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In exceptional years, parcels of Cabernet Franc and Sauvignon, Merlot and Petit Verdot are separately fermented. The best lots are assembled into a multiple trophy winer named Harry's Monster and treated to an extravagant maturation in the finest oak. Giant Steps»
The enthusiastic maritime climes of Martinborough are heaven sent for a style and quality of Sauvignon Blanc to rival the world's finest. Mother nature sets the stage, but ultimately it is the thoughtful viticultural practices of the Palliser Estate team, which ensures a harvest of ripe and intensely flavoured Sauvignon Blanc at every vintage. Palliser Estate»
So popular are the wines of Pepperjack, that the label hosts its own society of dedicated enthusiasts. This devout cohort of zealots, converges at bespoke venues to discuss matters Pepperjack, they dine on prime beef and imbibe in their cherished libation. Pepperjack»
Serafino Maglieri came to McLaren Vale in 1968 and devoted his life to wine. From picking to pruning to cellarhand, he worked his way up to plant his own vines and build his first winery. Serafino»
Carlo Monichino grew up among the illustrious old vineyards of Asti in Piedmonte. He migrated to Australia 1949 and planted his own rootstock at Katunga in the Goulburn Valley 1962. Monichino»
A passionate, family owned and operated winery who've been rewarded with highly coveted Royal Melbourne Gold for their impressive Langhorne Creek reds. Temple Bruer have been waving the magic wand with their brilliant efforts at Merlot, scoring further medals at the Small Winemakers and Rutherglen Wine Shows. Temple Bruer»
By one of the most consequential winemakers in the greater Canberra GUI, crafted from Shiraz grown to mature vines at Kyeema, on an elevated granite saddle near Murrumbateman. Reserve Shiraz has enjoyed a series of compelling national trophy wins, including Best Red Sydney Royal Wine Show. Collector»
Characterized by its controlled power, elegance and finesse, a very special Pyrenees wine which redefines the great Cabernet virtues of stature, structure and length. The inaugural release claimed Gold and Best Wine ahead of two timeless Bordeaux icons, Chateau Mouton Rothschild and Cos d'Estournel. Taltarni»
An exciting innovation in a Methode traditionnelle, enriched by strawberry. A component of Pinot Noir is treated to extended time on skins for perfect uptake of charming rose colour, to be blended back with Chardonnay after primary ferments. Lindauer»
There's a single block of Montepulciano along Bird In Hand Road at Woodside in the northern Adelaide Hills, a warmer site with rocky, well drained soils, perfectly suited for Italians. The seaside influence of Gulf of St. Bird In Hand»
This enduring flagship wine can boast twenty trophys and over seventy gold medals throughout its illustrious history. Penley Steyning captures and enhances the excellence in first growth Coonawarra Cabernet Sauvignon, highlighted by rich berry tones, superior length and layers of intense flavour, a wine which achieves perfect harmony between massive intensity of fruit, mouth filling grape tannins and elegant acids. Penley Estate»
Majella are one of the most highly awarded small wineries in Australia, the inaugural release of The Musician was met with unprecedented critical acclaim. In the tradition of the most salubrious Coonawarra vineyards, the Majella property was used extensively for grazing before being planted to vine. Majella»
Stefano Lubiana
Stefano Lubiana Estate Chardonnay
Available in cartons of six
By Stefano Lubiana
Varietal Chardonnay
Region Derwent / Tasmania
Each $61.99
Dozen $743.00
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Stefano Lubiana Estate Pinot Gris
Available in cartons of six
By Stefano Lubiana
Varietal PinotGris Grigio
Region Derwent / Tasmania
Each $39.99
Dozen $479.00
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Stefano Lubiana Estate Pinot Noir
Available by the dozen
By Stefano Lubiana
Varietal PinotNoir
Region Derwent / Tasmania
Each $61.99
Dozen $743.00
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Stefano Lubiana Merlot
Currently out of stock
By Stefano Lubiana
Varietal Merlot
Region Derwent / Tasmania
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Stefano Lubiana NV Brut
Available by the dozen
By Stefano Lubiana
Varietal Chardonnay PinotNoir
Region Derwent / Tasmania
Each $44.99
Dozen $539.00
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Stefano Lubiana Primavera Chardonnay
Available by the dozen
By Stefano Lubiana
Varietal Chardonnay
Region Derwent / Tasmania
Each $35.99
Dozen $431.00
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Stefano Lubiana Primavera Pinot Noir
Available in cartons of six
By Stefano Lubiana
Varietal PinotNoir
Region Derwent / Tasmania
Each $40.99
Dozen $491.00
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Stefano Lubiana Riesling
Available by the dozen
By Stefano Lubiana
Varietal Riesling
Region Derwent / Tasmania
Each $31.99
Dozen $383.00
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Stefano Lubiana Sasso Pinot Noir
Currently out of stock
By Stefano Lubiana
Varietal PinotNoir
Region Derwent / Tasmania
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Stefano Lubiana Sauvignon Blanc
Available by the dozen
By Stefano Lubiana
Varietal SauvBlanc
Region Derwent / Tasmania
Each $31.99
Dozen $383.00
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Stefano Lubiana Syrah
Available in cartons of six
By Stefano Lubiana
Varietal Shiraz
Region Derwent / Tasmania
Each $61.99
Dozen $743.00
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Stefano Lubiana

