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Brookland Valley Estate made a conspiuous impression through their stirling efforts at Cabernet Merlot when they claimed several significant trophies, including the hotly contested Qantas Best Wine of Show. Expressing fully the generous palate structure and aromatic richness of the stylish Margaret River Cab Merlot accord, beautifully perfumed, bramble flavoured wine, brimming with the quality and elegance which has earned Brookland Valley Estate a five star reputation. Brookland Valley»
All Saints store their ageing fortifieds in the Great Hall, an area of a castle built in the 1880s, lined with huge 100-year-old oak casks, filled with rare wines. Some of these fortified wines are up to eighty years old and form the base of the rich fortified All Saints blends. All Saints»
The inaugural release of Hanging Rock Shiraz was vintage 1987 and what an event it was, immediately claiming gold and inspiring comparisons to Grange by the industry press. From from fruit grown to the estate Athols Paddock, a complex Heathcote style, more Syrah than Shiraz, boasting several trophies and over fifty gold to its distinguished history, big, powerful and rich, yet exhibiting an elegance and finesse that's rare in Australian wine. Hanging Rock»
Woodhenge is about big ideas, in the manner of cyclopean fences built by Australia's early settlers. A wine of great elemental sculpture, the assemblage of individual vineyard and sub-regional characteristics is the key to success of the style. Wirra Wirra»
The five most most exclusive parcels of old vine Shiraz, a secret component of the Barossa's most memorable vintages, hand picked off the De Fazio and Hillview vineyards at Belvidere and Moppa. Batches are crushed into traditional open top fermenters for a week of pumpovers, gently pressed into an extravagantly high proportion of new French oak hogsheads for two years maturation, followed by the final assemblage, unfiltered and unfined. Pirathon»
. . Bress»
Scotsdale was acquired by Howard Park as a pastoral property, specifically chosen and planted to make a single vineyard wine. Shiraz is harvested according to flavour with little regard for analytical data. Howard Park»
Campbell's Topaque is the most wickedly intense, lusciously rich elixer, laden with candied peel flavours, honeycombed fruit and amber complexities. Painstakingly crafted to the old world Solera system, a bespoke tradition of fractional blending and elevage, achieving the most indulgent concentration of flavour through a laborious racking of barrels as the angels take their share. Campbells»
Serafino Maglieri came to McLaren Vale in 1968 and devoted his life to wine. From picking to pruning to cellarhand, he worked his way up to plant his own vines and build his first winery. Serafino»
Brothers In Arms are made from the finest Langhorne Creek fruit. The excellence of the brand came to the attention of connoisseurs around the world, Brothers In Arms were ultimately awarded the prestigious George Mackay Trophy for Australia's greatest export. Brothers in Arms»
Frank Potts established the Bleasdale vineyards in 1850, his eponymously labelled wine commemorates a legacy of innovation and resourcefulness. Frank Potts is a Bordeaux styled Cabernet which may contain varying portions of Malbec or Petit Verdot, Cabernet Franc or Merlot depending on the performance of vintage. Bleasdale»
Excellent Langtons Classification. Elderton Command has established an enviable reputation, truly one of Australia's most esteemed flagship wines. Elderton»
Balgownie
Balgownie Black Label Chardonnay
Available by the dozen
By Balgownie
Varietal Chardonnay
Region Yarra / Victoria
Each $23.99
Dozen $285.00
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Balgownie Black Label Shiraz
Available by the dozen
By Balgownie
Varietal Shiraz
Region Bendigo / Victoria
Each $23.99
Dozen $287.00
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Balgownie Cabernet Merlot
Available by the dozen
By Balgownie
Varietal CabernetSauv Merlot
Region Bendigo / Victoria
Each $21.99
Dozen $261.00
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Balgownie Estate Cabernet Sauvignon
Available in cartons of six
By Balgownie
Varietal CabernetSauv
Region Bendigo / Victoria
Each $39.99
Dozen $479.00
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Balgownie Estate Chardonnay
Available in cartons of six
By Balgownie
Varietal Chardonnay
Region / Victoria
Each $39.99
Dozen $477.00
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Balgownie Estate Shiraz
Available in cartons of six
By Balgownie
Varietal Shiraz
Region Bendigo / Victoria
Each $39.99
Dozen $479.00
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Balgownie Pinot Gris
Available by the dozen
By Balgownie
Varietal PinotGris Grigio
Region Yarra / Victoria
Each $23.99
Dozen $285.00
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Balgownie Pinot Noir
Available by the dozen
By Balgownie
Varietal PinotNoir
Region Yarra / Victoria
Each $23.99
Dozen $285.00
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Balgownie Premium Cuvee Brut
Available by the dozen
By Balgownie
Varietal Chardonnay PinotNoir
Region Yarra / Victoria
Each $19.99
Dozen $239.00
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Balgownie Sauvignon Blanc
Available by the dozen
By Balgownie
Varietal SauvBlanc
Region Yarra / Victoria
Each $21.99
Dozen $263.00
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Balgownie Sparkling Shiraz
Available in cartons of six
By Balgownie
Varietal Shiraz
Region Bendigo / Victoria
Each $26.99
Dozen $323.00
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Balgownie

