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A Coonawarra Shiraz of elegance and finesse, vintages are regularly awarded with prestigious international trophies and accolades, outclassing some of Australia's icon wines. Penley Hyland is a splendid effort exhibiting generous varietal fruit and spiced pepper, a hint of American oak and plenty of flavour. Penley Estate»
Trophy Best Muscat Royal Melbourne, Trophy Best Muscat Rutherglen and 5 Gold Medals. The world-acclaimed Morris Liqueur Muscats are produced from Brown Muscat which is a clone of the Muscat aux Petit Grains Rouge (Muscat with small red berries) grown at the Rutherglen vineyards.. Morris»
So popular are the wines of Pepperjack, that the label hosts its own society of dedicated enthusiasts. This devout cohort of zealots, converges at bespoke venues to discuss matters Pepperjack, they dine on prime angus beef and imbibe in their cherished libation. Pepperjack»
Campbell's Topaque is the most wickedly intense, lusciously rich elixer, laden with candied peel flavours, honeycombed fruit and amber complexities. Painstakingly crafted to the old world Solera system, a bespoke tradition of fractional blending and elevage, achieving the most indulgent concentration of flavour through a laborious racking of barrels as the angels take their share. Campbells»
Frank Potts established the Bleasdale vineyards in 1850, his eponymously labelled wine commemorates a legacy of innovation and resourcefulness. Frank Potts is a Bordeaux styled Cabernet which may contain varying portions of Malbec or Petit Verdot, Cabernet Franc or Merlot depending on the performance of vintage. Bleasdale»
Following a visit to France where he studied the ancient pastoral practices of breeding the world's best chickens, Adam Marks gained the inspiration to create great Australian wines in the very same manner, adopting an artisanal approach to production, employing traditional, age old methods. Gold Label is the flagship Shiraz by one of Victoria's most adroit, small batch producers. Bress»
From one of the Coonawarra's most illustrious viticulturalists, Punters Corner is home to the 2000 Jimmy Watson Memorial Trophy. The wines are compellingy Coonawarra in style, vinified from the pick of the estate's crop every year. Punters Corner»
4 TROPHYS for Best Tokay and Best Wine of Show and multi GOLD MEDALS including 2 Gold Medals Melbourne Wine Show.. . Morris»
Homestead claimed conspicuous Gold Medal wins at the London International Wine & Spirit Competition for Cabernet Merlot two years in in a row, quite an achievement. The Langton Homestead property itself is the most suitable in all Plantagenet Shire for viticulture. Goundrey»
Rouge Homme evoke fond memories of the enduring Aussie claret style. The winemaking team, as custodians of Rouge Homme's illustrious heritage, continue to fashion a rich and approachable Cabernet Sauvignon with balance, structure and style. Rouge Homme»
From two blocks of superior vines grown to the McLaren Flat estate, hand planted by the Scarpantoni brothers in the early 1970s. Brothers Block claimed Australia's most illustrious award, the highly coveted Jimmy Watson trophy in 2007. Scarpantoni»
White Label is a McLaren Vale Cabernet Sauvignon of the highest eminence, having been nominated for the George Mackey Memorial Trophy, awarded to the most outstanding Australian export. Crafted from fruit grown to some of the oldest vines at Pirramimma and McLaren Vale, it has twice claimed Gold in San Francisco and competed well against a formidable host of distinguished growths at the prestigious London International. Pirramimma»
Yering Station
Little Yering Chardonnay 2013
Available by the dozen
By Yering Station
Varietal Chardonnay
Region Yarra / Victoria
Each $16.99
Dozen $201.00
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Little Yering Pinot Noir 2014
Available by the dozen
By Yering Station
Varietal PinotNoir
Region Yarra / Victoria
Each $16.99
Dozen $201.00
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Yarrabank Creme de Cuvee NV
Available by the dozen
By Yering Station
Varietal Chardonnay PinotNoir
Region Yarra Mornington / Victoria
Each $29.99
Dozen $357.00
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Yarrabank Cuvee 2010
Available by the dozen
By Yering Station
Varietal Chardonnay PinotNoir
Region Yarra / Victoria
Each $32.99
Dozen $393.00
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Yering Station Chardonnay 2012
Available in cartons of six
By Yering Station
Varietal Chardonnay
Region Yarra / Victoria
Each $29.99
Dozen $357.00
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Yering Station Mr Frog Cabernet Shiraz 2008
Currently out of stock
By Yering Station
Varietal CabernetSauv Shiraz
Region Yarra / Victoria
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Yering Station Mr Frog Chardonnay 2012
Currently out of stock
By Yering Station
Varietal Chardonnay
Region Yarra / Victoria
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Yering Station Mr Frog Pinot Noir 2012
Currently out of stock
By Yering Station
Varietal PinotNoir
Region Yarra / Victoria
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Yering Station Pinot Noir 2012
Available in cartons of six
By Yering Station
Varietal PinotNoir
Region Yarra / Victoria
Each $29.99
Dozen $357.00
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Yering Station Reserve Chardonnay 2012
Available in cartons of six
By Yering Station
Varietal Chardonnay
Region Yarra / Victoria
Each $74.99
Dozen $897.00
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Yering Station Reserve Pinot Noir 2012
Available in cartons of six
By Yering Station
Varietal PinotNoir
Region Yarra / Victoria
Each $74.99
Dozen $897.00
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Yering Station Reserve Shiraz Viognier 2003
By Yering Station
Varietal Shiraz Viognier
Region Yarra / Victoria
Each $69.99
Dozen $837.00
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Yering Station Shiraz Viognier 2012
Available in cartons of six
By Yering Station
Varietal Shiraz Viognier
Region Yarra / Victoria
Each $29.99
Dozen $357.00
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Yering Station Village ED Pinot Rose 2011
Available by the dozen
By Yering Station
Varietal PinotNoir
Region Yarra / Victoria
Each $19.99
Dozen $237.00
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Yering Station Village Pinot Noir 2012
Currently out of stock
By Yering Station
Varietal PinotNoir
Region Yarra / Victoria
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Yering Station

