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Metala was the first ever to win Jimmy Watson Trophy, a significant accolade in the world of wine. Fruit for the White Label is sourced from splendid Langhorne Creek vines which can trace a heritage back to the original plantings of 1891. Metala»
Have you ever imagined yourself sipping on a luscious effervescent red wine? Vixen makes makes it very real. Your friends will be jealous, past party escorts will seem dull by comparison and all eyes will be on you as you stride into your next party with Vixen on your arm. Fox Creek»
Serafino Maglieri came to McLaren Vale in 1968 and devoted his life to wine. From picking to pruning to cellarhand, he worked his way up to plant his own vines and build his first winery. Serafino»
One of the earliest commercial winemaking operations ever established in Victoria. Heathcote Winery can also boast some of the oldest Australian plantings of Viognier. Heathcote Winery»
A vigorous diction of new world Chardonnay, framed within a tasteful veneer of judicious oak, crafted by an artisanal winery that's claimed best white and best red wine trophies, as judged amongst peers at the Mornington Peninsula Vignerons Association. Willow Creek offers a stylishly proportioned palate, finishing as crisp as the maritime winds which enthuse the Peninsula. Willow Creek»
. . Bress»
A passionate, family owned and operated winery who've been rewarded with highly coveted Royal Melbourne Gold for their impressive Langhorne Creek reds. Temple Bruer have been waving the magic wand with their brilliant efforts at Merlot, scoring further medals at the Small Winemakers and Rutherglen Wine Shows. Temple Bruer»
After many years of dedication to formulating superb Eden Valley Riesling, Elderton have again achieved an excellent expression of the genre, paradoxically the most underrated style of wine in Australia. Small harvests of fruit which show wonderful primary, zesty characters and delicate acid structures are the foundation. Elderton»
Yealands Seaview Vineyard is exposed to some of the toughest growing conditions in Marlborough, high sunshine and billowing winds wind, cool nights and low rainfalls for a smaller, thicker skinned Pinot Gris of exciting intensity. Fruit from the relatively flat, coastal L6M block, provides a pure mineral elegance to the structural backbone. Yealands Estate»
. . Bress»
Mandoon are a Swan Valley operation of great provenance, their homestead vineyard being an ancient block established on the first rural grant in Western Australia, circa 1929 at a property named Sandalford. Always on the lookout for exceptional parcels of fruit, the highly decorated Mandoon team have focused on a northern block of Research Station Vineyard in Margaret River. Mandoon»
Pete Yealands is a natural viticulturalist, happiest at work on the land, he has established many of Marlborough's most splendid vineyards. Single site Awatere Pinot Noir from an exposed terrace on the upper ridge of Seaview Vineyard, planted to some marvelous Dijon clones. Yealands Estate»
Stefano Lubiana
Stefano Lubiana Amphora
Available in cartons of six
By Stefano Lubiana
Varietal Chardonnay SauvBlanc
Region Derwent / Tasmania
Each $44.99
Dozen $539.00
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Stefano Lubiana Collina Chardonnay
Available in cartons of six
By Stefano Lubiana
Varietal Chardonnay
Region Derwent / Tasmania
Each $99.99
Dozen $1199.00
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Stefano Lubiana Estate Chardonnay
Available in cartons of six
By Stefano Lubiana
Varietal Chardonnay
Region Derwent / Tasmania
Each $54.99
Dozen $659.00
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Stefano Lubiana Estate Pinot Gris
Available in cartons of six
By Stefano Lubiana
Varietal PinotGris Grigio
Region Derwent / Tasmania
Each $31.99
Dozen $383.00
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Stefano Lubiana Estate Pinot Noir
Available by the dozen
By Stefano Lubiana
Varietal PinotNoir
Region Derwent / Tasmania
Each $52.99
Dozen $635.00
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Stefano Lubiana Giardino Pinot Noir
Available in cartons of six
By Stefano Lubiana
Varietal PinotNoir
Region Derwent / Tasmania
Each $89.99
Dozen $1079.00
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Stefano Lubiana Grande Vintage Brut
Available in cartons of six
By Stefano Lubiana
Varietal Chardonnay PinotNoir
Region Derwent / Tasmania
Each $56.99
Dozen $683.00
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Stefano Lubiana Gruner Veltliner
Available by the dozen
By Stefano Lubiana
Varietal Gruner Veltliner
Region Derwent / Tasmania
Each $29.99
Dozen $359.00
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Stefano Lubiana La Roccia Pinot Noir
Available in cartons of six
By Stefano Lubiana
Varietal PinotNoir
Region Derwent / Tasmania
Each $89.99
Dozen $1079.00
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Stefano Lubiana Merlot
Currently out of stock
By Stefano Lubiana
Varietal Merlot
Region Derwent / Tasmania
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Stefano Lubiana NV Brut
Available by the dozen
By Stefano Lubiana
Varietal Chardonnay PinotNoir
Region Derwent / Tasmania
Each $34.99
Dozen $419.00
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Stefano Lubiana Primavera Chardonnay
Available by the dozen
By Stefano Lubiana
Varietal Chardonnay
Region Derwent / Tasmania
Each $27.99
Dozen $335.00
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Stefano Lubiana Primavera Pinot Noir
Available in cartons of six
By Stefano Lubiana
Varietal PinotNoir
Region Derwent / Tasmania
Each $35.99
Dozen $431.00
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Stefano Lubiana Riesling
Available by the dozen
By Stefano Lubiana
Varietal Riesling
Region Derwent / Tasmania
Each $29.99
Dozen $359.00
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Stefano Lubiana Ruscello Pinot Noir
Available in cartons of six
By Stefano Lubiana
Varietal PinotNoir
Region Derwent / Tasmania
Each $89.99
Dozen $1079.00
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Stefano Lubiana Sasso Pinot Noir
Available in cartons of six
By Stefano Lubiana
Varietal PinotNoir
Region Derwent / Tasmania
Each $115.99
Dozen $1391.00
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Stefano Lubiana Sauvignon Blanc
Available by the dozen
By Stefano Lubiana
Varietal SauvBlanc
Region Derwent / Tasmania
Each $29.99
Dozen $359.00
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Stefano Lubiana Syrah
Available in cartons of six
By Stefano Lubiana
Varietal Shiraz
Region Derwent / Tasmania
Each $59.99
Dozen $719.00
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Stefano Lubiana

