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A thick, brown wine that's a powerful, unctuous, mouthfilling, lip-smacking delight! Great aged quality and careful use of blending that shows up the varietal characters. Fortified Wine of the Year Trophy.. Morris»
Fox Creek began to flow when a group of medicos decided to realize a lifelong passion and create the best possible wines out of bare earth and sunshine. The Fox Creek vineyards were established from the ground up to be the most environmentally friendly, whilst the vines themselves are spoiled with attention. Fox Creek»
4 TROPHYS for Best Tokay and Best Wine of Show and multi GOLD MEDALS including 2 Gold Medals Melbourne Wine Show.. . Morris»
A staple on fine wine lists everywhere, one of Marlborough's most palatable exponents, having claimed top gold at the Washington International Wines for Oysters Competition! The philosophy of Oyster Bay is to produce the finest, articulate New Zealand wines, assertive yet elegant, laden with glamorous fruit flavours. It all begins in the vineyard, significantly, each vine is treated as an individual. Oyster Bay»
A solid Cabernet Sauvignon with profound structure and vigorous fruit, the essential Coonawarra style, exuding rich bramble, berries and cassis aromas characters over soft, elegant tannins. Extended maturation in the finest French oak contributes to the wine's overall balance and drinkability. Hollick»
Belford Vineyard paradoxically produces the bigger yet softer of all Tyrrell's premium Semillon wines. Belford is the Hunter Valley archetype, showing a tightly structured palate with considerable length and breadth of citrus honey flavours. Tyrrells»
Campbell's Topaque is the most wickedly intense, lusciously rich elixer, laden with candied peel flavours, honeycombed fruit and amber complexities. Painstakingly crafted to the old world Solera system, a bespoke tradition of fractional blending and elevage, achieving the most indulgent concentration of flavour through a laborious racking of barrels as the angels take their share. Campbells»
A good portion of Cabernet Sauvignon for this year, weighing in at 13%. 1971 created a sensation when it won gold and topped its class at the Gault-Millau Wine Olympiad in Paris in 1979, beating the best Rhone Valley wines. Penfolds»
Saint Clair continue to deliver Marlborough's most internationally lauded Sauvignon Blanc. The winemaking team are on a perpetual odyssey, to isolate and retain Marlborough's finest harvests, capable of producing wines with intense regionality. Saint Clair»
Montana was launched to international renown in 1990 when it won the Marquis De Goulaine Trophy for best Sauvignon Blanc anywhere in the world. Now considered the benchmark in New Zealand Sauvignon Blanc, Brancott by Montana is an assemblage of fruit grown to choice Marlborough sites. Montana»
Considered an undistinguished vintage, it won a trophy, five Gold, four Silver and six Bronze medals between 1974 and 1982.. . Penfolds»
The enthusiastic maritime climes of Martinborough are heaven sent for a style and quality of Sauvignon Blanc to rival the world's finest. Mother nature sets the stage, but ultimately it is the thoughtful viticultural practices of the Palliser Estate team, which ensures a harvest of ripe and intensely flavoured Sauvignon Blanc at every vintage. Palliser Estate»
Yering Station
Little Yering Chardonnay 2013
Available by the dozen
By Yering Station
Varietal Chardonnay
Region Yarra / Victoria
Each $16.99
Dozen $201.00
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Little Yering Pinot Noir 2014
Available by the dozen
By Yering Station
Varietal PinotNoir
Region Yarra / Victoria
Each $16.99
Dozen $201.00
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Yarrabank Creme de Cuvee NV
Available by the dozen
By Yering Station
Varietal Chardonnay PinotNoir
Region Yarra Mornington / Victoria
Each $29.99
Dozen $357.00
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Yarrabank Cuvee 2010
Available by the dozen
By Yering Station
Varietal Chardonnay PinotNoir
Region Yarra / Victoria
Each $32.99
Dozen $393.00
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Yering Station Chardonnay 2013
By Yering Station
Varietal Chardonnay
Region Yarra / Victoria
Each $33.99
Dozen $405.00
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Yering Station Mr Frog Cabernet Shiraz 2008
Currently out of stock
By Yering Station
Varietal CabernetSauv Shiraz
Region Yarra / Victoria
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Yering Station Mr Frog Chardonnay 2012
Currently out of stock
By Yering Station
Varietal Chardonnay
Region Yarra / Victoria
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Yering Station Mr Frog Pinot Noir 2012
Currently out of stock
By Yering Station
Varietal PinotNoir
Region Yarra / Victoria
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Yering Station Pinot Noir 2015
Available in cartons of six
By Yering Station
Varietal PinotNoir
Region Yarra / Victoria
Each $32.99
Dozen $393.00
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Yering Station Reserve Chardonnay 2012
Available in cartons of six
By Yering Station
Varietal Chardonnay
Region Yarra / Victoria
Each $99.99
Dozen $1197.00
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Yering Station Reserve Pinot Noir 2013
Available in cartons of six
By Yering Station
Varietal PinotNoir
Region Yarra / Victoria
Each $99.99
Dozen $1197.00
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Yering Station Reserve Shiraz Viognier 2003
By Yering Station
Varietal Shiraz Viognier
Region Yarra / Victoria
Each $69.99
Dozen $837.00
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Yering Station Shiraz Viognier 2013
Available in cartons of six
By Yering Station
Varietal Shiraz Viognier
Region Yarra / Victoria
Each $32.99
Dozen $393.00
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Yering Station Village ED Pinot Rose 2013
Available by the dozen
By Yering Station
Varietal PinotNoir
Region Yarra / Victoria
Each $19.99
Dozen $237.00
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Yering Station Village Pinot Noir 2012
Currently out of stock
By Yering Station
Varietal PinotNoir
Region Yarra / Victoria
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Yering Station