http://www.slw.com.au/ - Stefano Lubiana - Tasting Notes On Australian & New Zealand wines
After a lifetime of viticulture along the River Murray, fifth-generation winemaker Steve Lubiana searched Australia, finally settling on Tasmania for his cool-climate vineyard

Overlooking the spectacular tidal estuary of the Derwent River at Granton, 20 km’s north of Hobart, Stefano Lubiana Wines remains a family owned and operated business, focused on producing small quantities of hand crafted, cool climate, Tasmanian wines. First planted to the Burgundy varieties of Chardonnay and Pinot Noir during the spring of 1991, the vineyard has expanded over the years to its current area of 18 hectares of closely spaced vines. Plantings also comprise of Merlot, Sauvignon Blanc, Pinot Grigio, Riesling and Nebbiolo.

http://www.slw.com.au/ - Stefano Lubiana - Tasting Notes On Australian & New Zealand wines

Granton’s latitude of 43 degrees South enables the vineyard to enjoy full sun exposure in daylight hours. Vines are laid out on gently undulating hillside slopes within close proximity of the Derwent River. These slopes rise gradually to a point approximately 100 metres above sea level, and offer excellent cold air drainage and frost protection during the critical growing and ripening seasons of spring and autumn. The river itself provides a moderating influence on the vineyards mesoclimate. The large body of water adjacent to the site helps to moderate large changes in air temperature, cooling the site in summer and warming it during winter.

The vineyard offers a variety of soil types that are low in basic nutrients and water-retentive qualities. A thin layer of fine silty / gravelly loam predominates on the vineyards upper slopes, affording a microenvironment readily suited to red grape varieties. On the sites lower slopes, planted to white varieties, a layer of well-drained coarse gravel features prominently. Its capacity for heat accumulation encourages early vine activity and the onset of budburst during the first weeks of spring.

A mild, largely maritime climate - characterised by many clear summer and autumn days - helps to lay a solid foundation for small yields of high quality wine grapes. Typically, their small berries are rich in varietal fruit aromas and flavours, and well balanced in natural grape sugars and acids. A diversity of clonal material encourages complexity in primary fruit characteristics. Stefano Lubiana applies a number of organic principles including composting and the introduction of guinea fowls to seek out weevil beetles.

http://www.slw.com.au/ - Stefano Lubiana - Tasting Notes On Australian & New Zealand wines

Harvesting takes place when fruit has achieved optimum flavour ripeness, and can occur anytime between early March and mid May, according to grape variety, wine style, and seasonal factors. Viticultural methods on the site are labour and capital intensive. All pruning, shoot positioning, leaf-plucking, bird netting, and fruit picking is done by hand.

Stefano Lubiana boasts a modern, state-of-the-art winery facility, capable of processing up to 300 tonnes during vintage. Steve is always looking at new innovative methods to extract maximum aroma, flavour and palate dimensions in his wines. He regularly experiments with yeasts (wild and/ or inoculated) and uses whole bunch fermentation where appropriate. The winery incorporates a temperature controlled barrel hall to prevent temperature fluctuations through varied season conditions. It also permits regulation of temperatures during fermentation thus allowing better management of the process and advancement in overall quality.

“Since he deserted the family grapeyards in the Riverland this dude’s kicked big cool climate goals in his organic vineyard on the Derwent. Cherries, raspberry and plum pump from this glass, smooth, syrupy and slick. Behind all that upholstery, there’s a rapier of taut natural acidity, and seasoned nutmeggy, cedary spice box oak. Look out, Burgundy! -Adelaide Advertiser

http://www.slw.com.au/ - Stefano Lubiana - Tasting Notes On Australian & New Zealand wines

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