|The Moppa district was a flourishing settlement of pioneering farmers and gold miners. When the Kalleske vineyard was established in 1853, there were few schools in the region, so local parents established the Moppa Public School to provide their children with a formal education. Kalleske»|
|Mandoon are a Swan Valley operation of great provenance, their homestead vineyard being an ancient block established on the first rural grant in Western Australia, circa 1929 at a property named Sandalford. Always on the lookout for exceptional parcels of fruit, the highly decorated Mandoon team have focused on a northern block of Research Station Vineyard in Margaret River. Mandoon»|
|Haan have claimed a breathtaking tally of world class accolades for such a small, boutique Barossa estate. Conspicuous trophies and medals at the prestigious London International, Australian Wine Producer of Year and Trophy for Best Blended Red. Haan»|
|The enthusiastic maritime climes of Martinborough are heaven sent for a style and quality of Sauvignon Blanc to rival the world's finest. Mother nature sets the stage, but ultimately it is the thoughtful viticultural practices of the Palliser Estate team, which ensures a harvest of ripe and intensely flavoured Sauvignon Blanc at every vintage. Palliser Estate»|
|Classically structured with a well established estate styling, Hunter's have won more than 100 gold at international wine competitions, including Marquis de Goulaine Trophy for Best Sauvignon Blanc in the World at the International Wine & Spirit Competition. Jane Hunter is a highly qualified viticulturist with a long family history of wine growing, she worked closely with eminent Australian oenologist Dr Tony Jordan to achieve the quality of harvests which are benchmarks in the world of Marlborough Sauvignon Blanc.. Hunters»|
|In exceptional years, parcels of Cabernet Franc and Sauvignon, Merlot and Petit Verdot are separately fermented. The best lots are assembled into a multiple trophy winer named Harry's Monster and treated to an extravagant maturation in the finest oak. Giant Steps»|
|Outstanding Langtons Classification. The locals around the Lovedale property say that the sandy soils are so poor, that even the rabbits have to bring a tucker box just to survive! The lean and mean terroir is elemental to the long lived, fine boned style. Mount Pleasant»|
|A Shiraz of power and elegance, Heathcote Estate claimed a significant gold medal at the prestigious London International. Inspired by the amazing depth and character of Terra Rosa Shiraz, the Bialkower and Kirby families determined the most idyllic location to propogate vines for an ultra premium Shiraz to rival Australia's finest. Heathcote Estate»|
|Following a visit to France where he studied the ancient pastoral practices of breeding the world's best chickens, Adam Marks gained the inspiration to create great Australian wines in the very same manner, adopting an artisanal approach to production, employing traditional, age old methods. Gold Label is the flagship Shiraz by one of Victoria's most adroit, small batch producers. Bress»|
|A vineyard of some historical import, Bernoota is the original block, planted to the Follett family homestead along the banks of River Bremer, two decades before federation. A splendid construct of Langhorne Creek Shiraz Cabernet, selected from old vines around the distinguished Follett family vineyard, perennially released to resounding accolades. Lake Breeze»|
|Charles Cimicky was inspired by his father to take over the reins at the family estate, that's when the good wines started turning into awesome wines. Today, Cimicky is one of the most meticulous winemakers in South Australia. Charles Cimicky»|
|Enthused by a consuming desire to make great wine, Andrew Nugent honed his craft as viticulturalist and winemaker amongst the vines of McLaren Vale before returning to the Adelaide Hills, where he established his very own wineworks at Woodside. Hand crafted from fruit grown to mineral rich soils above the historic Bird in Hand gold mine, a pure Pinot Noir with superb effervescence, dominated by red berry characters, adorned by a lift of stonefruits and floral.. Bird In Hand»|
Euroa Creeks is a single vineyard winemaking operation in the warmer Goulburn Valley region of Victoria
Winemaker David Lloyd of Mornington's Eldridge Estate is well known for his obsession with Pinot Noir and Chardonnay, but few knew of his passion for rich, ripe shiraz. In 2002 Lloyd found a vineyard in Victoria's Goulburn Valley that was small, and hand tended, producing nothing but sensational Shiraz fruit. Lloyd selected the Euroa Creeks purely on the basis of quality of the vineyard's fruit. The site is owner operated by Jo and Andrew Gall and is located a little east of the township of Euroa about 5km north of the Hume Highway. Tasting the grower's own Lilys Garden Shiraz, Lloyd knew there was a sensational wine waiting to be made. The result was 300 cases of Euroa Creeks 2002 Shiraz, bottled on 6 December 2003.
The area is subject to both drought and frosts but produces intensely flavoured grapes. The vineyard is very dry and has a very low disease pressure for grapes. Lloyd had made small quantities of locally grown Shiraz for a few years as a consultant, but decided that any Shiraz he would make for the Euroa label not only had to be single vineyard and very, very special, but clearly different from the locally grown product.
Lloyd uses only estate grown fruit, and avoids irrigation unless the season is abnormally dry. The vines have, in some years received no sprays at all and in others a regime that is based on a few sprays of the organic forms of copper and sulfur.
The grapes are all hand picked and crushed in the field on at least two separate occasions although four separate days are required in some vintages. The tanks of skins and juice are then brought back to the winery at Red Hill on the Mornington Peninsula for fermentation, pressing, oak aging and bottling processes. The wines are always aged in a mix of American and French oak, approximately 50% being new.
The first vintage was in 2002 of which 60 cases were sold in Australia, the remaining 350 were exported to the USA. The 2003 vintage was a drought year and a mere 2 barrels were made from the 7.5 acres, most of which was exported to the USA where it sold out in 15 minutes. 2004 was almost a perfect season and 500 cases were produced, with 400 of these being exported to the USA.
Vintage 2005 was a difficult season and only 120 cases of a Reserve was produced. 2006 was an almost perfect season where three different wines were made, the first release of 140 cases was called Early Harvest contained 1% Viognier grown on the Mornington Peninsula, the second release is of two wines, 270 cases of Shiraz and 110 cases of Reserve. Vintage 2007 was totally wiped out by frost. "I’ve seen David Lloyd’s (of Eldridge Estate fame) Euroa shiraz wines a couple of times and have always been very impressed. I met up with David and Wendy Lloyd yesterday and tasted through the range - all shiraz - and again they were excellent. It made me wonder, as I have in the past, why these are the only Euroa wines that I ever see? They taste fantastic! Answer: because as a region it’s incredibly frost prone!" -Winefront.com.au