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Samuel Dunn was an early Amherst resident, one of the first settlers to plant grapes in the Pyreness. His land was exploited for sheep grazing, until diggers found the locality alive with gold. Amherst»
The historic goldfields at Beechworth are now delivering a different type of gold, in the form of suave white wines with panache and style. Pinot Gris has taken well to the cooler climes and mineral rich soils atop the steeply sloped aspects. Brokenwood»
There are two superb high altitude sites in Carey Gully and Piccadilly Valley, which yield an extraordinary quality of Sauvignon Blanc. Knappstein take the top cut of each harvest, crushing the fruit for a long cool vinification, treating a batch to the added richness of oak barrel ferments for texture, complexity and weight. Riposte»
A stellar achiever around the national wine show circuit, Wicks have claimed significant trophy triumphs for the excellence of their Pinot Noir. After a long family history of orchard farming and viticulture in the Adelaide Hills, priority was given to the establishment of choice clones Pinot Noir along the scenic slopes at Woodside. Wicks»
Lenton Brae can justifiably claim to be one of Margaret River's leading proponents of the ebullient fusion between Semillon and Sauvignon Blanc, having claimed multi trophies and gold medals for the style at regional, state and national competitions. The site was chosen after a chance conversation with the owner of Moss Wood who mentioned that the soils were uniformly excellent and equal to those of the eminent vineyard nearby. Lenton Brae»
Majella are one of the most highly awarded small wineries in Australia, the inaugural release of The Musician was met with unprecedented critical acclaim. In the tradition of the most salubrious Coonawarra vineyards, the Majella property was used extensively for grazing before being planted to vine. Majella»
John Glaetzer is the winemaker behind Australia's most legendary sequence of Jimmy Watson Trophy winning vintages. Langhorne Creek is a place of spectacular editions Cabernet Sauvignon, powerfully structured, beautifully aromatic wines of edifying regional eloquence, gorgeous dark fruit flavours and lusciously gummy tannins. Gipsie Jack»
Paringa is one of Victoria's leading estates, having claimed Royal Melbourne Most Successful Winery Trophy and earning impressive international acclaim for it's founder, the eminent Lindsay McCall. His style is defined by his passion for viticulture and devotion to the art of making nothing but the finest wines. Paringa Estate»
Named for the Chapel district of Lenton in Nottingham, Brae is Scottish for a small hill, which is what the Lenton Brae vineyard is situated on. Fortuitously placed within the very epicenter for superior Margaret River Cabernet, the site was planted after advisement from the proprietors of nearby Moss Wood, with which it shares a similar terroir and microclime. Lenton Brae»
The highly opportune Pinot Noir vines at Bird In Hand are planted on the site of an ancient gold mine, a godsend of fortuitously fertile soils, magnificent growing conditions for stellar quality Adelaide Hill wines. Fermented in own bottle and aged five years on lees in true Méthode champenoise, the term of extended maturation imparts luxurious biscuit notes, chantilly crème and frais de bois. Bird In Hand»
The quality of Shiraz grown to parched vineyards in Victoria's rugged western districts, has been well known throughout the world of wine since the days of gold rush and early settlement. Taltarni have since established an enviable reputation for vintages of powerfully structured, statuesque red wines, fully exploiting the soft spoken majesty and graceful intensity of Pyrenees Shiraz comes naturally. Taltarni»
Rob Sticks Dolan's career in the wine industry began under the tutelage of Greg Clayfield and John Vickery at the enduring Rouge Homme. Dolan established his affinity for Pinot Noir on the international stage when he claimed the prestigious Bouchard-Finlayson Trophy for Champion Pinot Noir at the prestigious London International. Sticks»
Vega Sicilia
Vega Sicilia Unico Cosecha
ETA April 2022
By Vega Sicilia
Varietal Tempranillo CabernetSauv
Region Duero / Spain
Each $1129.99
Dozen $13559.00
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Vega Sicilia Unico Cosecha 1.5L MAGNUM
Currently out of stock
By Vega Sicilia
Varietal Tempranillo CabernetSauv
Region Duero / Spain
Vega Sicilia Unico Cosecha 1.5L MAGNUM - Buy online
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Vega Sicilia Unico Reserva Especial
By Vega Sicilia
Varietal Tempranillo CabernetSauv Merlot Malbec
Region Duero / Spain
Each $1489.99
Dozen $17879.00
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Vega Sicilia Valbuena
By Vega Sicilia
Varietal Tempranillo Merlot Malbec
Region Duero / Spain
Each $459.99
Dozen $5519.00
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Vega Sicilia Valbuena 1.5L MAGNUM
Currently out of stock
By Vega Sicilia
Varietal Tempranillo Merlot Malbec
Region Duero / Spain
Vega Sicilia Valbuena 1.5L MAGNUM - Buy online
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Vega Sicilia

http://www.vegasicilia.com/ - Vega Sicilia - Tasting Notes On Australian & New Zealand wines

http://www.vegasicilia.com/ - Vega Sicilia - Tasting Notes On Australian & New Zealand wines

http://www.vegasicilia.com/ - Vega Sicilia - Tasting Notes On Australian & New Zealand wines

http://www.vegasicilia.com/ - Vega Sicilia - Tasting Notes On Australian & New Zealand wines

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