vintage in Burgundy, at the illustrious Chateau Mouton Rothschild and amongst the grand old vines of Barolo. SC Pannell»
Bleasdale is Australia's second oldest family owned winery, established in 1850 by English migrant Frank Potts. A prolific accumulator of trophys and gold medals, Bleasdale has claimed Best Australian Red Trophy at the prestigious London International Wine Challenge. Bleasdale»
Yering Station
Little Yering Chardonnay 2012
Available by the case dozen only
By Yering Station
Varietal Chardonnay
Region Yarra / Victoria
Each $16.99
12 $201.00
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Little Yering Pinot Noir 2013
Available by the case dozen only
By Yering Station
Varietal PinotNoir
Region Yarra / Victoria
Each $16.99
12 $201.00
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Yarrabank Creme de Cuvee NV
Available by the case dozen only
By Yering Station
Varietal Chardonnay PinotNoir
Region Yarra Mornington / Victoria
Each $29.99
12 $357.00
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Yarrabank Cuvee 2010
Available by the case dozen only
By Yering Station
Varietal Chardonnay PinotNoir
Region Yarra / Victoria
Each $32.99
12 $393.00
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Yering Station Chardonnay 2010
Available by the case dozen only
By Yering Station
Varietal Chardonnay
Region Yarra / Victoria
Each $29.99
12 $357.00
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Yering Station Mr Frog Cabernet Shiraz 2008
Available by the case dozen only
By Yering Station
Varietal CabernetSauv Shiraz
Region Yarra / Victoria
Each $14.99
12 $177.00
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Yering Station Mr Frog Chardonnay 2012
Available by the case dozen only
By Yering Station
Varietal Chardonnay
Region Yarra / Victoria
Each $14.99
12 $177.00
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Yering Station Mr Frog Pinot Noir 2012
By Yering Station
Varietal PinotNoir
Region Yarra / Victoria
Each $14.99
$177.00
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Yering Station Pinot Noir 2010
Available by the case dozen only
By Yering Station
Varietal PinotNoir
Region Yarra / Victoria
Each $29.99
12 $357.00
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Yering Station Reserve Chardonnay 2012
Available in cartons of six
By Yering Station
Varietal Chardonnay
Region Yarra / Victoria
Each $74.99
6 $897.00
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Yering Station Reserve Pinot Noir 2012
Available in cartons of six
By Yering Station
Varietal PinotNoir
Region Yarra / Victoria
Each $74.99
6 $897.00
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Yering Station Reserve Shiraz Viognier 2003
By Yering Station
Varietal Shiraz Viognier
Region Yarra / Victoria
Each $69.99
$837.00
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Yering Station Shiraz Viognier 2011
Available by the case dozen only
By Yering Station
Varietal Shiraz Viognier
Region Yarra / Victoria
Each $29.99
12 $357.00
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Yering Station Village ED Pinot Rose 2011
Available by the case dozen only
By Yering Station
Varietal PinotNoir
Region Yarra / Victoria
Each $19.99
12 $237.00
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Yering Station Village Pinot Noir 2011
Available by the case dozen only
By Yering Station
Varietal PinotNoir
Region Yarra / Victoria
Each $17.99
12 $215.88
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Yering Station

http://www.yering.com/ - Yering Station - Tasting Notes On Australian & New Zealand wines
Yering Station is Victoria's first ever vineyard, planted in 1838 in the heart of the Yarra Valley

The Scottish-born Ryrie brothers ventured into the Yarra Valley as they moved their cattle south from Sydney. Taking up a grazing license of 43 000 acres, they named the property Yering, its Aboriginal name. The Ryrie's planted two varieties, the Black Cluster of Hamburg and a white grape variety called Sweetwater. During the early 1850s they returned to Sydney and Paul de Castella took ownership of Yering Station, developing the property from what remained primarily a cattle station into a landmark of winemaking in Victoria.

http://www.yering.com/ - Yering Station - Tasting Notes On Australian & New Zealand wines

During the 1850s Yering Station began to take shape. Paul de Castella extended the vineyards and cultivated the varieties with new cuttings imported from France. In 1861 Yering Station won the Argus Gold Cup for the best Victorian vineyard. De Castella advocated for strong communication between vineyard and winery. In 1889 Yering Station won a Grand Prix at the Universal Exhibition in Paris. Only fourteen such awards were ever granted internationally. The winery received the sole award for a wine produced in the southern hemisphere.

After changing hands several times throughout the early-to-mid 1900s, Yering Station was purchased by the Rathbone family in 1996. A further 100 acres of vines were planted and winemaker Tom Carson joined the young team. That same year a joint venture was signed with Champagne Devaux, a leading Champagne house in France, to make the now famed Yarrabank sparkling. The Rathbone family made plans for the development of a state-of-the-art winery to accommodate and complement the anticipated increase in winemaking standards.

Today Yering Station remains true to its heritage as a family-owned and operated winery dedicated to producing wines of quality and distinction

In recent times, the Yering Station vision has culminated in some exciting recognition with the International Winemaker of the Year at the highly coveted International Wine and Spirit Competition, London in 2004 and the property's induction into the Australian Tourism Awards Hall of Fame in 2006.

http://www.yering.com/ - Yering Station - Tasting Notes On Australian & New Zealand wines

Depending on the season, harvest at Yering Station begins around late February / early March and is a bustling, exciting time of year in the vineyards and winery. Fruit arrives freshly picked in the cool of morning and is handled before the heat of the day to ensure optimum flavour is preserved. Depending on its destination, fruit will either go straight through the crusher de-stemmer, or be loaded into one of two air bag presses for a highly controlled and gentle extraction of juice.

As a family-owned winery Yering Station is renowned for producing award-winning wines of world-class quality and distinction and has been recognised for its commitment to excellence. Sometimes particular varieties such as Pinot Noir and Shiraz will be pumped directly into open tank fermenters for the delicate treatment of whole bunch pressing. White and red wines are treated differently once de-stemming has occured. White wines, including Yering Station Sauvignon Blanc, Marsanne, Viognier, Roussanne, Pinot Gris and Chardonnay are placed immediately in the press for extraction of juice and removal from skins.

White wines are then stabilised in stainless steel, temperature controlled vats before movement to oak occurs. All juice spends some period in French oak barriques, from a minimum of one month for the Sauvignon Blanc, to eight months for the Chardonnay. The use of French oak helps to impart flavour and gives an added dimension and character to the wine.

The choice of 100% French oak at Yering Station is made for its gentle flavours which complements the more delicate, cool climate, Yarra Valley fruit. A carefully balanced percentage of slightly aged and new oak, combined with a blend of wild and cultured yeast are trademarks of Chief Winemaker Tom Carson's exacting expertise and sharp instinct when it comes to winemaking.

http://www.yering.com/ - Yering Station - Tasting Notes On Australian & New Zealand wines

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