http://www.slw.com.au/ - Stefano Lubiana - Tasting Notes On Australian & New Zealand wines
After a lifetime of viticulture along the River Murray, fifth-generation winemaker Steve Lubiana searched Australia, finally settling on Tasmania for his cool-climate vineyard

Overlooking the spectacular tidal estuary of the Derwent River at Granton, 20 km’s north of Hobart, Stefano Lubiana Wines remains a family owned and operated business, focused on producing small quantities of hand crafted, cool climate, Tasmanian wines. First planted to the Burgundy varieties of Chardonnay and Pinot Noir during the spring of 1991, the vineyard has expanded over the years to its current area of 18 hectares of closely spaced vines. Plantings also comprise of Merlot, Sauvignon Blanc, Pinot Grigio, Riesling and Nebbiolo.

http://www.slw.com.au/ - Stefano Lubiana - Tasting Notes On Australian & New Zealand wines

Granton’s latitude of 43 degrees South enables the vineyard to enjoy full sun exposure in daylight hours. Vines are laid out on gently undulating hillside slopes within close proximity of the Derwent River. These slopes rise gradually to a point approximately 100 metres above sea level, and offer excellent cold air drainage and frost protection during the critical growing and ripening seasons of spring and autumn. The river itself provides a moderating influence on the vineyards mesoclimate. The large body of water adjacent to the site helps to moderate large changes in air temperature, cooling the site in summer and warming it during winter.

The vineyard offers a variety of soil types that are low in basic nutrients and water-retentive qualities. A thin layer of fine silty / gravelly loam predominates on the vineyards upper slopes, affording a microenvironment readily suited to red grape varieties. On the sites lower slopes, planted to white varieties, a layer of well-drained coarse gravel features prominently. Its capacity for heat accumulation encourages early vine activity and the onset of budburst during the first weeks of spring.

A mild, largely maritime climate - characterised by many clear summer and autumn days - helps to lay a solid foundation for small yields of high quality wine grapes. Typically, their small berries are rich in varietal fruit aromas and flavours, and well balanced in natural grape sugars and acids. A diversity of clonal material encourages complexity in primary fruit characteristics. Stefano Lubiana applies a number of organic principles including composting and the introduction of guinea fowls to seek out weevil beetles.

http://www.slw.com.au/ - Stefano Lubiana - Tasting Notes On Australian & New Zealand wines

Harvesting takes place when fruit has achieved optimum flavour ripeness, and can occur anytime between early March and mid May, according to grape variety, wine style, and seasonal factors. Viticultural methods on the site are labour and capital intensive. All pruning, shoot positioning, leaf-plucking, bird netting, and fruit picking is done by hand.

Stefano Lubiana boasts a modern, state-of-the-art winery facility, capable of processing up to 300 tonnes during vintage. Steve is always looking at new innovative methods to extract maximum aroma, flavour and palate dimensions in his wines. He regularly experiments with yeasts (wild and/ or inoculated) and uses whole bunch fermentation where appropriate. The winery incorporates a temperature controlled barrel hall to prevent temperature fluctuations through varied season conditions. It also permits regulation of temperatures during fermentation thus allowing better management of the process and advancement in overall quality.

“Since he deserted the family grapeyards in the Riverland this dude’s kicked big cool climate goals in his organic vineyard on the Derwent. Cherries, raspberry and plum pump from this glass, smooth, syrupy and slick. Behind all that upholstery, there’s a rapier of taut natural acidity, and seasoned nutmeggy, cedary spice box oak. Look out, Burgundy! -Adelaide Advertiser

http://www.slw.com.au/ - Stefano Lubiana - Tasting Notes On Australian & New Zealand wines

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