http://www.balgownieestate.com.au/ - Balgownie - Tasting Notes On Australian & New Zealand wines
Balgownie Estate is one of Australia's great small vineyards located near the historic gold mining town of Bendigo in central Victoria, just 150km northwest of Melbourne

Here, on the rich soils of Maiden Gully, the well-known and highly regarded winemaker Stuart Anderson established the vineyards and winery in 1969. In 1999 Balgownie Estate was purchased by the Forrester family, passionate wine lovers with a determination to build on the Estate's illustrious history. Today, the Bendigo vineyard has expanded to thirty hectares with plantings of cabernet sauvignon, shiraz, pinot noir, and chardonnay as well as smaller quantities of merlot cabernet franc, sangiovese and viognier.

http://www.balgownieestate.com.au/ - Balgownie - Tasting Notes On Australian & New Zealand wines

The Estate Shiraz and Estate Cabernet Sauvignon have long stood the test of time and are again regarded as benchmarks for regionally distinctive, red wine styles in Central Victoria. Two other Estate wines are produced, a Pinot Noir and Chardonnay. These come from very small vineyard parcels and produced in very limited quantities.

The Estate's Chardonnay shows the white peach and nectarine flavours typical of Yarra Valley chardonnay. The palate is intensely flavoured but taught and balanced. This wine is made with no malolactic fermentation in order to retain natural acidity and freshness, a wine that can be enjoyed immediately.

"Regional powerhouse Balgownie specializes in a long-lived shiraz and cabernet! -Winestate

The Pinot Noir reflects a fine and balanced expression of the variety, winemaking artifice has been kept to a minimum allowing the fruit to shine, added fruit from the Yarra Junction sub-region of the Yarra Valley brings delicacy and balance. The nose shows bright cherry and red plum fruit with hints of undergrowth, the palate is intense and layered but not heavy. The interest in Balgownie's White label Cabernet Sauvignon shows no signs of waning, it shows richness and accessibility, and like all Balgownie Estate Cabernets it will reward those with the patience to cellar it for many years.

http://www.balgownieestate.com.au/ - Balgownie - Tasting Notes On Australian & New Zealand wines

"This winery was one of the pioneers of commercial winemaking in the Bendigo region, first planting vines in 1969. Now under new ownership, it continues to make massive strides, as underlined by this classic cabernet with its blackcurrant and tobacco leaf bouquet and intense blackcurrant and cedar flavours. Tremendous structure and complexity make this a wine for cellaring". -Winsor Dobbin

Balgownie are fortunate to have a collection of museum wines that covers a large part of Balgownie Estate's history. Starting with a few bottles of some very rare vintages from founder Stuart Anderson's day, right through to the wines of our current winemaker Tobias Ansted. To celebrate this history, the Estate runs a series of back vintages dinners to showcase these precious wines and to share the experience with wine lovers.

Balgownie Estate is proud of its continued and ever growing reputation for fine, award-winning wines. The Balgownie Winery restaurant prides itself on the quality and creativity of its food. The chefs select only the freshest and best local produce to skillfully prepare menus that can truly be thought of as Australian. Influenced by French, Italian and Asian cuisines, dining at Balgownie is exceptional, simple yet elegant dishes to tempt the taste buds. There are some sixty elegant and spacious suites at Balgownie Vineyard Retreat and Spa. All have impressive views across the picturesque Yarra Valley to be enjoyed while sipping a glass of Balgownie wine from the balcony, within comfortable living areas or even from a spa bath. Each suite features a full size spa bath in which to luxuriate.

http://www.balgownieestate.com.au/ - Balgownie - Tasting Notes On Australian & New Zealand wines

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