|Enter Brokenwood's response to the modern day enthusiasm for finely structured Chardonnay with more balance, lower phenolics and judicious oak. Established 1988 on the of brisk altitudes of the Orange uplands, Forest Edge’Vineyard gives its fruit to a regimen of whole bunches and wild ferments in a mix of new and seasoned French oak, powered by the splendid complexity achieved through indigenous yeasts and lees sediment battonage, its creamy mealyness makes Brokenwood the ideal accompaniement to west coast marron, truffled spatchcock or bugs mornay.. Brokenwood»|
|Langtons Excellent Classification. From ancient vines planted in the 1890s, Elderton Command has established an enviable reputation since inaugural vintage, one of Australia's most eminent icon wines. Elderton»|
|The top cut, off a mere four hectares Pinot Noir, eighteen different rootstock and clone, all picked by hand and separately fermented. Parcels are treated to minimalist vinification and the extravagance of a Vaslin Bucher basket press, followed by a year in the finest French oak barriques and three years cellaring before release. Pressing Matters»|
|Steeped in history, the original Baileys store was situated next door to the Glenrowan Inn where widow Jones hosted Ned Kelly's siege. Following the gold rush, the Baileys turned to farming and settled on a property which they named Bundarra. Baileys Glenrowan»|
|Pete Yealands is a natural viticulturalist, happiest at work on the land, he has established many of Marlborough's most splendid vineyards. Single site Awatere Pinot Noir from an exposed terrace on the upper ridge of Seaview Vineyard, planted to some marvelous Dijon clones. Yealands Estate»|
|Vintaged from a single block of magnificent old vines on the cooler climes of Eden Valley high. Heirloom are all about identifying and rejuvenating superior parcels, a patient and painstaking approach to the resurrection of venerable elder plantings, for the realization of profoundly structured, powerful yet elegant wines. Heirloom»|
|From one of the oldest productive blocks of Marsanne in the world, an opulent white wine of remarkable complexity. The pick of fruit from this very special patch of ancient vines is crafted into a wine that's built to age beautifully in bottle, initially brooding and water white, evolving luxurious caramelled characters while unravelling layers of flavour. Tahbilk»|
|Excellent Langtons Classification. Winner of Australia's most coveted award, the Jimmy Watson Memorial Trophy for vintage 1992, Elderton are one of the nation's great icon winemakers. Elderton»|
|David O'Leary really knows about things Cabernet Sauvignon, having claimed a Jimmy Watson Trophy and twice International Red Wine Maker of the Year. From low yielding vines up to fifty years of age, grown to superior sites within the Armagh Valley and Polish Hill River districts, the O'Leary Walker team create a powerful and complex, exquisitely perfumed and seamlessly layered Cabernet Sauvignon, framed by judicious oak and supported by graceful tannins, reflecting the idyllic growing climes of Valley Clare. OLeary Walker»|
|. . Bress»|
|The term Terra rossa means red earth, a rich, free draining soil that is considered by many as the viticultural equivalent of discovering gold. Beneath the strata of red earth at Wrattonbully sits a layer of ancient limestone, a winegrower's dream as it allows free drainage of water, yet ensures vine roots stay close to the surface, putting natural stress on the vine and limiting its vigor and yield. Smith Hooper»|
|Meshach William Burge 1843-1942, was Grant's great grandfather, a central figure in establishing the Burge vineyards and estate. He was eleven years of age when his family moved from Wiltshire to the Barossa, where he toiled to develop what has grown into a thriving viticultural, wheat and sheep property near Lyndoch. Grant Burge»|
Euroa Creeks is a single vineyard winemaking operation in the warmer Goulburn Valley region of Victoria
Winemaker David Lloyd of Mornington's Eldridge Estate is well known for his obsession with Pinot Noir and Chardonnay, but few knew of his passion for rich, ripe shiraz. In 2002 Lloyd found a vineyard in Victoria's Goulburn Valley that was small, and hand tended, producing nothing but sensational Shiraz fruit. Lloyd selected the Euroa Creeks purely on the basis of quality of the vineyard's fruit. The site is owner operated by Jo and Andrew Gall and is located a little east of the township of Euroa about 5km north of the Hume Highway. Tasting the grower's own Lilys Garden Shiraz, Lloyd knew there was a sensational wine waiting to be made. The result was 300 cases of Euroa Creeks 2002 Shiraz, bottled on 6 December 2003.
The area is subject to both drought and frosts but produces intensely flavoured grapes. The vineyard is very dry and has a very low disease pressure for grapes. Lloyd had made small quantities of locally grown Shiraz for a few years as a consultant, but decided that any Shiraz he would make for the Euroa label not only had to be single vineyard and very, very special, but clearly different from the locally grown product.
Lloyd uses only estate grown fruit, and avoids irrigation unless the season is abnormally dry. The vines have, in some years received no sprays at all and in others a regime that is based on a few sprays of the organic forms of copper and sulfur.
The grapes are all hand picked and crushed in the field on at least two separate occasions although four separate days are required in some vintages. The tanks of skins and juice are then brought back to the winery at Red Hill on the Mornington Peninsula for fermentation, pressing, oak aging and bottling processes. The wines are always aged in a mix of American and French oak, approximately 50% being new.
The first vintage was in 2002 of which 60 cases were sold in Australia, the remaining 350 were exported to the USA. The 2003 vintage was a drought year and a mere 2 barrels were made from the 7.5 acres, most of which was exported to the USA where it sold out in 15 minutes. 2004 was almost a perfect season and 500 cases were produced, with 400 of these being exported to the USA.
Vintage 2005 was a difficult season and only 120 cases of a Reserve was produced. 2006 was an almost perfect season where three different wines were made, the first release of 140 cases was called Early Harvest contained 1% Viognier grown on the Mornington Peninsula, the second release is of two wines, 270 cases of Shiraz and 110 cases of Reserve. Vintage 2007 was totally wiped out by frost. "I’ve seen David Lloyd’s (of Eldridge Estate fame) Euroa shiraz wines a couple of times and have always been very impressed. I met up with David and Wendy Lloyd yesterday and tasted through the range - all shiraz - and again they were excellent. It made me wonder, as I have in the past, why these are the only Euroa wines that I ever see? They taste fantastic! Answer: because as a region it’s incredibly frost prone!" -Winefront.com.au