http://www.yering.com/ - Yering Station - Tasting Notes On Australian & New Zealand wines
Yering Station is Victoria's first ever vineyard, planted in 1838 in the heart of the Yarra Valley

The Scottish-born Ryrie brothers ventured into the Yarra Valley as they moved their cattle south from Sydney. Taking up a grazing license of 43 000 acres, they named the property Yering, its Aboriginal name. The Ryrie's planted two varieties, the Black Cluster of Hamburg and a white grape variety called Sweetwater. During the early 1850s they returned to Sydney and Paul de Castella took ownership of Yering Station, developing the property from what remained primarily a cattle station into a landmark of winemaking in Victoria.

http://www.yering.com/ - Yering Station - Tasting Notes On Australian & New Zealand wines

During the 1850s Yering Station began to take shape. Paul de Castella extended the vineyards and cultivated the varieties with new cuttings imported from France. In 1861 Yering Station won the Argus Gold Cup for the best Victorian vineyard. De Castella advocated for strong communication between vineyard and winery. In 1889 Yering Station won a Grand Prix at the Universal Exhibition in Paris. Only fourteen such awards were ever granted internationally. The winery received the sole award for a wine produced in the southern hemisphere.

After changing hands several times throughout the early-to-mid 1900s, Yering Station was purchased by the Rathbone family in 1996. A further 100 acres of vines were planted and winemaker Tom Carson joined the young team. That same year a joint venture was signed with Champagne Devaux, a leading Champagne house in France, to make the now famed Yarrabank sparkling. The Rathbone family made plans for the development of a state-of-the-art winery to accommodate and complement the anticipated increase in winemaking standards.

Today Yering Station remains true to its heritage as a family-owned and operated winery dedicated to producing wines of quality and distinction

In recent times, the Yering Station vision has culminated in some exciting recognition with the International Winemaker of the Year at the highly coveted International Wine and Spirit Competition, London in 2004 and the property's induction into the Australian Tourism Awards Hall of Fame in 2006.

http://www.yering.com/ - Yering Station - Tasting Notes On Australian & New Zealand wines

Depending on the season, harvest at Yering Station begins around late February / early March and is a bustling, exciting time of year in the vineyards and winery. Fruit arrives freshly picked in the cool of morning and is handled before the heat of the day to ensure optimum flavour is preserved. Depending on its destination, fruit will either go straight through the crusher de-stemmer, or be loaded into one of two air bag presses for a highly controlled and gentle extraction of juice.

As a family-owned winery Yering Station is renowned for producing award-winning wines of world-class quality and distinction and has been recognised for its commitment to excellence. Sometimes particular varieties such as Pinot Noir and Shiraz will be pumped directly into open tank fermenters for the delicate treatment of whole bunch pressing. White and red wines are treated differently once de-stemming has occured. White wines, including Yering Station Sauvignon Blanc, Marsanne, Viognier, Roussanne, Pinot Gris and Chardonnay are placed immediately in the press for extraction of juice and removal from skins.

White wines are then stabilised in stainless steel, temperature controlled vats before movement to oak occurs. All juice spends some period in French oak barriques, from a minimum of one month for the Sauvignon Blanc, to eight months for the Chardonnay. The use of French oak helps to impart flavour and gives an added dimension and character to the wine.

The choice of 100% French oak at Yering Station is made for its gentle flavours which complements the more delicate, cool climate, Yarra Valley fruit. A carefully balanced percentage of slightly aged and new oak, combined with a blend of wild and cultured yeast are trademarks of Chief Winemaker Tom Carson's exacting expertise and sharp instinct when it comes to winemaking.

http://www.yering.com/ - Yering Station - Tasting Notes On Australian & New Zealand wines

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