http://www.yering.com/ - Yering Station - Tasting Notes On Australian & New Zealand wines
Yering Station is Victoria's first ever vineyard, planted in 1838 in the heart of the Yarra Valley

The Scottish-born Ryrie brothers ventured into the Yarra Valley as they moved their cattle south from Sydney. Taking up a grazing license of 43 000 acres, they named the property Yering, its Aboriginal name. The Ryrie's planted two varieties, the Black Cluster of Hamburg and a white grape variety called Sweetwater. During the early 1850s they returned to Sydney and Paul de Castella took ownership of Yering Station, developing the property from what remained primarily a cattle station into a landmark of winemaking in Victoria.

http://www.yering.com/ - Yering Station - Tasting Notes On Australian & New Zealand wines

During the 1850s Yering Station began to take shape. Paul de Castella extended the vineyards and cultivated the varieties with new cuttings imported from France. In 1861 Yering Station won the Argus Gold Cup for the best Victorian vineyard. De Castella advocated for strong communication between vineyard and winery. In 1889 Yering Station won a Grand Prix at the Universal Exhibition in Paris. Only fourteen such awards were ever granted internationally. The winery received the sole award for a wine produced in the southern hemisphere.

After changing hands several times throughout the early-to-mid 1900s, Yering Station was purchased by the Rathbone family in 1996. A further 100 acres of vines were planted and winemaker Tom Carson joined the young team. That same year a joint venture was signed with Champagne Devaux, a leading Champagne house in France, to make the now famed Yarrabank sparkling. The Rathbone family made plans for the development of a state-of-the-art winery to accommodate and complement the anticipated increase in winemaking standards.

Today Yering Station remains true to its heritage as a family-owned and operated winery dedicated to producing wines of quality and distinction

In recent times, the Yering Station vision has culminated in some exciting recognition with the International Winemaker of the Year at the highly coveted International Wine and Spirit Competition, London in 2004 and the property's induction into the Australian Tourism Awards Hall of Fame in 2006.

http://www.yering.com/ - Yering Station - Tasting Notes On Australian & New Zealand wines

Depending on the season, harvest at Yering Station begins around late February / early March and is a bustling, exciting time of year in the vineyards and winery. Fruit arrives freshly picked in the cool of morning and is handled before the heat of the day to ensure optimum flavour is preserved. Depending on its destination, fruit will either go straight through the crusher de-stemmer, or be loaded into one of two air bag presses for a highly controlled and gentle extraction of juice.

As a family-owned winery Yering Station is renowned for producing award-winning wines of world-class quality and distinction and has been recognised for its commitment to excellence. Sometimes particular varieties such as Pinot Noir and Shiraz will be pumped directly into open tank fermenters for the delicate treatment of whole bunch pressing. White and red wines are treated differently once de-stemming has occured. White wines, including Yering Station Sauvignon Blanc, Marsanne, Viognier, Roussanne, Pinot Gris and Chardonnay are placed immediately in the press for extraction of juice and removal from skins.

White wines are then stabilised in stainless steel, temperature controlled vats before movement to oak occurs. All juice spends some period in French oak barriques, from a minimum of one month for the Sauvignon Blanc, to eight months for the Chardonnay. The use of French oak helps to impart flavour and gives an added dimension and character to the wine.

The choice of 100% French oak at Yering Station is made for its gentle flavours which complements the more delicate, cool climate, Yarra Valley fruit. A carefully balanced percentage of slightly aged and new oak, combined with a blend of wild and cultured yeast are trademarks of Chief Winemaker Tom Carson's exacting expertise and sharp instinct when it comes to winemaking.

http://www.yering.com/ - Yering Station - Tasting Notes On Australian & New Zealand wines

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